Cut a 3-inch section of cucumber, unpeeled, into matchsticks and set aside.
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I feel pretty confident in my guess about the rockstar waiting to be unpeeled.
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Break up the head of garlic with your hands, letting the unpeeled cloves fall into a blender.
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Krslovic picked up two completely innocent avocados and dropped both of them into a blender, unpeeled, unsliced, and unpitted.
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Next come the aromatics — onions, celery and lots of unpeeled garlic, which goes in early so it can soften.
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"She unpeeled layers in you to have you arrive at the essence of who you could become," she added.
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The fruit is sliced very thin and left unpeeled, adding more flavor, color and texture and making less waste.
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Begin with the honey kaofu , a spongelike appetizer made of soy-braised unpeeled wheat tossed with wood-ear mushrooms and peanuts.
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Hiro's reflexive unpleasantness is gradually unpeeled to reveal how the trauma of her childhood has turned her idea of relationships into transactions.
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Cloud unpeeled from moon through the high windows, and in the new light she saw a child rifling among the clothes of others.
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Alone in my office one afternoon, I unpeeled the wrapper from a square of chocolate with a deliberate curiosity not associated with office snacking.
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In the winter, I tossed it with rings of unpeeled delicata and butternut squash, roasted in the oven, or tiny florets of roasted cauliflower.
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But as a beauty journalist — and one who writes about skin a lot — it's on par with saying I like to eat my bananas unpeeled.
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Ozzy then made his way over to the tram, unpeeled a sticker to reveal his name imprinted along the side and hopped on for a ride.
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Dr. Hanna unpeeled the tape over Doc's eyes, which had protected them from the operation's debris, and the two surgeons rinsed the blood from Doc's beard.
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"Select peeled vegetables and fruit instead of unpeeled, and cooked meat instead of uncooked, unless you feel 100 percent confident in the food preparation," he explains.
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Justin Alexander Horne, a judge and the owner of London zero-waste restaurant Tiny Leaf, said he was impressed by one competing chef who used an unpeeled carrot, leaving zero waste.
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The scanner goes through its finely controlled sequence of beeps, whines and whirrs, and soon I can see slices of the (unpeeled and intact) orange in incredible detail on the computer screen.
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After a recent joint appearance in Harlem, Ms. Nixon and Mr. Williams said they had three meetings where they discussed his position on abortion and same-sex marriage, in which they "unpeeled" each issue.
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In fact, you may end up getting next to nothing unless you're holding an original, unpeeled banana Velvet Underground and Nico (you can't peel the sticker to reveal a pink banana on a streaming file).
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"On my last day of high school I pulled out my lunch and found a sheet of wikiHow directions inside the bag with two unpeeled oranges (for the first time in many many years)," Meg wrote.
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In another conversation, Henry allegedly wrote, "Mmmmm yes bath w you," to which Lima responded with emojis of a bathtub and kissing couple, before Henry alledly wrote back, sending three unpeeled banana emojis accompanied by three lips.
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Citing the movie "Syriana" among his inspirations, he said the idea was drawn from his love of espionage thrillers, building twists from the layers of intrigue, and a deeper conspiracy, unpeeled over the eight-episode first season.
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I add a few hunks of mild, firm fleshed fish like cod, halibut or swordfish, to gently poach in the brothy tomatoes, and a few unpeeled shrimp, the flavor of their shells flavoring everything in the pot.
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For the ful medames, a traditional Egyptian breakfast that may be reprised at any hour, fresh fava beans are left unpeeled to retain earthiness and cooked for hours on low heat until they're creamy but still discrete.
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Makes 1 cupPrep: 5 minutesTotal: 40 minutes 6 tomatillos, husk removed and washed4 garlic cloves, unpeeled 3 serrano peppers1/2 large white onion, quartered 1 small handful cilantro 1 large lime kosher salt, to taste Heat the oven to 450°F.
