A hot, sweet liquid pours down my chin and my hands grasp out, finding only sandpaper.
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It's an aesthetic, texturally and taste-wise, that we associate with the month of December in sweet liquid form.
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"Ego" shivers nervously as a three-note bassline plus ominous guitar static resolve into sweet liquid horn croon and back again.
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Glycerol is a sweet liquid that has been used in antifreeze, giving rise to the urban legend that e-cigarettes contain antifreeze.
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Poke cakes are essentially cakes that have holes poked all over, in order for a sweet liquid to be poured in and absorbed.
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"It felt like there was a second heart in my gut that shot out streams of cold sickly sweet liquid," he says, describing his silent childhood.
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A baby who is distressed but not particularly hungry will calm down if given a sweet liquid, which Dr. Paul said could lead to problems later on.
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As they slowly undressed to simple black unitards, they sang a neoclassical song composed by de Jesús and, in a ritual fashion, opened large jars of sweet, liquid chocolate.
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In that segment, Gomez riffs about a candy he describes as a small wax bottle containing an unsatisfying amount of sweet liquid (he appears to be describing the Nik-L-Lip).
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Some were straightforward: Milk punch, which is already enjoying a renaissance among bartenders, is made by adding citric acid to milk so it curdles, then skimming off the solids until all that's left is a yellowish, slightly sweet liquid that is then mixed with alcohol.
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Most Grevillea species contain a honey-like liquid that is edible to humans. G. kennedyana contains a large amount of a clear, sweet liquid, which can be shaken from the flowers. However, due to the large volume of liquid it makes the flower difficult to preserve.Maiden, J. H. (1975).
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For some injections, especially deeper injections, a local anesthetic is given. When giving an injection to young children or infants, they may be distracted by giving them a small amount of sweet liquid, such as sugar solution, or be comforted by breastfeeding during the injection, which reduces crying.
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108) Yet, perhaps the maguey product most well-known and celebrated by the Aztecs is the alcoholic beverage octli, or later named pulque,In . Pulque is derived from a fermentation of the sweet liquid sap extracted from the plant (in , "honey-water"). See Miller & Taube (1993, p.108) and Townsend (2009, p.178).
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They are also fried with sugar and honey to make sweet snacks. The starchy rhizomes can be dried, ground, and added to flour to supplement food staples. The rhizome of P. sibiricum is pulped, boiled, strained, and thickened with barley flour to make a sweet liquid seasoning agent called tangxi. At times, people in China have relied on P. megaphyllum as a famine food.
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If the flower stem is cut before flowering, a sweet liquid called aguamiel ("honey water") gathers in the hollowed heart of the plant. This can be fermented to produce the alcoholic drink called pulque. The leaves also yield fibers, known as pita, which are suitable for making rope, matting, or coarse cloth. They are also used for embroidery of leather in a technique known as piteado.
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They lie dormant as pupae until the following spring, when the life cycle begins anew. The San Bruno elfin's life cycle holds an interesting aspect, common to many other lycaenids regarding a symbiotic interaction with ants. Elfin larvae excrete a sweet liquid known as honeydew which attracts ants. In exchange for honeydew, the ants often provide protection from harm by predators and parasites, which are principal killers of foliage feeding insects.
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Xenophon noted that during his travels, beer was being produced in Armenia. Almost any substance containing sugar can naturally undergo alcoholic fermentation. It is likely that many cultures, on observing that a sweet liquid could be obtained from a source of starch, independently invented beer. Bread and beer increased prosperity to a level that allowed time for development of other technologies and contributed to the building of civilizations.
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Aphids and other hemipteran insects secrete a sweet liquid called honeydew, when they feed on plant sap. The sugars in honeydew are a high-energy food source, which many ant species collect. In some cases, the aphids secrete the honeydew in response to ants tapping them with their antennae. The ants in turn keep predators away from the aphids and will move them from one feeding location to another.
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Gula jawa (palm sugar), pandan leaf, salt and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sago or tapioca flour, and mixed evenly. The janur or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full.
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Slush Puppie (styled as SLUSH PUPPiE) is a slush beverage created in 1970, and marketed both directly by the Slush Puppie division of J & J Snack Foods, and through its Slush Puppie distributors in the US. A Slush Puppie has two major components; the base and the flavoring. The base is made from a special syrup that is mixed with water and then frozen. This creates a mixture resulting in pellets of ice in a sweet liquid. The taste is simply that of the flavored syrup.
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The balls then are boiled, subsequently the palm sugar melts due to high temperature, creating a sweet liquid inside the balls' core. The balls then are rolled in grated coconut, thus the coconut bits stick to the sticky balls' surface. One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one – which usually contains hot liquid palm sugar, should be consumed carefully or best to be left to cool down for some time.
