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11 Sentences With "prepares food for"

How to use prepares food for in a sentence? Find typical usage patterns (collocations)/phrases/context for "prepares food for" and check conjugation/comparative form for "prepares food for". Mastering all the usages of "prepares food for" from sentence examples published by news publications.

In another, Ducasse prepares food for homeless people in Brazil.
But the movie depicts Mr. Ducasse's sweeping streak — he prepares food for the homeless in Brazil and concocts a deluxe restaurant at Versailles — competently if not brilliantly.
He is the son of Michele Koicim Moserowitz and Louis H. Moserowitz of Freehold, N.J. His mother prepares food for the kitchens and catering operations of the CentraState Medical Center in Freehold.
Under the bill, a place that prepares food for sale at a temporary stand operated by a minor doesn't need a permit, and a town or municipality can't require a permit or keep a minor from operating food or beverage stand.
He arrives at a waterhole where the children drink their fill. Then, the bush boy prepares food for the hungry children. After this, he begins to lead the children to the next waterhole. The bush boy misinterprets Mary's look of disgust at his nakedness as her having seen the spirit of death, and falls into a mental euthanasia.
A millionaire whose wife's father prepares food for the journey, carried by a daughter, but...] (meaning unclear) Pungkee never helps her carry it. It was a difficult journey because they had to cross mountains, forests and canals. Soon the food that she was carrying became weightless because they kept falling along the way. Pungkee seeing mature figs and harvests them for lunch.
Back in the present day Bree suggests that she prepares food for the funeral. Whilst looking at Gabrielle's copy of her cookbook she recalls a brunch she held with her late husband Rex, a heavily pregnant Lynette and Tom. Complaining that she needs a new stove, Rex suggests that she gets a job. Taking him up on his suggestion Rex walks in on Bree preparing notes for a cookbook whilst Eli is fixing the sink.
Other bite attacks may be apparently unprovoked. Biting is a physical action not only describing an attack but it is a normal response in an animal as it eats, carries objects, softens and prepares food for its young, removes ectoparasites from its body surface, removes plant seeds attached to its fur or hair, scratching itself, and grooming other animals. Animal bites often result in serious infections and mortality. Animal bites not only include injuries from the teeth of reptiles, mammals, but fish, and amphibians.
Tyrannosaurus had a very strong bite Biting is a common behavior involving the opening and closing of the jaw. This behavior is found in reptiles, mammals, fish and amphibians. Arthropods can also bite. Biting can be a physical action in result of an attack, but it is also a normal activity or response in an animal as it eats, carries objects, softens and prepares food for its young, removes ectoparasites from its body surface, removes plant seeds attached to its fur or hair, scratching itself, and grooming other animals.
The amount of Ayie is fixed within a certain range throughout the Luo communities in Kenya (ruling bride price), and it increases from time to time, although the mother of the bride may negotiate a higher price whilst the groom may also negotiate a lower price. Since in Luo tradition the bride price is recoverable upon divorce, it is usually unlikely for the mother of the bride to negotiate unreasonably higher price than the ruling price. This is because, in case of divorce, which is a rare happening among Luo couples-(as most Luo women are known to be faithful) the family of the bride would be able to refund the bride price, which may embarrass them. During the Ayie ceremony the bride prepares food for the groom and feeds him in front of everyone to signify her acceptance as the groom's traditional bride and those who accompany him.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. Full-service and Fast-food restaurants account for 77% of all foodservice sales, with full-service restaurants accounting for just slightly more than fast food in 2010. The shifts in the market shares between fast food and full-service restaurants to market demand changes the offerings of both foods and services of both types of restaurants. According to the National Restaurant Association a growing trend among US consumers for the foodservice industry is global cuisine with 66% of US consumers eating more widely in 2015 than in 2010, 80% of consumers eating 'ethnic' cuisines at least once a month, and 29% trying a new 'ethnic' cuisine within the last year.

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