Use round radicchio di Chioggia (the most commonly available), long radicchio di Treviso or curly-fingered radicchio Tardivo.
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Farro With Salmon, Cucumber, Radicchio and Dill This clever grain bowl pairs salmon and farro with a crunchy cucumber-radicchio salad.
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Think Bold, Bitter & Beautiful: Kale + Radicchio Chiffonade kale and radicchio and you've got colorful ribbons of hearty greens that will hold up for you throughout the week.
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Everyday round radicchio, a variety called radicchio di Chioggia, is available all year, though most radicchios are seasonal, with the best flavor and crispiest texture coming in colder weather.
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In cold weather, my pastas often feature the radicchio family.
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The night before my visit, I had radicchio for dinner.
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Do yourself a favor and accompany it with a radicchio salad.
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Place mozzarella in center of radicchio mixture; scatter basil over mixture.
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Tonight's special of wagyu rib fillet, shitake, charred radicchio, roast onion.
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You could make roasted squash and radicchio salad with buttermilk dressing.
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Radicchio Slaw (make 1 day in advance) ½ head napa cabbage, thinly sliced
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You could make lasagna with mushrooms, radicchio, Gruyère, fontina and smoked mozzarella.
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In a large bowl, toss the arugula, endive, and radicchio with the dressing.
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Add half of the radicchio and stir until wilted, 1 to 2 minutes.
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Drizzle the bread, lettuces, and radicchio with olive oil and sprinkle with salt.
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Add the cabbage, radicchio, sesame seeds and ramen noodles and toss to coat.
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You could pair that with some grilled sausages and radicchio, from Melissa Clark.
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It will eventually include arancini, a radicchio salad and pastas like fried cheese ravioli.
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Tlayuda, a beloved Oaxacan street snack, gets bright textural counterpoints from radicchio and chayote.
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Recipe of the day: Radicchio, Gorgonzola and hazelnuts combine in this hearty vegetarian pasta.
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Salads — roasted beets with grilled radicchio, kale with poached pears — are all big events.
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Gather some red winter salad leaves, such as radicchio, Treviso or red Belgian endive.
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David Tanis, for his part, delivered instructions for pasta with radicchio, bacon and pecans.
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Combine cabbage, radicchio, carrots, vinegar, salt, and sugar in a large bowl and toss thoroughly.
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I get an arugula and radicchio salad with peaches, cucumber, corn, burrata, and basil dressing.
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Sally ordered grilled radicchio; on a recent visit, I had a delicious plate of swordfish.
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The well-loved Italian chicory called radicchio, now common in North America, comes in many guises.
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We split a radicchio Caesar salad, Korean short ribs, and a jalapeño, pepperoni, and honey pizza.
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The Caesar was timidly dressed and far from classic, with shards of radicchio in the mix.
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But for a spectacular pairing of flavors, I suggest a sweet connection between radicchio and citrus.
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Escarole's a bitter green, a member of the chicory family, a cousin to endive, to radicchio.
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If it were not garnished with streaky leaves of radicchio, it could pass for a dessert.
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Take a look at Melissa Clark's recipe for roasted squash and radicchio salad with buttermilk dressing, then.
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Lightly toss the tomatoes and manchego with the radicchio and lettuce leaves, then arrange on a platter.
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The salad is composed of baby gem lettuce and two colorful varieties of radicchio: Trevisano and Castelfranco.
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It was the round, softball-size radicchio, now commonplace, that looks something like a small red cabbage.
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The thing to watch out for, however, is that cooking radicchio can sometimes emphasize its innate bitterness.
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Slightly bitter vegetables like radicchio and artichokes pair well with anchovy and garlic, but so do boiled potatoes.
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This is especially true of the slightly-but-pleasantly-bitter Italian varieties of red chicory known as radicchio.
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The stew was delicious, everyone agreed, a sweet, savory contrast to the bright tartness of the cooked radicchio.
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I love a mix of lettuces and herbs with some slivered radicchio tossed in for vibrancy and crunch.