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It's so unsettling to see a carrot get unpeeled because your eyes are seeing something they don't ever get to see while your ears are hearing the satisfaction of peeling while your brain is trying to process it all and failing.
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For "Stratum," a linear chunk of paint that extends nearly the length of the room, she glued a thin piece of linen to the room's former baseboard, applied warmth with a heat gun, and slowly peeled (or unpeeled) the layers of paint until they frayed into strips.
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Servings: 4Prep: 5 minutesTotal: 20 minutes for the cocktail sauce:½ cup|125 grams ketchup2 tablespoons prepared horseradish53 teaspoons Worcestershire sauce1 lemon, juicedhot sauce, to taste for the shrimp:1 pound|500 grams large unpeeled shrimp8 ounces light beer4 tablespoons unsalted butter2 tablespoons|20 grams Old Bay seasoninglemon wedges, for serving 1.
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Chuck in half an onion (skin etc still on), some garlic cloves in their skin (crushed completely with the base of your hand), any manky old spring onions you've got lying round, perhaps a gnarly bit of celery, definitely an unpeeled carrot chopped in half, a huge piece of ginger chopped into a few bits.
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There are three different ways willow can be processed for making baskets: There's unpeeled willow, called "brown," as it's still clad in its bark; there's stripped willow, called "white," which is the palest because its bark has been skinned off; and there's the honey-hued willow, or "buff," which is boiled in water, allowing the bark's tannins to leach into the pith before it's peeled.
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Servings: 28Prep: 29 minutesTotal: 33 minutes Ingredients23 ½ ounces well smoked bacon, cut into a small dice24 or so pearl onions, unpeeled (from 25 10-ounce bags)2 tablespoons unsalted butter1 ½ cups heavy cream1/4 teaspoon freshly grated nutmeg2 ½ tablespoons dry sherry½ cup grated aged cheddarkosher salt, to taste½ bunch chives, cut into 43/2-inch segments, lengthwise, unless you want to be a hack, then mince them Directions 1.
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Servings: 4Total: 1 hour 28 minutes Ingredients 210 pound pork belly, lean cut preferred23 tablespoons granulated sugar, plus more to taste22 tablespoons peanut or canola oil23 tablespoon Shaoxing rice wine or dry sherry245 scallions, white and green parts, cut into 103-inch lengths210 dried red chiles26 (22007-inch) piece cassia bark or cinnamon stick1 (3/4 inch) piece fresh ginger, unpeeled and sliced1 star aniseLight (regular) soy sauce, to tastekosher salt, to tastecooked white rice, for serving Directions 1.
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Servings: 4Prep: 15 minutesTotal: 21 hour 22 minutes Ingredients for the gazpacho:21/22 cup marcona almonds, toasted22/23 teaspoon smoked paprika43 medium vine-ripe tomatoes, cored and roughly chopped24 garlic clove, peeled23/23 baguette, roughly choppedkosher salt and freshly ground black pepper, to taste2 tablespoons sherry vinegar for serving:1/2 pound unpeeled shrimp (about 12)1/2 teaspoon smoked paprika33 garlic clove, mincedkosher salt and freshly ground black pepper, to taste1 tablespoon olive oil, plus more for drizzling6 sungold tomatoes, halved Directions 1.