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Typically, basidiospores infect host one, also known as the alternate or sexual host, and the mycelium forms pycnidia, which are miniature, flask-shaped, hollow, submicroscopic bodies embedded in the host tissue (such as a leaf). This stage, numbered "0", produces single-celled spores that ooze out in a sweet liquid and that act as nonmotile spermatia, and also protruding receptive hyphae. Insects and probably other vectors such as rain carry the spermatia from spermagonium to spermagonium, cross inoculating the mating types. Neither thallus is male or female.
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Black beech is known as black beech because it is prone to a sooty mold which covers the trunk and branches. This, in turn, is the result of a scale insect which sucks sap from the tree, and excretes honeydew, a sweet liquid, in small droplets (less than 1 mm diameter) on the end of stalks. This feeds the sooty mold, and also forms a valuable high-energy food source for various birds and insects including the kaka. The infestation is common and does not appear to harm the tree.
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During Sankranti, Ariselu, an authentic Andhra Pradesh dish, is prepared, and in Tamil Nadu, ellurundai (sesame balls), Adhirasam and pori vilangu urundai (puffed rice balls) are prepared as offering to a god called Prasadam during puja and festivals such as Diwali, Tamil New Year and Janmashtami. A sweet liquid called "Paanakam", made of water, jaggery and peppercorns is prepared as the favorite offering to Lord Rama during Rama Navami festival. In Kerala, it is considered auspicious and is widely used in cooking. It is a vital ingredient in many varieties of payasam, a sweet dish.
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To supply energy needs, hummingbirds drink nectar, a sweet liquid inside certain flowers. Like bees, they are able to assess the amount of sugar in the nectar they drink; they normally reject flower types that produce nectar that is less than 10% sugar and prefer those whose sugar content is higher. Nectar is a mixture of glucose, fructose, and sucrose, and is a poor source of nutrients, requiring hummingbirds to meet their nutritional needs by consuming insects. Hummingbirds do not spend all day flying, as the energy cost would be prohibitive; the majority of their activity consists simply of sitting or perching.
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In Germany and other German-speaking countries, Schlehenlikör (de) is made by soaking sloes, sugar, and possibly some spices in vodka, gin or rum. The most popular commercial brand, , based on white rum, is made by , better known for its product . In Spain, is made by soaking sloes in an anise-flavoured spirit, resulting in a light reddish-brown, sweet liquid, around 25–30% alcohol by volume. In Italy, is made by soaking sloes with sugar and spices in spirit alcohol (recipe varies locally), resulting a reddish, sweet liquor, around 40–45% alcohol by volume; it is often chilled before serving.
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In Myanmar (Burma), mont lone yay baw (မုန့်လုံးရေပေါ်) is a traditional festive dish, served during Thingyan, and filled with pieces of jaggery and served with coconut shavings. In the Philippines, ginataang bilo-bilò is also served in coconut milk, and sometimes local produce such as plantains (sabà), tapioca, and/or sweet potatoes are also added in. In Thailand, bua loi (บัวลอย) is a sweet glutinous rice flour balls in the coconut milk or ginger syrup. In southern Vietnam, a similar dish called chè xôi nước, is served in a mild, sweet liquid flavored with grated ginger root.
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A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
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A huckabuck, also known as a hucklebuck, a “cold cup”, or a “dixie cup” (referring to the paper or plastic cup commonly used to make it) is a homemade frozen dessert enjoyed by people in southern states particularly in Louisiana and in Georgia. It consists of a paper cup that is filled with some sort of sweet liquid like Kool-Aid, and frozen. Children buy them on their way home from school from the candy lady for a dime, or sometimes a quarter; other things are generally sold with them: chips and candy. The trick to eating it is to flip the huckabuck over so the soft sugary part is at the top.
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With sweet liquid, lyrical, sad man, Ngoc Lan is quickly known and has been recorded on average as the central sound of Da Lan, Ngoc Ngoc, and regularly displayed at the dance hall. , tea room ... Especially after collaborating with MayQ Productions and controlled by this center to perform a special program of Ngoc Lan 1: As you love him (1989) and Ngoc Lan 2 The sun over the summer (1991) by director Dang Tran Thuc, Ngoc Lan has reached a peak in professional music. The book's video on so far is still considered to be a very valuable book book on page art that is dedicated to an artist. Ngoc Lan's success in off-the-cuff technology is her identity as her appearance dates back to the years when overseas music was "thirsty" for singers and new releases, the presence of girlfriends music style Songs of this period are very popular songs that have been successful with these songs before 1975 such as Khanh Ha, Tuan Ngoc, Duy Quang ... .. also contributions to your success.
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