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I also make a salad with lettuce, endive, radicchio, shredded carrot, tomato, cucumber, avocado, scallion, tomato, and balsamic dressing.
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The spice from the pickled chilies and the crunch of the radicchio slaw also pairs well with the chicken.
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A blood orange-and-radicchio number would be welcome, or maybe kale, endive and citrus, with a mustardy vinaigrette.
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Dinner was Lentils With Salmon and Grilled Radicchio, which turned out to be my least favorite of all the recipes.
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I buy lettuce, endive, radicchio, fennel, spinach, zucchini, beets, tomato, cucumber, peppers, cara cara oranges, avocados, limes, lemons, and grapefruit.
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It's packed with roasted beets and radicchio and a little garlic, butter, and red wine bagna cauda never hurt anyone.
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Luckily January is peak hearty greens and chicory time, so this kale and radicchio salad is both healthy and seasonal.
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We like this recipe for roasted squash and radicchio salad with buttermilk dressing, and another for fish poached in buttermilk.
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Balsamic vinegar, which came on the American culinary scene in the early 1980s, coincidentally with radicchio, is a familiar choice.
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Though radicchio and its chicory siblings are wonderful used raw in salads, they're especially fine cooked and paired with pasta.
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Toss radicchio and endive with remaining 1 tablespoon olive oil, ½ teaspoon kosher salt, and ½ teaspoon black pepper in a large bowl.
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A pink chicory called Radicchio del Veneto is lighting up Instagram feeds and restaurants with its photogenic, bright shades of pink.
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They include myriad things we're encouraged to eat including broccoli, brussels sprouts, radicchio, asparagus, avocados, mushrooms, peaches, whole grains and legumes.
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Try them shaved and raw, as in this fresh slaw with Granny Smith apples, radicchio, dried cherries, and a tangy mustard vinaigrette.
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My favorite vinaigrette for a radicchio salad — made either with a single variety or a mixture — has anchovies and capers in it.
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The salad of radicchio and other bitter lettuces is as crisp and refreshing as any plate of leaves can be in February.
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Shaved raw cauliflower becomes the base for a salad with whitefish, lemon and radicchio, or one with dates, chile oil and parsley.
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This kale and radicchio salad from Greg Denton and Gabrielle Quiñonez Denton of OX in Portland is simple, it's fresh, and it's beautiful.
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Fettuccine with grilled asparagus, fresh summer corn and radicchio was bursting with flavor amplified by truffle butter, pine nuts, Parmesan and fresh basil.
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A wintry salad of radicchio and celery is topped with razor-thin slices of salty cured red-mullet roe, also known as bottarga.
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A pork chop is pounded so that it all but covers its plate, lightly breaded and finished with radicchio splashed with lemon vinaigrette.
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Recently during a master cooking class, Mr. Uskokovic tasted a dessert made with radicchio, simple syrup, macadamia nut cream and wild rose flavors.
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Recipe: Crispy Parmesan Eggs With Radicchio and Pea Salad Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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Pleasantly bitter greens, like endive, frisée, radicchio and their colorful chicory cousins, are lovely combined with fruit (apples, pears, citrus) and toasted walnuts.
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Start braising your bitter vegetable of choice, which will turn "bright green" and will be done at "army green" (except the reddish radicchio).
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Start braising your bitter vegetable of choice, which will turn "bright green" and will be done at "army green" (except the reddish radicchio).
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Build a Beautiful Savory Tart Out of Your Leftovers Potato and radicchio are tucked into a tender dough in this spontaneous but deliberate meal.
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Pancetta, porcini mushrooms, a great variety of Italian cheeses, fresh herbs, radicchio, are all so generally available that one need no longer suggest substitutions.
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Perhaps it's a backlash against all the overworked hipsterism: the gourmet pickles, charred radicchio, blackened steel and repurposed wood (thanks, Brooklyn and Silver Lake).
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By now he is midway through his radicchio salad, and by some mysterious process has managed to procure a fresh water glass for himself.
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The round-headed radicchio di Chioggia is the most readily available, but others, like the elongated Treviso and the curly fingered Tardivo, are increasingly popular.
