110 Sentences With "simple food" | Random Sentence Generator

Adapted from a recipe in Sánchez's book Simple Food, Big Flavor.

It all started with 4 simple food-related moves, Morgan told Health.

"I like simple food that has a lot of flavor," she says.

Very clean, simple food, but quite well thought-out and complex flavors.

"The first is 'The Art of Simple Food,' by Alice Waters," she said.

Only a few years earlier, my preference for simple food wasn't considered weird.

What started as a simple food stunt became a heartburn odyssey of self-discovery.

Porowski was also criticized for preparing simple food like grilled cheese, hot dogs, and guacamole.

Is there a simple food choice I can make that would reduce my climate footprint?

He likes simple food, homely little picnics, and he often resorts to a can opener.

Lunch times were busy because we were the kind of place that served good, simple food.

The pristine, yet simple food, sophisticated drink, intelligent service and warm hospitality are second to none.

Pizza may be considered simple food, but it goes beautifully with some of the finest wines in the world.

How many times has Alice Waters' The Art of Simple Food saved you from a complete disaster in the kitchen?

Those first space meals consisted of simple food like pureed beef and vegetables, or apple sauce, served in a tube.

Ultimately, he attributes the genius of Athens to booze, sunlight, simple food, disorder, language, immigrants, long walks and several more things.

"Indigenous people ate very simple food," said Mr. López, the activist, who spent years living with rural communities as a missionary.

What I'm doing is ingredient-driven, so I want to make very simple food that people don't have to think about or study.

The nutritionist and author of Joy's Simple Food Remedies shares a 'nutrient-packed' weekday dinner Joy Bauer's Pizza-Stuffed Bell Peppers Cooking spray

The blocks get their brilliant colors by mixing simple food coloring in with the water and then freezing the blocks for 60 hours.

Savor The Simple If there's anything in particular about how I eat that vibes with the French, it's my love of beautiful, simple food.

Twitter user Olly Moss found out Tuesday how people can easily give themselves their own Star Wars character names with a simple food opinion.

A Red Hen in Swedesboro, New Jersey, (motto: "deliciously simple food") posted an exasperated note after receiving hundreds of phone calls about the incident.

He just serves very simple food, impeccably sourced, and he's built these special custom grills and builds special coal fires for each different item.

Serve simple food — here's an easy sheet-pan chicken dinner from Melissa Clark that'll come to the table in about an hour — and talk.

"People want simple food, and they want something that makes them feel good, emotionally, like they achieved something, as well as health-wise," said Nosrat.

It's not a simple food to explain, and that's possibly what makes it such a perfect fit for this place so many people call home.

This simple food hack turns your favorite store-bought cinnamon rolls into an edible vessel for frozen treats — and all you need is a muffin tin.

Eating simple food growing up, and then being trained at such a high level, gave me the reference points for my New American food-based menu now.

No one tracks kitchen injuries versus other accidents, but Greenwald estimates that most emergency rooms see one or two pretty simple food-related injuries every few days.

With its low-key vibe, good simple food and minimalist style, Hotel Les Roches Rouges is friendly seaside place on the French Riviera that everyone dreams about.

At the time, before the publication of "The Art of Simple Food," it was the most simple, straightforward introduction to the kind of cooking Chez Panisse was known for.

Time spent in nature, simple food, and the sauna were all examples of the ways Finns value small pleasures, and this attitude seems to contribute to their quality of life.

More from the Financial Times:Walmart prices $16bn bond offering in year's second-largest saleFrom farm to plate, blockchain dishes up simple food trackingWalmart to book $4.5bn loss on Brazilian sale

Olympian April Ross operates on a simple food philosophy: "If it comes from the earth and hasn't been processed, I eat as much of it as I want," she tells PEOPLE.

It has helped define the palates of many Mexican-Americans and demonstrated how spice can connect people to their heritage in a way that feels more powerful than simple food on a plate.

When faced with feeding his two young sons, instead of caving to their preference for simple food, Cardoz decides to keep the protein bland and be adventurous with the flavoring of side dishes.

"The donut is a simple food made from just a few ingredients," he wrote in his recent autobiography, "The Donut King: The Rags to Riches Story of a Poor Immigrant Who Changed the World".

