Recipes: One-Pot Spaghetti | Swiss Chard Slab Pie cooking cooking
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He had rejected the Swiss chard they tried to feed him.
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Or consider a Babylonian chicken dish with eggplant and Swiss chard.
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Add the Swiss chard leaves and cook until bright, 2 minutes.
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The aptly named rainbow salad was served over kale and swiss chard.
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I pick up Swiss chard and basil to add to my lunch.
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Add the drained swiss chard and cook for 8 to 10 minutes.
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C. makes a sausage and Swiss chard pasta, and I make a salad.
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Also, Melissa Clark's new recipe for Swiss chard with pancetta and runny eggs.
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They behave (and taste) similar to other hardy greens such as Swiss chard.
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Trump's wedge salad," a wild mushroom and Swiss chard ravioli and a "breakfast buffet.
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Once I was harvesting radishes and carrots and Swiss chard with a third-grade class.
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There are certain things Mr. Colicchio can't get enough of: Beets, Swiss chard and mushrooms.
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Add the Swiss chard stems and the onion to the saucepan and season with salt.
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Other pink foods I could have used: pink potatoes, Swiss chard, radishes, watermelon, pears, rhubarb, grapefruit.
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But Swiss chard tastes just as good, even if the presentation is a bit more subtle.
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Swiss chard and playgrounds County residents are trying to make healthier food and exercise more accessible.
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For 2017, Mr. Alija is planning to add Swiss chard juice and chili pepper to the peas.
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And a traditional whole veal breast stuffed with Swiss chard will be the centerpiece of her table.
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Add the swiss chard stems and the sliced onions and cook until light golden brown, about 15 minutes.
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Union told UsWeekly that her diet includes leafy greens every day, like lettuce, spinach, kale, and swiss chard.
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But baby or chopped spinach leaves, torn Swiss chard, kale or mustard greens would all wilt down acceptably.
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Each week I carried home boxes of sun-ripened tomatoes, Swiss chard, turnips, cabbage, cucumbers, zucchini and flowers.
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Add the mustard greens, swiss chard, and kale to the saucepan and cook until wilted, about 5 minutes.
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They worry about the foot traffic and whether tourists will be interested in buying Swiss chard or turnips.
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Imposed menu: Miso-glazed Thai baby eggplants, purple carrots, Swiss chard, and purple long beans, atop a cabbage slaw.
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We had mugs of twig tea and plates of green-bean-and-avocado tacos and Swiss chard with tahini.
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Would some magic combination of Swiss chard and tempeh, grass-fed beef and organic dragon fruit have made them stronger?
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Make the filling: Bring a large pan of generously salted water to a boil and add the swiss chard leaves.
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We also have a protein like steak, chicken or pork shoulder and some stewed greens like escarole or Swiss chard.
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Animate, the creature galumphs to what is presumably a forest, where he finds canisters full of Swiss chard and berries.
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Then order a glass of Zlahtina white wine from nearby Krk Island, and poached monkfish served with Swiss chard and potatoes.
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Imposed menu: Husk cherries, peach, Swiss chard, yellow long beans, with a ginger lemon saffron sauce and Diaspora Co. turmeric couscous.
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The couple also recently started growing roughly 30 species of produce including Swiss chard, kale, bok choy, corn, tomatoes, and lettuce.
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Maybe that's why, when I got my chicken-fried pork cheeks with Swiss chard and crab imperial, I was filled with gratitude.
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Stir in the rice and cook 1 to 2 minutes more, then add the reserved Swiss chard leaves and 2 cups water.
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Then cook her take on the Swiss chard rice bowl with chorizo she learned from Jessica Koslow of Sqirl in Los Angeles.
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The 2009 Spanish study found it to be an especially good choice for green beans, asparagus, broccoli, celery, onions, Swiss chard and onions.
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The farmers grow plants that provide the best harvest in the least amount of space, including Swiss chard and lettuce, cabbages and peas.
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It is a gorgeous evening, and I spend some time weeding and checking on my fledgling garden (mostly just Swiss chard at this point).
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Then in 2012, they lunched together in Washington on soy-marinated Alaskan butterfish and gingered Swiss chard before hitting the road for Los Angeles.
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I had this crazily delicious packet of fish a while back at the restaurant Houseman here in Manhattan — baked bluefish, wrapped in Swiss chard.