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As we shared salt-encrusted baked sea bream accompanied by grilled zucchini and radicchio, he praised the simplicity of the food and of the destination.
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But why not steer directly into the challenge, fire up the grill (or broiler), and make Melissa's recipe for grilled sausages and radicchio for dinner?
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We love Melissa Clark's recipe for roasted squash and radicchio salad, in a buttermilk dressing that helps bridge the marvelous expanse between sweet and bitter.
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But American cooks today will find quite a number of different radicchios, or chicories (radicchio is the Italian word for chicory) available at the market.
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The salmon and lentils were fine, but I'm not a fan of bitter greens and grilled radicchio is extremely bitter, even with balsamic vinegar on top.
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We like buttermilk in Melissa's recipe for roasted squash and radicchio salad with buttermilk dressing just as much (swap that out for the chicken on Monday).
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The radicchio salad on top makes it a one-bowl meal — or, though it's a different direction, you could do baby spinach to keep things simple.
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The vegetable-focused dishes may include charred radicchio with bone marrow and balsamic vinegar, and olive oil-poached zucchini with capers, oregano and torn grilled bread.
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I love a combination of parsley and sliced radicchio or cabbage for crisp freshness — almost like serving your soup and salad together in the same bowl.
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They're here at the absolute perfect time to harvest some of our little gem lettuces, and some tender, young castelfranco radicchio, plus some early heads of cabbage.
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I made a salad with lettuce, radicchio, endive, fennel, radish, scallions, tomato, avocado, black beans, frozen corn, shredded cheddar cheese, and chicken breast, slathered in Cindy's ranch.
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Salted kangaroo (it has since been swapped out for beef) comes shredded atop a hunk of braised radicchio, peppering its juicy bitterness with a slightly gamy tang.
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After frying, the gorgeous, brown-edged eggs are heaped onto a lemony salad filled with crisp vegetables — radicchio, sugar snap peas and cucumber — to accentuate the crunch.
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The first port of call today is the Italian restaurant Passerini, where the Roman chef Giovanni Passerini surveys a raft of radicchio with a look of unbridled joy.
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Then, in true Portlandia fashion, Greg gave the greens a deep-tissue massage—because the kale and radicchio had a long day, and they deserved some R&R.
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Add the remaining radicchio and continue stirring and cook 2 to 3 more minutes until the rice is perfectly creamy and al dente at the same moment. 3.
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For their presentation, they plied editors with groaning boards of fruits and vegetables (pineapple, pomegranate, radicchio with citrus), the kind of lush tableau Monsieur Rousseau might have appreciated.
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We order fried blowfish, grilled scallops, a radicchio salad that requires a bib to eat, a potato that blew my mind, and a hen of the wood mushroom.
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Instead, let Anderson Cooper and Kathy Griffin do that, and you can make David Tanis's new recipe for a radicchio salad with smoked trout and trout roe instead.
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Other standouts include a radicchio salad flavored with agave and wild blackberry vinegar (shown above) and a wild mushroom broth with immune-boosting shiitake, kombu and baked celeriac.
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On a recent Sunday, a lunch celebrating the food of Veneto started with a delightfully odd fritto misto of polenta, lemon slices, little sage-and-anchovy sandwiches, and radicchio.
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On Monday, see what you think of this new recipe from Melissa Clark, for a radicchio and sugar snap pea salad with crisp-fried Parmesan fried eggs and avocado.
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A raw radicchio, served whole, is drenched in an extraordinary, messy dressing so that when you carve into it, it looks like something fresh and bloody and still alive.
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The maitakes, after they were roasted with red-onion pieces and caramelized onion for the very last tart, would be covered with crisp, dressed leaves of pink radicchio del Veneto.
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Recipe: Pasta With Radicchio, Bacon and Pecans This wonderful collection of creamy, bitter, salty, smoky, nutty flavors calls for an incisive white that will both complement and underscore the pasta.
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To make it extra pretty, and extra nutritious, go ahead and steal a technique from the pastry chef Natasha Pickowicz: Cover the whole tart with big, juicy dressed radicchio leaves.