This is how I like to cook at home, topping simple food with whatever fresh soft herbs I have — parsley, mint, dill, basil — which I just chop roughly or tear up with my hands.

A simple food log to lose weight is really just being honest with yourself, identifying your foods and the hidden ingredients that could be contributing to excess of hundreds and hundreds of calories per day.

The tome, penned by Serious Eats managing culinary director J. Kenji Lopez-Alt, is a 1,000-page bible of hard-science cooking tips and simple food hacks, and now it's won the award known as the Oscar of the food world.

The Today Show health and nutrition expert, 54, tells PEOPLE her new cookbook —Joy&aposs Simple Food Remedies: Tasty Cures for Whatever&aposs Ailing You— emphasizes how to use holistic solutions to prevent or cure conditions like headaches, bloating, and anxiety.

It'll feature an entirely natural wine list (with imports as well as wines from Bichi and their Tecate Mancunian neighbor, Phil Gregory's Vena Cava); simple food employing nose-to-tail butchery methods; and sustainable line-caught fish from Ensenada and Puerto Angel in Oaxaca.

Melissa Hamilton and Christopher HirsheimerAuthors, owners of Canal House Station restaurant in Milford, N.J. In the culinary world, Hamilton and Hirsheimer are goddesses of simple food, the kind of people who just happen to have a pie coming out the oven when you stop by without advance notice.

MG: I think I can actually boil my travel education down to two interrelated lessons: No. 1: The best way to be a frugal traveler is to learn to truly love the things that don't cost a lot of money, like eating honest, simple food, gazing at unfamiliar scenery or making new friends.

Nearing was a speaker at the World Vegetarian Congress held in Sweden in 1973 and in Orono, Maine in 1975 and hosted by the International Vegetarian Union. In 1980, Nearing published her vegetarian cookbook Simple Food for the Good Life."Nearings: Simple Food and Good Life". The New York Times.

Since the beginning of the Republic until 200 BC, ancient Romans had very simple food habits. Simple food was generally consumed at around 11 o'clock, and consisted of bread, salad, olives, cheese, fruits, nuts, and cold meat left over from the dinner the night before. Breakfast was called ientaculum, lunch was prandium, and dinner was called cena. Appetizers were called gustatio, and dessert was called secunda mensa (or second table).

The organization's stated goal was to provide all who eat high quality, all natural, simple food and to ask patrons to give fairly in exchange so that all could partake.

The prisoners of war were generally treated poorly during the construction. They received small portions of simple food, their clothing was not suitable for winter use, and the hygiene conditions were extremely deficient with much lice infestation.

Most of the houses are made of mud. People wear the regional dress which is shalwr and qameez. People speak the native language, Pahari. People eat simple food like vegetables, ghee, and butter, which they produce themselves.

In 1996, Chef Nora was named U.S.A. Chef of the Year by the American Tasting Institute, and she published a cookbook, Cooking with Nora : seasonal menus from Restaurant Nora : healthy, light, balanced, and simple food with organic ingredients.

Many people bought simple food which they did not eat. It could be as simple as a boiled egg. Regulars who were known not to eat the food were often served food which had already been served to other customers.

Nuciferine is a potential treatment for liver disease in Type-2 diabetic patients. In diabetic animal models with a high-fat diet, Nuciferine reversed liver damage. The underlying mechanism is unclear. The method of administration was a simple food additive.

In Inca religion of medieval South America, asceticism was practiced. The high priests of the Inca people lived an ascetic life, which included fasting, chastity and eating simple food. The Jesuit records report Christian missionaries encountering ascetic Inca hermits in the Andean mountains.

Geitenboerderij Riddammerhoeve is a goat farm. Next to offering simple food dishes and making goat milk-based dairy products on site, it offers a petting zoo with goats, a playground and a maze. Boerderij Meerzicht features a pancake restaurant and deer watching.

Stroganina have always been a pride of Yamal. It is a delicacy and a simple food which is prepared from frozen white salmon. Strips of skin are cut from the back and abdomen from tail to head. Vertical incisions are made in the flesh.

The people of South Waziristan eat simple food of wheat and maize bread. They are also fond of chai(tea) and rice cooked with mutton. Pulao, a rice pilaf, with roasted meat are served on special occasions. But the main one is Sohbat of Mahsud tribals.

