You sourced the scrapple from Rapa Scrapple, which is just a few miles from your brewery in Milton.
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In reality, Scrapple is just another compartment in Apple's purse.
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We will have eggs and bacon and hash browns and scrapple.
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So the "scrapple seeds" were planted pretty early on, you could say.
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We weren't trying to blow you out of the water with scrapple.
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In the winter of 2014, he decided to make a stout incorporating scrapple.
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Delaware is known as the scrapple capital and it was love at first bite.
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Because I am from Pennsylvania, not so far from Amish country, there will also be scrapple.
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But essentially we ate and drank a lot of scrapple and went with what worked on the whole.
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It sets up a subsidiary, "Scrapple" incorporating it on the island of Jersey (Think: Channel, not Long Beach).
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In the kitchen, this included sharing her love of Philadelphia-style scrapple, pancake Sundays and, of course, Thanksgiving.
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So when you were brewing this, Christopher Walken was at the brewery saying, "Guys, I gotta have more scrapple"?
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This provision insures that deductible payments from Apple to Scrapple do not reduce Apple's tax rate below 10 percent.
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A horse named Pinto Beans (sorry.) A fish named Scrapple and a pig named Sushi (but not the other way around).
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Does anyone celebrate National Vinegar Day (November 1), National Scrapple Day (November 9), or National Carbonated Beverage With Caffeine Day (November 19)?
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"The bottom tier is meatballs, the second tier is meatloaf, third tier is lamb shawarma, the top tier is scrapple," he said.
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If you don't know what scrapple is, there is no reason for me to wreck your holidays by going into detail here.
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In the meantime, acting through Scrapple, it has broad leeway to invest the profits, including in U.S. stocks, bonds, and bank accounts.
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Where: Pennsylvania While many chowhounds undoubtedly love scrapple, this loafed dish definitely does not make use of the best parts of the hog.
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The simple answer is that the brewery is in the heart of the Scrapple Belt, which runs from New Jersey down to Virginia.
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Under the law as it stands, the U.S. taxes Scrapple's profits only when Scrapple pays them out to Apple in the form of a dividend.
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And in any event Apple's only disbursement to Scrapple in the R&D cost-sharing scenario is characterized as an investment not a deductible payment.
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As somewhat of an homage to it, we've been using that beer as a base and tinkering with a "kitchen sink" beer that has scrapple in it.
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We've been working on the recipe for a year, working with a local scrapple company, and we have a test batch on at the brewpub right now.
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The McGriddle uses up a whole lot of it with its components of hotcake buns, eggs, and bacon or sausage — or scrapple and Spam, if you live in Philadelphia or Hawaii.
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Parker's "Scrapple From the Apple" loses its steady pulse, becoming an immersion in overtones and soupy interplay, especially between Mr. Braxton's contrabass clarinet and the sighing, slippery bass of Joe Fonda.
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And while she fried her scrapple with fat from an old coffee canister stashed by the stove, Mr. Scott primes the griddle with melted salt pork, then finishes the loaf in the oven.
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And should it for some reason need the money in its main purse compartment, it itself can borrow from third parties against these profits, explicitly mortgaging up to 2/3rds of its Scrapple stock.
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It's called Beer for Breakfast, and we're planning to launch it nationally in the fall ... I always think, Imagine if I worked at Anheuser-Busch and I spent a year working on a scrapple recipe?
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According to his biography, the Phillie Phanatic hails from the Galapagos Islands, loves the film "Rocky," and consumes cheesesteaks, hoagies, scrapple, soft pretzels and Tastykakes, contributing to his 300-pound girth and 90-inch waistline.
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Usually it's eggs, with a nod to my Southern roots in the form of grits or scrapple, but on Sundays I might treat myself to Bagels, lox and cream cheese, which I garnish with capers, tomato, onion and cucumber.
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"The bottom tier is meatballs, the second tier is meatloaf, third tier is lamb shawarma, the top tier is scrapple," he told PEOPLE at the time, while sharing the first look at his wedding with our sister publication Martha Stewart Weddings.
