The real standout though is Jlin's slivered vision of the song.
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But absent that ingredient you can substitute slivered dried Turkish apricots.
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My sundae has both toasted slivered almonds and salted chocolate bits.
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You delight in the spectacle of sunlight glinting off its slivered facade.
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Serve with apricot preserves, powdered sugar, slivered almonds, and warmed maple syrup.
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Using a wooden spoon or silicon spatula, gently stir in the slivered almonds.
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Add 1 pound ground beef, 2 slivered garlic cloves, and 2 tablespoons pine nuts.
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It has slivered toasted garlic, chile flakes, olive oil, butter, pecorino and black pepper.
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Cold noodles stirred at the table with slivered apples, lettuce and gochujang are spicy, sweet and refreshing.
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It's the jewel-like slivered green pistachios that make me smile, and the ruby-red pomegranate seeds.
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They come in a variety of forms, too — sliced, slivered, whole (skins on), whole (skins off), shells on.
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I love a mix of lettuces and herbs with some slivered radicchio tossed in for vibrancy and crunch.
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Or I'll layer on some smoked whitefish or tuna salad, toasted slivered almonds and some dots of sriracha.
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What if the woman holding that bag of slivered almonds is, in fact, merely a culinarily adventurous hetero?
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I stayed silent about my rape for so long it slivered me — I didn't know there was another option.
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I slivered a glance at Suzanne, aware that the sky had darkened without me noticing, the night gliding deeper.
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Pour what you've made over cold greens, extremely liberally, some sliced celery tops, quartered tomatoes, black olives, slivered onions.
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While Al Forno tosses raw, slivered scallions on almost every pie, Violet may chop its scallions or grill them.
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For instance, cubes of firm tofu tossed in a marinade of mayonnaise, soy sauce, gochujang, sesame oil and slivered garlic.
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The burger came with one patty, pickles, slivered onions, two slices of cheese, ketchup, mustard, and a sesame-seed bun.
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Other additions to balance the bitterness may be blood orange segments, mâche leaves, some slivered fennel bulb or crumbled blue cheese.
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And there is luncheon chicken salad, chunky and complicated with things like slivered almonds or minced pineapple or mango chutney or scallions.
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Shovel some of the fruit over meat pulled clean from the bone, add slivered almonds for crunch, and it's a perfect bite.
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I like to serve more slivered fennel on the side as a slawlike salad, tossed with fresh lime juice and olive oil.
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Korea muscles into the striped-bass temaki with a fiery streak of chojang and a freshening garnish of slivered perilla leaves and daikon.
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Exemplifying the former, a salad combines honeydew and cantaloupe with blueberries, grape tomatoes, crunchy blanched asparagus, arugula and slivered almonds in a citrusy vinaigrette.
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Since their arrival, a 16-story building has risen at the corner of Amity and Henry Streets, obliterating their slivered view of Lower Manhattan.
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Björk's voice is reduced to a few slivered syllables, fluttering insect-like over Skip-It kick drums and all manner of loopy hand-percussion parts.
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While this step is important if you're going to cook the artichokes, it's imperative if you plan to serve them raw, slivered into a salad.
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A treble clef of lamb shank, the flesh easily tugged off the bone, is long braised with giant fattened prunes and slivered almonds strewn like petals.
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Over the last few years, crafting sounds that sound like slivered up dial tones, breakbeats transcribed for paper shredders, and harsh noise sent through a laboratory centrifuge.
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Total Freedom' set began with slivered alarm motifs and evolved into a noisily amorphous suite of skeletal ballroom beats, disco house, and swelling action film-esque sound design.
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Here in this cramped space, Rachel Lavien spent several squalid months, with only a narrow window offering paltry light and air, and a slivered view of the water.
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Alongside the arroz gordo, I assembled a copious bowl of butter lettuces with orange slices, avocado, slivered red onion and cucumbers, tossed in a simple sherry vinegar dressing.
