Transfer to paper towels to drain using a slotted spoon.
|
|
Using a slotted spoon, transfer broccoli to the ice water.
|
|
Remove from the pot with a slotted spoon and reserve.
|
|
Using a slotted spoon, transfer cooked potatoes to ice water.
|
|
Remove with slotted spoon and repeat with remaining dumplings. 5.
|
|
Use slotted spoon to lift egg out of the water.
|
|
Using a slotted spoon, transfer mixture to a plate. 4.
|
|
Carefully drain using a strainer or slotted spoon and serve.
|
|
Using a slotted spoon, create a swirl in the water.
|
|
Using a slotted spoon, remove the chorizo and set aside.
|
|
Using a slotted spoon, transfer the bacon to a bowl.
|
|
Remove the oysters with a slotted spoon and keep warm.
|
|
Using a slotted spoon, transfer the chorizo to a bowl. 3.
|
|
Using a slotted spoon, transfer the chestnuts to a bowl. 4.
|
|
Using a slotted spoon, transfer the chicken to a plate. 5.
|
|
Remove with a slotted spoon and transfer to an ice bath.
|
|
Simmer 2 to 3 minutes, and remove with a slotted spoon.
|
|
Using a slotted spoon, divide the ceviche among individual serving bowls.
|
|
Using a slotted spoon, transfer the pancetta to a bowl. 3.
|
|
Remove with a slotted spoon onto a paper towel-lined plate.
|
|
Using a slotted spoon, transfer the "meat" to a bowl. 3.
|
|
Using a slotted spoon, transfer the chorizo to a large bowl.
|
|
Using slotted spoon, transfer onion mixture to bowl with spice mixture.
|
|
Using a slotted spoon, transfer the chicken to a plate. 25.
|
|
Remove shrimp from marinade with a slotted spoon, and add to skillet.
|
|
Using a slotted spoon, transfer the gnocchi to the prepared sheet tray.
|
|
Using a slotted spoon, transfer to a bowl with the other meats.
|
|
Remove them with a slotted spoon and chopsticks to the serving dish.
|
|
With a slotted spoon, transfer shallots to a paper towel-lined plate.
|
|
Using a slotted spoon, transfer to a paper-towel lined plate. 3.
|
|
Using a slotted spoon, transfer the nuts to a small bowl. 5.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate. 5.
|
|
This means a decent small or medium saucepan and a slotted spoon.
|
|
Using a slotted spoon, transfer the guanciale to a small bowl. 3.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate. 3.
|
|
Using a slotted spoon, transfer to a bowl and set aside. 2.
|
|
Using a slotted spoon, transfer cool eggplant to a 12 oz jar.
|
|
Season with salt and, using a slotted spoon, transfer to a bowl. 3.
|
|
Using a slotted spoon, transfer the fritters to a paper towel-lined plate.
|
|
Prepare a baking sheet fitted with a kitchen towel and a slotted spoon.
|
|
Using a slotted spoon, transfer the garlic to the towel-lined plate. 2.
|
|
Using a slotted spoon, transfer the eggs to a paper-towel-lined plate.
|
|
Using a slotted, spoon, transfer bacon to a large bowl to cool. 2.
|
|
Remove beans using a slotted spoon; plunge into ice bath for 2 minutes.
|
|
Once cooked, using a slotted spoon, remove the meatballs and set them aside.
|
|
Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
|
|
Using a slotted spoon, transfer to a plate and season with salt. 3.
|
|
Use a slotted spoon to transfer your perfectly poached egg to a plate.
|
|
Season with salt and, using a slotted spoon, transfer to a bowl. 2.
|
|
Using a slotted spoon, transfer to a large bowl and season with salt. 3.
|
|
Using a slotted spoon, transfer the bacon to a paper towel-lined plate. 103.
|
|
Using a potato masher or back of a slotted spoon, mash blueberries into syrup.
|
|
Using a slotted spoon, carefully lower half of slurry-coated vegetable mixture into oil.
|
|
Using a slotted spoon, gently transfer the dumplings to a plate and serve immediately.