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The maple syrup is like the slightly sweet lead guitar, giving the body and power from its fermentable sugar, and the scrapple is standing on the corner of the stage, joyously hitting that cowbell in a too-tight T-shirt.
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Scrapple, another dish originating from the Pennsylvania Dutch, uses the leftover bits of the pig (entrails, heart, liver, skin, stock, tongue), combined with garlic, onion, salt and several other spices, all mixed tighter with buckwheat and cornmeal to create a glorious pork loaf.
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"The bottom tier is meatballs, the second tier is meatloaf, third tier is lamb shawarma, the top tier is scrapple," the former Ace of Cakes star, 44, told PEOPLE ahead of his nuptials at the Museum of Natural History in Los Angeles.
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Playlist: "Now's the Time, Pt. 4" / "Yardbird Suite" / "Donna Lee" / Milestones" / "Half Nelson" / Dewey Square" / "Scrapple From The Apple" / "Klaunstance" / "Marmaduke"Apple Music | Spotify Miles Davis met Gil Evans in 1947 when the latter wanted to do an arrangement of "Donna Lee"—the first Miles Davis composition to ever be recorded—for the Claude Thornhill Orchestra.
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Pamela Strobel's book, first published by Signet in a bare-bones paperback almost 50 years ago and now reissued with an introduction by the Southern food historians and cookbook authors Matt Lee and Ted Lee, represents a definitive collection of African-American cooking from the 1920s and '30s — hoe cake, cracklins, smothered pork chops, scrapple that calls for pig's feet, "Sauce Beautiful," made from a base of peach preserves and recommended alongside fried chicken.
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The Apple Scrapple Festival is held annually during the second weekend in October in Bridgeville, Delaware. It was first held in 1992. Notable events include the Ladies' Iron Skillet Toss, the Scrapple Chunkin' Contest, and the Mayor's Scrapple Sling. The name of the festival is derived from two agricultural products which are important to this region, apples and Scrapple.
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Scrapple sandwich at the Delaware State Fair Scrapple is typically cut into quarter-inch to three-quarter-inch slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled, which gives the scrapple a crisp exterior.
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Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia).
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Mitchell was born on July 19, 1975."Matt Mitchell". Scrapple Records. Retrieved January 31, 2015.
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Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases. In Delaware, it is sometimes described as containing "everything but the oink".
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As a result, scrapple is strongly associated with areas surrounding Philadelphia, Baltimore, Washington, D.C.; Eastern Pennsylvania, New Jersey, Maryland, Delaware, Southern New York, and the Delmarva Peninsula. Its popularity on the Delmarva Peninsula is celebrated the second weekend of October during the annual "Apple Scrapple Festival" in Bridgeville, Delaware. The two largest brands of scrapple in Philadelphia are Habbersett and Rapa, controlling approximately half and one-quarter of the market respectively. Rapa accounts for about three-quarters of the Baltimore market.
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Bridgeville is home to the Apple Scrapple Festival and was formerly home to the World Championship Punkin Chunkin.
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Meat can also be molded or pressed (common for products that include offal, such as haggis and scrapple) and canned.
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Etymologically, "scrapple" is a diminutive of "scrap", a reference to its composition. The roots of the culinary traditions that led to the development of scrapple in America have been traced back to pre-Roman Europe. The more immediate culinary ancestor of scrapple was the Low German dish called panhas, which was adapted to make use of locally available ingredients, and it is still called "Pannhaas," "panhoss," "ponhoss," or "pannhas" in parts of Pennsylvania. The first recipes were created by German colonists who settled near Philadelphia and Chester County, Pennsylvania in the 17th and 18th centuries.
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In addition to the original breakfast sausage recipe, which has remained unchanged since 1889, Jones also produces hams, bacon, Canadian bacon, liver sausage and scrapple for both retail and foodservice customers. These are sold both in traditional supermarkets and grocery stores, as well as by special order from the company's website. Jones Dairy Farm owns scrapple producers Habbersett and Rapa.
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Scrapple is usually eaten as a breakfast side dish. It can be served plain or with either sweet or savory condiments: apple butter, ketchup, jelly, maple syrup, honey, or mustard.