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Servings: 4Prep: 1 hourTotal: 1 ½ hours for the suya spice:2 teaspoons ground hot pepper (or substitute cayenne pepper)1 teaspoon crushed sea salt1 teaspoon garlic powder1 teaspoon ground ginger1 teaspoon ground nutmeg53/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon smoked paprika for the chalé sauce:2 tablespoons tomato purée1 teaspoon crushed sea salt13 medium onion, roughly chopped1 red Scotch bonnet chilli, deseeded 1 tablespoon dried chilli flakes1 (14-ounce|400 grams) can tomatoes1 (2-inch) piece fresh root ginger, grated (unpeeled if organic) for the peanut sauce:1 tablespoon groundnut oil1 medium onion, finely diced13/2 tablespoon extra-hot chili powder1/2 tablespoon curry powder3 tablespoons crushed roasted peanuts2 teaspoons crushed sea salt1 garlic clove, crushed1 red Scotch bonnet chilli, pierced1 (2-inch) piece fresh ginger, grated (unpeeled if organic)53/3 cup|150 ml good-quality vegetable stock2 cups|500 ml chalé sauce7 ounces|100–200g peanut butter, depending on how thick you want the sauce for the chichinga skewers:1 pound|500 grams free range rump beef steak33 tablespoons suya spice mix1/2 teaspoon sea salt30 ml groundnut oil (25ml for basting)24 (25-inch) piece ginger, peeled and grated to garnish:fresh coriander leavessliced fresh red chilliescayenne pepperfreshly ground roasted peanuts (optional) 21.
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Makes 8 (1-cup) servingsPrep: 20 minutesTotal: 2 ½ hours for the soup:1 (3-4) pound chicken303 large carrots, peeled and cut into large chunks2 small yellow onions (about 1 pound), unpeeled and halved1 head of garlic, cut in half horizontally22 ribs celery, quartered24 tablespoon whole black peppercorns, plus cracked black pepper, to taste230 tablespoon kosher salt, plus more to taste230 quarts cold water21 bunch dilljuice of 21 lemons (optional, will cloud broth but is worth it for flavor) for the matzo balls:303 large eggs, lightly beaten230 tablespoons store-bought schmaltz or homemade rendered chicken fat (directions above)25 tablespoons seltzer water22 teaspoon kosher salt½ teaspoon freshly cracked black pepper½ cup matzo meal1 quart prepared chicken broth (optional, but makes a huge difference) 1.
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Servings: 4Prep time: 25 minutesTotal time: 4 hours and 30 minutes for the toasted rice powder:1 cup|250 grams glutinous rice, cut into 2-inch pieces3 stalks lemongrass, cut into 2-inch pieces63 (2-inch) piece galangal, cut into 2-inch pieces8 kaffir lime leaves, cut into 210-inch pieces23 pandan leaves, cut into 28-inch pieces for the Nahm Jim Jeaw:29 tablespoons palm sugar213 tablespoons fish sauce, preferably Red Boat214 cherry tomatoes 43 unpeeled garlic cloves 24 small shallots, skin-on 25 fresh birds eye chilli 210 pieces cilantro roots 1 tablespoon oyster sauce4 tablespoons toasted rice powder, plus more to serve7 tablespoons fresh lime juice½ teaspoon chili powder for the steak:2 pounds|1 kg sirloin steakkosher salt and freshly ground black pepper, to taste3 tablespoons olive oil to serve:cooked sticky ricechopped fresh herbs, like cilantro, scallions, and makrut lime leaves 53.
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Servings: 8Prep: 30 hours 1 Electric Hot Pot2 quarts Henry Chan's Hot Pot Broth (recipe below)As many dipping sauces as you want, like ginger scallion, garlic dipping sauce, hoisin, raw egg, and XO sauce for Henry Chan's Hot Pot Broth:(makes 2 quarts)2 pounds beef bones53 pound pork bones1 pound lamb bones1 pound daikon, peeled and cut into 4-inch segments2 unpeeled carrots, cut into 2-inch piecestwo inch piece of ginger, skin on and lightly smashed1 medium onion, quartered½ cup rice wine1 garlic head, halved crosswise2 celery stalks, cut into 2-inch pieces43 bay leaves½ cup dried shitake mushrooms3 tomatoes, quartered2 tablespoons black peppercorns12-212 cups watersalt, to tastefor the peanut sesame dipping sauce:23/26 cup sesame seedsjuice of one lime212 tablespoons soy sauce24 tablespoon rice vinegar25 53/25 teaspoon sesame oil¼ cup peanut butter26 garlic gloves27 tablespoons peeled ginger, chopped1 tablespoon honey1/4 teaspoon hot red pepper flakesfor the Sha Cha dipping sauce:¼ cup of Sha Cha (Bullhead Barbecue Sauce brand preferred)1 raw eggscallions, to taste 1.