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Early field tests showed that Swiss chard, broccoli, and similar vegetables produced about 60 percent more volume compared with plants beneath a full sun.
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In fact, since the market's humble beginnings in 1979 — before Instagramming Swiss chard was a thing — there's been just one truly notable shift: the crowd.
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Made with seeds, swiss chard, and a special mix of vegetables—and topped with a thick slice of melty Cheddar—it hits the spot hard.
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Latta and Cianciolo gather herbs, edible flowers and Swiss chard to accompany the spread of seasonal fare that Latta has spent the afternoon diligently prepping.
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"You want to do some fried green tomatoes?" he says as he picks hefty green heirlooms, scrapping his original idea of working with Swiss chard.
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Recent examples: a tempura leaf of Swiss chard sandwiching spinach purée draped on a board, and an array of Brazilian cheeses served on a little ziggurat.
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In front of his mansion, in an organic garden that features kale, blueberries and Swiss chard, Mr. Sabin has erected several "Hillary for Prison" yard signs.
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Borrowing from Asia, where lettuce wraps are common, the restaurant fills Swiss chard leaves with various ingredients, either in set combinations or ones chosen by patrons.
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Stir in the Swiss chard leaves and the beans and cook until the chard is just wilted and the beans are heated through, about 3 minutes.
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Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until the leaves are wilted and the tomatoes just begin to burst, 3 minutes more.
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She got a part time job with a catering company and also continued working at the farm planting peppers, kale, swiss chard, and other fresh vegetables.
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The Goodriches married at the Wythe in May, and dinner for 130 included a pork shoulder dish — in part because "the Swiss chard just popped," Mrs.
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Dark Leafy Greens The rich green color of kale and other leafy greens, like Swiss chard and collard greens, are a hint that they're packed with antioxidants.
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Salmone scottato was my lunch entree — pan-seared wild Alaskan salmon decorated with fennel, orange segments, roasted potatoes, Swiss chard and mixed greens in a prosecco sauce.
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That's precisely why we say it's time for you to throw out those dusty cans of pumpkin puree and bake yourself a Swiss chard pie this Thanksgiving.
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Naturally she brought back some Passover recipes along with her tale: one for a stuffed veal breast with Swiss chard and the other for an ancient haroseth.
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Instead, try winter squash, dark leafy greens, like kale and Swiss chard, Brussels sprouts and sweet potatoes, all of which are in season and likely to cost less.
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Bradley clearly knows his way around a savory baked good, and adds a healthy helping of bacon and sherry wine to earthy Swiss chard on a buttery crust.
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I'm looking forward to a return flight, to a run to the greengrocer, to the chance to make Alexa Weibel's new recipe for creamy Swiss chard pasta (above).
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Besides Kale, Swiss chard, collards, spinach, and broccoli are loaded with vitamins A, C, and K. Because leafy green plants aren't just for your mid-century modern planters.
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At Kubeh, Ms. Shurka's West Village restaurant, decorated with Middle Eastern artifacts, the kubeh are served in richly satisfying vibrant broths (beet, Swiss chard and tomato, among others).
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Recipe: Potato Gratin With Swiss Chard and Sumac Onions If this gratin is a side dish, you will want to select a wine based on your main course.
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Recipe: Potato Gratin With Swiss Chard and Sumac Onions If this gratin is a side dish, you will want to select a wine based on your main course.
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Sweet corn risotto with broccolini was nice enough, but a spoonbread with a lovely black-eyed pea tomato gravy and Swiss chard was both a discovery and a favorite.
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De Laurentiis gives recipes for wholesome dishes like whole wheat spaghetti with swiss chard and broiled salmon with mustard glaze to get you through the week without hunger pangs.
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If you make the dough this evening, Tejal Rao's recipe for a Swiss chard slab pie would make for a delicious Monday night feed, with leftovers for work lunches.
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It's not the holidays without a pie somewhere on the table and this Swiss chard pie with bacon is more than worthy of that status, even at the breakfast table.
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François grabs a few more bottles for good measure and joins us for a feast of pork knuckles, Swiss chard, sweet potatoes, homemade bread, and of course, his amazing wine.
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Garlicky Swiss Chard This quick sauté of greens, garlic, red pepper and olive oil is just the thing to add a bit of color and astringency to the dinner plate.
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Every Monday, the chef Daniela Mass shows up at Beth Fisher's Upper East Side apartment with grocery bags full of ingredients like spaghetti squash, salmon, sweet potatoes and Swiss chard.