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It contains onions and sometimes other vegetables. The USDA standards for goetta require that it contain no less than 50% meat. While similar to Pennsylvanian scrapple and North Carolinian livermush in that it is a dish created by German immigrants and uses a grain product for the purpose of stretching out pork to feed more people, scrapple is made with cornmeal and livermush with either cornmeal or rice rather than the pinhead oats used in goetta.
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In 1937, the story began with stubborn, street-wise Aubrey Eustace Scrapple, aka Slats, recently orphaned in New York. Arriving by train in a small town of Crabtree Corners, where he was met by his older cousin, the spinster Abigail Scrapple, aka Abbie. Slats joined the household that also included Abbie's sister, the prim and proper Sally. Slats made an enemy of skinflint Jasper Hagstone when he drove into Hagstone's limousine while trying to avoid running over a dog.
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The company is a manufacturer and supplier of over 1,200 fresh and manufactured pork products. These include a variety of pork-based foods such as: bacon, deli meat, ham, hot dogs, sausage, scrapple, pork tenderloin, and pork rolls.
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New Jersey is known for several foods developed within the region, including Taylor Ham (also known as pork roll), cheesesteaks, and scrapple. Several states with substantial Italian American populations take credit for the development of submarine sandwiches, including New Jersey.
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The Apple Scrapple Festival was named one of the top 100 events in North America by the American Bus Association."Top 100 Events in North America (pg 13)" Since there'll be no festival in 2020 caused by the COVID-19 pandemic, the 29th was deferred to 2021.
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Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. The Jones family has owned and operated the business since its establishment by Milo C. Jones.
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In Pennsylvania, cheesesteak sandwiches and scrapple are fixtures in most diners. Diners in the southwest serve tamales. In the southern U.S., typical breakfast dishes include grits, biscuits and gravy, and soul food such as fried chicken and collard greens. In New Jersey, the "Pork roll, Egg, and Cheese Sandwich" is a staple of many diners.
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It has been suggested that livermush derives from scrapple, and likely originated from German settlers who traveled south through the Appalachian mountains in the 1700s. In the 1930s and 1940s, a five-pound portion of livermush cost around 10 cents. Today, by law in North Carolina, genuine livermush must consist of at least 30% pig liver.
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The album was recorded at Keystone Korner, San Francisco, in 1982.McDonough, John (July 2013) "Tommy Flanagan/Jaki Byard – The Magic of 2". Down Beat. p. 45. The pair play together on five of the tracks ("Scrapple from the Apple", "Just One of Those Things", "Satin Doll", "Our Delight", and "The Theme"), and each has three solo performances.
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Mammal offal is somewhat more popular in certain areas. In the American South, some recipes include chitterlings, livers, brain, and hog maw. Scrapple, sometimes made from pork offal, is somewhat common in the Mid-Atlantic US, particularly in Philadelphia and areas with Amish communities. Pepper Pot soup (frequently served in Philadelphia) is made from beef tripe.
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On July 23, 2008, he left a psychiatric ward and later threw himself in front of a Metro-North train in Riverdale, New York. In December 2008, Scrapple Records issued a recording of Jeremy Woodruff's Tunebook A as realized by the AB Duo (Seth Meicht and Jeremy Woodruff on saxophones and flute), a work dedicated to Wulfson.
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Buck Simmonds is an American actor/guitarist. He starred in the 1992 film A River Runs Through It alongside Brad Pitt who he later lived with. Simmonds also starred in the 1998 film Scrapple. Buck is an accomplished musician, nominated guitarist and mandolin player at the Los Angeles Music Awards (1999) and has recorded with numerous bands and musicians globally.
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Traditional Pennsylvania Dutch foods include chicken potpie, ham potpie, schnitz un knepp (dried apples, ham, and dumplings), fasnachts (raised doughnuts), scrapple, pretzels, bologna, chow-chow, and Shoofly pie. Martin's Famous Pastry Shoppe, Inc., headquartered in Chambersburg, Pennsylvania, specializes in potato bread, another traditional Pennsylvania Dutch food. D.G. Yuengling & Son, America's oldest brewery, has been brewing beer in Pottsville since 1829.
