I get a small cold brew with sweet cream foam.
|
|
Squeeze out the sweet cream and replace it with minty toothpaste or mayo.
|
|
I order a nitro cold brew with sweet cream, and they comp it.
|
|
They're filled with an extra delicious surprise — sour and sweet cream cheese frosting.
|
|
When's the last time you spotted chocolate fernet caramel or black persimmon sweet cream?
|
|
In 2016, it offered a limited-time drink called the Spiced Sweet Cream Cold Brew.
|
|
In addition to launching nitro coffee, Starbucks is unveiling a new drink today: Vanilla Sweet Cream Cold Brew is cold brew coffee served on ice and topped with a float of house-made vanilla sweet cream, made from milk, cream, and vanilla-flavored syrup.
|
|
Once, he mixed varnishes with sweet cream from the kitchen to achieve a less regular texture.
|
|
I get a cup of sweet cream soft serve with vegan fudge and butterscotch rice krispies.
|
|
First up is vanilla sweet cream cold brew, which launches in stores nationwide, today, May 31.
|
|
So basically, head to Wisconsin this month for a sweet cream ale with hints of vanilla.
|
|
Starbucks first introduced a cold brew holiday drink, the Spiced Sweet Cream Cold Brew, in 2016.
|
|
Macarons are French sandwich cookies made with almond meringues and usually some kind of sweet cream center.
|
|
We recite catalogues of flavors and textures: caramelized onion, butterscotch pudding, hazelnut, sweet cream, coffee, leather, prune.
|
|
The Spiced Sweet Cream Nariño 70 Cold Brew is a blend of Colombia Nariño and African coffee beans that have been slow-steeped for 20 hours (say what?), spiked with some festive spices (cinnamon, anise, nutmeg, and vanilla), and then topped off with a dollop of sweet, sweet cream.
|
|
"The Force" is sweet cream ice cream with swirls of chocolate fudge and white and dark chocolate pearls.
|
|
The barista didn't mind and gave me the drink on the house anyway: venti vanilla sweet cream cold brew.
|
|
Rosé CreamCider is made by swirling Davey's Sweet Cream Ice Cream with an Angry Orchard rosé cider-infused sorbet.
|
|
These little green mochi dumplings also come with three different sweet cream filling flavors, chocolate, strawberry, and custard cream.
|
|
On my first sip, I was hit with the vanilla sweet cream cold foam, which was nice and thick.
|
|
The restaurant is also mixing things up with homemade ice cream flavors like sweet cream, popcorn, and coffee brownie chunk.
|
|
You can still enjoy the signature sweet cream flavors of Baileys withtheir refrigerated creamers, in flavors like Mocha Mudslide. Yum!
|
|
They also give you something to chew on while the sweet cream and tart raspberry layers melt in your mouth.
|
|
This includes Valley Milk's Sweet Cream Buttermilk Powder and High Heat Nonfat Dry Milk Powder, both sold in 50-pound bags.
|
|
Take it one step further, with a vanilla-hyssop-lemongrass simple syrup and some tart crème fraîche rather than sweet cream.
|
|
They're known for steak, but what I'll remember is a dessert called tri lece, a soft, moist cake dripping with sweet cream.
|
|
The main difference between the regular slow-steeped Cold Brew and the Vanilla Sweet Cream Cold Brew is, well, the cream of course.
|
|
But two other iced options are more expensive: A Nariño 70 costs $3.45, and a nitro cold brew with sweet cream costs $4.45.
|
|
I started buying 32-ounce bottles of Starbucks cold brew and a bottle of sweet cream, leaving them in the fridge at work.
|
|
The sweet cream dropped down in pretty streaks across the coffee, eventually turning it from the color of espresso beans to a milky caramel.
|
|
But I'm never too full for ice cream — I get a scoop of sweet cream and honey on a waffle cone from a shop downtown.
|
|
So, we have the affogato sundae here, and then the classico affogato, which is just sweet cream and caramel sauce, and of course the espresso.