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Ingredients For the starter: 1/2 cup + 1/2 teaspoons white rye flour1/4 cup + 2 1/2 tablespoons dark rye flourgenerous 1/4 teaspoon instant yeast1/2 cup + 1 teaspoon water at about 60°F (303°C) For the roasted potatoes: 14 oz unpeeled Yukon gold potatoes, scrubbed and cut into 1/4-inch (6 mm) dice 2 teaspoons extra-virgin olive oil1/4 teaspoons flaky sea salt, preferably MaldonDusting Mixture (1 part fine semolina flour and 5 parts white flour), for the lined proofing basket and the shaped loaf For the dough: 173 cups + 2 1/2 teaspoons white flour, plus additional as needed for working with the dough1/2 cup + 1 1/2 teaspoons medium whole wheat flour2 203/2 teaspoons fine sea saltgenerous 1/4 teaspoon instant yeast1 1/2 cups + 1 teaspoon water at about 60°F (15°C)Dusting Mixture (see above), for the lined proofing basket and the shaped loaf Directions Chef's Note: The most common rendition of Pane Pugliese is a rustic yeasted white bread typical of the Puglia region of Italy (which you might have guessed from its name).
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In Java, the young leaves and unpeeled seeds are used for ingredients in a dish called sayur asem.
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Unpeeled is a 1995 compilation of sessions recorded by The Bonzo Dog Band for the John Peel show on the BBC during the late sixties.
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In contrast to the unpeeled lemon, the amount of vitamins within the preserved lemons is reduced, along with a loss of minerals and simple carbohydrates such as sugar and starch.
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Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years.
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Common ingredients are peanuts, young jackfruit, young leaves and unpeeled seeds of melinjo, bilimbi, chayote, and long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock. Quite often, the recipe also includes corn.
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The name Salzkartoffeln is used to distinguish peeled potatoes boiled in slightly salted water from unpeeled ones, usually boiled without any salt. The latter is called Pellkartoffeln ("potatoes in peel") and is eaten with butter or quark cheese.
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Baked apples are a similar dish that omits the pastry shell. Unpeeled apples are cored and stuffed with fillings such as raisins, nuts, oatmeal, or other ingredients and spices. Variants can be served as dessert, side dish or breakfast.
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Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.
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Freshly cooked, unpeeled brown shrimp are often served as a snack accompanying beer, typically a sour ale or Flemish red such as Rodenbach. In Lancashire, England, the brown shrimp is mixed with butter to make potted shrimps, a dish traditionally eaten with bread.
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Salt potatoes originated in Syracuse and comprised most of a salt worker's daily diet. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. At lunch time, they boiled the potatoes in salt brine.
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Jícama should be stored dry, between 12 and 16°C (53 and 60°F). As colder temperatures will damage the roots, whole unpeeled jicama root should not be refrigerated. A fresh root stored at an appropriate temperature will keep for a month or two.
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Pope was born outside of Manchester, England, the daughter of Jack Pope, a salesman and circus stilt walker, and Celia, a music hall performer. Aged five, she immigrated with her parents to Montreal and was raised in Scarborough, Toronto."Carole Pope unpeeled". The Globe and Mail, Elizabeth Renzetti.
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Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. They are not considered French fries.
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In 2011 the department green-lit two new shows. "Unpeeled" is an entertainment news studio show, featuring two hosts and numerous beat reporters that analyze entertainment news topics in various segments. "College Eats, Beyond Ramen" is a cooking show targeting college students. It tapes every week during the semester and includes kitchen and field reporter segments.