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In Peckham, a formerly gritty area of the city now filled with microbreweries and artisanal butchers, clients favor bold colors like Radicchio, a dark red, or Studio Green, a bilious black.
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And the planters full of culinary greens that line the sidewalk out front reflect the couple's own home garden; they say they would happily offer up some radicchio for Rose's plates.
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You may use just one chicory if you wish (say, all Belgian endive or radicchio), but a crisp bowl filled with a multitude of varieties is a gorgeous, mouthwatering sight to behold.
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The calamari was not the usual platter of lonely rings, but a big bowl of them, mixed up with scallions, bell pepper slices, radicchio and a creamy, sweet-hot lemon harissa sauce.
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"This is the beginning of happiness: It means the puntarella is coming," he says, referring to the chicory he awaits, adding that he plans to serve the radicchio that evening with sweetbreads.
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Back in the test kitchen, they unloaded their haul—kale, bronze fennel fronds, chives, mustard greens, nasturtium, and every other flavorful herb they came across, plus some radicchio for a bitter bite.
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") In the early work, her characters existed in a state of elegant alienation, a kind of anomie one review described uncharitably (but indelibly) as a 1980s "cocaine-and-radicchio brand of trendiness.
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Dean & DeLuca, the luxury food chain, began life in 1977 as a downtown Manhattan destination for mascarpone, balsamic vinegar, radicchio and other specialties most Americans had never heard of, much less tasted.
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Farro With Salmon, Cucumber, Radicchio and Dill This recipe cleverly steams the salmon right on top of the farro, which means it's practically no work at all to both cook and clean up.
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I usually volunteer to bring a fluffy salad made with hardy greens (baby kale, mature spinach, radicchio) that can hold up well for a few hours, and I dress it right before serving.
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Grilled beets with radicchio, cauliflower with capers and raisins, and brussels sprouts with Cheddar and cashews are listed alongside Icelandic char with dill and sorrel, and beef with polenta, horseradish and mustard greens.
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There's nothing random about the pairing of bitter radicchio with ripe strawberries, a few of which are crushed so they get smeared around the purple leaves and join forces with the saffron vinaigrette.
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I did the same when I got mine, swabbing it in a purple blob of chopped pickled radicchio and a circle of liver sauce on which he'd laid a slice of the bird's heart.
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Slide the pastry onto a platter and surround it with a lot of salad leaves dressed simply in oil and vinegar — bitter leaves like radicchio tend to work best, but do what you like.
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Charlie Bird's farro salad, full of aromatic greens, is just one example, but options abound: jeweled grains with broccoli, peas and red onion; herbed rice with tahdig; farro with salmon, cucumber, radicchio and dill.
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Consider other pairings throughout the year: slices of grilled eggplant or roasted red and yellow peppers, daubed with basil pesto; a salad of heirloom tomatoes; chanterelle mushrooms sautéed with rosemary and garlic; grilled radicchio.
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Their sturdy, refreshing crunchiness makes them excellent for salads that need not be served immediately, though a few, like radicchio di Castelfranco, are more fragile and should be used as you might butter lettuce.
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I buy for the week and do a lot of meal prep, but I got a little extra today, as I'm hosting a dinner party and making a seafood and radicchio risotto for eight people.
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The Aumm Aumm of baby arugula, endive, radicchio, roasted artichokes, eggplant marinated in extra-virgin olive oil and cubes of tangy caciocavallo cheese, tossed in a balsamic vinaigrette, was delightful and big enough to share.
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At Compa, a casual restaurant in the funkier, slightly grittier section of the city center, regulars hang out by an old Tito calendar, as the chef sprinkles Slovenian salt on perfectly grilled steaks and Treviso radicchio.
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In its layers, between its burgundy leaves, are pieces of charred radicchio mixed with aged garlic and shallots, which deepen the leaves' bitterness and lends them an almost dank, animal quality as they crunch and splatter.
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Some of it, like blood oranges, Italian frisée and radicchio di Castelfranco (a red-streaked, bitter yellow leafy vegetable) is shipped in from Italy while the rest is from around the United States and nearby farms.