|
|
Starbucks first launched its cold brew coffee drinks in stores last year, later adding variations such as Vanilla Sweet Cream Cold Brew and Nitro Cold Brew.
|
|
We love red velvet (even if it is cocoa masquerading as another flavor) — and most of all we love that tart-sweet cream cheese frosting combo.
|
|
It's still the same slow-steeped coffee, but it gets topped with a special vanilla sweet cream, which was developed specifically to complement the cold java.
|
|
The Irish Cream Cold Brew is Starbucks' first iced holiday drink in the US since the the Spiced Sweet Cream Cold Brew was released in 2016.
|
|
Black and brown olives guard one side of the table while kaymak, a dense sweet cream the breakfast house makes daily, and honey, sit on the other.
|
|
Salmonella was found at the company's manufacturing facility, including in 50-pound bags of Valley Milk's sweet cream buttermilk powder and high heat nonfat dry milk powder.
|
|
Included in her haul were multiple pumpkin products such as Pumpkin & Sweet Cream Cheese Muffins With Walnut Praline, Pumpkin Greek Yogurt, and a Pumpkin Chai Spice Loaf.
|
|
The shift in energy was noticeable (and probably relative to Maroon 5's sweet cream hits), as Scott gave the performance a sense of edge and excitement.
|
|
These four bright-green pancakes are topped with a sweet cream cheese icing, whipped cream, and red & green sprinkles that shimmer and look like elf-sized ornaments.
|
|
They come in three different scents (Sea Salt & Fig, Sweet Cream & Honey, and Orange Blossom & Tea) that are apparently perfect for layering under your favorite brightly colored fleeces.
|
|
They say it's a mask, but it's the opposite in fact; it reveals what's inside, and everybody wants that sweet cream at the center of a chocolate éclair.
|
|
The new cold beverage, which is made with Starbucks Cold Brew and flavored with Irish Cream syrup, comes topped with vanilla sweet cream cold foam and cocoa powder.
|
|
But that's not all: Starbucks also announced the debut of another new beverage, the Vanilla Sweet Cream Cold Brew, which is available across the U.S. and Canada starting Tuesday.
|
|
Ingredients such as high-quality cocoa, Belgian chocolate, Madagascar bourbon vanilla, sweet cream butter, and fresh fruit are combined to create an assortment of baked masterpieces worth the wait.
|
|
Our editor Anneta, however, enjoyed the hot dog sweet cream ice cream and was pleasantly surprised by how well it combined strong sweet and savory flavors in one bite.
|
|
To order, ask for a cold brew with sweet cream cold foam, and add mocha or white mocha to the cold brew and strawberry purée to the cold foam.
|
|
A Starbucks representative told us that the vanilla sweet cream cold foam is the same that was used in the Pumpkin Cream Cold Brew, minus the pumpkin spice dusting.
|
|
It is a Thanksgiving-worthy dessert for the pie averse, crowded with grated sweet potato, roasted bananas, pineapple, peanuts and currants, and topped with a lightly sweet cream cheese frosting.
|
|
The new drink is Irish Cream Cold Brew, which is the chain's cold brew coffee mixed with Irish Cream syrup and topped with vanilla sweet cream cold foam and cocoa powder.
|
|
A mixture of oversized dried coconut flakes and finely shredded dried coconut, plus sticky-sweet cream of coconut (and a bit of rum), makes for a perfect sweet end to a meal.
|
|
According to the brand, "customers can choose from a variety of flavor options, like the classic salted pretzel, savory Chipotle Cheddar or Sweet Cream Cheese Stuffed pretzel," so pair your free drink wisely.
|
|
Starbucks thinks iced coffee has a big future, so the global coffee giant will add two new, innovative drinks to their "Cold Bar" menu this summer: the Vanilla Sweet Cream Cold Brew and the Nitro Cold Brew.
|
|
The Vanilla Sweet Cream Cold Brew will be available in stores in the U.S. and Canada beginning May 31 and the Nitro Cold Brew will be available at over 500 Starbucks locations by the end of summer.
