Stir together cornstarch and 1 tablespoon cold water until smooth.
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Stir together milk and crème fraîche in a large bowl.
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Combine the flour, baking powder and salt, and stir together.
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Stir together pepper and lemon zest in a small bowl.
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Stir together brown sugar and cinnamon; sprinkle evenly over butter.
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Pour over dry ingredients and stir together until just combined.
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Stir together flour, baking powder and salt in a medium bowl.
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Stir together sugar and pumpkin-pie spice in a small bowl.
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Stir together and allow to simmer for 20-30 minutes. 7.
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Stir together champagne and 53 tablespoon sugar in a medium bowl.
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Stir together the shredded pork and sauce in a large bowl.
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Stir together pulp, butter, ½ teaspoon salt and ¼ teaspoon pepper until combined.
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Stir together the chopped shrimp and mayonnaise in a large bowl.
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Stir together sugar syrup, elderflower liqueur, lemon juice, and ice cubes.
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In a small bowl, stir together the yogurt, honey and vanilla. 2.
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Stir together sugar, cornstarch and salt in a small bowl; set aside.
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Stir together crushed tomatoes, garlic powder, onion powder and remaining Italian seasoning.
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In a small bowl, stir together juices and powdered sugar until smooth.
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In a large bowl, stir together butter, brown sugar, pecans and salt.
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Stir together buttermilk, coffee, vanilla and vinegar in a separate bowl. 3.
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Stir together cider and sugar in a medium saucepan over high heat.
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Stir together remaining 1 tablespoon sugar and ¼ teaspoon cinnamon in a small bowl.
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To make the aioli, stir together mayo, herbs, lemon juice, garlic powder, ¼ tsp.
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In a small bowl, stir together goat cheese, chives, and 1 tbsp. water.
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Stir together warm water, yeast and 210 teaspoons sugar in a large bowl.
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Stir together graham cracker crumbs, cinnamon and ½ cup sugar in a large bowl.
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Stir together powdered sugar, 1½ teaspoons water, vanilla and food coloring until smooth.
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In another bowl, stir together corn muffin mix, egg, scallions, and water. 3.
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Stir together flour, cocoa, baking powder, baking soda and salt in a bowl.
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Stir together 2½ cups water, oil and salt in a large bowl. 2.
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Stir together sugar, 1 tablespoon salt and 2 quarts water in large pot.
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In a small bowl, stir together the flour, baking powder, and kosher salt.
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In a large bowl, stir together the flour, baking powder, salt, and oregano.
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In a small bowl, stir together the flour, polenta, baking powder and salt.
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Stir together crème fraîche, lime juice and brown sugar in a bowl until smooth.
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Stir together yogurt, cream, vanilla and remaining ¼ cup sugar in a medium bowl. 3.
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In a large bowl, stir together the pecans, cookie crumbs, confectioners' sugar, and cocoa.
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Stir together chopped eggs, bread crumbs, Parmesan and parsley in a medium bowl. 6.
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In a glass filled with ice, stir together the gin, vermouth, and Fernet. 2.
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Stir together macadamia nuts, pecans, almonds and chocolate chips in another medium bowl. 3.
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In a bowl, stir together 1 cup semi-sweet chocolate chips and 2 tbsp.
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Prepare the filling: Stir together apple slices and brown sugar in a medium bowl.
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Stir together oats and 1½ cups coconut in a large heatproof bowl; set aside.
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Stir together yeast and warm water in a small bowl; let stand 25 minutes.
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In a large bowl, stir together the flour, baking powder, salt, and baking soda.
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Prepare the wrappers: In a large bowl, stir together both flours and the salt.
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Stir together sour cream, powdered sugar and remaining vanilla in a separate bowl. 7.
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Make the filling: In a small bowl, stir together the yogurt, oil, and blackberries.
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Stir together avocados, scallions, remaining salt and lime juice in a small bowl. 3.
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Stir together toasted oats and 1½ cups of the flour in a large bowl.
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Stir together cider syrup, lemon juice, pomegranate juice and brandy in a punch bowl.
