From a list of over 30 different items suggested by Penny, Irene chose some hot savouries, some cold savouries and some sweet desserts.
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The chief objects of our cooking experiments were cakes and savouries.
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Sayers sells a range of cakes, savouries, sandwiches, soups and bakery products.
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His father had a shop selling savouries at the local railway station.
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The savouries plate includes vegetable dumplings, mini crab burgers and duck on crisps.
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Up to 500 marvellously shiny traditional-look egg glazes on sweets or savouries.
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If a guest eats his fill of savouries, his stomach will be fatigued.
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The sweets were cold, and she got in the savouries, and sometimes an ice pudding.
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Next stop is the sweet shop Ambala, which also does a nice line in assorted savouries.
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Teas will be served during the afternoon and the organisers will welcome donations of food, cakes, and savouries.
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Lasagne, vegetable savouries, stuffed tomatoes, etc: enjoy the flavour of these classics with this special mini oven dish.
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The cultivation of the taste for savouries seems to blunt the taste for fruits and the delicate foods.
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This saves much time and labour and answers better for flavouring soups, gravies, or savouries of any kind.
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Are we expected to take the temperature of 300 million savouries every year at the point of purchase?
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Delight someone with this truly wonderful selection of savouries and sweets??jams, chocolates, crackers, chestnuts, nougats and much more.
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On reaching its full maturity, it reveals all its complexity and is ideal with sausages, terrines, pâtés and savouries.
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So long as there is cheese to command, the most fastidious need not wander far in search of savouries.
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Enjoy afternoon tea served on a three tier plate featuring savouries, assorted tea sandwiches and sweets, with perfectly brewed tea.
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Their glass display counters are full of neatly arranged, creamy-looking biscuits, cakes, homemade sweets, delicious savouries and brightly coloured sweetmeats.
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But a 'tea' in the north country depends for distinction, not on its solids or its savouries, but on its sweets.
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And to ensure uniformity in preparation, the restaurant used about 160 different pre-mixed spices in the elaborate preparation of the savouries.
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The sections cover sambar and rasam, vegetables, rice, tiffin, savouries, sweets, salads, pachadis, chutneys and pickles, comprising 100 recipes with interesting variations.
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The cuisine covers a wide spectrum of food from pure vegetarian and vegan to meats like pork, and from savouries to sweets.
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From scrumptious karanjis to ghee-laden anarsas and spiral chaklis, making sweets and savouries during Diwali has been a long-standing tradition.
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Mr. GACELA, 39 years old, 10 years service in the firm, a confectioner, he deals with the production of the cakes and savouries.
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Our coffee breaks come with mouth watering Senegalese savouries served with local juices, tea, coffee, milk, hot chocolate and light alcohol upon request.
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After a brief pause the waiter brought on a tray half a bottle of vodka and some plates of various kinds of savouries.
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The second day begins with a visit to Natalie's recently opened gourmet food store, with the atmosphere quickly turning from sampling savouries to discussing business.
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Now there's a wide-ranging choice of tasty burgers and crispy savouries, to say nothing of novelties like French fries, ice cream, milk shakes and sundaes.
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Savouries features are mini blinis and filled savoury pastry croustades, as well as the new range of Triple S Ranch beef pies, and jumbo sausage rolls.
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A typical Edwardian dinner might consist of up to four courses that include two soups, two types of fish, two meats, ending with several savouries then sweets.
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Warnings about consuming too much sugar get pushed to the back of the mind during festival time, when everyone is cooking and distributing delicious sweetmeats and savouries.
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Angels on horseback can be served as an hors d'œuvre, as a canapé, or as a savoury. Angels on horseback are canapés when served with breads. In England, they are traditionally served as savouries; salty or savoury items served after the dessert meant to cleanse the palate before the serving of digestifs. One cookbook including angels on horseback as a savoury is the 1905 Savouries Simplified, by Constance Peel.
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The calories contributed by most sweets and savouries are listed out and the manager of the stall tells you how many hours you have to exercise to burn them.
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As an extra special treat why not let us pack you a picnic hamper, which will include delicious sandwiches and savouries, plus a bottle of wine and iced water.
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At the time of the delivery of the pastries and savouries to the sales outlet, the sheet is stapled to each box, enabling rapid identification of the order of each client.
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From mouth-watering savouries to delicious weet treats and the must-have bubbly, we've hopped for the lot to make sure you pick the mash hits and avoid the party poopers.
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It is a hot, sweet and sour delight that you can make time and again for use with fish and chicken dishes, or as a dipping sauce for spring rolls, poppadoms and savouries.
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There are many fruit juice stalls and shoppers often visit them. Bengaluru also houses many sweet eateries too. Bhagathram sweets has Bengaluru's best gulaab jamoons. other notable sweets shops are Anand sweets, kanti sweets and asha sweets which house a good variety of sweets and savouries too.
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The population belonging to Generation Y often combine nationalism with popular culture during the celebrations. This mixture is exemplified by outfits and savouries dyed with the tricolour and garments that represent India's various cultural traditions. Shops often offer Independence Day sales promotions. Some news reports have decried the commercialism.
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Monginis sells ready-made as well as order-made cakes for catering or carry-out. Individual cake slices are also kept in Monginis stores for dine-in customers. The chain sells both Indian and Western savouries, including samosas, puffs, cutlets and doughnuts. Apart from these, snack foods and breads are also sold at Monginis shops.