|
|
Among the memory-making desserts created by Jenn Batt, the pastry chef: a rich cajeta custard with semolina cake, and a brilliantly complex sticky toffee pudding with sweet-cream ice cream, pomegranate, candied mandarinquats and dried persimmon.
|
|
The offer entitles you to a half-price spiced sweet cream cold brew or holiday spice flat white; 50 percent off any lunch item; or a free holiday cookie or cranberry bliss bar when you buy a drink.
|
|
The cake featured a cartoon drawing of a chicken and was not made with chickens, but rather red velvet and sweet cream ice cream from Coldstone Creamery, which Carson decided to upend into Miller's face for added surprise effect.
|
|
Vigneron and Levy enlisted Très LA to help cater dinner and dessert, which included cinnamon sugar rolled churro bites with Madagascar vanilla sweet cream, vanilla bean panna cotta shots with seasonal berry compote, and avocado double chocolate brownie bites.
|
|
Finally, Sweet Like Sugar Cookie Dough Core is created with Sweet Cream Ice Cream that's imbued with a hint of Almond flavoring and Shortbread Cookie pieces and Cherry Ice Cream with chunks of cherries encasing a Sugar Cookie Dough Core.
|
|
Cookies & Cream Cheesecake Core is made up of chocolate and cheesecake ice creams with chocolate cookies and a cheesecake core, while Coconuts for Caramel Core features caramel and sweet-cream coconut ice creams with fudge flakes and a caramel core.
|
|
It all starts with Starbucks Cold Brew, with the smooth vanilla notes you know and love (remember the Pumpkin Cream Cold Brew?), topped with vanilla sweet cream cold foam, which has been a fixture on the menu for some time now.
|
|
They will say it is mascarpone ice cream with salted caramel sauce and chocolate crumble; or sweet cream ice cream with maple syrup and the remains of some brown-butter wafers; or beer ice cream with pretzels and, I don't know, an espresso reduction.
|
|
Salted Caramel Core: sweet cream ice cream with pieces of blondies and a salted caramel core There are no major changes in the lineup since last year, even though Ben & Jerry's released a few delicious new flavors, including the politically minded Empower Mint and a dairy-free line.
|
|
" So, baristas will still occasionally end up making drinks that are the stuff of Starbucks horror stories, like the "venti 9 shot, 1 pump mocha, nonfat, no whip, with exactly 4 shakes of cinnamon" and the cold brew with "10 pumps vanilla, 5 pumps caramel, five pumps classic syrup, 5 pumps caramel, 5 pumps white mocha, whole milk, coconut milk, heavy cream, almond milk, sweet cream, cinnamon and vanilla powder, Sweet & Low, Stevia, Splenda, sugar, dark chocolate curls, and extra whipped cream.
|
|
They are also cheaper to manufacture than sweet cream and butter.
|
|
Strawberry Shortcakes was adapted into a film of the same title. It was once licensed for English release by Central Park Media as Sweet Cream & Red Strawberries.
|
|
Production of sweet cream butter first became common in the 19th century, with the development of refrigeration and the mechanical cream separator. Butter made from fresh or cultured unpasteurized cream is called raw cream butter. While butter made from pasteurized cream may keep for several months, raw cream butter has a shelf life of roughly ten days. Throughout continental Europe, cultured butter is preferred, while sweet cream butter dominates in the United States and the United Kingdom.
|
|
They were originally sold by the piece for a nickel or dime. As of 2008 they more typically sell for 25 cents to 75 cents each, although they are also sold in bulk. Some varieties of stick candy are filled with sweet cream.
|
|
Paska bread Paska is made with milk, butter, eggs, flour, and sugar, except for the Romanian pască where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with eggs, sugar, raisins, and rum. An egg and water mixture is used as a glaze.
|
|
In 1898, a post office opened in the community. A local newspaper began publication in 1906. Lasater brought in his Jersey cows and established a creamery in 1909. Sweet cream butter and other products from Edward Lasater's creamery company made the town a familiar name across the state.