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It starts with a pretty standard rap beat supporting Wale's dreary drawl before turning into a slivered Jersey club riff that stands up with Sliink's best kick-drum exercises.
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So, for instance, chicken teriyaki, which you can serve over rice with some slivered scallions, with steamed broccoli on the side or mixed into the sauce with the chicken.
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The fry-o-lator at your local fast-food dive is not the only place to get the deep-seated satisfaction that only a slivered and fried potato can deliver.
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While the pasta water heats, set a sauté pan on the next burner to slowly heat the oil and butter together with the slivered garlic in the pan from the beginning.
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That's not to mention her recent refocusing on offering squeaky slivered vocals on other producers' tracks (peep her features on tracks by scene staples like DJ Problem and Adolf Joker, among others).
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Finally, she toasted slivered almonds in clarified butter (the Middle Eastern version, called samna, is prized for its lush, tangy flavor) and scattered them over the bird for a rich, crunchy garnish.
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They draw on slivered, staticky forms of electronic music—industrial, noise, techno, and the sort of glass-shattering bass-heavy stuff that people have come to call deconstructed club music (whatever that means).
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I kept hearing Tone-Loc's "Wild Thing" in the festive opening seconds of "Nyakinyua Rise"; but then the song coiled into a fierce, tribal stomp, its slivered vocals at war with one another.
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The original Triangulación Kultural drum work is slivered and supplemented with some insectoid synth work, and the ominously hovering basslines characteristic of the South African style style he's helped popularize in intercontinental club scenes.
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Shot through with slivered almonds, pistachios and a restrained amount of candied orange zest, its main attribute was the toasty fragrance of the rice itself — the other ingredients acted only as brilliant supporting characters.
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There's as much gleeful experimenting here as there ever was on his older tracks, plus his choice of slivered vocals seem attuned to this particular moment in a way that feels fresh for his productions.
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They then moved onto two platters of juicy lamb kebabs — one was hand-chopped meat mixed with red peppers and topped with spiced, slivered onions and the other, shish, was made with leg of lamb.
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Kuchurgan sits not far from the blast site, just inside Transnistria, a wholly unrecognized quasi-state slivered between Moldova and Ukraine and marketed by its tourist board as the place where the USSR never ended.
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The roasted baby beet salad with halved golden and red baby beets, crushed walnuts, slivered Granny Smith apples, assorted baby green lettuces, dollops of creamy goat cheese and a balsamic dressing had crunch, creaminess and freshness.
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It is a verdant platter filled with slivered (albeit not julienned) vegetables tossed in a lemon, pomegranate, molasses, and sumac dressing, that winks at — and then totally ignores — the classic Waldorf Salad that it sardonically references.
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This one's all slivered techno fragments, relayed in pirate radio fidelity, with a junglist's affinity for endearingly annoying vocal samples—it's William Bevan looking back at raves long passed with the aid of a shattered mirror.
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Ichihara's restaurant offers many of these, as well as a unique take on traditional whale treats: fried whale dressed with slivered vegetables and vinegar, grilled marinated whale steak, and raw whale chopped with miso and scallions.
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Cultured Traveler If New Orleans is an aging beauty queen drunk on the fumes of her glorious past, Plaquemines Parish, to the southeast, is plain old sloshed — not to mention saturated, striated, slivered and surrounded by water.
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Bastani sonnati, a frozen dessert she made with cream and slivered pistachios, and perfumed with rose water and saffron, is one of two sweets she is planning; she said she rarely sees it in the United States.
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Dozens of plates lined the large table: thin slices of marbled beef rolled up like cigars, julienne pork collar, enoki mushrooms, Chinese lettuce, dumplings filled with pork and pea pods, slivered grass carp and crispy fried fish skin.
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Across the record he demonstrates this in a multitude of ways, in slow, self-assured songwriting, slivered field recordings, and patient lyrics that seem to be, at least in part, about a search for wholeness and fulfillment in a fractured world.
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I have used sweet new-crop peas, slivers of shiitake mushrooms (lacking wild morels or porcini, another option in a perfect world) and a shower of slivered scallions to surround mine, with flecks of lemon zest and mint in the filling.
