When Nicola Coughlan made the worst Swiss Roll we've ever seen.
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When she re-did her Swiss Roll sponge but accidentally grilled it instead of baking it.
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As originally submitted, the puzzle had SWISS ROLL at 1-Across and DESSERT CASES in the last row.
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Hostess expanded its product line with the hockey-puck shaped Ding Dongs and the Swiss-roll Ho Hos snack cakes.
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This cake looks like a brain and is made by lining a form with slices of Swiss roll and filling it with a mousse or custard.
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From multi-coloured swiss roll slices to deep-fried batter in various shapes and sizes, I don't know what to buy as edible souvenirs from my trip.
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Some are extravagantly fussy concoctions: a marzipan-draped cake created for some long-dead Swedish princess; a Victorian cake shaped like a tennis court; and, most memorably, the Charlotte Royale, a gelatin-shellacked assemblage of swiss-roll slices, whipped cream and strawberry mousse that looks like an elephant's brain after an LSD microdose.
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A swiss roll is a thin sponge cake that is spread with a layer of filling and rolled.
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Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, from Pernambuco state. The cakebatter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.
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A canonical example of a jelly roll viral capsid protein, from the satellite tobacco mosaic virus. The individual beta strands are labeled with their traditional designations (for historical reasons, sheet A is not used), highlighting the packing of the BIDG and CHEF four-stranded sheets. The jelly roll or Swiss roll fold is a protein fold or supersecondary structure composed of eight beta strands arranged in two four-stranded sheets. The name of the structure was introduced by Jane S. Richardson in 1981, reflecting its resemblance to the jelly or Swiss roll cake.
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Ube pianono Pianono or pionono is a rolled version of the mamón. It is typically sold as "cake rolls" in modern times due to its resemblance to the Swiss roll. Originally, its filling was composed only of sugar and butter or margarine, like all other kinds of mamón. It is also traditionally much smaller in diameter than Swiss rolls.
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In the summer of 1948 VÖEST, ÖAMG and Swiss Roll AG agreed to co-develop the basic oxygen steelmaking process proposed by Robert Durrer (itself a development of Henry Bessemer's 1858 patent).Smil, pp. 97-98. By June 1949 VÖEST developed an adaptation of Durrer's process, the LD (Linz-Donawitz) process,Tweraser, p. 313.Smil, p. 98.
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In the same paper, he showed that a periodic array of wires and rings could give rise to a negative refractive index. Pendry also proposed a related negative- permeability design, the Swiss roll. In 2000, David R. Smith et al. reported the experimental demonstration of functioning electromagnetic metamaterials by horizontally stacking, periodically, split-ring resonators and thin wire structures.
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Ube roll or ube pianono is a variant of ube cake made into a Swiss roll (known as pianono in the Philippines). It typically has an ube filling made with butter, sugar, milk, and mashed ube. A very similar dessert made from meringue instead of chiffon or sponge cake is brazo de ube, which is more accurately a variant of brazo de Mercedes.
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Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Made by Hostess Brands, ISSN 0890-1759 they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. A picture of two Ho-hos Sold two or three per package, they contain about 120 calories per roll. The product is also produced in Canada by Vachon Inc.
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Flank steak roulade being browned Sliced beef roulade filled with bacon, onion and pickled cucumber Cooked flank steak roulade Salmon and dill mini roule A roulade (/ruːˈlɑːd/) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll".
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Dried fruits and many unique cuisines can be found in Pasar Rame, which operates every day from morning to the afternoon, located just beside Thamrin Plaza. Bolu Meranti is the most famous homemade Swiss roll in Medan, which are frequently bought by local tourists as a souvenir. The Medanese dried anchovies also is one of a "must" souvenirs from Medan, could be bought from Pusat Pasar (Central Market).
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When at rest, A. triangulatus rolls itself up and can appear like a very tiny Swiss roll. When it starts to move, it uncurls, at the same time as the circular muscles beneath the epidermal cells at the anterior end contract. The paler head-end extends forward, becoming as thin as the lead in a pencil. During movement it is repeatedly raised a couple of millimetres from the substratum before being lowered again.
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The usual choices were silver 3d piece, or sixpences, sometimes wrapped in greaseproof paper packages. In Yorkshire, Christmas cake, as with other types of fruit cake, can be eaten with cheese, such as Wensleydale. A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log.
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Tiger Roll, by 2007 Epsom Derby winner Authorized out of Swiss Roll, was foaled 14 March 2010. He is a bay gelding with a white star and, at 15.2 hands, is small for a racehorse. He was bred in Ireland by Gerry O’Brien and bought as a foal by Godolphin for 70,000 guineas at Tattersalls. He never raced for Godolphin and was sold for £10,000 three years later to Devon trainer and former Grand National winning jockey Nigel Hawke.
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Before the famine begins, Katie hides food in one of the gym washrooms, and while doing so is confronted by someone wearing the costume of the school mascot, a carpenter called The Nailer. The Nailer throws a knife into Katie's forehead, and hides her body. Hours later, with the famine in full swing, The Nailer picks off straggling students. Terry has his throat slit while sabotaging food in the cafeteria, Peterson is impaled through the head while having sex with a Swiss Roll, and Vanessa is thrown onto the spike protruding from Peterson's head.
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A slice of cake roulade Some roulades consist of cake (often sponge cake) baked in a flat pan rolled around a filling. Cake rolled around jam, chocolate buttercream, nuts or other fillings, is an example of a sweet roulade like the bejgli or the Swiss roll. The bûche de Noël or "Yule log" is a traditional French Christmas cake roll, often decorated with frosting made to look like bark. Another form of non-meat roulade consists of a soufflé-type mixture baked in a flat pan rolled around a filling.