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Stir together buttermilk, eggs, and grated onion with their juice in a medium bowl.
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Stir together ketchup, vinegar, sugar, garlic, Worcestershire sauce and mustard in a heavy-bottomed stockpot.
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Stir together orange juice concentrate and ¼ cup of the sugar in a small bowl. 2.
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In a third dish, stir together breadcrumbs, Italian seasoning, garlic powder, salt and pepper. 3.
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Stir together brown sugar, salt and ¾ cup of the granulated sugar in a medium bowl.
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Stir together eggs, granulated sugar, ground espresso and 1 teaspoon vanilla in a large bowl.
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Stir together honey, paprika, 1 teaspoon water and remaining ⅛ teaspoon salt in a small bowl.
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Stir together milk mixture and 240 cups flour in a large bowl until just combined.
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In a large bowl, stir together ½ cup granulated sugar, brown sugar, flour, cinnamon and nutmeg.
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Stir together crushed cookies, melted butter and remaining 1 tablespoon sugar in a small bowl. 3.
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Stir together butter, brown sugar, and granulated sugar in a large bowl until blended and smooth.
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Stir together ranch dressing, chipotle peppers and lime juice in a separate bowl until well blended.
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Stir together butter, blue cheese, thyme and ¼ teaspoon of the pepper in a small bowl. 2.
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Stir together flour, sugar, baking powder, salt, cacao nibs and lemon zest in a large bowl.
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Stir together mayonnaise, relish, hot sauce, salt and pepper in a small bowl; set aside. 2.
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Stir together yogurt, tahini, honey and remaining 1 tablespoon lemon juice in a bowl until combined.
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Stir together reserved pineapple juice, sugar and 1 cup cold water in a large pitcher. 4.
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In a large beaker, gently stir together triple sec, whiskey, food coloring, coffee, and bitters. 2.
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Meanwhile, stir together salt, black pepper and 2 teaspoons of the brown sugar in a small bowl.
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Stir together remaining 1 tablespoon rum and 1 cup lemon sorbet in a third medium bowl. 3.
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Stir together mayo, ketchup, vinegar, red onion, capers, parsley, thyme and sugar in a bowl until combined.
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In a stand mixer with the hook attachment, stir together warm water, yeast, sugar, flour and salt.
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Stir together rosemary, garlic, lemon zest, 1 ½ teaspoons salt and ¼ teaspoon black pepper in a small bowl.
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Stir together melted butter and½ cup of the crumbs until it has the consistency of wet sand.
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Make the biscuits: In a large bowl, stir together the flour, baking powder, salt, and baking powder.
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Start the whipped cream: In a medium saucepan, stir together the whipping cream, espresso powder, and sugar.
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Stir together 2 cups uncooked old-fashioned regular rolled oats, ½ cup honey, ¼ cup chopped walnuts, 2 tbsp.
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Stir together paprika, onion powder, garlic powder, salt, lemon zest and cayenne pepper in a medium bowl.
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Stir together salt, paprika, cayenne pepper, turbinado sugar and1⁄ 23 cup black pepper in a medium bowl.
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In a medium bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Cinnamon stick Stir together hot water, almond milk, espresso, bourbon, honey and ground cinnamon in a mug.
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Meanwhile, prepare the peaches: In a small bowl, stir together the rosé and sugar until the sugar dissolves.
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Stir together 215/3 cup of the milk and ½ teaspoon of the vanilla in a small bowl. 3.
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Stir together the butter, garlic, lime juice, chipotle in adobo, cumin and 1 tablespoon cilantro in a bowl.
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Meanwhile stir together honey, vinegar, lime zest and juice, ginger and crushed red pepper in a small saucepan.
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Stir together the salsa, taco seasoning, garlic powder and onion in a 5- to 153-quart slow cooker.
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In a small bowl, stir together the chili powder, cumin, oregano, dry mustard, cinnamon, cloves, ginger, and nutmeg.
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"Dig Dug" In medium bowl stir together cream cheese, pumpkin, powdered sugar, pumpkin pie spice, cinnamon and vanilla.