The military officers who fund Lynnea arrive to search for the E.T.s, and Lynnea hides John. John discovers that clorium is a simple food spice, and after gaining Lynnea's trust, she gives him some. Unfortunately, D'Argo has been captured. Working with Fostro, John frees D'Argo and they escape.

The camps were part of the wider health system's attempts in tackling malnutrition. Children would bathe, make their beds, have lessons, swim and exercise and have sunbathing sessions. Children were served several portions of healthy simple food to ensure they returned home in a healthier state than in which they arrived.

Dan becomes besotted with Socrates's other protegé, a mysterious girl named Joy, who keeps turning up, unpredictably. A few weeks later, Dan suffers an accident, where his right leg is badly fractured. Socrates arrives and accelerates Dan's healing process. Socrates takes Dan to a café, owned by his former disciple, Joseph, who serves simple food.

He got an accommodation close to the railway and would wait 24 hours a day, eat simple food and wore second hand discarded clothes. He also lived in a shabby house in the outskirts of Tianjin and ate humble food, according to local media. In 1996, he opened a small store near Tianjin's railway station to make more money.

In 2015, the cost of a modest, traditional was estimated as approximately US$500–600. Family and friends often help put on the event, for example, by making food. An elaborate and extravagant could cost up to US$12,000+. From a simple food and cake celebration, it has developed among wealthier families to become an occasion for a big party.

The church is open every weekday and is frequently visited by people in need or distress. Volunteer vergers are present to offer simple food and drink to all comers. The parish gives substantial financial support to Australian and overseas charities. This support is provided by an annual Lenten appeal, a monthly retiring collection and social events such as the annual parish lunch and a trivia night.

Soon after that sentence, upon being transferred from Patna's Beur jail to that of Bhagalpur, Singh went on hunger strike in protest of the facilities and being split from Akhlaq Ahmed and Arun Kumar, who had received death penalties in the same case. The jail authorities were unsympathetic, noting that rules dictated those sentenced to death should sleep on the floor and be allowed only simple food.

Spotted tilapia have high fecundity, simple food requirements and extensive tolerance of environmental variables such as water temperature, salinity, and pollution. These characteristics allow spotted cichlids to rapidly populate many areas that have an appropriate habitat. Typically spotted tilapia tend to be an aggressive and territorial species, and research has found that internal reproductive androgenic factors can overrule the effect of size on dominance encounters in this species.

Ferry services to Tärnö are maintained from Karlshamn and from Matvik. Additionally, taxi boats frequent the island. A kiosk is found on the island serving simple food items and other necessities as well as a community centre which is rented out for summer camps and the like. The island's old teacher's residence is also rented out during summer, as are many smaller cottages, both municipally and privately owned.

The foundation stone for this lodge was laid on 6 May 1853 and by 8 August 1853 the new building was opened. This hospice had a completely different look from that of the present Waldsteinhaus. It was largely made of wood in an "attractive Swiss chalet style", and was therefore a one-story wooden house. It served simple food and Weißenstadt beer and provided modest accommodation as well.

In 1911, Dorus retired at age 64, after which he received only a very small pension. He struggled to make ends meet by eating simple food and living plainly. During an October 1922 interview with Dr. L.A. Rademaker, editor of the Hague newspaper 'Het Vaderland', Dorus complained about his situation. He claimed that he had been forced to sell the gold medal of honour in order to buy himself a bicycle.

Frank Vanderlip enjoyed teaching simplified political economy at the school; he would act out Swiss Family Robinson on an imaginary island with students to demonstrate the development of capitalism. Narcissa Vanderlip ran the school lunchroom, and it is recorded that she served good simple food. She named some of her foods artistically (rice pudding with raisins was called Bête Noire a la Bolshevik). The studio building burned down in 1959.

Beefeater was set up by the then Whitbread Brewery in 1974 with the opening of its first restaurant, The Halfway House, in Enfield. The premise was for simple food, such as prawn cocktails and char-grilled steaks, and was seen as a rival to Berni Inns. Beefeater expanded over the next 20 years, before the chain experienced difficulties in the 1990s. During the 1990s the flagging brand tried a number of strategies to boost sales.