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And Melissa Clark came through with a recipe for lemony chicken cutlets with chile-garlic oil that may well put a spring in your step if you're not keen to eat radicchio or radishes right now.
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You can cook that until late, watch a little Trevor Noah, get the thing in the fridge to cure, then serve it for dinner on Friday night, with herbs, radicchio and a spray of lemon juice.
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Combine the kale and radicchio in a large serving bowl and drizzle with 3/4 cup of the dressing; toss with your hands, scrunching up the kale with your fingers and massaging the dressing into it.
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To mark the occasion, Dufresne threw a dinner party in Halpern's honor and cooked a few of his recipes — a celery and raw mushroom salad with Emmenthaler cheese, followed by risotto with radicchio and the chicken tagine.
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The restaurant has a dedicated aging room, where blue mackerel is hung for 12 days before being served with bitter radicchio in a sweet-and-sour sauce, and albacore is aged for as long as 41 days.
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You will think this salad belongs in a trattoria when I tell you that it is composed mainly of radicchio and prosciutto, but no Italian would then go on to add fresh pineapple and boiled beef tendon.
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Mario dazzles their senses with a delightful serving of Sunchoke Carpaccio with Fonduta and Walnut Gremolata followed by his take on the traditional Italian dish of Risotto al Bardolino (Red Wine Risotto with Radicchio, Asiago and Green Apples).
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The small room, outfitted with plenty of counter space and tall stools, sits across the street from an importer called Radicchio King, whose sign is a useful landmark if the restaurant's awning is blocked by an 18-wheeler.
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This turn inward, away from public life to private, was due in part to the economic boom presided over by Ronald Reagan — people finally had the money to splurge on radicchio flown in from Italy and crème fraîche from France.
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And when the tart came out of the oven, when it had cooled down to room temperature, I seasoned it again and covered it in dressed radicchio leaves, which wouldn't have been quite enough to make a meal on their own.
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Another pot comes packed with delicate chunks of raw red-snapper fillet, orient clams in their shells, and vegetables including enoki mushrooms, radicchio, sea mustard, and carrots, all of which simmer gently until a server determines they're ready to eat.
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There is considerably less unanimity about the roasted corn, kernels of which you are supposed to wrap in radicchio that you've first smeared with 'nduja; I'm in the camp that thinks it would be a fine dish for another restaurant.
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"From the beautiful, vivacious tones of Radicchio to the super-dark rich of Studio Green, Farrow & Ball is seeing more confidence within decorating choices as we head into 2018," Charlotte Cosby, who heads up the company's creative team, wrote in an email.
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Other radicchio varieties, like the ruddy, elongated Treviso, which I cut into 1-inch wide ribbons, and the scarlet curly-fingered Tardivo (I lop off the fingers and leave them whole) are likely to be available at farmers' markets in the coming months.
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An unusual radicchio marmalade is purple, with tart, cabbage flavors; the deep garnet strawberry-rose jam has an alluring fragrance; the tart-sweet almond-apricot jam exudes an irresistible perfume; and the thick, bright red bell pepper jam has a touch of heat.
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But while meat and game are a theme of both the restaurant's décor and menu — the antelope tartare has been an early hit — nothing at Angler is quite as visceral as the radicchio, which is grilled and slicked with beet juice-infused X.O. vinaigrette.
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Borgna prepared a feast of lemon risotto to start, followed by whole roasted turbot with herbs and smashed fingerling potatoes; steamed fennel with champagne vinegar; savoy cabbage with wine-soaked grapes; followed by a light and bitter treviso and Rosa del Veneto radicchio salad.
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Here the small plates (lamb köfta sliders; za'atar fried feta with warm figs, radicchio, orange, and wild thyme honey; and shish kabobs with blackened bass, harissa remoulade, pencil cobb grits, and crispy okra) are so plentiful, you'll have a really hard time choosing just a dozen.