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Pat's Steaks and Geno's Steaks The city is known for its hoagies, stromboli, roast pork sandwich, scrapple, soft pretzels, water ice, Irish potato candy, tastykakes, and the cheesesteak sandwich which was developed by Italian immigrants. The Philadelphia area has many establishments that serve cheesesteaks, including restaurants, taverns, delicatessens and pizza parlors."Top 10 Spots for Authentic Philly Cheesesteaks". visitphilly.com. Retrieved March 5, 2018.
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Other well-known Parker compositions include "Ah-Leu-Cha", "Anthropology", co-written with Gillespie, "Confirmation", "Constellation", "Donna Lee", "Moose the Mooche", "Scrapple from the Apple" and "Yardbird Suite", the vocal version of which is called "What Price Love", with lyrics by Parker. Miles Davis once said, "You can tell the history of jazz in four words: Louis Armstrong. Charlie Parker".
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Kunzler & Company, Inc. is an American food manufacturer and processor. The company was founded in 1901 by a German butcher named Christian Kunzler who moved to Lancaster, Pennsylvania. Headquarters are still based in the city of Lancaster and produces such products as natural hardwood smoked bacon, ham, bologna smoked with native Pennsylvania hardwoods, beef and grill franks, Pennsylvania Dutch scrapple, and Midwestern, hand-trimmed steak.
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Scrapple is a pudding formed of pork scraps and cornmeal, served sliced and fried. Liver pudding is made out of pig liver and head parts, mostly leftovers from the animal. Head cheese is parts of the head of a pig or calf that are made into a gelatin and mixed with vegetables. A variant is souse, made from pig's feet and pickled with vinegar.
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Goetta () is a meat-and-grain sausage or mash of German inspiration that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices. It was originally a dish meant to stretch out servings of meat over several meals to conserve money, and is a similar dish to scrapple and livermush, both also developed by German immigrants.
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Meatloaf of minced meat was mentioned in the Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German- Americans in Pennsylvania since colonial times. Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.
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Ham hocks, like hog jowls (pigs' cheeks), add a distinctive flavor to various dishes. This is particularly true for collard greens, mustard greens, cabbage, green beans and navy beans. Ham hocks are essential ingredients for the distinct flavor in soul food and other forms of American Southern country cooking. In the Mid-Atlantic States, in rural regions settled by the Pennsylvania Dutch, hocks are a commonly used ingredient for making a kind of meat loaf called scrapple.
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Philadelphia 1982 ; Tim Brown walks in the kitchen to Shenae washing dishes. He wraps his arms around her while saying "Scrapple" to their daughter Maya. Maya responses saying "with ice cream too" handing her dad a dish rag while saying "ice cream too, yay" and running out the kitchen. Tim says to Shenae "food was amazing babe" Shenae responds by mentioning she spoke to Tim's mom but in fact she only called and take to Maya.
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"Scrapple from the Apple" is a bebop composition by Charlie Parker written in 1947, commonly recognized today as a jazz standard, written in F major. The song borrows its chord progression from "Honeysuckle Rose", a common practice for Parker, as he based many of his successful tunes over already well-known chord changes. While the A section is based on "Honeysuckle Rose", the B section or "middle eight" comes from the rhythm changes, which are based on George Gershwin's "I Got Rhythm".
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In 2004, Aselton appeared in a short film titled Scrapple opposite Mark Duplass and his brother Jay Duplass who also wrote and directed the short. Aselton made her feature-length film debut in The Puffy Chair opposite Mark Duplass, who directed the film alongside his brother Jay. The film premiered at Sundance in January 2005 and was released on June 2, 2006, in a limited release. That same year, Aselton appeared opposite Steve Zissis in the short film "The Intervention".