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He's experimented with incorporating traditional drumming styles from his home country into slivered beatwork, and then seen those fractured beats transformed into euphoric tracks in a number of regional styles thanks to remixes he commissioned from producers all around the globe.
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Add some slivered sage leaves and finish cooking the pasta in all of that, making a kind of sauce with around a half-cup of the cooking water and a healthy shower of grated Parmesan — like, at least a cup.
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Makes about 250Prep: 5 minutesTotal: 2 hours 4 cups|450 grams chick pea flour (besan) 2 cups|290 grams whole wheat flour (atta) 43 sticks unsalted butter 2 cups|370 grams granulated sugar 1 cup|130 grams slivered almonds 1.
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Then on Thursday you could make some pork cutlets Parm, in the style of Pierre Franey, and serve the dish with a bunch of broccoli rabe sautéed in a ton of olive oil, with slivered garlic and plenty of red-pepper flakes.
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The summer fruit grown in the area has been put to wonderful use over these past few months — the apricots used to fill a buttery tart shell, then showered in slivered almonds; the plums paired with hazelnuts in a bright, jammy torte.
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Then he combines that oil with Chinkiang vinegar, soy sauce, cilantro, minced garlic, sesame seeds, touches of salt and sugar, and bits of dried red chile, and uses it to glaze seeded cucumbers that have been slivered into immaculate curls to deliver a satisfying crunch.
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As the summer progresses, you can replace the vegetables with others coming into season — just as long as you have a combination of greens and crunchy add-ons (cucumber, slivered bell peppers, jicama, fennel, baby turnips, carrot, raw corn kernels) to keep things balanced.
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We roast green beans with Greek seasoning and slivered almonds, toast pita flatbreads with olive oil and zatar seasoning, make tzatziki sauce, and put together a huge tray of sliced cucumbers, cherry tomatoes, sliced pears, and kalamata olives to eat with goat cheese and the baba ganoush.
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Scene stalwart MikeQ and the comp's itinerant experimentalists—like Byrell the Great, LSDXOXO, and Skyshaker—each offered their own vibrant takes on the slivered samples and chattery percussion that mark the style, but something about the track, credited to Beek and Commentator Buddah, felt a little different.
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Servings: 27 Ingredients6 large eggs2 tablespoons heavy creamdried, grated orange peel or 1 teaspoon orange juice concentrateorange bitters, optionalcinnamon or apple pie spice1 stick unsalted butter6 slices bread1/53 cup light brown sugarmaple syrup, to tastepowdered sugar, slivered almonds, and apricot preserves are optional garnishes Directions 1.
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It forms an open space beneath the canopy, a common natural form that has clearly inspired centuries of architects of spiritual spaces: flying buttresses soaring high into the air, shafts of light piercing through slivered openings, multicolored stained glass where leaves and sky interact in the spaces between.
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For a more substantial snack, you might opt for a healthy fat and fruit combo, like a protein-rich Greek yogurt topped with fresh fruit, cinnamon and chopped walnuts; a cup of berries with slivered almonds on top; or apple and banana slices with a nut or seed butter spread.
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Tejal Rao made like the kids at Tasty Japan this week and delivered a terrific new recipe for katsudon that I think we all ought to make tonight: fried pork cutlets simmered with scrambled eggs in a soy-dashi broth, and then served over a bowl of rice, with slivered scallions.
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The salmon can be sliced thin for canapés on toast or dark bread and served with Champagne to ring in the new, slivered to toss with buttered pasta or savored in scrambled eggs for that 2018 brunch: Petrossian Souhoï-style Tsar-Cut smoked salmon, $60 for a four-ounce slab, petrossian.com.