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Stir together 13 tablespoon chipotle puree, brown sugar, salt, coriander, cumin and lime juice in a small bowl.
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Stir together the remaining ingredients with 2 1/4 cups water, then whisk in the mung bean puree. 3.
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For the dough: Stir together the white and whole wheat flours, salt, and yeast in a medium bowl. 4.
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In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil.
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Stir together the kosher salt, pepper and chili powder in a small bowl, and reserve 215 tablespoon of mixture.
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Stir together water, lime juice, corn syrup and 1 cup granulated sugar in a medium-size stainless-steel saucepan.
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In a medium bowl, stir together the remaining 1 tablespoon honey, the nasturtiums, carrot tops, oil, and lemon zest.
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Stir together ricotta, parsley, zest, pepper, remaining olive oil, ½ teaspoon chili powder and 1 teaspoon salt in a bowl.
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Stir together softened butter, shallot, chives, lemon thyme, chile, garlic, pepper and 1 teaspoon salt in a medium bowl.
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Stir together, thinning the sauce with pasta water or simmering 1 to 2 minutes more to thicken as needed.
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Make the creme fraiche batter: In a small mixing bowl, stir together the gelatin powder and the cold water.
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Stir together eggs, chicken soup and broth in a medium bowl; add to cornbread mixture, stirring just until moistened. 4.
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Stir together with the liquid used to boil the octopus, lemon juice, chili, and some sugar to balance it out.
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To make a small batch (six biscuits), stir together a teaspoon each baking soda, salt and sugar in a bowl.
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Make the tomatillo crema: In a medium bowl, stir together the remaining 1 cup of salsa with the sour cream.
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Stir together sugar, zest, star anise, peppercorns and 2 cups water in a saucepan over medium; bring to a boil. 2.
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Meanwhile, prepare the filling: In a medium bowl, use a fork to stir together butter, sugar, and spices until fully incorporated.
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In a medium bowl, stir together the remaining 33/23 cup sugar with the vinegar and 26 cup water until dissolved.
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For the wine sauce, stir together the stock, wine, honey, peppercorns, bay leaf and 1 thyme sprig in a medium saucepan.
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For the wine sauce, stir together the stock, wine, honey, peppercorns, bay leaf and 2135 thyme sprig in a medium saucepan.
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Make the caramel: In a medium pot over high heat, stir together sugar, corn syrup, and 7/8 cup|215 ml water.
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Meanwhile, make the glaze: In a medium bowl, use a fork to stir together sugar, maple syrup, butter, and salt until smooth.
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In a small bowl, stir together remaining 1 tablespoon sugar, 2 tablespoons lemon juice and the elderflower liqueur until sugar has dissolved.
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Stir together both mustards, maple syrup, brown sugar, mustard seeds, garlic, 1 teaspoon pepper and ½ teaspoon salt in a small bowl. 53.
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In a small bowl, stir together the remaining 3 tablespoons lemon juice, ¼ cup olive oil, the pistachios, mint, salt, and pepper. 3.
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Stir together paprika, cumin, coriander, dry mustard, fennel seed and remaining 2 teaspoons salt and 13 teaspoon black pepper in a small bowl.
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You'll sometimes see bakers gently weeping as they stir together their Victoria sponge, or tremble as they check the lamination on their croissants.
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Stir together in a mason jar, and set it on top of a pair of LED lights for that nutritious, ultra-luminescent glow.
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Stir together yogurt, mayonnaise, capers, tarragon, hot sauce, 2 tablespoons olive oil and remaining ¼ teaspoon salt in a small bowl until combined. 4.
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Stir together cornbread crumbs, stuffing mix, onion, celery, sage, salt and pepper in a large bowl; make a well in center of mixture. 3.
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For the filling, stir together 63 cup plus 2 tablespoons heavy cream, room temperature butter and corn syrup in a saucepan over medium heat.
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In a small bowl, stir together the celery salt, oregano, thyme, and pepper, then sprinkle a pinch of the seasoning mixture over each sandwich.