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Coker's reviews of exhibitions by African-American artists, which have included Bob Thompson,Coker, Gylbert. “Bob Thompson: Honeysuckle Rose to Scrapple from the Apple.” Black American Literature Forum, vol. 19, no. 1, 1985, pp. 18–21. JSTOR, www.jstor.org/stable/2904466. Accessed 16 July 2020. Ed Love,Coker, Gylbert. “Ed Love: Diggs Gallery, Winston-Salem State University.” Art Papers 22, no. 6 (November 1998): 58. and Bill Traylor,Corker, Gylbert. "Bill Traylor at R. H. Oosterom Gallery," Art in America 68 (March 1980): 125.
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Among the regional foods associated with Philadelphia are cheesesteaks, hoagie, soft pretzels, Italian water ice, Irish potato candy, scrapple, Tastykake, and strombolis. In Pittsburgh, tomato ketchup was improved by Henry John Heinz from 1876 to the early 20th century. Famous to a lesser extent than Heinz ketchup is the Pittsburgh's Primanti Brothers Restaurant sandwiches, pierogies, and city chicken. Outside of Scranton, in Old Forge there are dozens of Italian restaurants specializing in pizza made unique by thick, light crust and American cheese.
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Her writings mention johnnycakes; and, as winter fare, buckwheat cakes. Typical farmhouse fare included fried chicken, simmered green beans, boiled corn, chicken and dumplings, fried ham, boiled beans and beets, stewed tomatoes, potatoes, and coleslaw made of shredded cabbage. Pon haus, similar to the scrapple of the Pennsylvania Dutch, was a typical breakfast dish among the Germans who had settled Indiana in the 19th century. Pork scraps and corn meal were cooked into a thick porridge and molded in loaf pans.
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A cafe on 19th Street, in Allentown's West End, 2007. Vestiges of Allentown's Pennsylvania German heritage remain present in its cuisine, and foodstuffs such as scrapple, chow-chow, Lebanon bologna, cole slaw and apple butter are often found offered in local diners and the Allentown Farmer's Market. Shoofly pie, birch beer, and funnel cakes are regularly found at local fairs. Several local churches make and sell fastnachts as a fundraiser for Fastnacht Day, the day before the start of Lent.
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This sausage is most similar to English-style sausages and has been made in the United States since colonial days. It is commonly sliced into small patties and pan-fried, or cooked and crumbled into scrambled eggs or gravy. Other uncooked sausages are available in certain regions in link form, including Italian, bratwurst, chorizo, and linguica. Several varieties of meat-and-grain sausages developed in the US. Scrapple is a pork-and-cornmeal sausage that originated in the Mid- Atlantic States.
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Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and English muffin, were similar in size to fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through.
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It appealed to a more specialized audience than earlier forms of jazz, with sophisticated harmonies, fast tempos, and often virtuoso musicianship. Bebop musicians often used 1930s standards, especially those from Broadway musicals, as part of their repertoire. Among standards written by bebop musicians are Gillespie's "Salt Peanuts" (1941) and "A Night in Tunisia" (1942), Parker's "Anthropology" (1946), "Yardbird Suite" (1946) and "Scrapple from the Apple" (1947), and Monk's "'Round Midnight" (1944), which is currently the most recorded jazz standard composed by a jazz musician.
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Due to its position between New York City and Philadelphia, the signature foods of both cities are very popular in their corresponding suburbs. In the New York Metropolitan Area regions of North and Central Jersey, pizza, bagels, pastrami, and submarine sandwiches (often called "subs", sometimes called heroes) are popular. In the Delaware Valley towns of South Jersey, hoagies (the Philadelphia term for the aforementioned submarine sandwich), cheesesteaks, soft pretzels, water ices, and scrapple are common. Several of these regional dishes have achieved popularity statewide.
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A plate of scrapple, a traditional dish of the Delaware Valley region still eaten today The Quakers emigrated to the New World from the northern English Midlands during the 17th century, and eventually settled primarily in the Delaware Valley. They were similar to the Puritans in the strictness that they applied to everyday life, though their religious teachings were far different. Their food was plain and simple. Excessive consumption was discouraged and failure to eat or drink moderately was punished with public acts of criticism.
