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"potjie" Definitions
  1. a round pot, usually with three legs, that is made from cast iron and used for cooking food slowly over a fire
  2. a meal that is prepared in a pot like this

5 Sentences With "potjie"

How to use potjie in a sentence? Find typical usage patterns (collocations)/phrases/context for "potjie" and check conjugation/comparative form for "potjie". Mastering all the usages of "potjie" from sentence examples published by news publications.

When the vessel is to be stored long term, care must be taken to avoid rust forming by seasoning. "Potjie" can also refer to the technique of cooking potjiekos. Among the recipes that require a potjie, there is one for a type of bread called "potbrood", which literally means "pot bread". Among the South African indigenous peoples, specifically Zulus, these pots also became known as phutu pots, after a popular food prepared in it.
A cast-iron potjie on a fire In South Africa, a potjie ( ), directly translated "pottle or little pot" from Afrikaans or Dutch, is unlike most other Dutch ovens, in that it is round-bottomed. Traditionally it is a single cast, cast-iron pot, reinforced with external double or triple circumscribing ribs, a bail handle for suspending the pot, and three short legs for resting the pot. It is similar in appearance to a cauldron. It has a matching handled lid, which is recessed, and convex to allow for hot coals to rest on top, providing additional heat from above.
Dominant female: Sophie Whiskers Dominant male: Squeak Lazuli The Whiskers are a successful group of meerkats that own a two-square-mile area in the Kuruman River Reserve. The group came into existence in 1998, with four Young Ones females and two Lazuli rovers - reinforced with a wild meerkat who had been released nearby (instead of the potjie) from Van Zylsrus. Holly and Argon took dominance till 2000. After Holly died Risca took dominance with Beetle.
It can be used as a stock for making tteokguk (rice cake soup). Stewed oxtail with butter bean or as main dish (with rice) is most popular in Jamaica, and other West Indian cultures. Oxtail is also very popular in South Africa where it is often cooked in a traditional skillet called a potjie, which is a three-legged cast iron pot placed over an open fire. Oxtail is also eaten in other southern parts of Africa like Zimbabwe and served with sadza and greens.
Outdoor cooking with a large pot and other utensils A cast iron potjie on a fire, very similar to a Dutch oven Closely associated with the American Old West, the Dutch oven of tradition is a heavy cast iron pot, traditionally made with three short legs and a concave cover for holding hot coals on top. While such pots are generally considered too heavy for backpackers, Dutch ovens are often used in group camp-outs and cookouts. Dutch ovens were traditionally specially designed for camping, and such pots (often with legs and a handle, both for suspending the pot over a fire) are still widely available, though sometimes at a premium over flat-bottomed stove-top models. The oven is placed in a bed of hot coals, often from a keyhole fire with additional coals placed on top of the lid, which in camp ovens usually has a raised rim to keep the coals from falling off.

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