|
|
Using a slotted spoon, transfer the onion mixture to the plate with the chicken.
|
|
Remove the eggs with a slotted spoon and place on top of the spinach.
|
|
Using a slotted spoon, transfer the fries to a paper towel-lined baking sheet.
|
|
Use a slotted spoon to transfer the beef to a bowl and set aside.
|
|
Using a slotted spoon, transfer to a baking sheet fitted with a cooling rack.
|
|
Using a slotted spoon, transfer the asparagus to a bowl of ice water. 3.
|
|
Using a slotted spoon, transfer the bacon to a paper towel-lined plate. 2.
|
|
Using a slotted spoon, transfer the bacon to a paper towel-lined plate. 3.
|
|
Remove the chicken patties with a slotted spoon and drain paper towel-lined tray.
|
|
Using a slotted spoon, transfer the pakoras to a paper towel-lined baking sheet.
|
|
Using a slotted spoon, transfer the potatoes to a paper towel-lined baking sheet.
|
|
Using a slotted spoon, transfer the ham to a paper towel-lined plate. 2.
|
|
Using a slotted spoon, transfer bacon to a plate lined with paper towels. 4.
|
|
Remove using a slotted spoon and transfer to a paper towel-lined plate. 4.
|
|
Using a slotted spoon, transfer the bacon to a paper towel-lined plate. 2.
|
|
Using a slotted spoon, remove the gnocchi and place on an oiled sheet tray.
|
|
Using a slotted spoon, transfer the beef to a bowl and set aside. 22.
|
|
Using a slotted spoon, transfer the sausage to a bowl and set aside. 5.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and set aside. 2.
|
|
Cook until golden, 3 minutes, then, using a slotted spoon, transfer to a plate. 2.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and set aside. 3.
|
|
Transfer to a bowl using a slotted spoon and toss with a ton of dressing.
|
|
Using a slotted spoon, transfer to a baking sheet and refrigerate for 1 hour. 5.
|
|
Using a slotted spoon, transfer the cheese curds to a paper towel-lined baking sheet.
|
|
Using tongs or a slotted spoon, transfer the wings to a paper towel-lined plate.
|
|
Using a slotted spoon, transfer the egg to the top of the bowl of porridge.
|
|
I've always liked the affordable pans from T-Fal and OXO's stainless steel slotted spoon.
|
|
Using a slotted spoon, transfer doughnut holes to a baking sheet with a wire rack.
|
|
Make the curry: Use a slotted spoon to scoop the pork chunks into the pot.
|
|
Using a slotted spoon, transfer the hush puppies to paper towels and season with salt.
|
|
Remove with a slotted spoon, drain well, and serve hot, with brown butter, if you like.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and season with salt. 2.
|
|
Using a slotted spoon, transfer to a paper towel-lined baking sheet and season with salt.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and season with salt. 6.
|
|
Using a slotted spoon, scoop some beef into the center of each tortilla; add some rice.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and season with salt. 3.
|
|
Use a slotted spoon to transfer to a paper towel–lined plate and set aside. 3.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and sprinkle lightly with salt.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and wipe the skillet clean.
|
|
Using a slotted spoon, transfer the malfatti to the tomato sauce and cook for 5 minutes.
|
|
Using a slotted spoon, transfer the garlic to a paper towel-lined plate to cool. 3.
|
|
Immediately transfer the falafel with a slotted spoon to a paper towel-lined plate to drain.
|
|
After about two and a half minutes, he takes the egg out with a slotted spoon.
|
|
Using a slotted spoon, scoop the pasta from the water and transfer it to the skillet.
|
|
Using a slotted spoon or ladle, carefully lower the chicken katsu patties into the hot oil.
|
|
Using a slotted spoon, remove the Linguica and add the remaining oil, garlic, celery, and onion.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and season with salt. 7.
|
|
Using a slotted spoon and reserving oil in skillet, transfer chiles to paper towels to drain.
|
|
Using a slotted spoon or a spider, transfer the chicken to paper towels to drain. 7.
