Broil the salmon for 5 to 6 minutes, until the center is firm when pressed lightly.
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Pour the sponge mix into the cake tin and bake for about 40 minutes, or until the surface of the sponge bounces back when pressed lightly. 5.
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Composed of cool white steel plates, glass, and stained Port Orford cedar, the building is low-slung and pressed lightly into the blue Houston sky — its façade barely there at some points, save for a tree or two casting its shadow and tracing a presence on the surface.
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The pianoforte had metal strings which were struck by hammers which were activated by pressing or striking the keys. Depending on whether the keys were pressed lightly or forcefully, the pianoforte would produce a softer or louder sound.
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After it was frozen, it was allowed to stand on shelves in a shed for fifteen days at temperatures below freezing, thawed in warm water and pressed lightly to expel the melted ice, then dried in the shed using heat from charcoal braziers.
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The clay body for the sprig is pushed into the mould, the back scraped flat, then released on a damp cloth pad. The greenware is wetted lightly with a brush, and the sprig is pressed lightly with another cloth pad to push out water and air. Slip may be used as an adhesive.
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All the while the glass rod remained cool, with the heating confined to the tip. When a glass rod was pressed lightly against a glass plate it etched the surface, while if pressed harder it bored right through the plate. Microscopic examinations showed that the debris given off included finely powdered glass and globules of molten glass. Wood and Loomis also investigated heating liquids and solids internally using high intensity ultrasound.
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220px Liquid marbles are non-stick droplets (normally aqueous) wrapped by micro- or nano-metrically scaled hydrophobic, colloidal particles (Teflon, polyethylene, lycopodium powder, carbon black, etc.); representing a platform for a diversity of chemical and biological applications. Liquid marbles are also found naturally; aphids convert honeydew droplets into marbles. A variety of non-organic and organic liquids may be converted into liquid marbles. Liquid marbles demonstrate elastic properties and do not coalesce when bounced or pressed lightly.
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The moulds have an interior pattern of rushes (Sp: plieta) which transfers to the exterior of the fresh cheeses. The cheese is pressed lightly and for short duration and then salted by immersion in brine for 10 hours, drained and kept at a maximum temperature of 4°C (39°F) until sold. For cured cheese the milk is curdled at 30–34°C (86-93°F) for 40–60 minutes. The curd is cut to grains of and then the temperature is raised by a further 3-5°C (37-41°F).
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For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: :Firmly packed ::With a spatula, a spoon, or by hand, the ingredient is pressed as tightly as possible into the measuring device. :Lightly packed ::The ingredient is pressed lightly into the measuring device, only tightly enough to ensure no air pockets. :Even / level ::A precise measure of an ingredient, discarding all of the ingredient that rises above the rim of the measuring device.
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Although beef can also be used, pork is preferred for bossam. Pork shoulder is the most commonly used cut, but fattier cuts such as pork belly and chewier cuts such as pork hand can also be used. The meat is tied with kitchen twine to hold its shape, and boiled in a broth that contains star anise, ginger, white part and root of scallion, garlic, doenjang (soybean paste), coffee powder, tea leaves, and so on, to reduce the gaminess. When cooked, it is rinsed with cold water, untied, and pressed lightly in a cotton cloth to maintain its shape.
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The Palomino grapes are harvested in early September, and pressed lightly to extract the must. The must from the first pressing, the primera yema, is used to produce Fino and Manzanilla; the must from the second pressing, the segunda yema, will be used for Oloroso; the product of additional pressings is used for lesser wines, distillation, and vinegar. The must is then fermented in stainless steel vats until the end of November, producing a dry white wine with 11–12 per cent alcohol content. Previously, the fermentation and initial aging was done in wood; now it is almost exclusively done in stainless steel, with the exception of one or two high-end wines.
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Nolen developed a style of picking known as "chicken scratch," in which the guitar strings are pressed lightly against the fingerboard and then quickly released just enough to get a muted “scratching” sound that is produced by rapid rhythmic strumming of the opposite hand near the bridge. This new guitar style was affected not only by Nolen’s choice of two and three note chord voicings of augmented 7th and 9th chords, but also by his strumming straight 16th note patterns, as in James Brown’s "Papa's Got a Brand New Bag." Nolen’s choices of guitars and amplifiers also affected the sound for which he would be nicknamed. In his first recordings with James Brown, Nolen used a Gibson ES-175 and an ES-5 switchmaster, both hollow-body jazz guitars equipped with single coil P-90s.
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The two guitarists trade off their lines to create a "call-and-response, intertwined pocket." If a band only has one guitarist, this effect may be recreated by overdubbing in the studio, or, in a live show, by having a single guitarist play both parts, to the degree that this is possible. In funk bands, guitarists typically play in a percussive style, using a style of picking called the "chank" or "chicken scratch", in which the guitar strings are pressed lightly against the fingerboard and then quickly released just enough to get a muted “scratching” sound that is produced by rapid rhythmic strumming of the opposite hand near the bridge. Earliest examples of that technic used on rhythm and blues is listened on Johnny Otis song "Willie and the Hand Jive" in 1957, with the future James Brown band guitar player Jimmy Nolen.
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