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The recipe for a vegetarian slab pie, with a peppery crust and a creamy Swiss chard filling (one of my favorites in the book), came from a former intern of hers.
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We like big-morning meals on Sundays- it might be pancakes but more often than not, we do omelets with different greens that we're growing in the garden like Swiss chard.
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It could set you up nicely for Passover next week, with a recipe for chicken with eggplant and Swiss chard and another for haroset with chestnuts, pine nuts and dried fruits.
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I came across a 13th-century shopping list for a holiday chicken with eggplant and Swiss chard in the Cairo Geniza, a trove of religious documents found in a synagogue there.
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Recipes: Chicken With Eggplant and Swiss Chard | Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits | Orange-Almond Mandelbrot | More Passover Dishes Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Alongside, I love chopped Swiss chard leaves, briefly wilted in a pan with diced chard stems, onions and garlic that have been sautéed in olive oil until tender but not brown.
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"I might write a recipe and then I go down to the market and I change the recipe because I've seen lovely Swiss chard or something exciting like that," she tells me.
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The kimchi spring rolls were huge fists of Swiss chard, cucumber, carrot and cabbage slaw held together with a kimchi-cashew-tamari-sesame paste, and wrapped in classic spring-roll rice wrappers.
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Dark leafy greens Salad greens, spinach, kale, swiss chard, collard and mustard greens are rich in vitamins A, C, E and K and contain antioxidants that help rid toxins from the body.
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The gardens are an opportunity for newcomers to grow culturally appropriate plants such as eggplant, collared greens, Swiss chard, beets, and kale, as well as flowers and herbs to use in religious ceremonies.
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So far this summer, there has been a bountiful harvest of strawberries, string beans, Swiss chard and arugula, according to Gerard Lordahl, a director of GrowNYC who has helped shape the garden club.
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In a kitchen where dough from a 14-year-old sourdough starter was being dressed with pistachio pesto and wilted Swiss chard, the field ration was presented to Mr. Pond on a plate.
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This is perfect with garlicky Swiss chard with red pepper flakes, which you can serve on the side or heap into the bowl; spinach, kale and other sturdy greens would work just as well.
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I had all of the ingredients on hand except for Swiss chard ($3.99) Total: $4.37 Lunch On days when I need a change of scenery, I hole up at a nearby bar to multitask.
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This summer, it was a festive torte of tiny fresh grape leaves encasing lamb and rice, topped with a pomegranate-fennel relish; the dish is just as good with Swiss chard in the fall.
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This year she's brought us a doozy of a meat pie, an adaptation of a recipe she got from the Israeli chef Erez Komarovsky, for ground lamb, rice, spices and pomegranate, baked in Swiss chard.
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I forage in the fridge and see that my Swiss chard is on its last legs, so I sauté it with some spinach from my garden and sad-looking red leaf lettuce from the crisper drawer.
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Tasting coordinator: Bernard Kirsch Recipe Pairing: Quinoa Salad With Swiss Chard and Goat Cheese The everyday Beaujolais wines in our tasting were proof that the gamay grape, under the right winemaker, creates pleasurable, food-friendly wines.
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Instead of spinach in the spanakorizo, Stone opts for the Swiss chard that grows abundant on the rooftop, and decides to whip together a quick Greek salad with cucumbers, tomatoes, purslane, and herbs to go alongside it.
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When Rosh Hashana came around that fall, Mr. Guetta, a fashion designer, raced around Rome on his scooter trying to find the grains of new wheat, red pumpkin, Swiss chard, pomegranates and dates that the professor craved.
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When Rosh Hashana came around that fall, Mr. Guetta, a fashion designer, raced around Rome on his scooter trying to find the grains of new wheat, red pumpkin, Swiss chard, pomegranates and dates that the professor craved.
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Serves: 4 to 6 Active time: 35 minutes Total time: 1 hour, 15 minutes Quick Tip: If you don't have broccoli rabe, double the amount of kale in the recipe—or swap it for spinach or Swiss chard.
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"[It's] filled with water, kombucha, some type of unsweetened ice tea, definitely greek yogurt and almond butter or any type of nut butters, and lots of types of fruits and vegetables—kale, swiss chard, lemons, limes, ginger," says O'Connor.