|
|
With a Chinese skimmer or other slotted spoon, transfer the tortellini to the spicy tomato sauce.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and season with salt. 5.
|
|
Using a slotted spoon, transfer to a bowl and repeat until you're done cooking the mushrooms.
|
|
To serve, using a slotted spoon, transfer curds to a bowl with some vanilla ice cream.
|
|
If using deep fryer allow fritters float to the top before removing with a slotted spoon.
|
|
Using a slotted spoon, transfer to a baking sheet with a wire rack and cool completely. 5.
|
|
Using a slotted spoon, transfer the arancini to a paper towel-lined plate and season with salt.
|
|
Using a slotted spoon, transfer bacon and jalapeños to a plate lined with paper towels to drain.
|
|
Using a slotted spoon, transfer the eggs to a plate and repeat for the remaining eggs. 6.
|
|
Using a slotted spoon, remove the bratwurst and transfer it to the bowl with the potatoes. 4.
|
|
Using a slotted spoon, remove the sausage and transfer it to the plate with the bacon. 4.
|
|
Using a slotted spoon, transfer the onions to a paper towel-lined plate and season with salt.
|
|
Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. 4.
|
|
Using a slotted spoon, transfer them to a paper towel-lined plate and season with salt. 3.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate and season all over with salt.
|
|
Using a slotted spoon, transfer the plantains to a paper towel-lined plate and season with salt.
|
|
Using a slotted spoon, transfer the gnocchi to the skillet with the Brussels sprouts, tossing to combine.
|
|
Cook for 2 1/2 to 3 minutes, then transfer to a plate using a slotted spoon.
|
|
After about 90 seconds, the edges will begin to brown; flip the doughnuts with a slotted spoon.
|
|
Using a slotted spoon, remove the eggplant mixture from the skillet and transfer to a bowl. 4.
|
|
Using a slotted spoon, transfer the guanciale to a paper towel-lined plate and set aside. 3.
|
|
Using a slotted spoon, transfer the wings to the bowl of hot sauce and toss to coat.
|
|
Using a slotted spoon, transfer pancetta to a plate lined with paper towels, reserving drippings in skillet. 3.
|
|
Using a slotted spoon, transfer bacon to a plate lined with paper towels, reserving drippings in skillet. 3.
|
|
Using a slotted spoon, remove eggs from pan, and place on a plate lined with paper towels. 3.
|
|
Using a slotted spoon, transfer to a baking sheet fitted with a wire rack to cool completely. 4.
|
|
Using a slotted spoon, transfer the onions to a paper towel-lined plate and season with salt. 6.
|
|
Using a slotted spoon, transfer the lardo and pancetta to a paper towel-lined plate to cool. 2.
|
|
Using a slotted spoon, transfer the bhajis to a paper towel-lined plate and season with salt. 8.
|
|
Use a slotted spoon to add the eggs (use more eggs if you are short on chicken meat).
|
|
Using a slotted spoon, transfer the seafood to a paper towel-lined plate and season immediately with salt.
|
|
Using a slotted spoon, transfer the onion rings to a paper towel-lined plate and season with salt.
|
|
Using a slotted spoon, transfer to a cooling rack fitted over a baking sheet and season with salt. 5.
|
|
Using a slotted spoon, transfer the eggs to a colander and run under cold running water for 1 minute.
|
|
Remove the cooked herbs with a slotted spoon place in a colander lined with cheese cloth or paper towel.
|
|
Once the meat is cooked, transfer to a boil using a slotted spoon and reserve the cooking liquid. 2.
|
|
Use a small ladle to put the fritters into the oil, and use a slotted spoon to remove them.
|
|
Using a slotted spoon, remove the fennel and onions from the sauce and lay them next to the duck.
|
|
Using a slotted spoon, transfer the bagels to the prepared baking sheets and sprinkle with toppings, if desired. 6.
|
|
Using a slotted spoon, transfer to a wire rack nested over a baking sheet and season with salt. 4.