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A Yule log (or bûche de Noël ) is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon,Syria,and several former French colonies such as Vietnam, as well as the United Kingdom and Spain. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original Yule log recipe emerged during the 19th century. It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.
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Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll, then steamed or baked. In days past, Jam Roly-Poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve, leading to the nicknames of dead-man's arm and dead man's leg. Jam Roly-Poly features in Mrs Beeton's cookery book, as Roly- Poly Jam Pudding.
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Most viruses in Varidnaviria contain a capsid that is made of major capsid proteins that contain vertical single (SJR) or double jelly roll (DJR) folds. The major capsid proteins are named so because they are the primary proteins that the capsid is made of. A jelly roll fold is a type of folded structure in a protein in which eight antiparallel beta strands are organized into four antiparallel beta sheets in a layout resembling a jelly roll, also called a Swiss roll. Each beta strand is a specific sequence of amino acids, and these strands bond to their antiparallel strands via hydrogen bonds.
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The name "jelly roll" was first used for the structure composed of an elaboration on the Greek key motif by Jane S. Richardson in 1981 and was intended to reflect the structure's resemblance to a jelly or Swiss roll cake. The structure has been given a variety of descriptive names, including a wedge, beta barrel, and beta roll. The edges of the two sheets do not meet to form regular hydrogen bonding patterns, and so it is often not considered to be a true beta barrel. Cellular proteins containing jelly roll-like structures may be described as a cupin fold, a JmjC fold, or a double-stranded beta helix.
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The only dish he cooked was a swiss roll for dessert: however his guests were told to go home halfway through their desserts and had to finish their food in their taxis on the way home. He met his future wife Olivia Lee on the show. Epithemiou appeared alongside Debbie McGee on Pointless Celebrities in December 2018, raising money for motor neurone disease. On 1 December 2019, Epithemiou appeared on Channel 4's Sunday Brunch but only for the start of the show when guests are introduced followed by the first cooking item which he interrupted part-way through by walking into shot to announce that he was leaving.
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A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape.Homemade Nut Rolls This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (Swiss roll) but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds.
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Retrieved on 20 April 2009. to the Normandy coast at only 4.3 Knots (8 km/h or 5 mph), built, operated and maintained by the Corps of Royal Engineers, under the guidance of Reginald D. Gwyther, who was appointed CBE for his efforts. By 9 June, just 3 days after D-Day, two harbours codenamed Mulberry "A" and "B" were constructed at Omaha Beach and Arromanches, respectively. However, a large storm on 19 June destroyed the American harbour at Omaha, leaving only the British harbour still intact but damaged, which included damage to the 'Swiss Roll' which had been deployed as the most western floating roadway had to be taken out of service.
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The inside of a Nickel-metal hydride battery, showing the jelly roll design The jelly roll or Swiss roll design is the design used in the majority of cylindrical rechargeable batteries, including nickel-cadmium (NiCd), nickel- metal hydride (NiMH) and lithium-ion (Li-ion). In this design, an insulating sheet is laid down, then a thin layer of an anode material is laid down, a separator layer is applied, and a cathode material is layered on top. This sandwich is then rolled up and inserted into a hollow cylinder casing. The battery is sealed, metal contacts are attached, and an optional button top is applied if the battery is intended to replace an AAA/AA/C/D alkaline battery.
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BBC - Coast Cardigan Bay to the Dee During the testing a storm washed away the Swiss Roll and created scour of the sea bed around the Hippo units, which in turn led to them tilting, resulting in the failure of the Crocodile spans. The Whale roadway design survived the tests undamaged and was consequently selected for use on the Mulberry harbours. One of Hughes' Hippo units did survive at Rigg Bay off Garlieston until it collapsed in a storm on 16 March 2006.Geograph photo of the Rigg Bay Hippo In June 1943 the War Office set up a committee of civil engineers to advise on the design of the artificial harbours and the equipment to be used in them.
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Following Winston Churchill's famous memo 'Piers For Use On Beaches' dated 30 May 1942 the Mulberry project gained momentum under the direction of Major General D J McMullen and civil engineer Brigadier Bruce White. An early priority was the construction of trial installations in the Clyde estuary at Gare Loch. Hughes designed and supervised construction of a prototype jetty consisting of 'Hippo' concrete caissons sunk on the sea bed supporting 'Crocodile' steel roadway bridge units which spanned between the Hippos. The prototype was built at Conwy Morfa near Hughes' home town of Conwy and towed to Garlieston Wigtownshire in Scotland, where it was installed and tested against two other designs, both of which were floating roadways; the 'Swiss Roll' designed by R M Hamilton was made of canvas and steel cables, while the 'Whale' roadway designed by Allan Beckett consisted of flexible bridge spans mounted on pontoons.
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It has seven exhibition rooms in which visitors can explore Hobart's Funnies - the World War II beach landing experiments carried out in the area including the Great Panjandrum, Swiss Roll, amphibious tanks and the 'Frogmen'; sail and steam vessels; shipwrecks; historical exhibits; models, dioramas and photographs and paintings covering North Devon's international maritime trades. Among the exhibits are a model of HMS Bideford, made from timbers salvaged from the original ship; a display on the history of Appledore's Richmond Dock, which opened in the 19th-century and which is now a Grade II listed site of international importance, and artifacts from the career of Admiral Sir Robin Durnford-Slater KCB. In April 2017 Admiral Sir Jonathon Band reopened the museum in celebration of its 40th birthday and its success in purchasing the museum building from Torridge District Council.Admiral opens North Devon Maritime Museum - North Devon Gazette 18 April 2017 The museum is possessed of an extensive library and archive which is available to bona fide researchers by appointment.
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