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"spatchcock" Definitions
  1. a chicken or other bird that is cut open and cooked under a strong heat
"spatchcock" Synonyms

11 Sentences With "spatchcock"

How to use spatchcock in a sentence? Find typical usage patterns (collocations)/phrases/context for "spatchcock" and check conjugation/comparative form for "spatchcock". Mastering all the usages of "spatchcock" from sentence examples published by news publications.

Then I spatchcock the chicken so it will be easier to carve later.
Check out this time-saving tip from Serious Eats for how to "spatchcock" — or split open — your turkey:
I get started with dinner — I spatchcock the chicken, rub the skin with an herbed butter, and toss it in the oven.
Buy Now Multi-Purpose Kitchen Shears, $60 Spatchcock your turkey and open a beer with the same tool (wash it first, though).
Welcome to the world of Spatchcock Turkey, which will allow you to dramatically cut down on cooking time by employing a few simple incisions.
Follow along with this how-to video to learn how to spatchcock a bird, or just ask a trusted butcher to do it for you.
Later on in the episode, as Berry's making a barbecue spatchcock poussin with herbs and aioli (ooh la la!), she asks him how he crushes garlic.
Herb-Roasted Spatchcock Chicken If you want to optimize your chicken roasting method for maximum amount of crispy, perfect skin, you're going to want to give spatchcocking a try.
But if you're planning to spatchcock a chicken or snip herbs, you might want to snag a separate pair of kitchen shears, like the OXO Good Grips Kitchen and Herb Scissors, Wirecutter's favorite pair.
After a year spent in the band he left, and for a short time he was a vocalist for the German band V2. After he left V2 Stipišić started a successful solo career under the name Gibonni. Koljanin moved to Australia, where he became a member of the Canberra-based band, Knights of the Spatchcock.
While cooking at Westminster Cathedral, Paterson cooked an original dish, Peaches Cardinal Hume. In the same episode, Dickson Wright demonstrated a bubble and squeak recipe which used two ounces of lard, which she insisted is the only fat besides beef dripping that could ever get hot enough to produce the recipe as it should be produced. Similarly, her recipe for buttered spatchcock saw chickens covered with a thick layer of butter, bread and more butter on top of the bread. Recipes such as this led to criticism by some who considered them to be a bad influence on the British diet.

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