How to use unbuttered in a sentence? Find typical usage patterns (collocations)/phrases/context for "unbuttered" and check conjugation/comparative form for "unbuttered". Mastering all the usages of "unbuttered" from sentence examples published by news publications.
We also ate unbuttered slices of just-cooled loaves along the way.
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Spread mustard on the unbuttered sides and top four of the slices with grated cheese.
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Marathon open-water swimmer and British Olympic silver medalist Keri-Anne Payne enjoys two slices of unbuttered toast with raspberry jam before training.
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You're running late, haven't showered properly, and your breakfast was a few sucks on a Pall Mall and an unbuttered slice of white Hovis.
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It claimed a large unbuttered popcorn had as much saturated fat as six Big Macs, largely due to the coconut oil it was popped in.
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"I'll sometimes snack on a small bag of unbuttered popcorn — Skinny pop is my favorite — 8 cashews or a handful of raw walnuts or almonds," he says.
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Yang Liu and Tianye Chen, who own the restaurant along with its chef, Zac Zhang, are following a separate, unbuttered Chinese tradition that they enjoyed before moving to the United States.
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After Madeleine Sherwood, a Canadian actress, hitchhiked to New York in 1949, she slept on a stone bench outside the New York Public Library on Fifth Avenue for two nights and subsisted on unbuttered rolls from the Automat.
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The concept derives from the difficulty of separating butter from bread once it has been spread – buttered bread cannot be "unbuttered". Another phrase used in this way is "salt and pepper".
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This produces a crunchier 'toastie' and helps prevent the bread from sticking. Alternatively, bread can be placed inside unbuttered which produces a chewier 'toastie'. An alternative counter- top preparation method—one more common in the U.S.—employs a toaster oven where the sandwich (toastie) is arranged open face and then toasted (grilled), which not only toasts the bread but warms the meat and melts the cheese that is the traditional content of the classic Dutch toasted sandwich. While most informal eateries in Europe offer some form of toasted sandwich very few use clamshell-makers, preferring the grill or toaster-oven methods already mentioned, however American restaurants with a high customer turnover sometimes invest in large conveyor belt toaster ovens, such as can be found at Quizno's, Subway and Boston Market.
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