Acidification threatens to destroy Arctic food webs from the base up. Arctic food webs are considered simple, meaning there are few steps in the food chain from small organisms to larger predators. For example, pteropods are "a key prey item of a number of higher predators – larger plankton, fish, seabirds, whales". Both pteropods and sea stars serve as a substantial food source and their removal from the simple food web would pose a serious threat to the whole ecosystem.

The country mouse does not stay to experience a third upset but returns home where the simple food can be enjoyed in peace. Henryson's second fabill is highly faithful to Aesop's basic structure. His expansion creates fully fleshed scenes from each of the elements and heightens the drama in a number of different ways while remaining essentially concise. Mous in Scots is pronounced with a short "oo" vowel, and Henryson's 15th- century spelling of the plural is myis.

Many of them are being held during the weekends where Taiwanese Muslims have more free time to do such activities. During the fasting month, Muslims in Taipei hold their fast break at the mosque. Foreign Muslim students and workers also join the event. Simple food such as dates and mineral water are generally served from donations collected during the whole holy month to break their fast, followed by proper dinner meal served by the mosque committees and volunteers.

To make an establishment more profitable, in many places the tavern was leased to other winemakers (Winzer in German), known as Winzerstuben. Gemütlichkeit shared among a throng enjoying young wine, simple food, and traditional music is one of the greatest appeals of a Heuriger. As a result, many establishments elsewhere, such as in Vienna, are made to look like Heurigen but in fact are licensed restaurants selling wines from outside sources; these even serve beer and coffee, unthinkable at an authentic Heuriger.

Campbell had suggested that the cause of chronic bronchitis was due to toxic substances, and recommended pure air, simple food, and exercise to remove them from the body. A joint research programme was undertaken in Chicago and London from 1951 to 1953 in which the clinical features of one thousand cases of chronic bronchitis were detailed. The findings were published in the Lancet in 1953. It was stated that since its introduction by Badham, chronic bronchitis had become an increasingly popular diagnosis.

Historian Hiroaki Ichikawa has said the origins of contemporary yatai are in the Tokugawa period, during which dignitaries of the court would often travel between the capital and their homes. As these dignitaries traveled, yatai provided a simple food option. Yatai saw a brief resurgence in the 1900s as industrialization contributed to rice shortages, and farmers flocked to the city. Kobayashi Kurasaburo, a leftist intellectual, condemned the rise of yatai carts as a product of industrialization eradicating traditional Japanese food culture.

Reviews were favourable. "Alastair gets more publicity than Princess Diana" said his fellow restaurateur Simon Slater. In an business known for its extravagance, Little's approach was ascetic, which led Drew Smith to describe it as 'the finest cafe in the country' There were no tablecloths, the napkins were paper, and his light, fresh, simple food saw him badged with the label 'godfather of modern British cooking'. In the mid to late eighties, restaurant development in London was already shifting gear, away from nouvelle cuisine.

The evolution of sex can alternatively be described as a kind of gene exchange that is independent from reproduction. According to the Thierry Lodé's "libertine bubble theory", sex originated from an archaic gene transfer process among prebiotic bubbles. The contact among the pre-biotic bubbles could, through simple food or parasitic reactions, promote the transfer of genetic material from one bubble to another. That interactions between two organisms be in balance appear to be a sufficient condition to make these interactions evolutionarily efficient, i.e.

Food-based enrichment is meant to mimic what a captive animal would do in the wild for food. This is extremely important because in the wild, animals are adapted to work hard for what they eat. A lot of time and energy is spent finding food, which is why this tactic is used to make it more challenging for the animal rather than just feeding it simple food. Forcing the animal to work for its food causes more stimulation, preventing it from becoming bored.

In a similar genre, she published the book Trabajos de aguja – nociones de economía doméstica – sencillas preparaciones para alimentos (Needlework – home economic notions – simple food preparations, 1874). Other works included Leyenda "El Desertor" (The legend of the Deserter) which was published in a national anthology, Las dos Claras (The Two Claras) and El Hijo del Cóndor (Son of the Condor). She also wrote a poetic elegy to her mother, which reflected the romantic sentiment of her loss. As a benefactor, Sanginés had a special affinity to care for the poor and sick.

