See a metal-caged severed head swing from a chain like a gruesome tea ball!
|
|
Overall, for less than $10 (current Amazon price), the OXO Twisting Tea Ball is an excellent deal.
|
|
User reviews on Amazon call the Twisting Tea Ball the best infuser they've ever used and praise how easy it is to clean.
|
|
I can also use one as a scent diffuser by spraying a cotton ball with perfume and placing it inside the tea ball.
|
|
The OXO Good Grips Twisting Tea Ball is the best tea infuser for people on a budget who are just making tea for themselves.
|
|
Why you'll love it: The OXO Good Grips Twisting Tea Ball takes the fuss out of tea making with a simple stainless steel ball infuser design.
|
|
Although the Twisting Tea Ball is small, if you don't pack too much tea in there, the leaves will still have space to move and expand with the water.
|
|
Holmes and Benton say leaves can expand up to five times their original dry volume when wet, which is important to keep in mind if you're using a tea ball or infuser tongs.
|
|
Pros: Easy to use, long handle for easy extraction, almost no tea escapes, sturdy tool, affordable price Cons: Small area for tea to brew Buy the OXO Good Grips Twisting Tea Ball on Amazon for $9.95
|
|
Vivian in Oregon Dear Heloise: I've found some new ideas for a tea ball, such as placing a bay leaf in it and suspending it in soups and stews to get the flavor but not the herb.
|
|
Buy the OXO Good Grips Twisting Tea Ball on Amazon for $9.95Silicon tea infusers: Silicon tea infusers are similar to mesh metal balls, so the smaller ones aren't great for getting the most flavor out of your tea.
|
|
Old School Is the New School was re-released with three new tracks, "Tea Ball", "Country" and "It's Like a Girl", on 5 June 2006 by Silent Echo/MGM with the track, "Lovejoy" removed. The extra tracks also appear on Goodness of the Girl, a five-track extended play (September 2002).
|
|
To the colored lard is added a ground mixture of cured ham, bell pepper, chile pepper, and onion; after this, mashed coriander leaves (cilantro) and oregano leaves are added. Garlic cloves are added in a tea ball, and the sauce is simmered for half an hour. The term also refers to a number of related sauces and seasonings in the Caribbean and Central and Latin America.
|
|