How to use stringiness in a sentence? Find typical usage patterns (collocations)/phrases/context for "stringiness" and check conjugation/comparative form for "stringiness". Mastering all the usages of "stringiness" from sentence examples published by news publications.
Any cheese that melts well will do, but for aligot you also want to seek out a cheese with a capacity for stringiness.
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The key, he told me, is to whip the potatoes with confidence, vigor and speed once you add the cheese, to build up the stringiness as it melts.
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In their mass-produced state that inexpensive restaurants rely on to melt well (and thereby create the iconic stringiness), cheeses like mozzarella and Fontina don't have a lot of flavor.
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People claim I'm missing out on the richness of a fatty ramen broth, or the stringiness of barbecued ribs as the meat falls off the bone, or that my brain is turning to actual mush because I'm not getting enough omega 3s or something.
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Lucid lubricants are characterized by their extreme stringiness, adhesiveness and limpidness.
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Many of these can be coaxed into melting smoothly in the presence of acids or starch. Fondue, with wine providing the acidity, is a good example of a smoothly melted cheese dish. Elastic stringiness is a quality that is sometimes enjoyed, in dishes including pizza and Welsh rarebit. Even a melted cheese eventually turns solid again, after enough moisture is cooked off.
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Bacon, which—as is common today—has been stored hygienically in its vacuum wrapper, only produces a sort of fibrous stringiness after being cooked. The Hamburg and Schleswig-Holstein preference is to add potatoes to their Bohnen, Birnen und Speck that are still firm when cooked—such as the Cilena or Linda varieties. In Land Hadeln beef or lamb can also be cooked along with the bacon.
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The beans are mixed with the bacterium Bacillus subtilis, known as nattō-kin in Japanese. From this point on, care must be taken to keep the ingredients away from impurities and other bacteria. The mixture is fermented at for up to 24 hours. Afterward, the nattō is cooled, then aged in a refrigerator for up to one week to allow the development of stringiness.
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Since no external forcing is exerted in these experiments, the fluid thread can spatially rearrange and select its own time scales. Quantitative observations about strain rate, along with an apparent extensional viscosity and the breakup time of the fluid, can be estimated from the evolution of the minimal diameter of the filament. Moreover, theoretical considerations based on the balance of the forces acting in the liquid filament, allow to derive information such as the extent of non- Newtonian behaviour and the relaxation time. The information obtained in capillary breakup experiments are a very effective tool in order to quantify heuristic concepts such as "stringiness" or "tackiness", which are commonly used as performance indices in several industrial operations.
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