As it is a rather affordable and simple food, it is often sold around bus stations, fairs, local markets and all over Eastern European countries during local celebrations or sport events. It is sold at many fast-food restaurants not only in Hungary but also in Austria. In Austria, especially in Vienna, lángos is very popular as a fast food at fairs and in amusement parks like the Prater. Lángos is known in the Czech Republic, Slovakia and Croatia as langoš, in Serbia as languš (although it is commonly called "Mekike").

Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, activist and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine, which she opened in 1971. Waters has written the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse. Her memoir, Coming to my Senses: The Making of a Counterculture Cook was published in September 2017 and released in paperback in May 2018.

Mathematical modeling in food webs has raised the question of whether complex or simple food webs are more stable. Until the last decade, it was believed that soil food webs were relatively simple, with low degrees of connectance and omnivory. These ideas stemmed from the mathematical models of May which predicted that complexity destabilized food webs. May used community matrices in which species were randomly linked with random interaction strength to show that local stability decreases with complexity (measured as connectance), diversity, and average interaction strength among species.

Kuthiyottam Kuthiyottam, sometimes spelled Kutiyottam, is a ritual youth dance, and in some cases of mock blood sacrifice, found at annual Pongala festival celebrations at some Hindu temples in Kerala dedicated to Bhadrakali or Durga – a warrior goddess. This ritual features volunteer teenage or younger boys who live under austere conditions over the festival period in the Malayalam calendar month of Kumbham. They wear ascetic clothes, abstain from meat and eat simple food, participate in daily prayers in the temple. They also dress up in ceremonial clothes and perform as singers and dancers under the guidance of an asan (conductor).

A food hygiene rating scheme has been deployed by the Food Standards Agency for all food businesses. Ratings are available at the business premises and online. Following a meeting in Cardiff, the FSA plans to make audit reports as widely available as possible for the public. According to Terence Collins, FSA’s Director of communication, the reason behind this decision is to make ratings simple and easily understood for every single business. Apart from Scotland which is under a very simple Food Hygiene Information Scheme, the FSA’s Food Hygiene Rating Scheme will be tested throughout United Kingdom.

This is founded in a desire to offer some simple food production models that are affordable, environmentally friendly and easy to adapt for use in both the South and the North, in a response to growing urbanization, pollution and growing urban poverty. In 2008, the Rooftop Garden Project earned the highest environmental distinction in Quebec, the Phénix de l’environnement, and received the 2008 National Urban Design Award from the Royal Architectural Institute of Canada, the Canadian Institute of Planners (CIP) and the Canadian Society of Landscape Architects (CSLA) for its collaborative project with McGill University's Minimum Cost Housing Groupe and Santropol Roulant.

A simple salade niçoise in the 19th-century style, made of tomatoes, anchovies and olive oil The version known in Nice in the late 19th century was a basic combination of tomatoes, anchovies and olive oil, described as "simple food for poor people". Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice. A 1903 recipe by Henri Heyraud in a book called La Cuisine à Nice included tomatoes, anchovies, artichokes, olive oil, red peppers and black olives, but excluded tuna and lettuce. The dressing included olive oil, vinegar, mustard and fines herbes.

IMLR may be 200% to 400% the flow rate of influent wastewater (Q). This is in addition to Return Activated Sludge (RAS) from secondary clarifiers, which may be 100% of Q. (Therefore, the hydraulic capacity of the tanks in such a system should handle at least 400% of annual average design flow (AADF). At times, the raw or primary effluent wastewater must be carbon-supplemented by the addition of methanol, acetate, or simple food waste (molasses, whey, plant starch) to improve the treatment efficiency. These carbon additions should be accounted for in the design of a treatment facility's organic loading.

Pimm is currently Doris Duke Chair of Conservation Ecology in the Nicholas School of the Environment at Duke University, Durham, North Carolina. He is an acknowledged authority in the field of conservation biology, recognized with several awards including the Heineken Prize and the Tyler Prize for Environmental Achievement. Pimm has collaborated with a wide range of other scientists, including Robert May, Peter H. Raven, Joel E. Cohen, George Sugihara and Jared Diamond. His work has examined the mathematical properties of food webs and indicated that complex food webs should be less stable than simple food webs.