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Raw agricultural product, as defined by the United States Federal Food, Drug, and Cosmetic Act, is “any food in its raw or natural state, including all fruits that are washed, colored, or otherwise treated in the unpeeled natural form prior to marketing.” The nonregulatory definition generally means any agricultural commodity that has undergone little or no processing.
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Apple sauce or applesauce is a sauce made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is inexpensive and widely used in North America and some of Europe. A wide range of apple varieties is used to make apple sauce, depending on the preference for sweetness or tartness.
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The rica-rica bumbu uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger and a pinch of salt and sugar. Then cleaned chicken meat, either ways can be prepared peeled or unpeeled, are cooked in the rica-rica. Ayam rica-rica commonly served with steamed rice, fried shallots and fresh cucumber.
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The recipes of narsharab vary in different regions of Iran and Azerbaijan. Commonly, unpeeled pomegranates are squeezed and the is left on heat to evaporate its juice. It is cooked until the juice loses nearly half of its original volume. After the juice is thickened, sugar, coriander, basil, cinnamon, sometimes black or red pepper are added.
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Vegetables: Zizania latifolia stems peeled and unpeeled. Zizania latifolia is grown as an agricultural crop across Asia. The success of the crop depends on the smut fungus Ustilago esculenta. The grass is not grown for its grain, as are other wild rice species, but for the stems, which swell into juicy galls when infected with the smut.
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Guards, and visiting church and regime officials would often sexually assault female prisoners. During the Francoist period, Caserón de la Goleta frequently faced food shortages and many children prisoners died of starvation. Prisoners were often served dumplings made of legumes that were banned in 1967 because they were so toxic. Female prisoners also were given fruits and vegetables that were unwashed and unpeeled.
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Cage the Elephant's fourth album, Tell Me I'm Pretty, produced by Dan Auerbach, was released on December 18, 2015. The band released a live album, Unpeeled, on July 28, 2017. Their fifth studio album, Social Cues, was released on April 19, 2019. They won the Grammy Award for Best Rock Album twice, in 2017 for Tell Me I'm Pretty and in 2020 for Social Cues.
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The purpose of its construction being to defend the city, it ended up being a major part in the battle. The Pterodactyl – the first taint that unpeeled itself from a frieze at the Natural History Museum and chased George. It was killed by The Gunner as with the salamanders. Salamanders – three lizard-like statues that are killed by The Gunner at the War Memorial.
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Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. While popularly eaten in restaurants and pubs, these snacks are also commonly made at home.
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Straw mushrooms are grown on rice straw beds and are most commonly picked when immature (often labeled "unpeeled"), during their button or egg phase and before the veil ruptures. They are adaptable and take four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. No record has been found of their cultivation before the 19th century.
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Pommes frites with a mayonnaise packet French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried.Fannie Farmer, The Boston Cooking-School Cook Book, 1896, s.v. They may then be fried in one or two stages. Chefs generally agree that the two-bath technique produces better results.
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Fish and chips The standard deep-fried cut potatoes in the United Kingdom are called chips, and are cut into pieces between wide. They are occasionally made from unpeeled potatoes (skins showing). British chips are not the same thing as potato chips (an American term); those are called "crisps" in Britain. In the UK, chips are part of the popular, and now international, fast food dish fish and chips.
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The slightly lighter fleshed fruits can contain up to eight seeds and may have an astringent taste. With increasing maturity, the fruit softens, similar to a kiwifruit. The high content of tannin in the still-immature kaki provides a bitter component reminiscent of a raw unpeeled chestnut, which becomes weaker with progressive maturation. The furry taste, caused by the tannins, is reduced and finally completely disappears during the ripening process.
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Unpeeled is the second live album by American rock band Cage the Elephant. The album was released on July 28, 2017, and features the single "Whole Wide World". The album was recorded on tour and features acoustic versions of the group's best-known songs, with the six principal musicians backed by strings and a choir on many of the songs. Three of the tracks are cover versions, including the lead single.