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On a recent evening, a pot of delicate red snapper, orient clams in their shells, and assorted vegetables—including enoki mushroom, radicchio, and sea mustard—in seafood stock looked just like it did in the menu photo, and made for a comforting and filling main course.
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Christmas Day menu: Caviar: Imperial Gold Ossetra or Royal Belgian Lobster risotto Duck breast with beets and radicchio Venison chop with sweet potatoes and mushrooms Halibut with celery and mushrooms Scallops with fennel, leeks, and trout roe Chocolate cake with brandy or gelato Cost: $150 per person
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Culinarians could find red chicory there, five different kinds of eggplant, direct imports of prosciutto di Parma, custom-grown broccoli rabe from Italy and, later, from California, pitahaya (a sweet pink fruit shaped like a mango) and trevigiano (a variety of radicchio) — to say nothing of arugula.
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Officially, Morris and Polonsky have little to do with what's on a client's menu (aside from its logo, typefaces and layout), but they have tended to partner with chefs who prefer serving things like cerulean spirulina smoothies and magenta-hued radicchio salads that feel intended for future snapshots.
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A chopped salad of crisp romaine, radicchio, hearts of palm, sliced cucumbers, diced onion and crumbled feta in a red wine vinaigrette; and a seasonal salad of mixed greens with pickled onions and cauliflower florets, charred Brussels sprout leaves and fried shallot chips in an herb dressing, couldn't have been fresher.
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A spectacular, bracing salad served at the beginning of March included a pink radicchio that one guest had recently spied in the produce section of Eataly, and a mysterious soft-crunchy, hollow stalk, which turned out to be the heart of a puntarelle, whose chickory-like leaves were more easily identified.
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The chef, whose Chicago restaurant empire includes Avec, the Publican, Big Star and Blackbird, has figured out how to feed guests without fuss, by breaking down flavorful recipes — like brussels sprouts panzanella with balsamic onions and smoked Gouda, or steak with charred radicchio — into make-ahead components for easy last-minute assembly.
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O'Donnell's insalata di bottarga is as refreshing yet wintry a vegetable dish as I've ever encountered, a beautiful, delicate pile of celery leaves, shaved fennel, and radicchio, dressed lightly in a Meyer-lemon vinaigrette and topped with kumquat and razor-thin slices of salty cured red-mullet roe that melt creamily on your tongue.
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Other entrees, competently prepared but not memorable, included piccatine al limone (flattened slices of veal plated with mashed potatoes, spinach, zesty caper berries and a lemon slice) and tagliolini frutti di mare (spaghetti-like pasta served al dente, enlivened with smidgens of shrimp, scallops and calamari in a light marinara sauce and accompanied by an arugula-radicchio salad).
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Servings: 24Prep: 10 minutesTotal: 20 minutes 1/4 cup olive oil2 tablespoons pomegranate molasses2 tablespoons rice vinegar13 medjool dates, pitted and roughly chopped1/2 head radicchio, halved, cored, and thinly sliced1/4 head red cabbage (about 10 ounces|285 grams), cored and thinly slicedkosher salt and freshly ground black pepper, to taste2 oranges20 mint leaves20 parsley leaves 1.
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The round-headed red radicchio di Chioggia, which looks something like a small red cabbage decorated with distinct white veins, is the most common found in supermarkets in the U.S. Some like to chop it or even shred it like slaw, but I usually prefer to tear the leaves in to fairly large pieces for a salad.
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Tejal thought about that, too, and now her Pickowicz-inspired recipe for a potato-and-radicchio tart (above) is absolutely on the docket for cooking this weekend, though I'll probably make a double batch of the pastry so that later in the week I can try Pickowicz's version with smudged mascarpone with braised leeks and lemon zest.
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Who in their right mind would willingly abandon Venice, home to a mind-boggling maze of architectural, artistic and historical treasures for a mostly overlooked destination best known for crimson radicchio, bright Benetton sweaters and The Fountain of the Boobs: a statue of a topless woman squeezing two arcs of drinking water — and on holidays, wine — from an ample bosom.
