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9 Sentences With "removing moisture from"

How to use removing moisture from in a sentence? Find typical usage patterns (collocations)/phrases/context for "removing moisture from" and check conjugation/comparative form for "removing moisture from". Mastering all the usages of "removing moisture from" from sentence examples published by news publications.

Air-conditioners in cars do something similar to the Peruvian billboard — generating water by removing moisture from the air.
Intertrigo is treated by addressing associated infections, by removing moisture from the site, and by using substances at the site to help maintain skin integrity. If the individual is overweight, losing weight may also help. Relapses of intertrigo are common. Keeping the area of the intertrigo dry and exposed to the air can help prevent recurrences, as can removing moisture from the area using absorbent fabrics or body powders, including plain cornstarch and judiciously used antiperspirants.
Electric food dehydrator with mango and papaya slices being dried. Most modern food dehydrators are low-power convection ovens that uses heated air flow to reduce the water content of foods. The water content of food is usually very high, typically 80–95% for various fruits and vegetables and 50–75% for various meats. Removing moisture from food restrains various bacteria from growing and spoiling food.
Knapen, who had previously worked on systems for removing moisture from buildings,Prevention Of Damp in Buildings. The Manchester Guardian, 27 February 1930 p. 6 column F. was in turn inspired by Chaptal's work and he set about building an ambitiously large puits aerien (aerial well) on a high hill at Trans-en-Provence in France. Beginning in 1930, Knapen's dew tower took 18 months to build; it still stands today, albeit in dilapidated condition.
Further, removing moisture from food dramatically reduces the weight and often volume of the food, making it easier for storage. Thus, food dehydrators are used to preserve and extend the shelf life of various foods. Food dehydrators require heat sources such as solar energy, electric power or biofuel, and vary in form from large-scale dehydration projects"Samuel Saraiva Project: Massive Food Dehydration to End World Hunger." The CBS Interactive Business Network.
Also they typically will activate an alarm to notify when the moisture supply needs refilling, to prevent humidity drops. The accuracy of electronic humidifiers depends primarily on the integrated type of sensor; the capacitive type are preferred. Silica gel beads, familiar for removing moisture from packaging containers, are a third alternative. These are "calibrated" with a coating of mineral salts to absorb or release humidity in various RH ranges (including 65%, 68%, 70%, and 72%), providing a buffering effect on relative humidity.
It has been hypothesized by a group of atmospheric scientists at Texas A&M; University that particulates in the atmosphere caused by human activities may suppress drizzle. According to this hypothesis, because drizzle can be an effective means of removing moisture from a cloud, its suppression could help to increase the thickness, coverage, and longevity of marine stratocumulus clouds. This would lead to increased cloud albedo on a regional to global scale, and a cooling effect on the atmosphere. Estimates using complex global climate models suggest that this effect may be partially masking the effects of greenhouse gas increases on global surface temperature.
A scenario for the splitting of A. macrodacylum and other western temperate species from their eastern counterparts involves Rocky Mountain uplift in the late Oligocene into the Miocene. The orogeny created a climatic barrier by removing moisture from the westerly air stream and dried the midcontinental area, from southern Alberta to the Gulf of Mexico. Ancestors of contemporary salamanders were likely able to disperse and migrate into habitats of the Rocky Mountains and surrounding areas by the Eocene. Mesic forests were established in western North America by the mid Eocene and attained their contemporary range distributions by the early Pliocene.
Fire hardening, also known as "fire-danubing", is the process of removing moisture from wood, changing its structure and material properties, by charring it over or directly in a fire or a bed of coals. This has been thought to make a point, like that of a spear, or an edge, like that of a knife, more durable. An initial study suggests that the process might make the wood brittle but would reduce the time needed to make a spear point substantially. Fire hardening may be done before, after, or during the manufacturing of the wooden tip.

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