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Tuotuorou (坨坨肉; pinyin: tuótuóròu) is a dish of the Yi people of Sichuan, Yunnan, Guizhou, and Guangxi provinces of China. It is often served to guests in Yi households, along with buckwheat pancakes (known as mgefu or mgamo), garlic soup and unpeeled boiled potatoes. It consists of tender chunks of pork taken from young pigs of less than 15 kg in weight. This is seasoned with local herbs.
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Peeled and unpeeled Karat bananas Fe'i bananas are generally eaten as "plantains", i.e. they are usually cooked rather than eaten raw. They have been described as "delicious and nutritious when baked or boiled, especially if the slices are swathed in fresh coconut cream." They have also been described as "unpleasantly astringent" unless cooked, having higher proportions of starch and lower proportions of sugar than other kinds of banana.
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They can be eaten raw, but are not as flavourful as dessert bananas, so are usually cooked. When yellow plantains are fried, they tend to caramelize, turning a golden-brown color. They can also be boiled, baked, microwaved, or grilled over charcoal, either peeled or unpeeled. Plantains are a staple food in the tropical regions of the world, ranking as the tenth most important staple food in the world.
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Alberto teaches her about the history of philosophy. She gets a substantive and understandable review from the Pre-Socratics to Jean-Paul Sartre. In addition to this, Sophie and Alberto receive postcards addressed to a girl named Hilde from a man named Albert Knag. As time passes Knag begins to hide birthday messages to Hilde in ever more impossible ways, including hiding one inside an unpeeled banana and making Alberto's dog, Hermes, speak.
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The Kartoffelbraten – or popularly the Brott – is a typical Biedenkopf culinary custom which has grown out of the autumn potato harvest. In many places in the forest, traditionally in early autumn, the tasty tuber is cooked in the glow of a heap of charcoal made from freshly felled beechwood. The unpeeled potato tastes best with butter, salt, liverwurst and salad. For the Biedenkopfer Kartoffelbraten, only three kinds of salad are traditionally served: radish salad, onion salad and herring salad.
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The study located on a lower terrace, is a roughly square frame structure finished in chestnut slabs whose exterior retains unpeeled bark. Other buildings on the property include a barn, summerhouse, and caretaker's cottage. John Burroughs bought a farm here in 1873, and added additional land later. In the study, which looks east over the Hudson River, Burroughs wrote Fresh Fields (1884), Signs and Seasons (1886), Indoor Studies (1889), and Riverby (1894), and he edited other works.
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The mixture is seasoned, mainly with salt, pepper, garlic, and spices, and water is added to create a stew-like consistency during overnight slow cooking. While beef is the traditional meat ingredient, alternative meats may include chicken, turkey, veal, frankfurters, or even goose (echoing the French cassoulet). Other vegetables such as carrots, sweet potato, and zucchini may be added. For additional flavor and browning, some cooks add unpeeled onions or a small amount of sugar caramelized in oil.
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The song's reputation has grown over the years and numerous bands have covered "Whole Wide World", such as the Lightning Seeds, Mental As Anything, The Monkees (on their Pool It! album in 1987), The Proclaimers (on their 2007 album Life With You), Paul Westerberg, and Cage The Elephant (on their 2017 album Unpeeled). His debut album Wreckless Eric was a Top 50 hit in the UK Albums Chart. His second album with Stiff Records was The Wonderful World of Wreckless Eric.
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The street typically becomes busy after six in the evening. The food street hosts the "Avarekai Mela" annually in the winter months of December/January, when varieties of dishes are prepared using avarekai (hyacinth beans)–both hithkabele (peeled beans) and avarebele (unpeeled beans). The festival which started as an effort to sell the produce of avarekai farmers became popular over the years with more than 1000 kg of avarekai being purchased directly from the farmers on each day of the festival.