In 1878, Hugh Lowther, 5th Earl of Lonsdale ran 100 miles from Knightsbridge Barracks to the inn in under 18 hours in order to win a bet. Soul singer Geno Washington named his backing band the Ram Jam Band after the pub, as it was a popular place for the band to stop en route to gigs. When reviewing the inn in 2000, The Telegraph's Paddy Burt described the meals as "simple food, well done". The novelist Margaret Drabble enjoyed staying at the inn, noting that the double glazing effectively masks the sound of traffic on the A1.

Beim Heurigen in Grinzing, painting by Rudolf Alfred Höger (1900) In eastern Austria, a HeurigerThe Viennese Heurige (; Austrian dialect pronunciation: Heiriga) is a tavern where local winemakers serve their new wine under a special licence in alternate months during the growing season. The Heurige are renowned for their atmosphere of Gemütlichkeit shared among a throng enjoying young wine, simple food, and - in some places - Schrammelmusik. They correspond to the Straußwirtschaften in the German Rheinland, the Frasche in Friuli-Venezia Giulia, and Osmiza in Slovenia. Heuriger is the abbreviation of "heuriger Wein" (this year's wine) in Austrian and Bavarian German.

In 1966, interest in food webs increased after Robert Paine's experimental and descriptive study of intertidal shores, suggesting that food web complexity was key to maintaining species diversity and ecological stability. Many theoretical ecologists, including Robert May and Stuart Pimm, were prompted by this discovery and others to examine the mathematical properties of food webs. According to their analyses, complex food webs should be less stable than simple food webs. The apparent paradox between the complexity of food webs observed in nature and the mathematical fragility of food web models is currently an area of intensive study and debate.

There's a food court beside TF Valuemart hypermarket with an array of four blocks of corner shop lots and with more than a dozen of food stall operators offering variety of local Chinese, Malay and Indian food. Western style delicacy is also available. In the older part of Sungai Siput town, you will find Chinese traditional meals including different types of noodles, à la carte combination of dishes, Handmade Fish Noodles, Poached Duck, Handmade Fish Balls, Yong Tau Foo and Fried Porridge. A small row of stalls opposite the former Nanyang theater offer localised Chinese dishes and simple food at reasonable price.

In 1966, interest in food webs increased after Robert Paine's experimental and descriptive study of intertidal shores, suggesting that food web complexity was key to maintaining species diversity and ecological stability. Many theoretical ecologists, including Sir Robert May and Stuart Pimm, were prompted by this discovery and others to examine the mathematical properties of food webs. According to their analyses, complex food webs should be less stable than simple food webs. The apparent paradox between the complexity of food webs observed in nature and the mathematical fragility of food web models is currently an area of intensive study and debate.

Meanwhile, Wu Song has killed Inspector Zhang Mengfang, Instructor Zhang and Jiang the Door God in Mengzhou, who conspired to murder him, as well as the family members of Inspector Zhang. He meets the couple Zhang Qing and Sun Erniang, who advise him to seek refuge with the bandits at Mount Twin Dragons. He is dressed as an itinerant priest with his hair let down so as to cover the tattoo mark of exile on his face as he travels to the stronghold. Passing by Mount White Tiger, Wu Song eats in an inn which has only some simple food to offer.

A Peña is a meeting place or grouping of musicians or artists, either in Spain (where it is known as Peña Flamenca) or in various South American countries.Simple definition in an Argentinian tourism glossary In Chile in particular, the term came to mean a cheap, popular venue where folk music was played and simple food and drink were available, usually in the form of Nueva Canción, the kind of music popularised by musicians such as Violeta Parra and Victor Jara in the 1960s and early 1970s Jara, Joan (1983). Victor: An Unfinished Song. Jonathan Cape, London.

García began his love of cooking at the age of 8 when his parent moved to the United States as migrant farm workers and gave him the task of preparing simple food such as chicken soups and meat with vegetables."Máximo Bistrot: otra joya de la gastronomía en la Roma" (Máximo Bistrot, another jewel of gastronomia in Colonia Roma), El Economista, May 10, 2012 García began his professional career in restaurants as a dishwasher in an Atlanta restaurant, working for Chef Scott Adair at the Purple Cactus Cafe. Chef Adair recognized his great talent and moved him to the kitchen. Chef Adair told him that he was like Escoffier recreated.

