Mesquite — the go-to wood in Hawaii, the American Southwest and northern Mexico — emits a strong-tasting smoke and pyrotechnic sparks that, depending on your level of pyromania, you'll find thrilling or disconcerting.
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Morning sickness may have a defensive purpose. One professor has posited that morning sickness discourages pregnant women from eating meat and strong-tasting vegetables, which may contain toxins and microorganisms. If ingested, the fetus might be harmed in the first 18 weeks of pregnancy.
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The Strong River takes its name from the English translation of the Choctaw words boke or boge homi, which means "bitter creek" or "strong tasting creek", a result of the tannic acid dissolved in the water by decomposing leaves. The name has nothing to do with the velocity of the stream.
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These fish are delicious native delicacies. Batangas is also known for its special coffee, the strong-tasting kapeng barako. Bistek Tagalog is a dish of strips of sirloin beef slowly cooked in soy sauce, calamansi juice, vinegar and onions. Records have also shown that kare-kare is the Tagalog dish that the Spanish first tasted when they landed in pre-colonial Tondo.
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Nowadays, protecting the new wine from oxidation is easy to do with far simpler means and much less resin is used than traditionally called for. Such wines lack the pungent "whiff of turpentine" streak of old, and are considered ideal accompaniments to such strong-tasting local cuisine as pastırma or garlic dips like skordalia, which are often consumed as mezes with alcoholic beverages.
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Imperial beer Local hard liquors include rum, Guaro, and coffee liqueur. The most commonly served rums are Ron Centenario, which is made in Costa Rica, and Nicaraguan rum Flor de Caña. Guaro is a strong-tasting hard liquor made from sugarcane, similar to vodka. It is usually consumed in a mixed drink called a guaro sour, or by the shot.
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The original non-filter, Gauloises Caporal, have been discontinued and replaced with Gauloises Brunes, which are also filterless but less strong. Gauloises Brunes have low tar and nicotine levels, because of European tobacco laws, but the tobacco is still dark and strong-tasting. As of 2018, the Gauloises cigarettes are produced in Poland after the last manufacturing plant in Riom, Puy-de-Dôme closed its doors in the end of 2017.
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The vegetables used are cold-climate roots and bulbs with long shelf lives. act as herbs and impart hearty, strong flavors to the soup or sauce, providing a foil for other strong tasting ingredients such as dried peas and beans or pot roast. Large chunks of vegetables are slow cooked to make flavorful soups and stocks, and are discarded when the vegetables have given up most of their flavor. Finely chopped are browned in fat and used as a basis for a finished sauce.
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The saltiness of its taste might vary widely across producer. It is not good for cooking, except with beef or pork (the juice helps change its taste), or, as an ingredient to a wider recipe, grilled with sauces such as soy sauce until rubbery. It can be used to make sandwiches, pastries, and crêpes, but it gets slightly rubbery instead of stringy with heat. It pairs well with turkey breast and other low fat cold cuts, cooked onions, tomato, as well as salad rockets, cooked spinach and other strong-tasting vegetables.
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Konro is an Indonesian rib soup originating with the Makassarese and Buginese of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, keluwak (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and salam (Indonesian bayleaf).
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In the United States, lutefisk is often served with a variety of side dishes—including bacon, peas, pea stew, potatoes, lefse, gravy, mashed rutabaga, white sauce, melted or clarified butter, syrup, and geitost, or "old" cheese (gammelost). It is sometimes eaten with meatballs, which is not traditional in Scandinavia. Side dishes vary greatly from family to family and region to region, and can be a source of jovial contention when eaters of different "traditions" of lutefisk dine together. The taste of well-prepared lutefisk is very mild, and the white sauce is often spiced with pepper or other strong-tasting spices.
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Considered rough fish, black bullheads are not as popular for sport fishing as their larger relatives, channel catfish, blue catfish, and flat head catfish. However, they have pale flesh and make excellent table fare when water quality is good despite their small size. As with channel catfish, the flesh around the bellies and gills of larger individuals can be strong tasting due to yellow fat, but these flavors can be avoided by removing the fatty portions of a large specimen when cleaning. They are the largest of the bullheads and are one of several catfish informally referred to as mud catfish.
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A selection of various pipes on a circular pipe rack Pipes have been fashioned from an assortment of materials including briar, clay, ceramic, corncob, glass, meerschaum, metal, gourd, stone, wood, bog oak and various combinations thereof, most notably, the classic English calabash pipe. The size of a pipe, particularly the bowl, depends largely on what is intended to be smoked in it. Large western-style tobacco pipes are used for strong-tasting, harsh tobaccos, the smoke from which is usually not inhaled. Smaller pipes such as the midwakh or kiseru are used to inhale milder tobaccos such as dokha and kizami or other substances such as cannabis and opium.
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225x225pxThe traditional owners of the country around Mittagong are the Gandangara people. It is not known if they used the spring as a water source but this small spring, given its strong-tasting water and earthy odour, would be an unlikely water source, with plentiful freshwater nearby. It is likely that the limonite in the area surrounding the spring would have been used as ochre pigment. The discovery of the spring by European settlers does not seem to be recorded but the surveyor Jacques noted the presence of iron ore in the course of realigning the Great South Road (now Old Hume Highway) toward the new town of Berrima in 1833.
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Over 80% of Malaysian Chinese identify themselves as Buddhists, and some follow a vegetarian diet at least some of the time. Some Chinese restaurants offer an exclusively vegetarian menu (Chinese : 素食, 斎) featuring Chinese dishes which resemble meat dishes in look and even taste, like "roast pork", fried "fish" with "skin" and "bones", and "chicken drumsticks" complete with a "bone". These vegetarian restaurants are run by proprietors who abstain from consumption of animal products as well as strong tasting vegetables and spices as way of life for religious reasons, and are essentially vegan. The meat analogues used are often locally produced as opposed to imported, and are made solely from ingredients like soy, gluten, mushrooms and tuber vegetables.
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One effect of weightlessness on humans is that some astronauts report a change in their sense of taste when in space. Some astronauts find that their food is bland, others find that their favorite foods no longer taste as good (one who enjoyed coffee disliked the taste so much on a mission that he stopped drinking it after returning to Earth); some astronauts enjoy eating certain foods that they would not normally eat, and some experience no change whatsoever. Multiple tests have not identified the cause, and several theories have been suggested, including food degradation, and psychological changes such as boredom. Astronauts often choose strong-tasting food to combat the loss of taste.
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A salad made with deep-fried banana blossom at a vegetarian restaurant in Chiang Mai In most towns and cities, traditional Buddhist vegetarian fare, without any meat or seafood products of any kind and also excluding certain strong tasting vegetables and spices, is sold at specialized vegetarian restaurants which can be recognized by a yellow sign with in Thai script the word che () or ahan che () written on it in red. These restaurants serve what can be regarded as vegan food. Many Indian restaurants of the sizable Thai-Indian community will also have vegetarian dishes on offer, due to the fact that vegetarianism is held as an ideal by many followers of the Hindu faith. Indian vegetarian cuisine can incorporate dairy products and honey.
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