|
|
Using a slotted spoon, transfer the doughnuts to a baking sheet with a wire rack and let cool completely. 4.
|
|
Using a slotted spoon or tongs, remove the corn from the oil and drain on a paper towel-lined plate.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate to drain, then transfer to a platter to serve.
|
|
Using a slotted spoon, transfer the fried chicken pieces to a paper towel-lined plate and season with salt. 4.
|
|
Remove the egg from the hot water with a slotted spoon and place it on paper towels to drain. 7.
|
|
Simmer for four minutes, then lift the egg out with the slotted spoon, letting it drip a bit before serving.
|
|
Using tongs or a slotted spoon, place the sautéed kale on a plate and add hot sauce to taste. 2.
|
|
The water runs over a sugar cube on a slotted spoon and into the absinthe waiting in a glass below.
|
|
Boil the gnocchi in water until cooked through, 2-3 minutes, then use a slotted spoon to transfer directly to skillet.
|
|
Using a slotted spoon, gently lower the eggs into the pot and begin timing immediately, boiling the eggs for 5 minutes.
|
|
Remove approximately half the strawberry pieces with a slotted spoon and set aside, leaving the juice along with the other half.
|
|
Cook the turnip greens for 1 minute, then, using a slotted spoon, transfer the greens to a bowl of ice water.
|
|
Using a slotted spoon, carefully transfer the eggs to a paper towel-lined plate and season with salt and pepper. 7.
|
|
You get two pans, three pots, the corresponding lids, and some cooking utensils like a spatula, ladle, slotted spoon, and spoon.
|
|
Using a slotted spoon, transfer to a medium bowl to cool, then stir in 3 tablespoons oil, the vinegar, and the herbs.
|
|
Using a slotted spoon, transfer the fish to a paper towel-lined plate and season immediately with the fleur de sel. 5.
|
|
Do you fear the utensil drawer that turns into a booby trap with too many interlocked whisk tines and slotted spoon holes?
|
|
Using a slotted spoon, remove basil, and plunge into ice bath to stop the cooking process; drain and pat leaves dry. 2.
|
|
Once it's done, you lift the mold out of the water by the tab and remove the egg with a slotted spoon.
|
|
Using a slotted spoon, transfer the pasta to the skillet with the sauce along with about 1/2 cup of pasta water.
|
|
Using a slotted spoon, transfer the sausage and rosemary to a plate, leaving any fat and the garlic in the skillet. 3.
|
|
When the eggs are finished steaming, use a slotted spoon to transfer the eggs to the ice bath for about 5 minutes.
|
|
Using a slotted spoon, transfer the chips to a paper towel-lined baking sheet and season with the Tajin and salt. 2.
|
|
The silicone utensil is specifically designed to break up ground meat, thanks to the raised fin in the middle of the slotted spoon.
|
|
"What you want is either a slotted spoon or tongs to carefully take out the fried chicken from the pot," Cohen says. 3.
|
|
Using a slotted spoon, transfer the ravioli and a spoonful of the pasta cooking water into the skillet and toss gently to combine.
|
|
Blanch the pearl onions for 3 minutes, then, using a slotted spoon, transfer the onions to an ice bath and chill until cold.
|
|
As they turn brown, remove them with a spider or slotted spoon to the parchment paper and keep them warm in the oven.
|
|
Using a slotted spoon, transfer the eggplant to a blender along with the ground cherries, tomatoes, olive oil, lemon juice, and ¼ cup water.
|
|
Using a spider or slotted spoon, lift the peas from the water and transfer to a bowl of ice water, stirring to distribute evenly.
|
|
Using a spider or slotted spoon, lift the potatoes from the water and transfer to a bowl of ice water, stirring to distribute evenly.
|
|
Using a slotted spoon, transfer to a cutting board and lightly smash, then fry again until golden and crispy, 1 to 2 minutes more.
|
|
When cooked, remove the potatoes using a slotted spoon and place on a plate lined with paper towels to drain the excess oil. 4.
|
|
Use a spider or slotted spoon to gently remove the wontons into prepared bowls, draining off as much of the water as you can.