310 Vincent van Gogh's "Sunflowers" paintings are some of the best-known 19th-century still-life paintings. Van Gogh uses mostly tones of yellow and rather flat rendering to make a memorable contribution to still-life history. His Still Life with Drawing Board (1889) is a self-portrait in still-life form, with Van Gogh depicting many items of his personal life, including his pipe, simple food (onions), an inspirational book, and a letter from his brother, all laid out on his table, without his own image present. He also painted his own version of a vanitas painting Still Life with Open Bible, Candle, and Book (1885).

Stratta began his career as a patissier-in-training at the Stanford Court Hotel. He then accepted an internship at the Hôtel de Paris in Monaco; soon after, Alain Ducasse invited Stratta to join the team at his Louis XV restaurant there. After two years, Stratta returned to the United States, and at Ducasse's recommendation began working for Daniel Boulud at Le Cirque in New York City. Both Ducasse and Boulud acted as mentors who heavily influenced Stratta's development as both a chef and restaurateur; Stratta credits Ducasse with showing him "how to make basic, simple food taste phenomenal", and Boulud for his creative influences as well as business skills.

Besides, develop the skills of map checking is essential, as those training courses cannot support for this kill. Usually, runners should try for local navigation camp and orienteering club that would allow them to learn from experts. To prepare for skyrunninng, one should at least involve a pair of outsole which can resist wet soils and hard rocks and have the right size to make the food comfort during the long journey. Furthermore, a backpack might be useful to prepare some simple food, water, and other relevant stuff like windproof jacket with taped seams and trousers, a rescue blanket, a phone, a hat, as well as gloves.

He is a well-known psychiatrist, and, according to Bertie, "practically every posh family in the country has called him in at one time or another".Wodehouse (2008) [1923], The Inimitable Jeeves, chapter 7, p. 74. He is described as serious-minded by Bertie Wooster's Aunt Agatha, who tells Bertie that Sir Roderick is President of the West London branch of the anti-gambling league, drinks no wine, disapproves of smoking, and, due to an impaired digestion, can only eat simple food. She also says that he does not approve of coffee, as he considers it "the root of half the nerve-trouble in the world."Wodehouse (2008) [1923], The Inimitable Jeeves, chapter 7, p. 76.

Garden of a typical osteria in Castello Roganzuolo, Veneto Garden of an osteria in Giumaglio, in the Italian-speaking Canton Ticino, Switzerland An osteria (, plural osterie)The first part of the word, oste, means "innkeeper, landlord" and is a cognate of English host, both having been borrowed from the Old French oste "innkeeper, landlord, host". in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. Osterie tend to be cheap, and they also focus on after work and evening refreshment.

Specifically, it is a cooked food sold outside of the home that can be substituted for a home meal, . There are four types of HMR: RTP (Ready To Prepare) Food ingredients can be cooked conveniently; RTC (Ready To Cook) Simple food that can be eaten quickly after cooking; RTH (Ready to Heat) Food that can be cooked directly by means of a microwave or similar small appliance; and RTE (Ready to Eat) Food that can be eaten immediately after the packaging is removed. The National Statistical Office estimates 65.6 million household units in 2025, and 762 million units in 2035, and will continue to grow. The proportion of female economic activities and the proportion of working households will also increase, thus increasing the proportion of HMR.

He was not an unswerving advocate of classic French recipes, and wrote with enthusiasm about curries, Basque pipérade, and Irish stew.David pp. 168–174 Boulestin was the first television chef, broadcasting for the BBC in television's earliest experimental days in 1937–1939. In his programmes he demonstrated not only French dishes such as Escalope de Veau Choisy,Escalope of veal cooked in butter, with a white wine sauce: see Saulnier, p. 131 Crêpes d'été,Pancakes filled with summer fruits and Rouget Marseillaise,Poached red mullet in a white wine and saffron sauce: see Saulnier, p. 105 but also deceptively simple food including salads, lamb kebabs, spring vegetables, and picnics."Broadcasting", The Times, 18 February 1937, p. 19; 4 March 1937, p.

