205 Sentences With "pomelo" | Random Sentence Generator

I eat leftover chana masala and half a pomelo instead.

Without Lime Basil & Mandarin, I would have never created Pomelo.

And without Pomelo I would never be able to move on.

Garnish with fancy olive oil, coarse sea salt, pomelo segments, and tarragon.

"The pomelo sold faster than the year before due to blockchain," Delerm said.

Pomelo is looking into partnerships with stores to tap into customer loyalty programs.

Enter: Pomelo, the new Asian site for all of your affordable-fashion satisfaction.

Arrowroot doesn't have much taste, but the pomelo and honey makes the drink slightly sweet.

We scent our house with Pomelo, so it's a sign of home and safety to me.

Every now and then she pauses to yank up a weed or prune a pomelo tree.

The story warmed people's hearts...like "a fragrant pomelo" (Same...I guess???) on Twitter as well.

The round takes Pomelo to $31 million in capital from investors, which include Jungle Ventures and 500 Startups.

Founded in 2014, Pomelo operates an online fashion site that sells its own branded clothes across Southeast Asia.

JD.com, the close rival to Alibaba, has led a $5003 million investment in Bangkok-headquartered online fashion brand Pomelo.

I like to devour an entire pomelo in one sitting, excavating the bitter pink sections from their rhinoceros hide.

Jou said that while Pomelo has profitable unit economics, a focus on growth means that it isn't profitable right now.

Dishes like baked ziti, chili, chicken parmesan, coconut curry, or vegan-style jicama and pomelo salad with spicy Thai dressing.

It's plated with young coconut, pomelo, and chunks of poached cucamelon to produce clean, straightforward flavors mingling sea and jungle.

Benyan stirs in a spoonful of syrup that is part pomelo and part honey and instructs me to drink it.

It also made notable investments: backing ride-hailing startup Go-Jek in Indonesia and Thailand-based regional fashion marketplace Pomelo.

Fluctuations in acidity and sugar levels mean that one batch of IPA with pomelo may not be quite like the other.

Older women preside over rainbow mounds of dragonfruit, pomelo, durian and jackfruit, while young men tend grills of muddy-tasting snakehead fish.

The partnership will likely also boost Pomelo in Thailand where JD.com recently announced a fintech and e-commerce joint venture worth $500 million.

This version is a medley of citrus fruits — pomelo, grapefruit, blood orange — mixed with small fried shrimp, cilantro, peanuts, shallots, mint and toasted coconut.

Discarded delivery boxes for pomelo, rice wine and yogurt are stacked on top of old rice hulls in a corner of her home's courtyard.

In a bracing salad of watercress strewn with meaty cashews and toasted coconut, grapefruit supplants pomelo for a clean, bitter rinse of the tongue.

Key lime, Persian lime, lemon, mandarin orange, bitter orange, sweet orange, pomelo, tangerine; you name it, it's delicious, and has well-documented nutritional benefits, too.

They have found some of the first evidence of what Angkorians ate (rice and pomelo fruit) and how they cooked (in earth pots over fires).

You may or may not know that grapefruit is actually a hybrid, produced from a likely accidental cross between the sweet orange and the pomelo.

In Southeast Asia, local fashion e-commerce players such as Zalora, 'Love, Bonito' and JD.com-backed fashion retailer Pomelo compete with global platforms like ASOS.

The Pomelo brand is best known in Southeast Asia, but CEO Jou sees potential to make a successful expansion into markets like Europe in the future.

Whenever you need a summer pick-me-up in the dead of winter, this fresh blend of rose and pink pomelo should be your first stop.

At Magsaysay Park along the waterfront, children roller-skate at an outdoor rink near stands where brightly colored pomelo, mangosteen and other tropical fruits are sold.

Pomelo has piloted one in Bangkok, and it plans to introduce as many as half dozen more in the city next year and branch the initiative out into Singapore.

Lime Basil & Mandarin changed my life for Jo Malone London and Pomelo changed my life for Jo Loves, so I think it's a bit like they're my two kids.

In July, Net-a-Porter began carrying a concise selection of Jo Loves items; last month, the airline Emirates added the Pomelo scent to its in-flight duty-free selection.

My favorite dish there so far is a yam som-o, which is normally made from pomelo, a citrus fruit the size of a cantaloupe that grows in the tropics.

Still, in Yangon, KFC's menu is not indigenized to the local tastes—there's no ngapi (fish or shrimp paste), pickled mangos, or desserts based on tropical fruits like pomelo or mangosteen.

ShopBack's deal is the second large investment in an e-commerce startup in Southeast Asia in the past week after online fashion brand Pomelo closed $19 million led by China's JD.com.

They left the luxurious places where they had mastered foie gras and morels to open storefront restaurants where they can mess around with pork belly and pomelo, steamed eggs and sawtooth herb.

Zalora is the big player, while others include JD.com-backed Pomelo and Singapore's Love Bonito, both of which have raised low double-digit USD rounds to move into brick and mortar retail.

There are 15 e-commerce services signed up — including Woowa Brothers, Qoo10, Carousell, Pomelo, and Tiki — which between them boast a cumulative 40 million customers and some $25 billion in annual transaction volume.

So take a gander at her other new recipes for the pressure cooker: beef short ribs with red wine and chile; pork salad with pomelo and garlic chips; and, for dessert, chocolate pudding.

Over to the retail space, you'll find carefully curated displays from six local brands: Kinetic itself, indie book purveyors BooksActually, home furnishing distributors Pomelo, creative studio Tofu, social agency GoodStuph, and gallery shop SuperMama.

The burger is made from Chicken, Kimchi, and seaweed, sushi and fries are also included; in addition, the specialized Summit Iced Tea is made of US traditional ice tea and Korean honey-pomelo tea.

The oil not only imparts the prettiest sheen to skin without feeling sticky or heavy, but it also smells like drinking a cocktail at sunset somewhere exotic — with notes of fig, pomelo, and Brazilian gardenia.

What it's like to shave with Flamingo:The razor handles come in different colors, Taro and Rose Gold, Mint and Gold, and Pomelo and Silver, which give them some personality, but this is certainly not Flamingo's main selling point.

For instance, today's bitter orange, whose rind is used to make marmalade, is a mix of two ancestral species: wild mandarins, which are typically small, sour, and easy to peel, and wild Pomelo, which are large and have extremely thick rinds.

Ableforth's Bathtub Gin — £25.99 (list price £33.95) Chase GB Gin — £19.99 (list price £30) Chase Pink Grapefruit & Pomelo Gin — £28.99 (list price £40) Chase Seville Marmalade Gin — £27.49 (list price £36.95) Star of Bombay Sapphire Gin — £24.95 (list price £41.10)

JD.com and Tencent also invested in Vipshop and Indonesia-based Uber rival Go-Jek, while JD.com did other deals in Southeast Asia including investments in fashion site Pomelo, Vietnam-based marketplace Tiki and a new joint financial services venture in Thailand.

Intrepid travelers can follow his work to Laap Kao Cham Chaa, an open-air eatery in Chiang Mai for a pounded salad of pomelo and crab paste, and to the city's Kamphaeng Din neighborhood for an evening of fried meat.

Graham and his Democratic counterpart on the appropriations subcommittee, Patrick Leahy of Vermont, fired off a letter to Secretary of State Mike Pomelo saying they have "great concern" about the news they read of the evacuation, demanding a briefing as soon as possible.

Customers can scan a QR barcode on a pomelo grapefruit with their phone and find out the date of harvest, location of cultivation, the owner of the plot, when it was packed, how long it took to transport to Europe and tips on how to prepare it.

While all of the three fragrances feature a combination of rose and gardenia, Crystal Gardenia Citrus, geared towards the Asian market, contains hints of orange, lemon and pomelo and the rich Crystal Gardenia Oud, designed with the Middle East in mind, was crafted with bergamot, lavender and musk.

So it's not surprising that the print editions of her autobiography — "Jo Malone: My Story," to be published in Britain this week by Simon & Schuster, with an American release due next month — have a fragrant twist: A page near the front is treated with Pomelo, a crisp, citrus-based scent from her Jo Loves collection, which will waft softly upward to the reader.

I remember sitting around after a delicious meal at a friend's house, eating plates of freshly peeled pomelo and pineapple, when my friend's father started talking matter-of-factly about how an American pilot had dropped a bomb on his family's home in the Old Quarter, the densely packed residential neighborhood that's always been the heart and soul of Hanoi.

HANOI HOUSE A lengthy stop in Vietnam during a world trip inspired Sara Leveen and Ben Lowell, both of whom worked for Starr Restaurants, to open their first establishment, serving classics like pomelo salad, nem ran crab and pork rolls, Hanoi-style pho bac soup with beef and noodles, and platters of cha ca fish seasoned with turmeric and herbs.