|
|
Fry the chicken skin until golden, 1 to 2 minutes, then, using a slotted spoon, transfer the skin to a paper-towel lined plate.
|
|
Using a slotted spoon, transfer to a paper-towel lined plate and cool, then transfer to a mortar and pestle with the remaining ingredients.
|
|
Using a slotted spoon, transfer the peanuts to a paper towel-lined sheet tray to drain slightly, then transfer to a large metal bowl.
|
|
After allowing them to sizzle for a few minutes, she used a slotted spoon to fish them out, leaving a rust-colored oil behind.
|
|
Use tongs or a slotted spoon to transfer the meatballs to the simmering sauce (discard whatever juice and fat is left on the baking sheet).
|
|
Using a slotted spoon, transfer the wontons to a paper towel-lined plate and cool slightly, then toss in a bowl with the Old Bay. 5.
|
|
Instead of using a spoon to break up meat pieces and a slotted spoon to scoop it out of the pan, this utensil serves both purposes.
|
|
Lower the balls into the hot oil with a long-handled slotted spoon and raise the heat to high to maintain the temperature of the oil.
|
|
Cook the pork skin until crispy and golden, 3 to 5 minutes, then, using a slotted spoon, transfer to a paper towel-lined plate to cool. 10.
|
|
Have a wok ready, as well as wooden chopsticks as spider or slotted spoon , a serving dish lined with parchment paper, and a bowl for the used oil.
|
|
Using a slotted spoon, transfer to a paper towel-lined plate to cool slightly, then transfer to a large bowl with the anchovies and toss to combine. 6.
|
|
By using a slotted spoon to remove eggs from the pot at different times, I can catch them at various stages of doneness, from soft- to hard-cooked.
|
|
Carefully lift out the egg with a slotted spoon and place it on some kitchen roll to absorb any excess oil, then fry the other egg in the same way.
|
|
Cook for 10 minutes or until tender, then lift the potatoes out of the pot with a slotted spoon and transfer them to a parchment paper-lined baking sheet to cool. 2.
|
|
Use tongs or a slotted spoon to transfer the chips to a paper towel-lined baking sheet and continue cooking the remaining tortilla chips, adding more oil to the pot as necessary.
|
|
The gnocchi are done in just about two minutes, and Elmi scoops them out with a slotted spoon and puts them on a lightly-oiled baking sheet, which will keep them from sticking.
|
|
Working in about three batches, drop the tortilla wedges into the saucepan and use a slotted spoon or tongs to turn them over as they fry for 2 to 3 minutes, until golden brown.
|
|
There was still a little bit of juice that remained in the baking dish after the gratin sat for about 10 minutes, but it didn't detract from the dish, which I served with a slotted spoon.
|
|
If you're prone to hosting large dinners and always find yourself missing serving utensils, you'll want the whole set of silicone kitchen goodies, which includes a slotted spoon, serving spoon, pasta fork, spatula, and slotted turner.
|
|
If your onions are done cooking before the cream has sufficiently reduced or if you're unsure about the alcohol in the sherry, remove the onions with a slotted spoon and transfer them to your serving dish. 3.
|
|
When the ponchiki are cooked, skim them out of the hot oil with a spider or slotted spoon, let them drain on the paper towels for about 30 seconds, and then tip them into the bowl with the sugar.
|
|
This all-encompassing cookware kit comes with everything you'll need to serve up undeniably delicious dishes (say that five times fast) — two frying pans, two covered saucepans, a five-quart Dutch oven, a slotted spoon, solid spoon, slotted turner, and pasta fork are all at your disposal.
|
|
This deal includes: 1-quart saucepan and lid 2.25-quart saucepan and lid 5-quart Dutch oven and lid 7.25-inch skillet 8.75-inch skillet 11-inch skillet Two 9-inch round cake pans Slotted turner Solid spoon Slotted spoon Pasta fork Whisk Ladle All we needed to sell us on the set was a few pots and pans — but extra cake pans and six utensils that are used almost every time you cook?
|
|