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While the fierce blade action pulverizes most fruits, hard veggies, and roots like the best of them, the blade spins so fast that it usually skips over the likes of spinach and Swiss chard and deposits the leaves right into the pulp container.
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This vegetable-rich version is an excellent vehicle for using up the last of the summer corn, to which I add Swiss chard and leeks for color and heft, along with garlic, herbs, cheese and both red and black pepper for bite.
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Sort of like adding fresh basil, you can toss in cleaned and chopped greens like spinach, lacinato kale, or Swiss chard that will wilt relatively quickly for an easy way to get a little extra veg in your carb-heavy dinner plans.
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Other options: Melissa Clark's whole-wheat pasta with caramelized onions, Swiss chard and garlicky bread crumbs; Julia Moskin's adaptation of the chef April Bloomfield's recipe for a whole pot-roasted cauliflower with tomatoes and anchovies; Kim Severson's recipe for chicken-fried steak.
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A cool bottle of garnet Beaujolais like the Château Cambon, with its dark fruit and hint of smoke, makes a fine partner for a salad built around quinoa and mixed with sautéed Swiss chard, meaty little mushrooms and a garnish of goat cheese.
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Star billing goes to Romania, especially the coastal city Constanta, with a summery raspberry buttermilk tart, and to Bulgaria, too, known for dishes like blackened peppers with feta, tarragon and mint, and a quiche-like zelnik pie with Swiss chard and feta.
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The spinach — Swiss chard is often used as well — loses all its water, and very slowly fries in the oil, resulting in a small amount of greasy paste as black as crude oil, which is used to flavor all kinds of soups and stews.
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The menu is a list of classics, but done so well and with such quality ingredients that the food tastes new again: giant grilled prawns with lemon and pepper; stunningly fresh fish; dolmades made with veal, wrapped in Swiss chard and paired with a gloriously rich tzatziki.
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Servings: 22Prep time: 28 minutesTotal time: 29 minutes kosher salt and freshly ground black pepper, to taste6 cups|175 grams Swiss chard leaves, roughly chopped 3/4 cup|140 ml olive oil2 scallions, thinly sliced83 bunch fresh dill, roughly chopped 1 cup|200 grams Jasmine rice, rinsed1 lemon 1.
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Locals gather here all week long but especially on weekends, when there is live music and a farmers' market, and when Rincon Típico, a second restaurant, offers Guatemalan cuisine prepared with an artisanal twist, such as steamed masa tamales served with farm-grown Swiss chard, avocado and black beans.
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The restaurant serves dinner and weekend brunch, and reservations are accepted for contemporary farm-to-table fare like black-eyed pea hummus, herb-roasted chicken with Swiss chard, and ale-braised beef brisket with barley, roasted carrots and pickles: 345 Smith Street (Carroll Street), Carroll Gardens, Brooklyn, 718-243-1222, emmastorch.org.
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Keep it up later in the week, with Florence Fabricant's new recipe for a quinoa salad with Swiss chard, mushrooms and goat cheese — a fine light lunch or dinner, to be sure, or a substantial accompaniment, served hot or cold, to a meal of sweet and spicy grilled chicken breasts.
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And you could set yourself up nicely for a week's worth of not-at-all-sad desk lunches by making the best roast beef for sandwiches, a vat of black bean soup and (more Jessica Koslow action!) some brown rice for a midweek rice bowl with Swiss chard and chorizo.
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The restaurant's modern American menu, created by the chef Kevin Sousa, walks the tightrope between down-home and elegant, serving stick-to-your-ribs dishes like roast duck with Swiss chard, and lighter, inventive fare including cold slices of raw cobia steeping in a shallow broth of spicy tomatillo, garnished with an avocado mousse.
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It's accompanied by five killer recipes that you may want to roll out sooner than you might imagine: for whole roasted breast of veal; for grilled Swiss chard stems with roasted garlic oil; for braised cold fennel hearts; for brussels sprouts steeped in olive oil and fish sauce; and for a dessert of salt-baked pears.
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Servings: 215Prep time: 28 minutesTotal time: 210 hoursee Ingredients for the crust:3503 cups all-purpose flour, plus more for dusting 2350 tablespoons unsalted butter, cubed and refrigerated ½ teaspoon kosher salt 2180 21/2 tablespoons ice water for the filling:2 heads swiss chard, rinsed thoroughly, stems reserved and diced5 slices smoked bacon, cut into lardons1 small white onion, sliced1 cup sherry wine¼ cup heavy cream½ teaspoon ground mustardkosher salt and freshly ground black pepper, to taste Directions 1.