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Then, for serving, I stir together an herb and olive oil sauce that is a bit like a salsa verde, studded with preserved lemon.
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Stir together apple cider vinegar, balsamic vinegar, 1 cup water, garlic, red pepper and remaining 1 1 ⁄ 2 teaspoons black pepper in a medium saucepan.
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Stir together drained ricotta, grated pecorino, egg, thyme, lemon zest, remaining 2 tablespoons oil, 1½ teaspoons pepper and 1 teaspoon salt in a large bowl. 3.
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Stir together cooked onions, pork and beans, barbecue sauce, vinegar, mustard, brown sugar, barbecue rub, oil and salt in a lightly greased 2-quart casserole dish.
|
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Grab a can of crushed tomatoes and stir together this creamy sauce to take a standard tomato sauce to the next level in the simplest way.
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Stir together melted butter, maple syrup and ¼ cup brown sugar in a medium bowl; spread evenly in bottom of a greased 2350×303-inch metal baking pan.
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Stir together chopped hard-cooked eggs, mayonnaise, Dijon mustard, chives, both paprikas, salt, lemon zest and 1 tablespoon of the lemon juice in a medium bowl. 2.
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It's dead simple: Stir together a bag of good chocolate chips in a double boiler with a stick of unsalted butter and a tablespoon of strong coffee.
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Stir together all-purpose flour, whole-wheat flour, cornmeal, black pepper, paprika, turmeric, salt, onion powder, garlic powder and cayenne pepper in a large bowl until combined. 3.
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Stir together ginger beer, bourbon, lemon juice and simple syrup in a large punch bowl or 3-quart measuring cup; add remaining 4 cinnamon sticks and fresh apple slices.
|
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Stir together sugar, oil, maple syrup and salt in a small saucepan; bring to a boil over medium-high heat, whisking often, until sugar dissolves, 4 to 5 minutes.
|
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To make the simple syrup, stir together water and sugar in a small saucepan; cook over medium-high heat, stirring often, until sugar is completely dissolved, about 3 minutes.
|
|
Stir together vinegar, oil, honey, Dijon mustard, salt, pepper, ½ cup plus 2 tablespoons of the feta and ½ cup plus 2 teaspoons of the walnuts in a small bowl until well blended.
|
|
Stir together brown sugar, cola soft drink, mustard, orange zest and orange juice in a medium saucepan over medium low, and cook, stirring occasionally, until sugar melts, about 10 minutes. 2.
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The dough itself is a cinch to make: an unleavened mixture of just flour, salt, butter and water that you can stir together with your fingers in about three minutes flat.
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For Philippe Massoud, the Lebanese-American chef at Ilili in New York, it came in a bowl of carob molasses, with a float of tahini to stir together and eat with bread.
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Her milk-and-honey layer cake has replaced an old Rose Levy Beranbaum recipe as my birthday go-to, topped with a mascarpone frosting that takes under a minute to stir together.
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While the squash bakes, stir together one cup grated Parmesan, a half-cup panko, one teaspoon grated garlic, one teaspoon fresh (or a half-teaspoon dried) thyme leaves and one tablespoon olive oil.
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There, the curly flour noodles are topped with the traditional sauce and a crown of rust-red pepper mixture that contributes a warm but not scorching heat, which diners stir together with shards of pickled radish and sprigs of cilantro for a complex bowlful.
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Use a piece of rounded metal mined from under the crust of the Earth by people I don't know to stir together the wheat and the chemicals, carry them toward my chin, and burn a flap of exposed muscle in my mouth which is the only body part of mine that allows me to taste.
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Servings: 4Prep time: 5 minutesTotal time: 10 minutes Ingredients for the salad:1 each head Boston lettuce, finely chopped4 each Lebanese cucumbers, finely chopped2 each tomatoes, finely chopped for the dressing:1 cup olive oiljuice of one squeezed lemon (add more to taste)1 each clove garlic, minced1 teaspoon Aleppo pepper1 teaspoon cumin1 teaspoon dried mintkosher salt, to taste Directions Stir together the elements of the salad dressing.
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