In the Italian way, the kitchen seems to undercook shaped pasta, like orecchiette or rigatoni.
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Did Medieval Times undercook the chicken, or do you just not like eating with your hands?
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There's a full eight ounces of chocolate in the batter; undercook your batch a little for maximum fudginess.
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Why would these companies tell you to undercook fish and chicken things whose main appeal is their crunchiness?
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To undercook a vegetable is like arriving late to a movie; you get it, but you miss something.
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There is no easier way to make your cooking time twice as long AND undercook the bird than to stuff it.
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Undercook your cut, and it will be a mouthful of bloody meat juice; overcook it, and it will become a tough, brown mat.
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The USDA argues that since E. coli is found mostly in beef, and Americans like to undercook their burgers, it's worth regulating as an adulterant.
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If cooking the noodles beforehand (that is, before your broth is ready), always undercook them slightly since they will need to be reheated before serving.
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But since it's too hard to control—you could accidentally undercook it and not realize until you bit into a frozen, contaminated center—no company would ever recommend consumers just try to cook the bacteria away.
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Chef knows that some of the newer, inexperienced cooks will occasionally undercook them and the artichokes will oxidize and have black spots at the center of their hearts; so, for Chef, it means extra work, extra waste, extra manpower, extra vigilance required when that home-run dish goes on the menu.
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Thomas Patrick Betterton (ca. 1635 – 28 April 1710), English actor in Dukes Theatre Company, son of an undercook for Charles I, born in London.
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She tried to get a job as a cook, but they had a cook, so the lady offered to hire her to help the cook as the undercook. She took it, but the servants would not stand it, being jealous of her beauty and her getting such a position when she left the road; instead, they made her clean dishes and hit her on the head with the skimmer. A dance came up, and the servants jeered at the idea that she might go. The young master, who had seen how beautiful she was, asked her if she wanted to go, but she said she was too dirty, even when the master and mistress pressed her as well.
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Indeed, it was found that every industry of the country had contributed at least one officer. In of study of 144,075 demobilised officers at the war's end 7,739 came from the railway industry, 1,016 were coal miners, 638 were fishermen, 266 were warehousemen or porters, 213 were bootmakers, 168 were navvies, 148 were carters and 20 were slate miners. Even when considering only the select few who had been awarded regular army commissions there was a notable shift towards the central and lower-middle classes. The 5th Officer Cadet Battalion (Trinity College, Cambridge) at dinner The change did not go unnoticed; British commander Douglas Haig's final dispatch from the front made note of several temporary gentlemen who had risen from humble origins including a number of clerks and policemen, two miners, a taxicab driver, an undercook, a railway signalman, a market gardener, a blacksmith's son, an iron moulder, an instructor in tailoring, an assistant gas engineer and a grocer's assistant.
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