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Servings: 20Prep: 15 minutesTotal: 45 minutes 22 cup confectioners' sugar22/25 cup almond flour220 tablespoon unsweetened cocoa powder222/211 teaspoon ground cinnamon33/23 teaspoon fine sea salt24 large egg whites22016 teaspoon pure vanilla extract1 cup slivered almonds, lightly toasted and chopped (not too fine)2 ounces bittersweet or semisweet chocolate, finely chopped 1.
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The procession of plates is dizzying: lamb shank like a gauntlet thrown down among swollen prunes and slivered almonds; chicken wallowing with fleshy green olives and mellowed arcs of preserved lemon; bastilla, a flaking meat pie under a drift of icing sugar; m'smen, a many-layered flatbread with secret caches of butter.
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This is compounded by the fact that McCraven, a drummer by training, is also a whiz of an editor, cutting down the long improvisations that made up the recording into jagged rhythmic loops, giving the component jams—even the long ones—a slivered feeling that's rugged and collagelike in the way that classic rap productions are.
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On my own in a cramped college dorm, though, across the country from my brother and his food allergies, I suddenly found myself with the freedom to eat nuts whenever and however I wanted: chopped walnuts in a salad, macadamias baked into a cookie, slivered almonds in a bag of granola, and, of course, peanut butter straight from the jar.
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If you're not thoroughly horrified by the concept of eating something that looks like an alien lamprey's face, there's Demagorgon Pie, which cheerily starts with a homemade pie crust and a filling of pumpkin and cherries and eventually takes on the demonic form of the Demagorgon himself (or herself?), complete with slivered almonds to signify the many rows of razor-sharp teeth with which the beast would love to slurp you down and spit out your mangled and bloodied carcass for some teenagers to find in the woods.
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Servings: 23Total: 5 hours for the mincemeat:3 cups granulated sugar3 large quince, peeled, cored, and halved2 cups currants2 cups dark brown sugar2 cups raisins2 cups sultanas1 cup suet1/43 cup chopped candied mixed peel1/4 cup slivered almonds5 teaspoons ground mixed spice21 teaspoons ground allspice23 teaspoons ground cinnamon24 teaspoon ground mace210 Bramley apples, peeled, cored and diced2330 lemons, zested and juiced22 oranges, zested and juiced53 cox apples, peeled, cored and diceda nice bottle of Armagnac up your sleeve for the apples:25-2325 apples per person, Russets for preference, but any good eater will do2160 grams mincemeat per apple20 grams unsalted butter per apple20 grams Demerara sugar per applecream or custard, for serving 1.
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Servings: 4Prep: 20 minutesTotal: 33 hour 20 minutes for the blackberry compote: 3 cups (1 1/2 pints)|325 grams fresh blackberries, divided 1/2 cup|125 ml water 123/3 cup|170 grams granulated sugar 1 1/2 tablespoons fresh lemon juice for the almond streusel: 1/2 cup|85 grams all-purpose flour 3/13 cup|165 grams granulated sugar 5 tablespoons|75 grams cold unsalted butter 1/4 teaspoon salt 3/4 cup|95 grams slivered almonds for the creme fraiche no-bake batter: 2 (33-ounce|225 grams) packaged cream cheese, room temperature 2/3 cup|150 grams granulated sugar, divided 3/4 cup|185 grams creme fraiche 1 cup|250 ml heavy cream 13 large egg yolks, room temperature 1 teaspoon vanilla extract 1 teaspoon unflavored gelatin powder 2 teaspoons cold water 2 cups|500 ml water for the garnish: 2 cups|500 ml blackberry compote 1 tablespoon lemon zest 1.
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The bread may be glazed with a syrup made from honey, orange juice and slivered almonds.
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Whole fish is used so the fish head and bones can be used to flavor the stock. The dish is garnished with slivered almonds and toasted pine nuts.
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Spinach salad is a salad with spinach as its main ingredient. Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry, or strawberry. Spinach salad is classically served with a warm bacon or vinaigrette dressing, but variations are endless.
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The artisans are called chitragara. Lightweight wood is used for the toys. The paste used for joining the various parts is made of tamarind seeds and pebbles. Jute rags, soaked, slivered into pieces, dried, powdered, and mixed with saw dust and tamarind seed paste is made into kitta.