|
|
Strawberry Shortcakes aka. Sweet Cream & Red Strawberries is a one-volume manga written and illustrated by Kiriko Nananan, published by Shodensha in 2002. It is about the lives of four young women in a large city. It was licensed in French by Casterman manga imprint Sakka and in Italy by Kappa Edizioni.
|
|
The company was founded by German-born Frederick Sanders Schmidt on June 17, 1875, when he opened a candy store with nothing besides his childhood dreams, a barrel of borrowed sugar and a leased shop on Woodward Avenue at Gratiot in downtown Detroit. Schmidt, who went by his middle name, had originally opened his first shop in Chicago but relocated to Detroit after his Chicago store was destroyed in the Great Fire of 1871. Ice cream was soon added to the menu, then baked goods and sweet cream sodas. One popular story asserts that on a hot summer day, the store was packed with thirsty customers, and Sanders noticed that the sweet cream used for the sodas had gone sour.
|
|
Khanom keson lamchiak () is a kind of Thai dessert. It can be considered as a rare and little known dessert. This kind of dessert was often cooked and used in various auspicious occasions in the past. Khanom keson lamchiak is shaped like a Khanom Tokyo, that is, it is a thin flat flour filled with sweet cream.
|
|
Syllabub is a sweet dish from Cornish cuisine, made by curdling sweet cream or milk with an acid like wine or cider. It was popular from the 16th to 19th centuries. Early recipes for syllabub are for a drink of cider with milk. By the 17th century it had evolved into a type of dessert made with sweet white wine.
|
|
The company also created the first filled chocolate sweet, Cream Sticks, in 1853. Fry is most famous for Fry's Chocolate Cream, the first mass-produced chocolate bar which was launched in 1866, and Fry's Turkish Delight, launched in 1914. Fry, alongside Cadbury and Rowntree's, were the big three British confectionery manufacturers throughout much of the nineteenth and twentieth centuries.Richardson, Tim (2002).
|
|
In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy".
|
|
Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting (Ganache) made of sweet cream and chocolate. Afterwards, the cake is covered with chocolate icing.
|
|
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA.Kay Rentschler, "A Sweet Dream for Sweet Cream: Butter Puts On a French Accent", New York Times, December 24, 2003. It was founded in 1984 by business partners Allison Hooper and Bob Reese."Great US Creameries", ABC News Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.
|
|
Buttermilk Point was a resort hotel located at the extreme south end of the lake and south shore of Buttermilk Bay. It was owned by Lewis Jarrett, a Civil War veteran and member of an early Wawasee family. In 1893 Lewis died and his wife, Elizabeth, became the owner. At the source of a spring, a log milkhouse was built early on which serviced the passengers in passing steamboats with buttermilk, sweet cream, and butter.
|
|
In October 2014, Anderson signed on as the promotional spokesperson for his home state's Land O'Lakes Sweet Cream butter brand. Anderson has since appeared in radio jingles, web ads, and television commercials promoting the product. From 2016 to 2019, Anderson played the part of Christine Baskets on the FX comedy series Baskets. Anderson won the Primetime Emmy Award for Outstanding Supporting Actor in a Comedy Series for his performance as Christine Baskets in 2016.
|
|
"History" , Historic Boston Edison Association It is known that by the 1880s the Boston cooler was being served in Detroit, made with the local Vernors. Originally, a drink called a Vernors Cream was served as a shot or two of sweet cream poured into a glass of Vernors. Later, vanilla ice cream was substituted for the cream to make a Vernors float. Unlike a float, however, a Boston cooler is blended like a thick milkshake.
|
|
On April 13, 2005, the couple opened Sprinkles Cupcakes, one of the world's first cupcake bakeries. They started in a -shop in Beverly Hills, California. Though the bakery business was in a four-year no carb slump, they sold 2,000 cupcakes the first week. Candace is described as having a "sophisticated" take on the classic cupcake, using finest quality ingredients like sweet cream butter, pure Nielsen-Massey Madagascar Bourbon vanilla and Callebaut chocolate.