Jungle Ventures founding partners (left to right): Anurag Srivastava and Amit Anand Jungle Ventures founding partners (left to right): Anurag Srivastava and Amit Anand The meat and drink of the fund is Southeast Asia, and past investments there include cloud platform Deskera (most recent round $60 million), budget hotel network Reddoorz (raised $11 million last year), fintech startup Kredivo (raised $30 million last year) and digital fashion brand Pomelo, which has raised more than $30 million from investors that also include JD.com.

Servings: 10 Prep: 15 minutesTotal: 2 hours 2 cups|500 ml goats milk 2 cups|133 ml heavy cream 1/2 cup|125 grams aged goats cheese 240/22 cup|2300 ml evaporated milk 210/28 cup|29 grams triple cream goats cheese 453/245 teaspoon|250 gram kosher salt 23 1/2 vanilla beans, scraped 6 whole eggs 4 egg yolks 1/2 cup plus 503 tablespoons|213 grams granulated sugar fancy olive oil, for garnish flake sea salt, for garnish pomelo segments, for garnish tarragon, for garnish 1.

This year, JD has increased its investment focus outside of China considerably, particularly in Southeast Asia where it has backed Go-Jek, Pomelo and Traveloka, and it is also keeping an eye on the early-stage scene in the U.S.. "JD believes that innovation should not only benefit new businesses, but also support traditional industries compete in today's environment, and we look forward to identifying and partnering with like-minded startups in the US. Partnering with Plug and Play, we hope to unlock the potential of the next generation of companies, and help them succeed both in the US and China," JD's chief strategy office Dr. Jianwen Liao told TechCrunch in a statement.

We've sourced the best deals from the Cyber Monday UK sale, bringing you the 16 best offers on gin, from a wide selection of brands: Aber Falls orange marmalade gin — £22.503 (list price £22.00) Beefeater 24 gin — £19.00 (list price £218.50) Brockmans gin — £225.88 (list price £229.90) Chase pink grapefruit and pomelo gin — £246.34 (list price £230.33) Edinburgh gin — £239.99 (list price £33.323) Etsu Japanese gin — £22.50.32 (list price £224.49) Fifty Pounds gin — £22.50.00 (list price £35.49) Junipero gin — £29.99 (list price £42.00) Mare gin — £31.50 (list price £40.07) Marylebone gin — £34.99 (list price £24.493) Number 3 London Dry gin — £27.99 (list price £43.33) Plymouth original strength dry gin — £18.50 (list price £25.88) Plymouth navy strength dry gin — £29.90 (list price £46.34) Silent Pool gin — £30.33 (list price £39.99) Tanqueray No. Ten gin — £22.50 (list price £33.32) Tarquin's British blackberry and Cornish wildflower honey gin — £24.49 (list price £33.00) So go ahead, we all deserve a little treat once in a while.

Xiafu Pomelo is in the top grade of other grapefruit in China. It has the feature of sweet and fragrance. With its climate and soil conditions the shape, flesh and tasty of Xiafu pomelo is the same as the pomelo in Shatian Guangxi.

Cluster of flower buds Pomelo flowers Pomelo tree in southern Vietnam The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a large grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia.

Under the Tanaka classification system, Citrus unshiu is considered a separate species from the mandarin. Under the Swingle system, unshius are considered to be a group of mandarin varieties. Genetic analysis has shown the Satsuma to be a highly inbred mandarin-pomelo hybrid, with 22% of its genome, a larger proportion than seen in most mandarins, coming from pomelo. It arose when a mandarin of the low-pomelo huanglingmiao/kishu variety (placed in C. reticulata by Tanaka) was crossed with a pomelo or pomelo hybrid, then the resulting cultivar was backcrossed with another huanglingmiao/kishu mandarin.

The intent was to obtain a grapefruit-like cross that is less bitter or acidic than grapefruit, instead achieving sweetness similar to the pomelo. It was to be smaller than the pomelo, and more flavourful, with characteristics linked to the grapefruit. The breeders intentionally used a tetraploid grapefruit and a diploid pomelo, with triploid progeny and seedless.

Pomelo The Devanahalli pomelo (also called Devanahalli Pomello in official documents) is a variety of the citrus fruit pomelo (Citrus maxima) of the family Rutaceae. It is exclusively grown in the region around Devanahalli taluk, Bangalore Rural District, India, as an exotic crop variety. Its officially designated name is "Devanahalli Pomello (Chakkota)"; it is locally known as chakkota. The Devanahalli pomelo is protected under the Geographical Indications of Goods (Registration & Protection) Act (GI Act) 1999 of the Government of India.

Yellow Oranges and Green Tangerines by Zhao Lingrang, Chinese fan painting from the Song dynasty (NPM) The sweet orange is not a wild fruit, having arisen in domestication from a cross between a non-pure mandarin orange and a hybrid pomelo that had a substantial mandarin component. Since its chloroplast DNA is that of pomelo, it was likely the hybrid pomelo, perhaps a BC1 pomelo backcross, that was the maternal parent of the first orange. Based on genomic analysis, the relative proportions of the ancestral species in the sweet orange is approximately 42% pomelo and 58% mandarin. and Supplement All varieties of the sweet orange descend from this original cross, differing only by mutations selected for during agricultural propagation.

The pomelo tree shares ancestry with the grapefruit. The Devanahalli pomelo has a unique, sweet taste, unlike other local varieties which have a bitter taste. Five decades ago, this plant's special sweetness trait was compromised by natural crossbreeding with local varieties, and it was nearing extinction. A few old Devanahalli pomelo plants were identified in the area and then propagated widely, which preserved this variety.

When found, it was called the forbidden fruit. In the past it was referred to as the pomelo,The American Heritage Dictionary of the English Language (1973) defines "pomelo" simply as "The grapefruit". but that term is now the common name for the pomelo (Citrus maxima), which is also called the pummelo. The interior flesh is segmented and varies in color from white to yellow to pink to red.

The pomelo (Citrus maxima), a second of the core species from which most citrus hybrids have derived, is native to southeast Asia. Among the hybrids deriving from mandarin/pomelo crosses, there is a direct correlation between the proportion of pomelo DNA in the hybrid and fruit size, while the more palatable mandarins are those that have received specific genes from pomelos that alter their acidity. Some of the more common pomelos are genetically pure, while a number have a single small region of introgressed mandarin DNA on one chromosome, the result of a cross followed by extensive backcrossing with pomelo.

After four years of releasing the song, in February 2016, he released his EP entitled Pomelo.

The seeds of the pomelo are monoembryonic, producing seedlings identical to their parents, and therefore pomelo is typically grown from seed in Asia. Seeds can be stored for 80 days at and with moderate relative humidity. Citrus maxima is usually grafted onto other citrus rootstocks outside Asia; high-quality varieties are propagated by air-layering or by budding onto favored rootstocks. A wide variability in the physical and chemical characteristics of pomelo occurs across South Asia.

Common lemons are the product of orange/citron hybridization, and hence have pomelo ancestry, and although Key limes are papeda/citron hybrids, the more commercially prevalent Persian limes and similar varieties are crosses of the Key lime with lemons, and hence likewise have pomelo ancestry. These limes can also inhibit drug metabolism. Other less-common citrus species also referred to as lemons or limes are genetically distinct from the more common varieties, with different proportions of pomelo ancestry.

The natsumikan tree is believed to be genetically derived from the pomelo (Citrus grandis or Citrus maxima).

Pomelo (the Asian fruit that was crossed with an orange to produce grapefruit) contains high amounts of furanocoumarin derivatives. Grapefruit relatives and other varieties of pomelo have variable amounts of furanocoumarin. The Dancy cultivar has a small amount of pomelo ancestry, but is genetically close to a non-hybrid true mandarin (unlike most commercial mandarins, which may have much more extensive hybridization). Eight Dancy fruits, all picked at one time from one tree, have been blended and tested for furanocoumarins; none were detectable.

Though hundreds of species names have been assigned, a recent genomic study by Wu, et al. identified just ten ancestral species of citrus among those studied. Of these, seven were native to Asia: pomelo (Citrus maxima), the 'pure' mandarins (C. reticulata – most mandarin cultivars were hybrids of this species with pomelo), citrons (C.

These phytopathogens are known to infect economically important plants such as durian, black peppers, tangerine, strawberry, tomato, corn and pomelo.

A bowl of mango pomelo sago in a dessert store Lei Garden's mango pomelo sago Mango pomelo sago is a type of contemporary Hong Kong dessert. Invented in 1984 by Lei Garden, it has sustained its popularity up till now. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. As time goes by, this dessert has evolved into many different forms for the purpose of coping with the keen competition brought by other newly invented desserts.