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Daily Double – similar to the McDouble, however, the toppings are slightly different. The Daily Double is prepared with lettuce, sliced tomato, slivered onions, and mayonnaise. It also has only one slice of cheese, like the McDouble, rather than the two slices that are on the double cheeseburger. In 2011 and 2012, the item was test marketed in various regional locations.
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While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, slivered, and ground into flour. Almond pieces around 2–3 mm in size, called "nibs", are used for special purposes such as decoration. Almonds are a common addition to breakfast muesli or oatmeal.
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They were used in a variety of ways: whole, shelled or unshelled, slivered, ground and, most importantly, processed into almond milk. This last type of non-dairy milk product is probably the single most common ingredient in late medieval cooking and blended the aroma of spices and sour liquids with a mild taste and creamy texture.Scully (1995), p. 111–12. Salt was ubiquitous and indispensable in medieval cooking.
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Umeboshi are usually eaten in small quantities with rice, for added flavor. It is also a common ingredient in onigiri, rice balls wrapped with nori and they may also be used in makizushi. Makizushi made with umeboshi may be made with either pitted umeboshi or umeboshi paste (which is cheaper), often in conjunction with slivered fresh green perilla (shiso) leaves. The standard Japanese folk remedy for colds and flus is okayu (rice congee) with umeboshi.
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Turkish recipes include egg in the dough, rather than pressed into the dough as decoration. Some recipes substitute a neutral-flavored oil, such as sunflower oil, and margarine in place of milk and butter. The dough may be seasoned with orange zest, vanilla, mahlep and slivered almonds. Sometime tsoureki is used as a gift for special occasion, for instance, it can be given as an Easter gift from children to their godparents.
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Christopsomo (Χριστόψωμο), which translates as "Christ's bread", is a traditional Greek holiday bread that is sometimes decorated with whole walnuts, sesame seeds and slivered almonds. Also called Christmas fruit bread, the tsoureki dough may include a combination of raisins, dried apricots, dried figs, orange zest, cinnamon, allspice, cloves, cardamom, mastic resin and mahleb. (Some recipes suggest marinating the raisins and dried figs overnight in wines like retsina or mavrodaphne). Some of the dough is set aside for the loaf's cross-shaped decoration.
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Haredim giving lekach to members of the community prior to Yom Kippur in exchange for a donation to charity, a tradition started by the Lubavitcher Rebbe. A very traditional honey cake from the Jewish community of Austria contains an equal weight of white rye flour and dark honey, strong coffee instead of water, cloves, cinnamon, allspice, and golden raisins in the loaf, with slivered almonds on top of the loaf. It also has a fair number of eggs, vegetable oil (usually corn oil), salt, and baking powder.
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Braided Easter bread garnished with slivered almonds Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into the dough. The dough is brushed with egg wash before baking, and sometimes flavored with mahlep, mastic resin or orange zest. Other flavorings might include almond extract, cinnamon, sultanas or fennel seed.
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Small areas of marble and limestone lenses form resistant outcrops that are prominent landscape features, often white to light gray in color. The Salinian block is made up of highly fractured, and deeply weathered meta-sediments, especially biotite schist and gneiss, intruded by plutonic (granitic) rocks such as quartz diorite and granodiorite. Both formations have been disrupted and tectonically slivered by motion on the San Andreas and associated fault systems. The Palo Colorado and Church Creek faults are prominent features influencing the linear northwest–southeast alignment of primary drainages.
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Small areas of marble and limestone lenses form resistant outcrops that are prominent landscape features, often white to light gray in color. The Salinian block is made up of highly fractured, and deeply weathered meta-sediments, especially biotite schist and gneiss, intruded by plutonic (granitic) rocks such as quartz diorite and granodiorite. Both formations have been disrupted and tectonically slivered by motion on the San Andreas and associated fault systems. The Palo Colorado and Church Creek faults are prominent features influencing the linear northwest–southeast alignment of primary drainages.