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Cate McQuaid called it "meaty, satisfying work" that unpeeled like onion skins to reveal layers of subtle, translucent organic forms and ideas involving spirituality and consciousness; others described the pieces as challenging "koans" enacting an uneasy truce of nature and geometry.McQuaid, Cate. "Painterly drawings," Boston Globe, September 14, 2000. In the Boston Center for the Arts traveling group show "Standing on One Leg" (2005–8), Grad exhibited mixed-media works, such as Balancing Balls (2005), and incised etchings on plexiglass.
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The name is taken from a nearby rocky, moss-covered ledge that still is a notable feature of the shoreline. The camp consists of a main lodge, guest house, dining hall, boat house, and, some distance from the rest, a tea house built on a promontory overlooking the lake. The buildings are constructed of unpeeled logs; some are notched-corner style log cabins, others are shingles over plank walls. The style is similar to nearby Camp Pinebrook, another Coulter design.
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Combat needs were top priority so alternative substances had to be found for materials such as the grease used to lubricate the ramp down which a boat slid into the water when launching. The boatbuilders found that ships could be launched handily by covering the ramp in a layer of ripe unpeeled bananas. It worked very well until a supervisor decided to cut costs by buying even cheaper green bananas. Of course, they were also very gummy and did not "mush" like ripe ones.
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The Stafford Cabin in the Faraway Ranch is one of the first homestead dwellings in the Chiricahua Mountains vicinity. The cabin, built in 1880, is also among the oldest surviving log cabins in the region. Ja Hu Stafford was a pioneer settler who was born in Davidson County, North Carolina, to John Wesley and Clementine Reid Stafford. Stafford found the Chiricahua Mountain area to his liking and built a log cabin which was a small 14 square foot structure made with unpeeled logs, suggesting that it was built in a hurry.
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Women's Day Magazine: Arabic Salad Often mixed with parsley and combined with the juice of freshly squeezed lemon and olive oil, Arabic salad contains no lettuce. All the vegetables, except the onion, are left unpeeled, and the salad should be served immediately. Other variations include serving with fried pita slices or adding sumac to the lemon and oil dressing.Recipes from Bahrain and the Rest of the Middle East Among Palestinians, this Arabic salad is known as Salatat al-Bundura ("tomato salad") and is popularly served alongside rice dishes.
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The bumbu (spice mixture) used in sambal shrimp includes shallot, garlic, candlenut, ginger, shrimp paste, turmeric, galangal, red chili pepper, all mixed and ground with salt and water. Also add bruised lemongrass, daun salam (Indonesian bayleaf), citrus leaf, all stir fried in cooking oil (usually palm or coconut oil) until the spice mixture releases its aroma. Then cleaned shrimp, either ways can be prepared peeled or unpeeled, are stir fried together until it is cooked. Additional ingredient might be added, such as green beans and quail eggs, fried diced potato, tofu, or green stinky beans.
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Due to anticipated failures, the City of Ottawa filed an Application to Alter and make repairs to five other stone arch bridges in the area in 1999. The repairs required at the five stone arch bridges were relatively minor, but expensive. Pooley's Bridge in Bytown, an earlier bridge, was built in 1836 by Lieutenant Henry Pooley and assigned by Colonel John By who gave it the name after seeing the unpeeled log structure. The bridge was on the road from Wellington and Bank en route to the Union Bridge (see Chaudière Bridge).
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Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet- frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving. They are sometimes served as a substitute for hash browns. Home fries (or fried potatoes) are often paired with onions. In North America, home fries are popular as a breakfast side dish.
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Stafford found the area to his liking and immediately set about building a log cabin for the coming winter. The original log cabin was a small 14 square foot structure made with unpeeled logs, suggesting that it was built in a hurry. A second log room about the same size as the first was added sometime before 1885, followed by a small wooden-frame addition on the backside of the house around 1898 and a wooden-frame garage added around 1940. Ja Hu received his homestead certificate on April 6, 1886.
