They're the vessel for one of life's most nourishing pick-me-ups.
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The example I like is water: It's the most nourishing thing we can think of, without it we die.
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Our most nourishing connections came from meeting people in person and feeling something build in a lively conversation accented by body language.
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Society makes us feel bad for indulging and enjoying foods that we know aren&apost the most nourishing, but that often just leads to restriction followed by bingeing.
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This is not to blame the Zwirner artists for their attempts, but rather to question if a job in the gallery world is truly the most nourishing place for a practicing artist to be.
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But 'tis the season of apples, pumpkins, and booze with spices in it, so might as well take the good with the bad and pay your respects to some of Mother Nature's most nourishing bounty in your own kitchen.
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Back when my son was a preschooler and I too felt the quasi-biological imperative to feed his curiosity about words and pictures with the most nourishing examples, picture books with that shiny gold foil seal on their cover often headed my playlist.
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Richard Yates, a writer often compared to Fitzgerald, called The Great Gatsby "the most nourishing novel [he] read ... a miracle of talent ... a triumph of technique".Yates, Richard. The New York Times Book Review. April 19, 1981.
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The food given them was of the most nourishing variety, in the way of soups, meats, poultry, milk and eggs; ice cream was one of the favorite desserts. Men were tabooed, not even a janitor was employed on the grounds. The patients were of all ages over fifteen. There were school teachers, newspaper writers, trained nurses, stenographers, factory workers and shopgirls — more of the two latter occupations.
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He suggested learning which foods were most nourishing and what was best for one's own health. The most important thing in diet, Dr. Hashimo maintained, was not what or how much food was eaten, but how well the food that was eaten was chewed and digested. Regarding the function of movement, Sotai advocates natural movement or aiming for ease and effortlessness as much as possible. The aim of Sotai is to release abnormal tension, which can eventually lead to functional and structural problems.
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Catholics also maintain that "by abstaining from flesh, we give up what is, on the whole, the most pleasant as well as the most nourishing food, and so make satisfaction for the temporal punishment due to sin even when its guilt has been forgiven." Different from fasting (refusing all food), abstinence was practiced at this time on Fridays, Saturdays, and during Lent on Sundays (total fasting on Sundays was always forbidden). Abstaining from meat during Lent was also seen as symbolically significant for in this way "no animal has to suffer death, no blood flows." Substituting "flesh meat" with fish was de rigueur during Lent at this time, and the Catholic Church only allowed those with infirmity to eat meat.
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The Ceretani of Spain drew a large export income from their hams, which were so succulent, they were in no way inferior to those of Cantabria. These ' of pig became especially sought, to the point that the ancients considered this meat the most nourishing of all and the easiest to digest. In Ethiopia, according to Pliny,Pliny, Histoire naturelle, VI, 35.17 and in Libya according to Saint Jerome, the Acridophages (literally, the locust-eaters) salted and smoked the crickets which arrived at their settlements in the spring in great swarms and which constituted, it was said, their sole food. The smoking of meat was a traditional practice in North America, where Plains Indians hung their meat at the top of their tipis to increase the amount of smoke coming into contact with the food.
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Lux has received largely positive reviews from critics; review aggregator Metacritic has given the album a normalised score of 75 from 31 reviewers indicating that its reception is "generally favorable". Mark Shukla of The Skinny gave the album four out of five stars saying Lux is a return to Eno's ambient roots, concluding "remind us that whilst so called 'ambient music' has mutated in countless ways during the last quarter of a century, Eno's singular ability to elicit its most nourishing qualities remains undiminished." Mark Richardson of Pitchfork Media considers the album a strong continuation of Eno's ambient work, saying that it is "squarely in the tradition of music that can be ignored but holds up (sometimes just barely) to closer scrutiny." Several reviewers make explicit reference to Eno's previous ambient work.
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