2 Sentences With "pittsburgh rare"

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Instead of calling this Pittsburgh rare at least in Minneapolis, they call it Pittsburgh Blue or black and blue. Black refers to the char and blue refers to the rare interior of the steak.
A Pittsburgh rare steak is one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare or raw on the inside. The degree of rareness and the amount of charring on the outside may vary according to taste. The term "Pittsburgh rare" is used in some parts of the American midwest and eastern seaboard, but similar methods of sear cooking are known by different terms elsewhere, including Chicago-style rare and, in Pittsburgh itself, black and blue.