The shangjuan, or Ichang lemon (Citrus cavaleriei × C. maxima), is a cold- hardy citrus fruit and plant originating in East Asia. According to some it is the best bet for cold-hardy citrus with edible fruit. It is believed to be a hybrid of pomelo and Ichang papeda and thus may also be called Ichang pomelo.

The slogan of the province is "Venerable Luang Pu Suk, renowned Chao Phraya Dam, famous bird park and tasty khao taengkwa pomelo".

Cuisine in Renhua County includes Shitang Rice Wine, Field-snail Casserole, Hongshan White-hair Tea, Danxia Pickled Radish, Huangkeng Citrus Gonggan, Xiafu Pomelo.

Wong Wing-chee, the former head chef of the Lei Garden, invented mango pomelo sago as a new dish of the Lei Garden. Due to the tropical rainforest climate in Southeast Asia, he intentionally invented this dessert to make people feel cooler after having a taste of it. Inspired by the local ingredients in Singapore, Wong decided to make a dessert featuring mango, pomelo, and sago. However, there is another version of the origin saying that this dessert was invented by the Lei Garden in order to make good use of the leftover pomelo after making Lo Hei in Chinese New Year.

The pomelo tree may be tall, possibly with a crooked trunk thick, and low- hanging, irregular branches. Leaf petioles are distinctly winged, with alternate, ovate or elliptic shapes long, with a leathery, dull green upper finish, and hairy lower leaf. The flowers – single or in clusters – are fragrant and yellow-white in color. The pomelo is a large citrus fruit, in diameter, usually weighing .

Katta Doka (talking in a singing style/traditional tribal rapping), Ajia, Dani Doka (describing Wangala by singing), Chambil Mesaa or the Pomelo Dance are performed during these days.

In Tambun, animal droppings are used as fertilisers. Within the district were Sikh cow farm which supplement their income by selling cow-dungs - a favoured source of fertilisers the pomelo orchards.

As a species of citrus, pomelo may cause adverse effects, similar to those caused by grapefruit, through the inhibition of cytochrome P450-mediated metabolism of prescription drugs such as anti-hypertensives and anticoagulants.

Most pomelo farms harvest twice a year in conjunction with Chinese New Year and Mid Autumn Festival. However, some enterprising farmers have managed to have a third crop squeezed to increase their yield. In the early years of the 20th century and the emergency period after the Second World War, most Tambun planters also increased yield by rearing pigs and chickens within their pomelo farms. This practiced continued until the turn of the century when Japanese encephalitis struck the district.

Under the Swingle system, tangerines are considered a group of mandarin (C. reticulata) varieties. Genetic study has shown tangerines to be mandarin orange hybrids containing some pomelo DNA. and Supplement Some differ only in disease resistance.

The main industry in Dongshan Township are agriculture and tourism. In agriculture, tea and pomelo are the specialties for this township. While the tourism industry creates more business in leisure, food and beverages and farm tourism.

Legend has it the town derives its name from the lukbán or pomelo tree. Three hunters from neighbouring Majayjay— namely Marcos Tigla, Luis Gamba and Lucas Mañawa— lost their way following the trail of wild animals at the foot of volcanic Mount Banahaw. Resting under a tree, they saw a crow (uwák) in the tree's branches, and believing this to be a bad omen, they moved to another place and rested again. Whilst in the shade of a large pomelo (lucbán) tree, the trio were attracted to a couple of kingfishers (salacsác) that were singing.

Both sweet oranges and bitter oranges are mandarin-pomelo hybrids. Bitter oranges (such as the Seville oranges often used in marmalade) can interfere with drugs including etoposide, a chemotherapy drug, some beta blocker drugs used to treat high blood pressure, and cyclosporine, taken by transplant patients to prevent rejection of their new organs. Evidence on sweet oranges is more mixed. Tests on some tangelos (hybrids of mandarins/tangerines and pomelo or grapefruit) have not shown significant amounts of furanocoumarin; these studies were also conducted on eight fruit all picked at one time from one tree.

Individual hybrids of each type are then distinguished by a variety name. Thus hybrids that are crosses between mandarin (C. reticulata) and pomelo (C. maxima) would all be C. aurantium, with specific crosses including: C. x aurantium var.

The fruit may have been introduced to China around 100 BC. In East Asia, especially in Cantonese cuisine, braised pomelo pith is used to create dishes that are high in fibre and nutritional value and low in fat.

The Melogold or Melogold grapefruit (Citrus grandis Osbeck × C. Paradisi Macf.) is a citrus hybrid similar to the oroblanco; both result from a cross between the pomelo and the grapefruit and is a fruit similar to a sweet grapefruit.

Ilagan also produces seasonal fruits such as mangoes and pomelo. The Cagayan Valley Research Center (CVRC) is the primary plant breeding institution in Region 02. It is located in Barangay San Felipe along National Highway. Ilagan has rich forest resources.

Then, pour the mixture into a bowl together with the cooked sago and mix well. Lastly, the pomelo is put on top of the mixture for decoration. All these ingredients can be chilled beforehand to improve the taste of this dessert.

This district is famous for its mandarin orange which usually ripens during the Tết holiday season and for the master boat craftsmen in Long Hậu commune. Other specialities are Nem Lai Vung - a kind of fermented pork - and Phong Hòa pomelo.

In 1958, CRC 2240 (pomelo) Robert K. Soost and James W. Cameron crossed with a seedy, white, tetraploid grapefruit. Two of the triploid offspring had particularly favorable characteristics. One was released in 1980 as 'Oroblanco'. The second was released as Melogold.

Banpeiyu () is a cultivar of pomelo which produces extremely large fruits. A Banpeiyu fruit became the world's heaviest pomelo when it was presented by Seiji Sonoda from Japan for the Guinness World Record at the Banpeiyu Competition in Yatsushiro, Kumamoto, Japan on December 25, 2014. This specimen weighed 4.8597 kg (10 lb 11.3 oz) with a circumference of 83.5 cm (32.8 in).Guinness World Record The fruit of the Banpeiyu is very popular in Japan for eating fresh, due to its blend of mild acidity and pleasant sweetness, it is also used in the production of fruit jelly.

People in this area have a business produced and selling sweet bael preserves (matum in Thai means "bael"). Originally named here "Ban Plueak Som O" (บ้านเปลือกส้มโอ; "House of Pomelo Peel") was later changed "Soi Suan Anan" (ซอยสวนอนันต์) and Soi Matum as the current.

Raw pomelo flesh is 89% water, 10% carbohydrates, 1% protein, and contains negligible fat (table). A 100 gram reference amount provides 38 calories, and is rich in vitamin C (73% of the Daily Value), with no other micronutrients in significant content (table).

Ponkan ( or 芦柑); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin.

The New Zealand grapefruit, otherwise known as the Poorman's orange or Goldfruit is a type of citrus fruit grown in New Zealand. Despite its name it's not botanically a true grapefruit, believed to be a hybrid between a pomelo and either a mandarin or tangelo.

As of 2018, the town's primary sector totaled ¥425 million, the secondary sector totaled ¥253 million, and the tertiary sector totaled ¥1.019 billion. Mineral resources in the town include molybdenum, iron, rare earth elements, manganese, and kaolinite. Rentian's major crops include pomelo, lemon, and camellia.

The genetic origin of the grapefruit is a natural hybrid mix. One ancestor of the grapefruit was the Jamaican sweet orange (Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). Both C. sinensis and C. maxima were present in the West Indies by 1692. One story of the fruit's origin is that a certain "Captain Shaddock" brought pomelo (Citrus maxima) seeds to Jamaica and bred the first fruit, which were then called shaddocks.Grapefruit: a fruit with a bit of a complex in Art Culinaire (Winter, 2007) This apparently referred to a Captin Chaddock who traded in the West Indies in the 17th century.

An orange, whole and split Oranges after peeling the skins Orange blossoms and oranges on tree Oranges and orange juice The orange is the fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). The chloroplast genome, and therefore the maternal line, is that of pomelo.

A hyūganatsu sapling was said to have suddenly been found in a Miyazaki garden sometime in the 1820s, after which it became widely cultivated throughout the region. It is theorized to be either a mutated yuzu or perhaps more likely, a chance hybrid between yuzu and pomelo.

Oroblanco was more similar to grapefruit, while Melogold was more similar to pomelo. Melogold was much larger than Marsh grapefruit and Oroblanco at all test locations. Weight at Riverside from 1967 through 1975 averaged 470 grams for Melogold, 360 grams for Oroblanco and 280 grams for Marsh.

In Chinese sources, the same name appears as Jiadao. The names all translate as "Pomelo Island". In the 17th century, the Chinese knew Ka as "Hides Island", which appears in English accounts of the era as or Pidao.. It was also known as the DongjiangGarrison, from Mao Wenlong's settlement there.