|
|
Cream can be skimmed from whey. Whey cream is saltier, tangier, and "cheesier" than ("sweet") cream skimmed from milk, and can be used to make whey butter. Due to the low fat content of whey the yield is not high, with typically two to five parts of butter manufactured from the whey of 1,000 parts milk. Whey cream and butter are suitable for making butter-flavoured food, as they have a stronger flavour of their own.
|
|
It has been covered by the Hacienda Brothers and Kim Carnes. "I Met Her in Church" and "Choo-Choo Train" were smaller hits released later that year. Towards the end of 1968, the band switched producers, with Dan Penn being replaced by the team of Cogbill and Chips Moman. This team was responsible for producing the band's final 1968 hit "Sweet Cream Ladies, Forward March" (which debuted on the Hot 100 on Chilton's eighteenth birthday) and all the band's future releases through 1970.
|
|
Thue is a delicacy in Tibetan cuisine made with dri cheese (or sometimes parmesan or other hard cheeses), brown sugar (usually porang) and unsalted sweet cream butter. These ingredients are mixed together by hand into a smooth, slightly crumbly doughy mixture. It has a high butter content and is shaped in a thuedrom, a rectangular wooden frame about the size of a small brick. Thue is often topped with representations of the moon and the sun, carved out of butter while it is in a cold state.
|
|
They are now served spread with sugar beet syrup, butter or (plum) jam, or leberwurst. A related dish, Lappenpickert, is found in the regions west of Lippe, towards Münster and the Ruhr Area. It does not usually contain raisins and yeast, but may have a dash of sweet cream added. Lappenpickert is usually baked in rather thin pancakes on a griddle greased with a side of lard, and eaten with the same spreads as Pickerts from Lippe, or with smoked fish or cold cuts.
|
|
George Frederick Smith (1891–1976) was an early American researcher and advocate of the use of perchloric acid and perchlorate salts in analytical chemistry.Tracings Quarterly, pg 1-10, 1966 He authored and co-authored many scholarly papers and textbooks on the subject. In the 1930s, Smith and one of his students explored the use of expanding pressurized gas to create foams. They developed this technology into Instantwhip, in which sweet cream was pressurized with nitrous oxide to form sprayable whipped cream, as the first spraycan foam product.
|
|
Lore Alford Rogers (7 February 1875 - 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream remained fresher than that made from sour ripened cream, while suggesting that surplus milk could still be sold as concentrated sour milk products. He refined the steps for manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese. He was instrumental in finding ways to discourage fungal growth in sweetened condensed milk and preventing losses in evaporated milk from heat coagulation.
|
|
Dimethyl sulfide exhibits a sour-sweet cream flavour when it exceeds 0.025 mg/l in beer. Dimethyl sulfide is derived from sulfur- based organic compounds produced during malt development. Bacterial contamination occurs during the fermentation of yeast, and bacterial contamination can also cause sulphur to produce dimethyl sulfide. If the beer uses a particular variety of malts, such as pulses malt, barley malt and other sulfur-based organic compounds, the content of dimethyl sulfide is higher than ordinary ale, so the beer in the production process should reduce the use of such products.
|
|
Some authors argue that the "real" or "original" pink lady differs from the Clover Club by adding applejack to mix, which provides the Pink Lady with its own distinct flavour.Felten, Giglio/Fink, Naigh Another creamier version of the Pink Lady that has been around at least since the 1920s adds sweet cream to the basic form. In New Orleans, this version was also known as Pink Shimmy. In some recipes, the cream is not added to the basic form, but simply replaces the egg white, and sometimes lemon juice is added as well.
|
|
Each defect in flavor, texture, color, or saltiness results in a subtraction of one-half, one, or one and one-half points, depending on the characteristic and the degree of the defect, whether it is slight, definite, or pronounced. Butter that exceeds certain workmanship dis-ratings is rated on flavor only, and can not attain the highest grades. Grade AA butter, made from sweet cream, is the highest grade of butter, has a sweet flavor, and is readily spreadable. If the butter is salted, the salt must be evenly distributed and not interfere with the smooth texture of the butter.