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Bananas Unpeeled is a 26-minute film shot in Latin America and the Caribbean, investigating the social and environmental issues faced by plantation workers and small farmers in the Caribbean. It examines fair trade policies and labeling as a positive alternative for workers on plantations where harsh working conditions and environmental damage are the norm. The film was made by independent film-maker Nick Shaw and introduced by the political activist and comedian Mark Thomas. This educational resource (the film and corresponding teacher action booklet) was quickly taken up by leading British NGO's (OXFAM, People & Planet).
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John Lamond had been impressed with the script for Alvin Purple (1973) and approached its original writer, Alan Hopgood with the idea of making a comedy about a broken down airline in the style of the Carry On films. Hopgood thought it was a good idea which could have led to a long-running series of comedies set in exotic locations around the world, with titles like Tokyo Banana and Guyana Banana. Lamond wanted to cast two English actors, Robin Stewart and Luan Peters, to give the movie more of a Carry On feel.Pacific Banana Unpeeled (DVD featurette), Umbrella Entertainment, 2004 The film was funded by the South Australian Film Corporation.
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Roast beef tenderloin Whole tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed, but silver skin remains), or as PSMOs ("pismos"), which is short for peeled, silver skin removed, and side muscle (the "chain") left on. While the most expensive option pound-for-pound, PSMOs offer considerable savings over other tenderloin options as they require little handling by the chef, since the fat and trimmings have already been removed. Since it is the tenderest part of the animal, beef dishes requiring exceptionally tender meat, such as steak tartare, are ideally made from the tenderloin.
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Besides the seeds selling as novelty items, the Yaqui grate the unpeeled (and unparasitized) seeds turning them into a flour which is baked into a loaves for feast days. The , or 'bread of hunger,' as it's called, is thought to provide a boost of energy. An American entrepreneur in Havana once tried to sell the flour mixed with chicle to make an energizing gum, but was stopped over concern for accidentally introducing the moth to the island of Cuba. It is not known if this is a true pharmacological effect or a placebo effect, hoping that the observed jumping vigor of the seeds is transferred.
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In 1986 Auld moved to the UK. The following years saw Auld's music evolve into a roots based sound which further combined his Western guitar influences with the guitarists of Southern Africa such as Tony Cox, Louis Mhlanga, Steve Newman and Madala Kunene. The result was a style described by UK Unpeeled magazine as a "genuine and unaffected flowing together of cultural strands". On his return to South Africa he won a SAMA in 1992, the South African Grammy equivalent, for the album Love Kills. He then recorded two albums, Heavy Water and Zen Surfing in the 3rd World, with Lloyd Ross of Shifty Records who was responsible for a massive catalogue of alternative South African recordings throughout the apartheid years.
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Developed by Dr. Boucherie of France in 1838, this approach consisted of attaching a bag or container of preservative solution to a standing or a freshly cut tree with bark, branches, and leaves still attached, thereby injecting the liquid into the sap stream. Through transpiration of moisture from the leaves the preservative is drawn upward through the sapwood of the tree trunk. The modified Boucherie process consists of placing freshly cut, unpeeled timbers onto declining skids, with the stump slightly elevated, then fastening watertight covering caps or boring a number of holes into the ends, and inserting a solution of copper sulfate or other waterborne preservative into the caps or holes from an elevated container. Preservative oils tend to not penetrate satisfactorily by this method.
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Capitol Records, from December 1963 when it began issuing Beatles recordings for the US market, exercised complete control over format, compiling distinct US albums from the band's recordings and issuing songs of their choosing as singles. In June 1966, the Capitol LP Yesterday and Today caused an uproar with its cover, which portrayed the grinning Beatles dressed in butcher's overalls, accompanied by raw meat and mutilated plastic baby dolls. According to Beatles biographer Bill Harry, it has been incorrectly suggested that this was meant as a satirical response to the way Capitol had "butchered" the US versions of the band's albums. Thousands of copies of the LP had a new cover pasted over the original; an unpeeled "first-state" copy fetched $10,500 at a December 2005 auction.
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