The strong-flavored, unfriendly pumpernickel bread is a family nostalgia that has become a beloved preference; my mother made it this way, and I can't give it up.
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The dragon fruit isn't particularly strong-flavored, a bit like a sweet, mild kiwi, but it is ever so creamy, filled with small black seeds that give it a nice crunch and are evidently indigestible.
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It is important that high quality, fresh ingredients are used otherwise deadly microorganisms and toxins can develop. In January 1995, 23 children became very ill, one of whom died, which the coroner found was a result of eating garlic mettwurst. Finnish meetvursti resembles the Dutch metworst or salami: it is dry, hard, strong-flavored and dense, and is eaten as a cold cut on bread.
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Fish sauces historically have been prepared from different species of fish and shellfish, and from using the whole fish, or by using just fish blood or viscera. Most modern fish sauces contain only fish and salt, usually made from anchovy, shrimp, mackerel, or other strong- flavored, high oil fish. Some variants add herbs and spices. For modern fish sauces, fish or shellfish is mixed with salt at a concentration of 10% to 30%.
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Beekeepers learn the predominant nectar sources of their region, and often plan harvests to keep especially fine ones separate. For example, in the southern Appalachians, sourwood honey, from a small tree that blooms late in the season, is highly regarded. Beekeepers try to remove the previously produced dark and strong flavored tulip poplar honey, just before the sourwood bloom, so it does not mix with the lighter sourwood. During sourwood bloom, there is little else for the bees to forage.
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In Austria and regions of Bavaria, Wacholder is referred to as Kranewitter, which is a regional term for the juniper plant. In Germany, Wacholder spirit can be used as an umbrella term for all juniper-flavored spirits such as Genever, Gin, Köm, Kranewitter, Krambambuli, and Steinhäger. A similar beverage, Borovička, is popular in Slovakia and the Czech Republic. It is strong-flavored owing to its method of distillation, and is traditionally served chilled as a neat shot, with a beer chaser.
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Fiano grapes pre-veraison Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily. In Campania, this fairly strong flavored white wine grape is particularly noted around Avellino where the Denominazione di origine controllata e Garantita (DOCG) wine of Fiano di Avellino is produced.Berry Bros. & Rudd - Fiano Grape Variety The grape has a long history in the Campanian region and is believed to have been the grape behind the ancient Roman wine Apianum.
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This method is especially suitable for use with local- brew coffees in Malaysia, primarily of the varieties Robusta and Liberica which are often strong-flavored, allowing the ground coffee in the sock to be reused. A vacuum brewer consists of two chambers: a pot below, atop which is set a bowl or funnel with its siphon descending nearly to the bottom of the pot. The bottom of the bowl is blocked by a filter of glass, cloth or plastic, and the bowl and pot are joined by a gasket that forms a tight seal. Water is placed in the pot, the coffee grounds are placed in the bowl, and the whole apparatus is set over a burner.
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Peter Hardwick (born 1958) is an Australian food horticulturist and environmentalist, recognized as an early pioneer of the Australian bushfood industry. He publicly challenged the established belief that native Australian food plants were not suitable for cropping; conceived the commercial strategy of processing strong flavored native food plants; and, developed the use of wild and seedling genetic diversity to overcome the lack of domesticated varieties previously considered a limitation with Australian native food plants. Cribb, A.B.,& Cribb, J.W. Wild Food in Australia, 1974, p16 In 1977 Hardwick started researching native food plants for their culinary and cropping potential to highlight the economic importance of conserving rainforest."Profile Peter Hardwick", Australian Bushfood Magazine, Mar/Apr 1997 In 1978, he studied at Ryde School Horticulture, and investigated potential crops like Davidsonia, riberry, bunya nut and plum pine (Illawarra plum).
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