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The Big N' Tasty consists of a seasoned quarter-pound (4 oz, 113.4 g) beef meat patty with ketchup, mayonnaise, slivered onions, two dill pickle slices, leaf lettuce, and one tomato slice on a sesame seed bun. The Big Tasty configuration is somewhat different, consisting of a third-pound (151 g) beef patty, 5-inch (12.7 cm) sesame seed bun, square-cut lettuce, two tomato slices, sliced onions, three slices of Emmental cheese, and Big Tasty sauce (which has a smoke flavor). The Big Tasty Bacon variant also contains strips of streaky bacon. This variant is not available in the U.S., only internationally.
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Hungarian food is featured in nearby eastern Toledo, Ohio with Tony Packo's Hungarian hot dog, a form of kolbász. Chinese restaurants in the Detroit area serve Almond boneless chicken, a regional Chinese-American dish consisting of battered fried boneless chicken breasts served sliced on a bed of lettuce with a gravy-like chicken flavored sauce and slivered almonds. In nearby Ann Arbor the Chipati, a tossed salad, is served inside a freshly baked pita pocket with the "secret" Chipati sauce on the side. The Chipati's origination is claimed by both Pizza Bob's on S. State St. and by Pizza House on Church St.
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It is advisable to clean them, but keep them up even after breeding season. The risk of losing a bird to egg laying complications (in the unlikely event they do decide to breed in the winter), is out-weighed by the benefit of keeping the birds content, keeping pair-bonds strong, & the reduced risk of losing a bird to the cold. A supply of willow branches, and roughly slivered corn, or maize husk can be given in the aviary as nesting box lining: It will be ripped up, & carried into the nest box by the female. Lovebirds are reasonably difficult to sex.
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A small quantity of blanched almonds, slivered or whole, may also be added for crunch, often to baby eggplants, apples or grapes. Ingredients variously added during the boiling, and then discarded, include a quill of cinnamon bark, a mint bouquet, or the green, fragrant leaves of the shrub Pelargonium odoratissimum (apple geranium) or Pelargonium graveolens (rose geranium) which add some astringency and a slight aroma of frankincense and is especially popular in the Ionian islands. The overall method of preparation is essentially the same as that of marmalade, except that fruit pieces remain firm and whole; a well- made spoon sweet is chewy.
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Chok mu sap: Thai rice congee with minced pork Chok Prince or written Jok Prince, a Bib Gourmand chok eatery in Bang Rak In Thai cuisine, rice congee, known as chok (, , a loanword from Min Nan Chinese), is often served as breakfast with a raw or partially cooked egg added. Minced pork or beef and chopped spring onions are usually added, and the dish is optionally topped with a small donut-like pathongko, fried garlic, slivered ginger, and spicy pickles such as pickled radish. Although it is more popular as a breakfast dish, many stores specializing in chok sell it throughout the day. Variations in the meat and toppings are also frequently found.
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Kaiserschmarrn, original size bits Kaiserschmarrn with lingonberry sauce Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, baked in butter. Kaiserschmarren can be prepared in different ways. When making Kaiserschmarren the egg whites are usually separated from the yolk and beaten until stiff; then the flour and the yolks are mixed with sugar, and the other ingredients are added, including: nuts, cherries, plums, apple jam, or small pieces of apple, or caramelized raisins and slivered almonds. The last mentioned ingredients (nuts, cherries, plums, apple jam, or small pieces of apple, or caramelized raisins and chopped almonds) aren't in the original recipe and just additions made by some cooks based on their personal preferences.
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Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan Tempering is a cooking technique used in the cuisines of India, Nepal, Pakistan, Bangladesh, and Sri Lanka, in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are roasted briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish. Tempering is also practiced by dry roasting whole spices in a pan before grinding the spices. Tempering is typically done at the beginning of cooking, before adding the other ingredients for a curry or similar dish, or it may be added to a dish at the end of cooking, just before serving (as with a dal, sambar or stew).
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