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35 Sentences With "stretchiness"

How to use stretchiness in a sentence? Find typical usage patterns (collocations)/phrases/context for "stretchiness" and check conjugation/comparative form for "stretchiness". Mastering all the usages of "stretchiness" from sentence examples published by news publications.

The stretchiness of the side material is great for layering.
And its stretchiness makes it ideal for certain body parts like tendons.
KFC's showcased impressive stretchiness, delicious cheese, and an expertly fried outer layer. 
Usually reserved for athleticwear, they feature properties of stretchiness, wrinkle resistance, and breathability.
What the imitation lacks in stretchiness, it makes up for in buoyant ooze.
This is a mozz stick with impressive stretchiness, delicious cheese, and a nice fried outer layer.
They're what I usually buy: Sliced over lasagna, casseroles and pizzas, they melt reliably into stretchiness.
The result was glossy and jiggly like jello that still maintained a stretchiness similar to bread dough.
If they use this new technique, Elastigirl's stretchiness is gonna get an upgrade, along with Mr. Incredible's flexing.
And, he likes the stretchiness of the fabric, which makes the fitted sheet easy to tuck into the mattress.
This suggests that the muscles are specifically designed to maximize the organ's speed and stretchiness to fit the feeding behavior.
Like the stretchiness in a rubber band, this elasticity in the heart muscle is critical for healthy heart function, he says.
They also feature a "built-in tummy smoothing panel" in the waistband, which customers love for its shaping effects and stretchiness.
They found that they could devise an equation that accurately predicted how much light came through the material and at which intensities of stretchiness.
But what merits the question mark is the stretchiness of adding 'hair,' when halos don't even touch the hair but hover above the head.
Yang used skinny balloons — the type that gets sculpted into animals at carnivals — to inflate the intestines and measure their stretchiness in different places.
The shirt strikes the perfect balance of stretchiness, softness, and comfort, without looking too schlubby to wear to work or for a night out with friends.
The stretchiness—akin to the plastic rings that hold together six packs of beer—would make hagfish slime useful in biomedical devices, tissue engineering, or biosensors.
Throughout this buying guide, we've kept stretchiness, functionality, style, comfort, and drying speed in mind, as those are the factors we find integral to any good pair of board shorts.
In fact, Snow himself has alluded to his Presents (1981) as being a test-run of *Corpus Callosum in terms of "stretchiness" (though Presents uses an analog effect from early television).
Soft to the touch, the quality of the fabric feels luxurious, but the stretchiness of the shirt offers a versatility that is hard to come by in most high-end shirts.
Click here to view original GIFThe good minds at MIT have used a rubber-like polymer to predict how much light gets transmitted through a material, depending on its thinness and stretchiness.
Liz Berlinger, the president of Jordache, explained that the brand wanted to highlight the stretchiness of the denim and history of self-expression in the campaign and they could not have found a better duo.
A new paper in PLOS Computational Biology suggests that it all comes down to the stiffness and "stretchiness" of the vocal cords, which can be thought of as a bit like two guitar strings glued together with gelatin.
He's 37 years old and doesn't have the foot speed to switch out on the perimeter or zoom by most defenders even after they fall for his pump fake, but Gasol provides a certain stretchiness to this roster.
Monofilament, or "mono," is arguably the best choice for topwater angling because it floats, and its stretchiness can come in handy for a number of reasons, especially absorbing shock, which is helpful if you set the hook too hard, or snag the bottom.
Monzo's udon are even in their rectangular profile, dense but not grainy, elastic more in terms of flexile strength than in actual stretchiness.
The proteinaceous composition accounts for the slime's high tensile strength and stretchiness. The lipid and nonylphenol constituents may serve one of two purposes. They may line the ejection channel, stopping the slime from sticking to the organism when it is secreted; or they may slow the drying process long enough for the slime to reach its target.
Several factors influence stretchiness: carriers with any spandex or lycra content will tend to be very stretchy, carriers which are 100% cotton or other natural fibers will tend to have less lengthwise stretch. Woven wraps are pieces of woven fabric of varying thickness. Natural fibers are usually chosen, with cotton being the most common, but hemp, linen, silk and wool are also used. A variety of weaves are used.
The amount of twist also affects the yarn in terms of stretchiness, strength, halo, and many other attributes. Filling or weft yarns usually have fewer twists per inch because strength is not as important as with warp yarns, and highly twisted yarns are, in general, stronger. Warp yarns have to be stronger so that they can withstand the tension of the loom. Filament fibers, such as silk, or many synthetics, need only be twisted slightly to create a yarn.
Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced. Some mass-produced pizza cheeses are frozen after manufacturing and shipped frozen. Processed pizza cheese is manufactured to produce optimal qualities in browning, melting, stretchiness and fat and moisture content. Several studies and experiments have analyzed the impact of vegetable oil, manufacturing and culture processes, denatured whey proteins and other changes to create ideal and economical pizza cheeses.
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose, liquid, or watery bowel movements each day. It often lasts for a few days and can result in dehydration due to fluid loss. Signs of dehydration often begin with loss of the normal stretchiness of the skin and irritable behaviour. This can progress to decreased urination, loss of skin color, a fast heart rate, and a decrease in responsiveness as it becomes more severe.
Some are made of other materials, such as chenille. Leg warmers can vary in length, and in width, due to the material's stretchiness. They are commonly worn between the ankle to just below the knee, though many dancers prefer it to extend to cover the lower parts of the thigh. Some cover the entire foot—these "warmers" usually have a pad that grips the floor so the dancer does not slip—however this has been known to cause career-ending injury.
A cheese pizza Manufacturers and academics have conducted studies and experiments in an effort to improve the stretchiness, melting characteristics, browning, fat content and water retention of pizza cheese. Several patents exist for specialized varieties of pizza cheese and for its processing. A study by Rudan and Barbano found that the addition of a thin layer of vegetable oil atop low- and reduced-fat pizza cheese increased meltability and reduced browning and dehydration when the product was cooked, but the texture remained overly chewy and tough. A study by Perry et al.
A pizza quattro formaggi (, "four cheeses") in London Mozzarella is commonly used on pizza, with the highest quality buffalo mozzarella produced in the surroundings of Naples. Eventually, other cheeses were used well as pizza ingredients, particularly Italian cheeses including provolone, pecorino romano, ricotta, and scamorza. Less expensive processed cheeses or cheese analogues have been developed for mass-market pizzas to produce desirable qualities like browning, melting, stretchiness, consistent fat and moisture content, and stable shelf life. This quest to create the ideal and economical pizza cheese has involved many studies and experiments analyzing the impact of vegetable oil, manufacturing and culture processes, denatured whey proteins, and other changes in manufacture.

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