Dangyuja ( ) is a Korean citrus fruit that is a specialty of Jeju Island. In Jeju language, it is called daengyuji ( ). Dangyuja has a similar shape and flavour to yuzu, but is genealogically a variety of pomelo. Dangyuja has been included in the Ark of Taste, an international catalogue of endangered heritage foods.

Devanahalli is cool and has moderate humidity, producing agro-climatic weather conditions which are conducive to the growth of the Devanahalli pomelo. The soil is generally red soil consisting of gravel, loam, and clay with high drainage conditions, favourable for the growth of this tree. Rainfall in the area varies from per year.

The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine, Within Europe, the arancia rossa di Sicilia (red orange of Sicily) has Protected Geographical Status. In the Valencian Community, it was introduced in the second half of the 19th century.

Other collections were in the vicinity of Auckland. It is common in Java and Sumatra. In China it is found in Yunnan, Guangxi and Hainan provinces. In China, it grows in association with poinciana (Delonix regia), mango (Mangifera indica), coffee (Coffea arabica), pomelo (Citrus grandis), jackfruit (Artocarpus heterophyllus) and oak (Quercus) species.

Chumen () is a town under the jurisdiction of Yuhuan, Taizhou, Zhejiang province, China. It is the hometown of China's pomelo. Chumen is situated in the north of Yuhuan and in the heart of the peninsula. Chumen's area is 37.5km2 (14.5mi²) and there are 18 villages and 3 residential committees under its authority.

Myanmar has a wide range of fruits, and most are of tropical origin. However, some notable Western fruits such as strawberries are also popular. Durian, guava, and other fruits are commonly served as desserts. Other fruits include mango, banana, jackfruit, plum, lychee, papaya, pomelo, water melon, pomegranate, mangosteen, sugar- apple and rambutan.

Interbreeding seems possible between all citrus plants, and between citrus plants and some plants which may or may not be categorized as citrus. The ability of citrus hybrids to self-pollinate and to reproduce sexually also helps create new varieties. The three predominant ancestral citrus taxa are citron (C. medica), pomelo (C.

Of all cities in the country, Ilagan ranks as the top producer of corn. As an agriculture-based city, it produces ample supply of corn, rice, vegetables and legumes. Fruits like the banana are year- round products especially in the mountainous areas of the city. Ilagan also produces seasonal fruits such as mangoes and pomelo.

Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange is the citrus tree Citrus × aurantium and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is probably a cross between the pomelo, Citrus maxima, and the mandarin orange, Citrus reticulata.

All characterized varieties commercially called mandarins are actually hybrids. Wang, et al., found that domesticated mandarins fell into two genetic clusters that linked to different branches of the tree of wild mandarins, had different deduced population histories and had distinct patterns of pomelo introgression, suggesting that they derive from separate domestication events. Wu, et al.

The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large sour to semisweet, somewhat bitter fruit. Grapefruit is a citrus hybrid originating in Barbados as an accidental cross between the sweet orange (C. sinensis) and the pomelo or shaddock (C. maxima), both of which were introduced from Asia in the 17th century.

The exact number of seeds varies in different publications. It takes about 11 months to ripen on the tree and can reach the size of a large grapefruit or pomelo, and some are even larger. The shell is so hard it must be cracked with a hammer or machete. The fibrous yellow pulp is very aromatic.

Saul was born and raised in Los Angeles, California. He was born into a family of Eastern European descent. Saul was raised in the West Hills section of Los Angeles, where he attended Pomelo Drive Elementary School, George Ellery Hale Middle School, and El Camino Real High School. He got his start singing, dancing, and acting in a musical theater.

Fruits are known by their distinguishing pink or red juicy carpels, which have a sweet and sour taste. Quality control is maintained by the Department of Forestry and Environmental Science of the University of Agriculture Sciences, Bangalore. The fruit is directly edible and is also used to prepare desserts and jellies. Pomelo peel is also used in making cosmetics and Ayurvedic medicines.

Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike. Many planters were Hakkas from southern China. The fruit was originally brought in from Southern China together with the travelling Chinese as a good source of Vitamin C on extended ship journeys. The plant adapted well to Tambun-Ampang-Piah region's dark and ferrous soil conditions.

In Sri Lanka, it is often eaten as a dessert, either raw or sprinkled with sugar. In large parts of Southeast Asia where pomelo is native, it is a common dessert, often eaten raw and sprinkled with, or dipped in, a salt mixture. It is eaten in salads. In the Philippines, the juice is mixed with pineapple and made into a pink drink.

Further removed from what would still be viewed as a salad in the West, is the northern Thai tam khanun, made with mashed boiled whole baby jackfruit, dried chillies, minced pork stir-fried with a chilli paste, cherry tomatoes, fresh kaffir lime leaves, and coriander leaves. Another traditional salad from northern Thailand is tam khai mot daeng, made with the eggs of the red ant. Phak phai (Vietnamese mint) is one of the more unusual herbs used in this salad. A tam style salad from northern Thailand that is also famous in the rest of Thailand, is tam som-o (pomelo salad), in which the slightly pounded flesh of a pomelo is mixed with garlic, sliced lemongrass, and a thick pungent black paste (nam pu) made from boiling down the juices and meat of rice-paddy crabs.

The southern half of the development was to be a town known as Pomelo Park and the northern half was to be the town of Waterbury. In 1918, the beginnings of the grapefruit farm were planted. The town of Waterbury was platted in 1920. It was intended to have 192 building sites over one square mile located in the heart of the grapefruit trees.

Agriculture is the main industry in the province, together with rice, corn, fruits and vegetables as major crops. Nueva Vizcaya is a major producer of citrus crops in the country, principally pomelo, ponkan and oranges. The Nueva Vizcaya Agricultural Terminal in Bambang supplies the demand of neighboring provinces and Metro Manila. There is a mining industry in the province which added to the provincial income.

The Key lime (Citrus aurantiifolia) is a hybrid of the micrantha and the citron. It, in turn, has been crossed with a lemon to produce the Persian lime (C. lantifolia). There are lumias that are distinct micrantha/citron hybrids, such as the Pomme d'Adam, while other lumias, like the Borneo lemons, are micrantha/citron/pomelo tri-species hybrids. An indonesian hybrid, the nansaran (C.

Seasonal fruits rujak in Indonesia. Rujak buah is Indonesian fruit rujak, also known as rujak manis (sweet rujak). The typical Indonesian fruit rujak consists of slices of assorted tropical fruits such as jambu air (water apple), pineapple, unripe mangoes, bengkoang (jicama), cucumber, kedondong and raw red ubi jalar (sweet potato). Sometimes Malang variants of green apple, belimbing (starfruit) and jeruk Bali (pomelo) are added.

Jabara (:ja:ジャバラ) or Citrus jabara (Tanaka) refers to a plant and fruit that is among the Japanese citrus. Jabara is a fruit similar to the yuzu, deriving from a cross of the yuzu with a pomelo-hybridized mandarin (Citrus nobilis, but distinct from King), that arose naturally in Wakayama Prefecture, Japan An extract made from the pericarp of the jabara has been used in cosmetics.

The most common food crops are rice, maize, sweet potato, and cassava. Perennial cash crops include cashew and coffee, as well as banana, mango, pomelo, and durian. The local people also hunt and trap wildlife and harvest other non-timber forest products such as resin and medicinal plants. Anthropogenic influences, in the form of regular burning to create open woodlands and shifting cultivation, are pervasive throughout the ecoregion.

Fānshǔyuán (), or a sweet potato bun, a local specialty. Due to its location on the shores of the East China Sea, use of plenty of fresh seafood is characteristic for Yuhuanese cuisine. A local variety of pomelo is widely grown, known as buntan in min and wendan in wu dialect. The county has an especially divisive contrast between the local elite and migrants from other regions of China.

The citrus blackfly is found on over 300 host plant species,University of Florida but citrus trees such as lemon, orange and pomelo are most heavily infested. Noncitrus trees and shrubs, when they grow by themselves, are not normally attacked by this insect, but they may be when they grow close to heavy infestations on citrus. In Hawaii, such trees as mango, avocado, pink tecoma, and surinam cherry have hosted colonies.

Israel is one of the world's leading fresh citrus producers and exporters,Citrus fruit: biology, technology and evaluation, Milind S. Ladaniya including oranges, grapefruit, tangerines and a hybrid of a grapefruit and a pomelo, developed in Israel. More than forty types of fruit are grown in Israel. In addition to citrus, these include avocados, bananas, apples, cherries, plums, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat and pomegranates.Gur, pp.

Yuzu (Citrus junos, from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. The yuzu is called yuja (from Korean ) in Korean cuisine. Both Japanese yuzu and Korean yuja are borrowings of the Chinese yòuzi (), though this Chinese word now refers to the pomelo.