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Fittingly, the event also paid homage to other types of small-scale creative enterprises: Brook Landscape did the floral arrangements (sharry baby oncidium, blue-purple anemone) and, along with a vibrant assortment of crudités (radicchio with honey and citrus, heirloom tomatoes with anise hyssop and Maldon salt) and fruit-infused spritzes by Lauren Gerrie of Big Little Get Together, there were breads (served with ramp butter) from She Wolf Bakery.
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Servings: 22Prep: 159 minutesTotal: 21 minutes 1/4 cup|60 ml red wine vinegar6 tablespoons olive oil1 teaspoon dried oreganokosher salt and freshly ground black pepper, to taste8 ounces|4393 grams red cabbage, thinly sliced3 ounces|8 grams pitted castelvetrano olives2 tablespoons grated parmesan cheese2 endive, thinly sliced1 small bunch kale, stems removed and thinly sliced1/2 head radicchio, thinly sliced1 (15 1/2-ounce|439 grams) can chickpeas, rinsed and drained 1.
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Servings: 4Prep: 20 minutesTotal: 40 minutes Ingredients43 large bunch curly kale, stems removed, leaves torn into bite-size pieces (about 8 cups)2 small heads radicchio, torn into bite-size pieces (about 8 cups)3/4 cup miso-lemon dressing4 ounces feta cheese, crumbed (about 1 cup)2 tablespoons thinly sliced chivescrispy red onion rings (or thinly sliced red onions)to garnish:1 spring onion, finely slicedbronze fennelcelery leaveschopped chivescurly parsleymustard greensnasturtium Directions 1.
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Hydration 1 Arnold Palmer 6 to 8 glasses of water Breakfast Bowl of maple granola with sliced almonds, salted sunflower kernels, pumpkin seeds, dried apricots, honey and Greek yogurt Lunch Mixed green salad with pears, grapes, goat cheese, chickpeas and kidney beans with a light drizzle of olive oil, lemon, salt and pepper Dinner Roasted salmon White bean, almond and radicchio salad Total Calories: 1,575 The Verdict: "Anna's vegetable intake is impressive," says Atlanta-based dietitian Marisa Moore.
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On an unseasonably chilly day in May, when Arniano was free from the buzz of painting students, Amber lit all the fires in the villa and prepared a late afternoon lunch for her mother and a group of friends — writers, artists and designers from Florence — with a market-inspired menu of radicchio salad with cannellini beans and roasted almonds, fresh broad beans with pecorino shavings, a ring-shaped sheep's-milk-ricotta sformato, sliced prosciutto and spaghetti tossed with lemon juice and Parmesan.
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Servings: 4Prep time: 15 minutesTotal time: 35 minutes Ingredients 6 tablespoons unsalted butter1/4 cup extra-virgin olive oil1 medium onion, cut into 23/4-inch dice1 1/24 cups arborio rice22 cup dry red wine, such as Bardolino or Valpolicella22 cups rich vegetable stock, heated to 24°F26 head radicchio, cut crosswise into 215⁄33-inch wide ribbons, divided in half23/23 cup freshly grated Parmigiano Reggiano, plus more for serving225/2 cup freshly grated Asiago1 tart green apple, peeled and cut into thin julienne, dressed with lemon and evo Directions 1.
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Servings: 21Prep time: 21 minutesTotal time: 21 hour for the vinaigrette:¼ cup fresh lemon juice22 tablespoons red wine vinegar 23 tablespoon Dijon mustard24 teaspoon honey½ cup|83 ml olive oil28 teaspoon kosher salt¼ teaspoon red pepper flakes for the chicken cutlets:29 boneless, skinless chicken breasts¾ cup|26 grams all-purpose flour2 large eggs¾ cup|56 grams panko breadcrumbs¾ cup|52 grams grated parmesan cheesekosher salt and freshly ground black pepper, to taste1 ¼ cup|300 ml canola oil, for frying1 ¼ cup|93 ml olive oil, for frying for the salad:5 ounces|145 grams baby arugula1 head endive, sliced into ½ inch pieces1 head radicchio, sliced into ½ inch ribbonsfreshly shaved parmesan 1.
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