Rich and the Poor at Table Some of the most original work of Hieronymus II was in the area of still lifes. He specialized in monochrome banquet still lifes typically of simple food and pottery. Gradually an oeuvre is being ascribed to him on the basis of his sole signed still life referred to as Still life with pottery, herring and pancakes, a print of an owl on the wall or Rich and the Poor at Table in the collection of the Royal Museum of Fine Arts Antwerp dated 1604. Another still life in the Royal Museum of Fine Arts Antwerp referred to as the Poor Man's Meal has been attributed to Hieronymus II. A very similar work was sold at Christie's on 17 May 2004 in Amsterdam as lot 72.

A well-known nursery rhyme which first appeared in 1765 speaks of "Pease" is the Middle English singular and plural form of the word "pea"—indeed, "pea" began as a back-formation. Pease pudding was a high- protein, low-cost staple of the diet and, made from easily stored dried peas, was an ideal form of food for sailors, particularly boiled in accompaniment with salt porkFelicity Goodall, Lost Plymouth, Hidden Heritage of the Three Towns, 2009 which is the origin of pea (and ham) soup. Although pease was replaced as a staple by potatoes during the nineteenth century, the food still remains popular in the national diet in the form of "mushy peas" commonly sold as the typical accompaniment to fish and chips, as well as with meat pies. In 19th-century English literature, pea soup is referred to as a simple food and eating it as a sign of poverty.

The project aimed at making salt water and desert combinations productive through application of the simplest, low cost rational scientific approaches had its first prototype in the Salton Sea in southern California. A simple food chain consisting of sewage and other waste on which salt- and heat-resistant algae would feed that then fed brine shrimp that then could be utilized in aquaculture as a food source for larger fishes was developed. The idea was then expanded to larger scale manmade salt water tidal ponds in coastal deserts that could be utilized for aquaculture in controlled ponds and a tide-controlled food source for larger scale fish ranching that would come to the tidal wash on the coast to feed. Relatively formal conventional pilot projects supported through government programs in China, the Atacama Desert of Chile and the Sudan convinced Sato that the simple aquaculture concept was unlikely to reach those who need and could benefit from it most when administered through government agencies.

Korean grocers do good business, as Korean food products, unlike those from India or Japan, tend to be unavailable from mainstream retailers such as Tesco. While Korean food has not historically been as popular as Chinese food, and Korean restaurants in London have been described as "mostly student hang- outs, offering simple food at bargain prices", it is gaining popularity, particularly in the gourmet street food market. A 2006 study of Korean businesses in Kingston upon Thames noted that Korean business owners' unfamiliarity with commercial practices in the UK, along with language barriers, have sometimes led them into conflict with governmental regulators; the Health and Safety Executive noted that Korean barbecue restaurants are especially problematic in this regard, as they often imported small, uncertified table-top gas cookers directly from South Korea for self- installation, rather than hiring a registered gas engineer to install and inspect them, and took no corrective action when issued with warnings. The language barrier is compounded by the lack of translators; one Korean translator estimated that she had only four or five competitors in the entire country.

"Dickson Wright, 2011, p. 444 At that time "food was dull, vegetables were [thoroughly] stewed and olive oil was something you bought at the chemist and was marked 'for external use only'." David, on the other hand, "evoked a world of sunshine and lavender, of bougainvillea and cannas, and of fresh and simple food beautifully prepared."Dickson Wright, 2011, p. 450 Ratatouille niçoise, a Mediterranean dish introduced to Britain by the book Rachel Cooke, writing in The Guardian, quotes the chef Simon Hopkinson, who knew David in the 1980s, as believing that David's "powerful effect .. on British palates .. was as much a question of timing as anything else". She "arrived on the scene at just the right moment: the British middle classes, exhausted by austerity, were longing, even if they did not precisely know it, for the taste of sunshine." Caroline Stacey, writing in The Independent, calls the book "her hymn of longing to the cooking around the southern shores", noting that it "changed what the British middle classes ate", and that she "ushered not only olive oil and garlic, but also aubergines, courgettes and basil on to the stripped-pine tables of 1960s kitchens.