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A plate of scrapple, a traditional dish of the Delaware Valley region still eaten today A number of fats and oils made from animals served to cook much of the colonial foods. Many homes had a sack made of deerskin filled with bear oil for cooking, while solidified bear fat resembled shortening. Rendered pork fat made the most popular cooking medium, especially from the cooking of bacon. Pork fat was used more often in the southern colonies than the northern colonies as the Spanish introduced pigs earlier to the South.
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Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set.
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It appealed to a more specialized audiences than earlier forms of jazz, with sophisticated harmonies, fast tempos and often virtuoso musicianship. Bebop musicians often used 1930s standards, especially those from Broadway musicals, as part of their repertoire.Jazz History: The Standards (1940s) on jazzstandards.com - retrieved on May 18, 2009 Among standards written by bebop musicians are Gillespie's "Salt Peanuts" (1941) and "A Night in Tunisia" (1942), Parker's "Anthropology" (1946), "Yardbird Suite" (1946) and "Scrapple from the Apple" (1947), and Monk's "'Round Midnight" (1944), which is currently the most recorded jazz standard composed by a jazz musician.
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Scrapple was originally a type of savory pudding that early Pennsylvania Germans made to preserve the offal of a pig slaughter. The Philadelphia soft pretzel was originally brought to Eastern Pennsylvania in the early 18th century, and later, 19th-century immigrants sold them to the masses from pushcarts to make them the city's best-known bread product, having evolved into its own unique recipe. New York–style pizza is the pizza eaten in New York, New Jersey, and Connecticut. After the 1820s, new groups began to arrive and the character of the region began to change.
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Tim leaves the kitchen after being shocked that his mom and Shenae spoke but Shenae mentions she spoke to Maya. Later on that night The family played Scrapple and Shenae states how does Maya know so many words especially such as Panacea and she goes to define the word for her mom before her dad puts her in bed to say goodnight and puts change him her Michaelangelo bank. Next day, Maya is talking to Micah about the ball some men took from her. She attempts to take the ball back but the keep it from her and the little boy.
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Ellis graduated from Temple University in Philadelphia in 1969 with a bachelor of arts degree in English. She received a master's degree in folklore and folklife in 1971 from the University of Pennsylvania, producing a thesis on the history of scrapple. She was the former director of special services at Philadelphia Family Court, where she managed volunteers, many of them assisting youth in the court system. From 1981 to 1987 she was editor-in- chief of The Journal of Volunteer Administration (JoVA), a publication by the Association for Volunteer Administration (AVA). She wrote the column “On Volunteers” in The NonProfit Times from 1990 to 2015.
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The author notes that bacon is not as bad nutritionally as had previously been thought. He compares the nutritional characteristics of two slices of cooked bacon to one pork hot dog, noting that the bacon contains approximately "73 calories, 202 milligrams of sodium, 6 grams of fat and 11 milligrams of cholesterol", while the hot dog has "182 calories, 638 milligrams of sodium, 17 grams of fat and 29 milligrams of cholesterol". "If health concerns sometimes make you feel guilty about loving bacon ... relax ...yes, it’s high in sodium and fat, but if eaten in moderation or used as a flavoring agent ... it is a guilt free indulgence," writes Villas. Breakfast dishes include French Cheese and Bacon souffle, and Bacon Scrapple.
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Sussex County, Delaware is home to several festivals, fairs, and events. Some of the more notable festivals are the Bethany Beach Jazz Funeral to mark the end of summer, Apple Scrapple Festival in Bridgeville, the Return Day Parade held after elections in even-numbered years in Georgetown, the Laurel Independence Day Celebration, the Nanticoke Indian Pow Wow in Oak Orchard, the Rehoboth Beach Chocolate Festival, the Rehoboth Beach Independent Film Festival, the Rehoboth Beach Jazz Festival, the Sea Witch Halloween Festival and Parade in Rehoboth Beach, and Seaford Riverfest. Also, Sussex County is the home of the Senior League Softball World Series in Roxana at the Lower Sussex Little League Field. The World Championship Punkin Chunkin was held in Sussex County.