Agriculture still provides the main industry with rice, fruits, and coconut products dominating. Citrus products like calamansi, dalandan and pomelo are also abundant here together with rambutan and lanzones. Fresh fish from Lake Naujan at the northern end of the municipality and Balut are also important products. There is a large Mangyan population in the more remote parts of the municipality, and programs of assistance for these people have been implemented.

Agriculture is important to the city, especially the River North Region. While fisheries and fish farming signify the coastal districts, rice and fruit farms shaped the landscape of the inland agriculture region. The city is famous for its milkfish, oyster, rice, mango, sugar cane, pomelo (文旦), pineapple and lotus seed. A state-funded agricultural research center was established in Sinhua District to ensure the market competitiveness of the crop.

Lilian Pateña is a Filipino scientist who discovered a breed of calamansi and seedless pomelo and discovered micropropagation which established the banana industry in the Philippines. She is also an inventor of leaf-bud cutting in cassava. She was recognized as one of The Outstanding Women in the Nation's Service (TOWNS) in 1998, Women of Distinction for Science and Technology in 1995, and Outstanding Young Scientist in 1990.

In 2013, Taiwan harvested 2.68 million tonnes of fruits from 1,844 km2 of land with a total value of US$191 million. Taiwan's fruit crops include banana, grape, guava, jujube, lychee, mandarin orange, mango, orange, papaya, pineapple, pomelo, sand pear, dragonfruit, starfruit, strawberry, watermelon and wax apple. The annual fruits export is 60,000 tons with a value of NT$3,452 million. The largest export market of Taiwanese fruits is China.

In Thailand one can find papaya, jackfruit, mango, mangosteen, langsat, longan, pomelo, pineapple, rose apples, durian, Burmese grapes and other native fruits. Chantaburi in Thailand each year holds the World Durian Festival in early May. This single province is responsible for half of the durian production of Thailand and a quarter of the world production. The Langsat Festival is held each year in Uttaradit on weekends in September.

Samut Songkhram is a leader in Thai salt production, with 4,535 rai worked in 2011 by 111 households to produce salt. Aside from salt Samut Songkhram is also known for the variety of fruits, especially lychee, pomelo and coconut. Pla thu (ปลาทู, 'short mackerel') is regarded as an important commercial fish and the most famous product of the province. Mackerel of Samut Songkhram is well known as "Pla thu Mae Klong".

LaCroix or La Croix (;) is an American brand of carbonated water that originated in La Crosse, Wisconsin by G. Heileman Brewing Company and is now distributed by National Beverage Corporation. Some original flavors include grapefruit, lemon, lime, limoncello, cran-raspberry, orange, coconut, berry, apricot, passionfruit, tangerine, peach-pear, mango and pure. The mixed LaCroix flavors are melon pomelo, mure pepino, pina fraise, pomme baya, coconut cola, coffea exotica, cubana and lacola.

Sweet oranges have also given rise to a range of hybrids, notably the grapefruit, which arose from a sweet orange x pomelo backcross. A spontaneous backcross of the grapefruit and sweet orange then resulted in the orangelo. Spontaneous and engineered backcrosses between the sweet orange and mandarin oranges or tangerines has produced a group collectively known as tangors, which includes the clementine and Murcott. More complex crosses have also been produced.

Her apprentices, all women, have continued the tradition for her and their people. The tattoo ink she uses is composed of indigenous materials, usually a mixture of charcoal and water that is tapped into the skin using a thorn from a calamansi or pomelo tree. This ancient technique of batok dates back a thousand years and is relatively painful compared to conventional techniques. She uses designs found in nature and basic geometric shapes.

The crust is made from roasted glutinous rice flour, pomelo blossom water or vanilla and simple syrup. After malaxating rice flour, fillings similar to that of baked mooncake is stuffed inside the crust and then the cake is put into the mold dusted with a thin layer of flour to prevent sticking to fingers. The cake can be used immediately without any further steps. "Bánh dẻo" is not as popular as "bánh nướng", however.

Mawlamyine is famous for its tropical fruits and for its cuisine as indicated in the popular Burmese expression, "Mandalay for the speaking, Yangon for the bragging, and Mawlamyine for the eating." (မန္တလေးစကား ရန်ကုန်အကြွား မော်လမြိုင်အစား) Among its tropical fruits, Mawlamyine pomelo, durian and rambutan are traded countrywide. Mawlamyine had several sawmills and rice mills as teak and rice were transported down the Salween. It was once a busy shipbuilding center and remains an important port.

According to Maria Cordero, a Macaunese-Hong Kong singer who is fond of cooking, the process of making this dessert is 'a piece of cake'. All the ingredients it needs are diced mango, sliced pomelo, sago, coconut milk, evaporated milk and milk. First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent, rinse it for later use.

The citron is an old and original citrus species. There is molecular evidence that most cultivated citrus species arose by hybridization of a small number of ancestral types, including citron, pomelo, mandarin and to a lesser extent, papedas and kumquat. The citron is usually fertilized by self-pollination. This results in them displaying a high degree of genetic homozygosity, and it is the male parent of any citrus hybrid rather than a female one.

In Cantonese, the tea is called po-lay (). It is often drunk during dim sum meals, as it is believed to help with digestion. It is not uncommon to add dried osmanthus flowers, pomelo rinds, or chrysanthemum flowers into brewing pu'er tea in order to add a light, fresh fragrance to the tea liquor. Pu'er with chrysanthemum is the most common pairing, and referred as guk pou or guk bou (菊普; ; pinyin: jú pǔ).

Kuzumochi (葛餅), Japanese-style kudzu starch cake (Katori City, Japan) The roots contain starch, which has traditionally been used as a food ingredient in East and Southeast Asia. In Vietnam, the starch called bột sắn dây is flavoured with pomelo oil and then used as a drink in the summer. In Japan, the plant is known as kuzu and the starch named kuzuko. Kuzuko is used in dishes including kuzumochi, mizu manjū, and kuzuyu.

Oroblanco was developed as a cross between a diploid acidless pomelo and a seedy white tetraploid grapefruit, resulting in a triploid seedless fruit that is less acidic and less bitter than the grapefruit. The oroblanco was patented by the University of California in 1981 after its development by Robert Soost and James W. CameronSoost R K, Cameron J W. “Oroblanco'. a triploid pummelo- grapefruit hybrid. Hort Sci. 1980.Soost R K, Cameron J W. “Melogold'.

Citrus fruit with more vesicles generally weighs more than those with fewer vesicles. Fruits with many segments, such as the grapefruit or pomelo, have more vesicles per segment than fruits with fewer segments, such as the kumquat and mandarin. Each vesicle in a segment in citrus fruits has approximately the same shape, size, and weight. About 5% of the weight of an average orange is made up of the membranes of the juice vesicles.

The ponderosa lemon originated in roughly 1887, and is believed to come from a chance seedling grown in Hagerstown, Maryland. It was later named and introduced to the nursery trade in 1900. Though often referred to as a cross between the lemon and citron, a recent genomic analysis showed it to solely contain pomelo (Citrus maxima) and citron (Citrus medica) DNA, perhaps being an F2 hybrid. Thus they cannot derive from true lemons, which have a mandarin orange component.

"Dama Gogata" is celebrated on the last day. During Wangala, people young and old dress in their colourful (Dakmanda, Daksari, gando) with feathered headgear (do’me) and dance to the tune of music played on long, oval-shaped drums (Dama). Young boy's and girl's performing during Wangala Awe Winter Festival Resubelpara 2017 "Katta Dokka" (talking in a singing style), "Ajea", Dani Dokka (describing Wangala by singing), Chambil Moa or Pomelo Dance, etc. are performed during these days.

Freshly pressed sweet lime juice as served in the Indian subcontinent As the name sweet lime suggests, the flavour is sweet and mild, but retains the essence of lime. The lime's taste changes rapidly in contact with air, and will turn bitter in few minutes, but if juiced and drunk rapidly the taste is sweet. The flavour is a bit flatter than most citrus due to its lack of acidity. It can be compared to limeade and pomelo.

The city is known in Malaysia for its Ipoh white coffee, in which the coffee beans are roasted with palm-oil margarine and the resulting coffee is served with condensed milk. Ipoh is also known for its fresh fruits such as pomelo, durian and seedless guava. Ipoh is the home of Ipoh nasi kandar or Nasi Vanggey. In recent years, Ipoh has seen an increase in international restaurants, bars and gastropubs which have become popular with locals and tourists.

Bryant's poems and articles have appeared in Highlights Magazine and IMAGE: A Journal of Art and Religion, among others. Her work is anthologized in Rush Hour: A Journal of Contemporary Voices (Delacorte Press); You Just Wait, The Poetry Friday Anthology; The Poetry Anthology for Middle School (all Pomelo Press); One Minute Till Bedtime (Little, Brown.) "It's Not Pretty," Jen Bryant, Bookology magazine, Knock Knock, Apr. 25, 2015, accessed Oct. 29, 2018 “Working with an Editor,” Nonfictionary, Bookology magazine, February 8, 2018, accessed Oct.