|
|
There are at least two drinks from the early 20th century, which were known by the name 'Alexander', but which are nevertheless different drinks. In Jack's Manual on The Vintage & Production, Care & Handling of Wines, Liquors &c.; (1910) by Jacob Abraham Grohusko, the 'Alexander Cocktail' is described as three parts rye whiskey, one part Bénédictine, with a piece of ice and a twist of orange peel. In Recipes for Mixed Drinks (1915) by Hugo Ensslin, a drink by the same name is made with equal parts of gin, white crème de cacao and sweet cream; shaken with ice, and strained.
|
|
For manufacturers, this method is more efficient, since aging the cream used to make butter takes significantly more space than simply storing the finished butter product. A method to make an artificial simulation of cultured butter is to add lactic acid and flavor compounds directly to the fresh-cream butter; while this more efficient process is claimed to simulate the taste of cultured butter, the product produced is not cultured but is instead flavored. Dairy products are often pasteurized during production to kill pathogenic bacteria and other microbes. Butter made from pasteurized fresh cream is called sweet cream butter.
|
|
Miodek turecki is a candy traditionally sold in Kraków, Poland on the gates of cemeteries during All Saints' Day and All Souls' Day. Sometimes sold by churches during autumn parish festivals. Miodek turecki has an irregular shape, a hard topping with a light honey taste, which may either break apart or crumble, with its base ingredient being caramelised sugar with the addition of aroma oils and colourings, into which are blended in crumbled nuts. The original miodek turecki is made from white caramel sweet cream, although other variations exist, dependent on the types of sweet additives and aromatics, e.g.
|
|
In Swiss folklore, Jack o' the bowl (or Jack-of-the-Bowl ) is a helpful house spirit and variously described as a brownie or kobold. He is otherwise known as Jean de la Boliéta in French, or Napf-Hans in German. In return for a bowl of sweet cream left out for him each night, he would lead the cows to graze in places considered dangerous to humans, but none of the cows ever suffered injury. The path used by him was always clear of stones no matter how rocky the mountainside, and this came to be known as Boliéta's Path.
|
|
So one could conclude that Manna looked like small, round, white, soft or flaky pellets that tasted like sweet cream or honey. Bdillium fruit are small, round and white as are pearls, so Bdellium may have been a name for Pearls in Biblical times, resembling the round white fruit, and used by the author to describe Manna. In China, bdellium, known as ānxī xiāng (安息香) or "Parthian aromatic", was among the varieties of incense that reached China either along the Silk Route from Central Asia, or by sea. Later ānxī xiāng was applied to an East Indian substitute, gum benzoin from Sumatra.
|
|
Winter ice cream ( or ' ) is a Hungarian confectionary similar in appearance to ice cream in a cone, but traditionally having ganache or a similar kind of sweet cream filling with usually a chocolate-cocoa flavoring. It gained popularity in the 1970s in communist Hungary, being produced as a winter alternative to "summer" ice creams, which were deemed to be too cold for winter sweets. Apart from grocery shops, it was frequently sold as part of the national railway's catering service ('). The confectionary's popularity faded in the early 1990s, when, after the end of communism, foreign candy manufacturers and their products appeared on the Hungarian market.
|
|
Obama addresses the luncheon attendees in National Statuary Hall at the U.S. Capitol. A luncheon at the U.S. Capitol has been part of the inaugural program since 1953 (before that time, the luncheon was usually held at the White House and hosted by the outgoing President and First Lady). The menu for the 2009 inaugural luncheon, which often features dishes representative of the home states of the new President and Vice President, included seafood stew, duck and pheasant entrees with Pinot noir wine, and a dessert of apple cinnamon sponge cake with sweet cream glacé. Since 1985, a painting has served as a backdrop for the head table.
|
|
Chilton was 16 when his first professional recording, the Box Tops' song "The Letter", became a number-one international hit. The Box Tops went on to have several other major chart hits, including "Neon Rainbow" (1967), "Cry Like a Baby" (1968), "Choo Choo Train" (1968), "Sweet Cream Ladies, Forward March" (1969), and "Soul Deep" (1969). Aside from the hits "The Letter", "Neon Rainbow", and "Soul Deep", all written by Wayne Carson, many of the group's songs were written by Penn, Moman, Spooner Oldham, and other top area songwriters, with Chilton occasionally contributing a song. By late 1969, only Chilton and guitarist Gary Talley remained from the original group, and newer additions replaced the members who had departed.