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The style of drumming shifted as well to a more elusive and explosive style, in which the ride cymbal was used to keep time, while the snare and bass drum were used for accents. This appealed to a more specialized audiences than earlier forms of jazz, with sophisticated harmonies, fast tempos and often virtuoso musicianship. Bebop musicians often used 1930s standards, especially those from Broadway musicals, as part of their repertoire.Jazz History: The Standards (1940s) on jazzstandards.com - retrieved on May 18, 2009 Among standards written by bebop musicians are Gillespie's "Salt Peanuts" (1941) and "A Night in Tunisia" (1942), Parker's "Anthropology" (1946), "Yardbird Suite" (1946) and "Scrapple from the Apple" (1947), and Monk's "'Round Midnight" (1944), which is currently the most recorded jazz standard composed by a jazz musician.
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3 lb. Thrill (the weight of the human brain) and recorded the harder-edged Vulture for O'Brien's new label, 57 Records, a subsidiary of Sony 550 and Epic. This spawned a minor radio hit, "Diana", which examined the uncomfortable subject of child molestation and suffered commercially as a result. A video was recorded for the single "Something Will Come", directed by Peter Christopherson. 3 lb. Thrill's second album, Rycopa, was recorded in 1997 with engineer Caram Costanzo but remained unavailable until December 2011, when fans supported a Kickstarter fundraising campaign for its release after the missing master tapes were found and acquired from Sony. They also used the opportunity to release a collection of outtakes called Scrapple. A very prolific band, numerous other compilations of unreleased recordings circulate among fans.
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Nantz has appeared on episodes of The Price Is Right to present a Showcase prize that involves CBS Sports properties, one to attend the 2009 Final Four in Detroit and another in 2010 for Super Bowl XLIV (with Phil Simms), as part of changes to the long-time game show to use product placement models and CBS crossovers, including sports packages. Nantz appeared as himself in the 1996 film Tin Cup and has appeared in episodes of several television series including Arliss, Yes, Dear, Criminal Minds, and How I Met Your Mother (season 5, episode 14 + 15 and season 9, episode 24). He portrayed the announcer for the fictional baseball team in the short-lived series Clubhouse, and his voice can be heard in the 1998 film Scrapple. Since 2009, Nantz has guest commentated on the final round of The Open Championship for the BBC.
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According to SeaGrant Delaware, the Delaware beaches generate $6.9 billion annually and over $711 million in tax revenue. Delaware is home to several festivals, fairs, and events. Some of the more notable festivals are the Riverfest held in Seaford, the World Championship Punkin Chunkin formerly held at various locations throughout the state since 1986, the Rehoboth Beach Chocolate Festival, the Bethany Beach Jazz Funeral to mark the end of summer, the Apple Scrapple Festival held in Bridgeville, the Clifford Brown Jazz Festival in Wilmington, the Rehoboth Beach Jazz Festival, the Sea Witch Halloween Festival and Parade in Rehoboth Beach, the Rehoboth Beach Independent Film Festival, the Nanticoke Indian Pow Wow in Oak Orchard, Firefly Music Festival, and the Return Day Parade held after every election in Georgetown. In 2015, tourism in Delaware generated $3.1 billion, which makes up five percent of the state's GDP.
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Other mainstays of the region have been present since the early years of American history, like oysters from Cape May, the Chesapeake Bay, and Long Island, and lobster and tuna from the coastal waters found in New York and New Jersey, which are exported to the major cities as an expensive delicacy or a favorite locavore's quarry at the multitude of farmer's markets, very popular in this region. Philadelphia pepper pot, a tripe stew was originally a British dish but today is a classic of home cooking in Pennsylvania alongside bookbinder soup, a type of turtle soup. In winter, New York pushcarts sell roasted chestnuts, a delicacy dating back to English Christmas traditions, and it was in New York and Pennsylvania that the earliest Christmas cookies were introduced: Germans introduced crunchy molasses based gingerbread and sugar cookies in Pennsylvania, and the Dutch introduced cinnamon based cookies, all of which have become part of the traditional Christmas meal. Scrapple was originally a type of savory pudding that early Pennsylvania Germans made to preserve the offal of a pig slaughter.
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