Yunlin County (Mandarin pinyin: Yúnlín Xiàn; Taigi POJ: Hûn-lîm-koān; Hakka PFS: Yùn-lìm-yen) is a county in western Taiwan. It is located east of the Taiwan Strait, west of Nantou County, and is separated from Changhua County by the Zhuoshui River and from Chiayi County by the Beigang River. Yunlin is part of the Chianan Plain, a flat land known for its agriculture. Agricultural products of Yunlin County include pomelo, tea leaves, suan cai, papaya and muskmelon.

Sand Cay has no source of natural fresh water, but the islet's coral sand is covered with a thin layer of fertile humus mixing with guano. The vegetation mainly composes of Barringtonia asiatica, Ipomoea pes-caprae and Casuarinaceae's species as well as some kinds of grass. In recent years, islanders have cultivated fruit trees such as pomelo, jackfruit, dragonfruit, sugar-apple and guava. Sand Cay is usually visited by seabirds, and its surrounding water is rich with fish, sea snails and sea cucumbers.

Just like other municipalities in the province, Plaridel’s economy depends on agriculture. Coconut has the biggest area with more than 6,000 hectares, other crops are planted under coconut such as banana, corn, fruit trees such as mango, pomelo and lanzones. Rootcrops also are planted under coconut such as sweet potato, cassava and others. Rice ranked as 2nd in the municipality in terms of area planted and 2nd also in the entire province of Misamis Occidental but ranked 1st, in terms of productivity.

Pei pa koa is made up of a blend of herbal ingredients including the fritillary bulb (Bulbus fritillariae cirrhosae, ), loquat leaf (Eriobotrya japonica, ), fourleaf ladybell root (Adenophora tetraphylla, ), Indian bread (Wolfiporia extensa), ), pomelo peel (Citrus maxima, ), chinese bellflower root (Platycodon grandiflorum, ), pinellia rhizome (Pinellia ternata, ), Schisandra seed (Schisandra chinensis, ), Trichosanthes seed (Trichosanthes kirilowii, ), coltsfoot flower (Tussilago farfara, ), Thinleaf Milkwort root (Polygala tenuifolia, ), bitter apricot kernel (Prunus armeniaca, ), fresh ginger (Zingiber officinale, ), licorice root (Glycyrrhiza uralensis, ), and menthol in a syrup and honey base.

Alternative methods of grafting were also explored. Due to the special soil conditions at Devanahalli and its Geographical Indication (GI) status, the Devanahalli pomelo can not be planted in other places. The fruit has now made a comeback with the increasing demand, though there are now fewer than 100 farmers engaged in its cultivation. Mahatma Gandhi is said to have tasted this fruit when offered one by a local farmer during his visit to Nandi Hills, a hill resort near to Devanahalli.

Hybridization with a mandarin-pomelo cross similar to the oranges has produced the Kirk lime. The New Caledonia and Kaghzi limes appear to have resulted from an F2 Key lime self-pollination, while a spontaneous genomic duplication gave us the tetraploid Giant Key lime. The potential to produce a wider variety of lime hybrids from the Key lime due to its tendency to form diploid gametes may reduce the disease risk presented by the limited diversity of the current commercial limes.

In order to prevent relapse after giving birth, women also bathe themselves in cooled-down water boiled with sahagubit roots. The drinking of sahagubit herbal tea is likewise recommended to deworm Aeta children, or generally to alleviate stomachache. For birth control purposes, Aeta women drink wine made out of lukban (pomelo) root. They are, however, not advised to drink herbal tea from makahiya extract even if it's also used to elevate stomachache problems due to the belief that it will cause abortion.

Prior to the commercial release of the liqueur, Bustanoby would make the liqueur as an individual drink utilizing the skin of a grapefruit, sugar, and fired brandy. Though it is not entirely clear what made up the commercially available liqueur, it is generally accepted that it was composed of grapefruit or pomelo, grape brandy, and honey. The final incarnation of the liqueur had a different formula based on apple-flavored syrup, and was not sold in the iconic spherical bottle.

Buttress roots are enlarged root bases mostly of trees that grow above the upper canopy. The theory about these roots is that they either developed in order to be more grounded in storms and rain or that they spread out on the ground in order to get more nutrients. Many kinds of wild fruit can be found around the national park and serve as sustenance for animals. Among those fruits are wild jackfruit, mangosteen, durian, rambutan, jujube, pomelo, and wild bananas.

Citrus fruits clustered by genetic similarity, ternary diagram based on data from Curk, et al. (2016) Three-dimensional projection of a principal component analysis of citrus hybrids, with citron (yellow), pomelo (blue), mandarin (red), and micrantha (green) defining the axes. Hybrids are expected to plot between their parents. ML: ‘Mexican’ lime; A: ‘Alemow’; V: ‘Volkamer’ lemon; M: ‘Meyer’ lemon; L: Regular and ‘Sweet’ lemons; B: Bergamot orange; H: Haploid clementine; C: Clementines; S: Sour oranges; O: Sweet oranges; G: Grapefruits.

Figure from Curk, et al. (2014). The taxonomy and systematics of the genus are complex and the precise number of natural species is unclear, as many of the named species are hybrids clonally propagated through seeds (by apomixis), and genetic evidence indicates that even some wild, true-breeding species are of hybrid origin. Most cultivated Citrus spp. seem to be natural or artificial hybrids of a small number of core ancestral species, including the citron, pomelo, mandarin, and papeda (see image).

Fruit with similar ancestry may be quite different in name and traits (e.g. grapefruit, common oranges, and ponkans, all pomelo-mandarin hybrids). Many traditional citrus groups, such as true sweet oranges and lemons, seem to be bud sports, clonal families of cultivars that have arisen from distinct spontaneous mutations of a single hybrid ancestor. Novel varieties, and in particular seedless or reduced-seed varieties, have also been generated from these unique hybrid ancestral lines using gamma irradiation of budwood to induce mutations.

The company produces 14 different fragrances, and bath cologne, body crème, body lotion, bath & shower gel, and scented candles. The scent 'Pomelo' was the first fragrance that Malone created after a five-year pause from creating fragrances. Malone has explained that all of her products capture the things in life that inspire her, and many of the fragrances are influenced by Malone's interest in cooking. With Jo Loves, Malone has developed innovative products, including layered scented candles, launched in 2012.

This plant has faced a serious threat in recent years of near extinction due to construction of the Bengaluru International Airport at Devanahalli. The horticultural land on which the trees were growing was sold by farmers at high prices, and many Devanahalli pomelo trees were felled. The Department of Horticulture is collecting germ plasm of the fruit to preserve its novelty and promote cultivation. The Department of Horticulture also established a conservation biocentre at Hulimavu to assist in distributing plants to the remaining farmers.

It was not until 1973 that Lake Alfred took over the ownership and responsibility for the Lake Alfred Public Library. It was moved to the new Public Safety building on Pomelo Street with the library in between the police and fire department. In 2012 the library moved to a new building on North Seminole Avenue after the Friends of the Library group received money bequeathed by Florida Citrus Hall of Fame member, Edwin Moore,. The library is part of the Polk County Library cooperative.

Through over 2,000 years of contact with India, the influence of Indian cuisine also spread in Perak. The state is particularly known as a producer of the Bali pomelo (limau bali). This fruit was introduced by Hugh Low, Perak's fourth British Resident, who brought seedlings from the neighbouring Dutch East Indies and distributed them both in Penang and in Perak (mainly in Tambun). Other districts are also known for their agricultural production: Bidor for its guava, Hulu Perak (durian), Menglembu (groundnut), and Tapah (petai).

Polgas and the rest of the gang visit the Philippine Eagle Nature Center, where they get the news that the equipment left by the illegal loggers at the waterfall had now been dismantled and that Pete and Jeffrey were doing well. Mel sees that the hikers were ready for the trip home; their backpacks were full again. Dagul explains that these contained gifts for the family back home - fruits such as marang, mangosteen, durian, suha (pomelo) and rambutan. Tomas has waling-waling orchid roots for his wife.

Sengkang Riverside Park is also unique for its Fruit Tree Trail that consist of 16 different fruit trees, with some that cannot be found in the local supermarkets. The trail runs along the parameters of the constructed wetlands. The 16 different fruit trees that can be found in the trail are Mangosteen Tree, Ordeal Tree , Custard Apple, Pomelo, Lime, Weeping Tea Tree, Island Lychee, Mango, Pond Apple Tree, Asam Tree, Java Olive Tree, Elephant Apple, Fish Killer Tree, Starfruit, Pig's Mango and Wine Palm.