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For the meal, Ms. Prymas had the strangolapreti, bread and spinach dumplings in a creamy butter and sage sauce ($18); Ms. Devoe chose the pasta al forno alle verdure, a lasagna layered with a mixture of Swiss chard, escarole, spinach and fontina and Parmesan cheeses and topped with a fontina cheese sauce ($19); and Ms. Kraus selected the beet and goat cheese salad special, a mix of red, lacinato and lollipop kale, Italian goat cheese, roasted beets and beet purée topped with an apple cider vinaigrette ($16).
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Servings: 2-53Prep time: 35 minutesTotal time: 4 hours 1 head garlic 2 lamb shanks kosher salt and freshly ground black pepper, to taste¼ cup|60 ml olive oil 3 stalks celery, diced2 large carrots, peeled and diced 1 large yellow onion, diced 2 tablespoons|13 grams tomato paste 1 cup|240 ml white wine 2 tablespoons sherry vinegar 23 cups|24 ml beef broth28 tablespoon minced rosemary 29 ounces|25 grams mustard greens, stems thinly sliced, leaves roughly chopped 25 ounces|23 grams swiss chard, stems thinly sliced, leaves roughly chopped 22 ounces|23 grams Tuscan kale, stems thinly sliced, leaves roughly chopped 26 tablespoon cornstarch 1.
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Servings: 2Prep time: 25 minutesTotal time: 2 hours and 30 minutes 8 ounces|226 grams ricotta7 tablespoons all-purpose flour 1 large egg yolk 13 tablespoon|15 grams kosher salt, plus more to taste½ bunch of chives, minced 3 tablespoons olive oil, plus more1 small eggplant (about 23 ounces|23 grams), dicedkosher salt and freshly ground black pepper, to taste24 garlic clove, minced21 bird's eye chili, stemmed and minced22 tablespoons unsalted butter, cubed24 ounces|33 grams sungold tomatoes23-23 red shiso leaves, julienned½ bunch Swiss chard (about 22 ounces|100 grams), stems removed, leaves thinly sliced1 scallion, green part only, thinly sliced1 lemon 1.
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Servings: 4-6 ¼ cup extra-virgin olive oil1 medium red onion, halved and sliced 1⁄153-inch thick3 garlic cloves, thinly sliced1 pound Swiss chard, trimmed, stems and leaves sliced 1⁄22-inch thick23 cups coarse fresh breadcrumbs28 pound ground beef chuck29 pound Italian sausage½ cup whole milk24 large eggs, lightly beaten25 cloves garlic, grated on a microplane53 tablespoons chopped fresh marjoram25 tablespoons salt230 tablespoons freshly ground black pepper for the sauce:¼ cup extra-virgin olive oil26 red onions, thinly sliced2 cloves garlic, thinly sliced1 pinch hot red pepper flakes1 pinch ground cloves1 cup dry red wine (valpolicella)1 sprig rosemary2 cups basic tomato saucekosher salt and freshly ground black pepper, to taste303 tablespoons roughly chopped Italian parsley 1.
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Servings: 4Prep time: 24 hours 25 minutesTotal time: 2 hours 30 minutes for the basic tomato sauce:1/13 cup extra-virgin olive oil4 garlic cloves, thinly sliced1 large yellow onion, diced3 tablespoons chopped fresh thyme1/2 medium carrot, finely shredded2 (28-ounce|1588 gram) cans whole peeled tomatoes, crushed by handkosher salt, to taste for the ribollita:8 ounces dried white cannellini or brown borlotti beans, soaked overnight13/4 cup extra virgin olive oil, plus more for drizzling1 medium red onion, chopped into 1/2-inch dice2 cloves garlic, peeled and thinly sliced1 medium carrot, peeled and chopped into 1/4-inch half moons2 ribs celery, chopped into 23/4-inch thick pieces2 waxy potatoes, cut into 1/2-inch cubes4 cups reserved bean liquid1 cup basic tomato sauce1 bunch Swiss chard, chopped into 1/2-inch ribbons53 bunch kale, chopped into 1/2-inch ribbons1 bunch black cabbage (cavolo nero), chopped into 22/24-inch ribbons24 slices country breadhot pepper flakes, for garnish21/21 cup grated parmesan 22.
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