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A popular alcoholic drink in rural areas is palm wine (toddy), made from palmyra tree sap. Snacks, savouries, sweets and porridge produced from the palmyra form a separate but unique category of foods; from the fan-shaped leaves to the root, the palmyra palm forms an intrinsic part of the life and cuisine of northern region.
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This legislation was expected to come into force from October 2012 onward, but the government withdrew plans to charge VAT on originally hot food being allowed to cool naturally on May 28, 2012. In June 2012, Subway launched the "Toast the Tax" campaign to put pressure on the government to drop VAT on toasted sandwiches, as it has done for hot savouries.
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Sayers the Bakers is the largest independent retail baker in the North West of England, established in 1912 in Liverpool. The retailer sells savouries, sandwiches and bakery products across over 150 stores, from Fleetwood in Lancashire down to Wrexham in Wales. Sayers remained a family run business until 1977, when it was sold to United Biscuits, and again to Warburtons in July 1990.
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Chinese restaurant in Mymensingh The staple food is plain rice with a curry of fish or meat. Normally people start with fried or steamed vegetable and dal, a kind of lentil soup. Often people squeeze a citron slice or take additional salt while eating and add fresh shallots and green pepper as seasoning. Traditional snacks and savouries include seasonal pitha of various kinds, dal-puri, and shingara.
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Pie and savouries and ice cream are popular snacks and desserts. A typical American greasy spoon or diner may offer a full meal for a special price, sometimes called a blue-plate special. A British or Irish cafe will typically offer a "full cooked breakfast" all day. A greasy spoon diner is often located alongside a main road to serve passing motorists, particularly a truck stop catering particularly to truck (lorry) drivers, this is known as a transport cafe in Britain.
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Michel's Patisserie is an Australian chain of bakery-style food outlets, that also operates internationally in New Zealand, Indonesia and China purveying cakes, pies, savouries, and espresso coffee. The company is a franchise system that was founded in 1988, and it has over 360 retail outlets in all Australian states and territories, except for Northern Territory and Tasmania. The chain employs approximately 4,000 staff and serves approximately 36 million cups of coffee and 9.5 million slices of cake each year. It is the largest pastry chain in Australia.
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The British favored the savoury course as a palate cleanser before drinking after the meal, which made the hors d'oeuvre before the meal unnecessary. The savoury is generally small, well spiced and often served hot, requiring cooking just before serving. In the Victorian and Edwardian periods, savouries included such toppings as fried oysters wrapped in bacon, and Scotch woodcock, which was a savoury made of scrambled eggs, ground black pepper and Gentleman's Relish on buttered toast, served hot. In France, cheese was often part of the savoury course or added with simple fruit as a dessert.
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Popular foods include pig's trotters, brain, and the genitals of other animals, which were often carefully cooked and richly spiced with different savouries, spices and herbs. The old- fashioned coda alla vaccinara (oxtail cooked in the way of butchers) is still one of the city's most popular meals and is part of most of Rome's restaurants' menus. Lamb is also a very popular part of Roman cuisine, and is often roasted with spices and herbs. There is a considerable Jewish influence in Roman cuisine, since many Jews lived in the city, and some of the traditional meals of the ghetto date back over 400 years.
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There was an abundance of herring in the United Kingdom after World War II. Clarence Birdseye test-marketed herring fish fingers, a product he had discovered in the United States,Cyril Dixon, "The facts of fish fingers", The Independent, 21 August 1994 (online at Highbeam; subscription required)David Hillman and David Gibbs, Century Makers: One hundred clever things we take for granted which have changed our lives over the last one hundred years, London: Weidenfeld, 1998 / New York: Welcome Rain, 1999, . under the name "herring savouries". These were tested in Southampton and South Wales against "cod fingers", a comparatively bland product used as a control. Shoppers, however, confounded expectations by showing an overwhelming preference for the cod.
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Lady Sysonby's Cook Book Lady Sysonby's Cook Book — which was illustrated by Oliver Messel — includes recipes for Soup, Fish, Luncheon Dishes, Meat, Poultry and Game, Vegetables, Salads, Puddings, Savouries, Cakes, Jams and Jellies, Sauces, Sandwiches and Mixed Drinks. She was addressing an upper-middle-class audience, noting for example that "all self- respecting households start the midday meal with a dish usually of eggs in some form or another". In the second edition, in 1948, she addressed the question of postwar scarcity in the kitchen, noting that margarine could be used instead of fresh butter and "top of the milk for cream". She also included a recipe for the wartime favourite, Woolton pie, made from vegetables, white sauce, Bovril and a "small pinch of ginger".
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A Bill of Fare for a dinner for 6 persons Francatelli provides "A Series of Bills of Fare for Every Month Throughout the Year", including dinners variously for 6, 8, 10, 12, 14 16, 18, 20, 24, 28 and 36 persons (though not all of these in every month). The bills of fare for dinners for 6 persons thus represent the simplest menus in the book. All the dinners are divided into a first and a second "Course", but each course was divided in turn into three or four servings, in most cases with a choice of two or more dishes. Thus there might be one or two soups, two fishes, two "removes" of meat, and two savoury "entrées" in the first "Course", with a second "Course" of one kind of game, followed by a choice of three "entremets" which included both savouries, generally vegetables, and desserts.
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