Traditionally, Thailand is viewed as the supplier of food for Indonesia; for quite some times Indonesia have imported rice and fruits, especially durian, tamarind, custard apple, guava, pomelo, mango and longan. On the other hand, Thailand's imports from Indonesia are dominated by energy commodities, such as coal, oil, and gas. However, the trade was unbalanced; Indonesia still recorded quite large trade deficit over the years. For most of the time, Thailand has enjoyed trade surpluses of US$1.2 billion in 2005, US$281 million in 2006 and US$1.2 billion in 2007.

Fruits in Laos may consist of watermelon, pineapple, sugar apple, (custard apple or sweetsop), longan, litchi, Asian pear, mango, rose apple (water apple), banana, jackfruit, rambutan, young coconut, orange, sweet tamarind, papaya, durian, sugarcane, pomelo, sapodilla, guava, star apple, mangosteen, melon, santol, langsat, grapes, corossolier (soursop), mak yom, and mak num nom. Melon carving is also a popular tradition in Laos, where artists may carve beautiful flowers and other designs into fruits such as watermelon. Fruit arrangements are also common, and these are done during special occasions such as weddings and other ceremonies.

The targets are part of the Citrus Industry Strategic S&T; Program (ISP) of DoST-PCAARRD. By the end of 2017, the program team is expected to produce value chain maps for calamansi, orange, and pomelo in the region; characterize fifteen species for the database system of the gene bank study; improve NVSU and Municipal Agriculture Office (MAGRO) citrus nurseries producing 10,000 and 2,000 budded seedlings, respectively; establish new 1-hectare orchard with planting materials from NVSU; and generate data on the description of local citrus pests and diseases.

Propagation of the Devanahalli pomelo uses cuttings, grafts, and air layering. In a nursery in Devanahalli, grafting is done by an organic farming method which takes about three months, and about 400 saplings are marketed in a year. After fine tilling and kneading of the soil, the plant grafts are placed in pits measuring one meter on each side. The pit is filled with a blend of farm yard manure, top soil, and cake of neem and groundnut to a quarter of the depth of the pits and then watered.

For example, if chocolate is added, the color of the crust might be brown. Green-colored skin is made with the juice of the aromatic Pandan (Pandanus amaryllifolius) leaf, a popular and uniquely South-East Asian flavor. While traditional mooncakes are usually filled with salted duck egg yolks and lotus seed paste or red bean paste, snow skin mooncakes can be filled with a variety of fillings such as mung bean paste, fruit, green tea, jam, strawberry, chocolate, coffee, cheese. Other flavored fillings include durian, sesame, mango pomelo sago, and purple yam.

The Chinese name of "mango pomelo sago" (楊枝甘露) comes from the concept of dropping manna from a willow branch which makes people feel refreshed when they taste it. It was also the secret tool of the Guanyin according to the traditional Chinese mythology Journey to the West. This dessert was said to be invented by Lei Garden in 1984 when it decided to set up its first branch in Singapore. Given that it wanted to create a new dessert which is in line with the taste of Singaporeans.

The Jamaican tangelo, also known by proprietary names ugli fruit, uglifruit, and uniq fruit, is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit (or pomelo), and is thus a tangelo.Grapefruit: a fruit with a bit of a complex in Art Culinaire (Winter 2007) The original tree is believed to have been a hybrid formed from the Seville orange, the grapefruit and the tangerine families. As a hybrid species, it is usually represented as Citrus reticulata × paradisi.Bastyra, Judy, and Julia Canning.

Among the natural sites are Banding Island, Belum-Temengor Forest Reserve, Kek Lok Tong Cave Temple and Zen Gardens, Kinta Nature Park, Matang Mangrove Forest Reserve, Mount Yong Belar, Pangkor Island, Tempurung Cave, and Ulu Kinta Forest Reserve. Recreational attractions include the Banjaran Hotsprings Retreat, D. R Seenivasagam Recreational Park, Gaharu Tea Valley Gopeng, Go Chin Pomelo Nature Park, Gunung Lang Recreational Park, Kinta Riverfront Walk, Kuala Woh Jungle Park, Lang Mountain, Lost World of Tambun, My Gopeng Resort, Perak Herbal Garden, Sultan Abdul Aziz Recreational Park, and Sungai Klah Hot Spring Park.

Tanaka also divides into subgenera, but differently than Swingle did, introducing Archicitrus (which he subdivided into five sections, Papeda, Limonellus, Aruntium, Citrophorum and Cephalocitrus) and Metacitrus (divided into Osmocitrus, Acrumen and Pseudofortunella). This system is commonly used in Tanaka's native Japan. A 1969 analysis by Hodgson intended to harmonize the two schemes accepted 36 species. These initial attempts at Citrus systematization all predate the recognition, which began to gain traction in the mid-1970s, that the majority of cultivars represent hybrids of just three species, citron, mandarin and pomelo.

Hybrid taxonomy is inconsistent. There is disagreement over whether to assign species names to hybrids, and even modern hybrids of known parentage are sold under general names that give little information about their ancestry, or even give technically incorrect information. This can be a problem for those who can eat only some citrus varieties. Drug interactions with chemicals found in some citrus, including grapefruit and Seville oranges, make the ancestry of citrus fruit of interest; many commonly sold citrus varieties are grapefruit hybrids or pomelo-descended grapefruit relatives.

While most citrus hybrids derive from the three core species, hybrids have also been derived from the micrantha, Ichang papeda, kumquat and trifoliate orange. The best known hybrid from micrantha is the Key lime (or Mexican lime), derived from the breeding of a male citron and a female micrantha. Several citrus varieties are Ichang papeda/mandarin crosses (for which Swingle coined the term ichandarin), including Sudachi and Yuzu (which also includes smaller contributions from pomelo and kumquat). Other more exotic citrus have likewise proved hybrids that include papeda.

Because of generally slow growth and bitter, less palatable fruits than in other citruses, papeda species have only limited commercial cultivation. Some species, like ichang papeda, are used in landscaping, while others are important for rootstocking and as genome source for breeding disease-resistant and frost-hardy citrus hybrids. In some cases the skin or leaves are used as a flavoring in Asian cuisine. It is believed, based on molecular studies, that the citron, pomelo, mandarin and papedas were the ancestors of most hybrid citrus species and their varieties, which resulted from breeding or natural hybridization among the parental species.

The kibbutz primarily grows citrus fruits, including pomelo, lemon, orange, red grapefruit, and raises chickens and turkeys. The kibbutz is also known for its large dairy production, and fish ponds.Aquaculture Magazine, 1994, pages 93-94 Like many kibbutzim, Neve Ur has welcomed volunteer workers from around the world, who provide additional help at harvest time, and also added to the workforce in the refet (dairy), chicken and turkey houses. The collapse of a viable future for kibbutzim as agricultural communities meant that kibbutzim, like Neve Ur, had to turn to small industry as the means to avoid economic collapse.

In Japan, an ornamental version of yuzu called "flower yuzu" is also grown for its flowers rather than its fruit. A sweet variety of yuzu known as the yuko, only present in Japan, became severely endangered during the 1970s and 1980s; a major attempt has been made to revive this varietal in southern Japan. Another variety of yuzu in Japan, with knobby skin, is called .photo Dangyuja, a Korean citrus fruit from Jeju Island, is often considered a type of yuzu due to its similar shape and flavour, but it is genetically a variety of pomelo.

The tangelo ( , ; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety such as mandarin orange or a tangerine, and Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of 'erine' and 'pom'. Sometimes referred to as honeybells, they are the size of an adult fist, have a tart and tangy taste, and are juicy at the expense of flesh. They generally have loose skin and are easier to peel than oranges, readily distinguished from them by a characteristic "nipple" at the stem.

However, there are two competing claims to the origins of the modern take on yusheng: first was said to be invented by a Malaysian named Loke Ching Fatt in Seremban, Malaysia in the 1940s; second was said to be created in the 1960s by chefs Lau Yoke Pui, Tham Yui Kai, Sin Leong and Hooi Kok Wai, together known as the "Four Heavenly Kings" in the Singapore restaurant scene. The recipe generally includes ingredients such as shredded white and green radish and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegar, sugar and more.

For example, the Indian wild orange, once suggested as a possible ancestor of today's cultivated citrus fruits, yielded conflicting phylogenetic placements in more limited genetic analysis, but study of nuclear markers and chloroplast DNA showed it to be of maternal citron lineage, with further genetic contributions from mandarin and papeda. The wild Mountain citron, native to the Malay peninsula and called Citrus halimii at the time of its discovery, has been found to be a complex mix, being half papeda (type not specified), the other half including kumquat, mandarin and pomelo, with only trace amounts of citron.