|
|
Ukrainian Nalysnyky Blini, or as they are known in Ukrainian, mlyntsi, are a highly popular dish around Ukraine, the simplicity of making the thin pancakes as well as the basic ingredients yet highly favourable taste have led to the popularity of the dish. Mlyntsi have been eaten in Ukraine since pre-Christian times. Mlyntsi tend to be served in Ukraine with sour cream (Ukrainian: smetana) as well as with caviar; they can also be served as a sweet dish by serving them alongside a fruit preserve or a sweet cream. The thin pancakes can also be stuffed with cottage cheese, chopped boiled eggs, mixed green onions, stewed cabbage, minced meat, mashed beans, mushrooms, fruit and berries and raisins.
|
|
For many visitors a major attraction is the cuisine, which includes typical Turkish dishes such as the yoghurt drink ayran, cracked wheat (or flour), yoghurt, and vegetables fermented then dried and mixed with water to make a thick soup tarhana, stuffed vine leaves, home- made sausage mumbar, and a stew cooked in a stone-oven called güveç. Sweets include the sweet cream pudding called höşmerim and pastries including a dry buttery biscuit called Beypazarı kurusu, and a renowned 80-layer baklava. They are also very inventive with their carrots, drinking carrot juice and producing carrot-flavoured Turkish Delight and carrot ice-cream. Beypazarı is surrounded by good farmland and the fresh ingredients are a large part of why Beypazarı's cooking is so popular with visitors.
|
|
This may be the name's origin, while the recipe for Tiramisu may have originated as a variation of another layered dessert, Zuppa Inglese. It is mentioned in a 1983 cookbook devoted to cooking of the Veneto. Tiramisu is similar to other desserts, in particular with the Charlotte, in some versions composed of a Bavarian cream surrounded by a crown of ladyfingers and covered by a sweet cream; the Turin cake (dolce Torino), consisting of ladyfingers soaked in rosolio and alchermes with a spread made of butter, egg yolks, sugar, milk, and dark chocolate; and the Bavarese Lombarda, which is a similar composition of ladyfingers and egg yolks (albeit cooked ones). In Bavarese, butter and rosolio (or alchermes) are also used, but not mascarpone cream nor coffee.
|
|
In 1924, the uniformly graded sweet cream butter was given the name "Land O'Lakes" after a contest, and the certificate forms used by the Association included the "Land O Lakes" marketing name (Minnesota's state nickname is "Land of 10,000 Lakes"). The name became so popular that the organization's public identity was often confused with its product name; thus, in 1926, the organization itself adopted the name "Land O'Lakes Creameries, Inc." and became eponymous with its product. The co-op was often accused of unfair competition and false advertising in its early years, and compelled to defend its inspection and certification processes. Eventually, however, the sweet butter marketing strategy drove competitors either to match the quality of butter produced under the Land O'Lakes name or see their sales decline.
|
|
The cuisine of Huaraz is considered to be one of the most recognized in the Peruvian Andes. Among the most popular dishes are Picante de Cuy (a roasted guinea pig in a sauce of red spices, served with boiled potatoes), Llunca de gallina (a chicken soup prepared with boiled wheat and yellow spices), Charqui de Chancho and res (roasted pork and beef salted and dried), Pachamanca (a dish prepared on the ground with hot stones, made of different kind of meats as beef, chicken, pork with baked corn and potatoes), Pataska (a hot soup, made with boiled corn and pork or beef skin), Ceviche and Chocho (raw fish marinated in lemon juice served with chocho, a typical legume), the Jamón Huaracino (salty and dried ham). There are some desserts like Api de Calabaza (sweet cream made of mashed pumpkin) and beverages, such as Chicha de Jora (sour yellow corn).
|
|