Citrus limettioides, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of Citrus × limon, C. × limon 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice and rootstock. It is a member of the sweet limes. Like the Meyer lemon, it is the result of a cross between the citron (Citrus medica) and a mandarin/pomelo hybrid distinct from sweet and sour oranges. It is distinct from the Limetta which is occasionally also called sweet lime,Palestine at Citrus Variety Collection Website but derives from a citron/sour orange cross.

It is widely known that the sweet, spicy and sour tastes of rojak are adored by pregnant women. The recipe of rujak for this ceremony is similar to typical Indonesian fruit rujak, with the exceptions that the fruits are roughly shredded instead of thinly sliced, and that jeruk bali (pomelo/pink grapefruit) is an essential ingredient. It is believed that if the rujak overall tastes sweet, the unborn would be a girl, and if it is spicy, the unborn baby is a boy. Mangarabar, or rujak making, is a special event for the inhabitants of the Batak Mandailing region in Tapanuli, North Sumatra, Indonesia after the harvest.

Following Turkey's defeat, some Cossacks retreated with the Turkish Army across the Danube River, where the Sultan allowed them to build a Sich in the settlement of Katerlez in the Danube Delta right next to existing settlements of Nekrasov Cossacks and Lipovans. There was increasing friction between the two groups over land and fishing rights. In 1794, the Nekrasovites attacked and destroyed Katerlez. Afterwards the Turkish authorities re-located the Danubian Zaporozhians further up the Danube on the Brailov Island. The new location was much poorer for fishing and resulted in a group of 500 Cossacks, led by Kosh Pomelo to return to Russia.

Israel is one of the world's leading fresh citrus producers and exporters,Ladaniya, Milind, Citrus fruit: biology, technology and evaluation, Elsevier Inc., (2008) pp. 3-4, and more than forty types of fruit are grown in Israel, including citrus fruits such as oranges, grapefruit, tangerines and the pomelit, a hybrid of a grapefruit and a pomelo, developed in Israel.Israeli fruit hybrid lowers cholesterol in Israel 21c Innovation News Service, Retrieved 2010-02-11 Fruits grown in Israel include avocados, bananas, apples, cherries, plums, lychees, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat (shesek) and pomegranates, and are eaten on a regular basis: Israelis consume an average of nearly of fruit per person a year.

These fruits are served with thick and spicy coconut sugar and spicy salt. Many of these tropical fruits such as mangga (mango), manggis (mangosteen), rambutan, cempedak, nangka (jackfruit), durian, jambu air, duku (langsat), jeruk bali (pomelo), belimbing (carambola), kedondong and pisang (banana), are indigenous to Indonesian archipelago; while others have been imported from other tropical countries, although the origin of many of these fruits might be disputed. Klengkeng (longan) were introduced from India, semangka (watermelon) from Africa, kesemek from China, while alpukat (avocado), sawo, markisa (passionfruit), sirsak (soursop), nanas (pineapple), jambu biji (guava) and pepaya (papaya) were introduced from the Americas. Many of these tropical fruits are seasonally available, according to each species flowering and fruiting seasons.

Since the production of furanocoumarins in plants is believed to be heritable, the descendants of mandarins (such as sweet oranges, tangerines, and other small mandarin hybrids) are expected to have low quantities of furanocoumarins, whereas other hybrids (such as limes, grapefruit, and sour oranges) are expected to have relatively high quantities of these compounds. In most Citrus species, the peel contains a greater diversity and a higher concentration of furanocoumarins than the pulp of the same fruit. An exception is bergamottin, a furanocoumarin implicated in grapefruit-drug interactions, which is more concentrated in the pulp of certain varieties of pomelo, grapefruit, and sour orange. One review of preliminary research on diets indicated that consuming citrus fruits was associated with a 10% reduction of risk for developing breast cancer.

The most common industrially produced type is coloured pink and white, the pink often fruit flavoured, and sometimes wrapped in edible rice paper with almonds and cherries. After nougat spread to Taiwan, it began to add milk powder as the main raw material, plus sugar, cream, protein (some companies will use whey protein refined from fresh milk instead of protein and protein powder), nuts (such as peanuts , Almonds, walnuts, pistachios or hazelnuts), dried fruit and petals (such as cranberry, golden pomelo, mango, orange, longan, osmanthus, etc.) as a secondary raw material, becoming Taiwanese nougat Unique features. Compared to table-top nougat, French European nougat does not have any milk or milk powder ingredients. It is purely made by adding sugar or honey to egg whites and sprinkling almonds or nuts.

Fruit is not only eaten on its own, but often served with spicy dips made from sugar, salt, and chilies. Fruits feature in spicy salads such as som tam (green papaya salad) and yam som-o (pomelo salad), in soups with tamarind juice such as tom khlong and kaeng som, and in Thai curries such as kaeng kanun (jackfruit curry), kaeng pet phet yang (grilled duck curry with pineapple or grapes), and kaeng pla sapparot (fish and pineapple curry). Fruits are also used in certain Thai chili pastes, such as in nam phrik long rue made with madan (a close relative of the mangosteen), and nam phrik luk nam liap, salted black Chinese olive chilli paste. Although many of the exotic fruits of Thailand may have been sometimes unavailable in Western countries, Asian markets now import such fruits as rambutan and lychees.

Sweet oranges have a distinct origin from the bitter orange, which arose independently, perhaps in the wild, from a cross between pure mandarin and pomelo parents. The earliest mention of the sweet orange in Chinese literature dates from 314 B.C. In Europe, the Moors introduced the orange to Spain which was known as Al-Andalus, modern Andalusia, with large scale cultivation starting in the 10th century as evidenced by complex irrigation techniques specifically adapted to support orange orchards. Citrus fruits — among them the bitter orange — were introduced to Sicily in the 9th century during the period of the Emirate of Sicily, but the sweet orange was unknown until the late 15th century or the beginnings of the 16th century, when Italian and Portuguese merchants brought orange trees into the Mediterranean area. Shortly afterward, the sweet orange quickly was adopted as an edible fruit.

Chu Van An National High School Chu Van An High School (Vietnamese: Trường Trung học phổ thông Quốc gia Chu Văn An), also known as Chu Van An National School or Pomelo School (trường Bưởi, before 1945) one of the three national high schools for the gifted in Vietnam along with Quoc Hoc High School in Huế and Le Hong Phong High School in Ho Chi Minh City. It is also one of the three magnet high schools in Hanoi, Vietnam, along with Hanoi-Amsterdam High School and Nguyen Hue High School. Established by the French authorities in 1908 as High School of the Protectorate (French: Lycée du Protectorat), Chu Van An is one of the oldest institutions for secondary education in South East Asia. Despite the initial intention to train native civil servants to serve the French colonial establishments, Vietnamese students at Bưởi school had many times struggled against colonial doctrine.

Quintana demonstrated that he had lost none of his rock-star charisma during the years performing in a more quiet and intimate style. The songs were all taken from the existing, classic repertoire of Sopa de Cabra, and the line-up was almost the same as that of the late 1990s, namely Josep Thió, Cuco Lisicic, Pep Bosch, Jaume Soler and Eduard Font. There was one addition; the guitarist, singer and songwriter Xarim Aresté, leader of the band Very Pomelo and representative of a younger generation of Catalan rock music, joined Sopa de Cabra. The CD and DVD El retorn, which is the record of the 2011 tour, was released in December 2011, and the same year saw the release of two other CDs that chronicle the history of Sopa de Cabra, Re/Ebullació, bringing together all the group's singles releases from the 1980s and early 90s, and Els millors cançons, a 'best of' collection.

There are many varieties of food available, the common one is the traditional Garo food. Traditional Garo food includes boiled rice, different preparations of pork, beef, chicken and dry fish. Some of the delicacies of Garo Food are Na·kam Bitchi (it is dry fish curry made with chillies and soda), Gal•da Matchu (Roselle leaves boiled with beef), Wak Gominda (it is Pumpkin cooked with Pork, chillies and soda) Wak Pura (it is pork cooked with crushed rice or rice flour), Khappa (meat fried with soda and boiled with fresh garden spices) Ta'a wakgran (Yam with smoked Pork, chillies and soda), Brenga (Meat cooked inside the bamboo), We'tepa (Meat/Fish/vegetables cooked wrapped in banana leaves), Chambil Wak Pura (Pomelo cooked with Pork and crushed rice), Ta'a wak Haldi rasin (Pork cooked with yam, turmeric powder, chillies and onions), Kalai do'o (Black lentils cooked with Chicken), Me'a nakam (Bamboo shoot with dry fish), Me'a wak Pura (Bamboo Shoot with pork and rice flour) etc. The common delicacies are rice cakes called sakkin (made with locally grown sticky rice and sesame seed) and pitta (made with crushed sticky rice and jaggery), Jakkep (made with sticky rice flour and sesame seeds).