This most celebratory of holidays lands, blessedly, on a Friday this year.
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For years, Wiley has depicted everyday black people in the most celebratory ways possible.
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Jay-Z's most celebratory moments arrive with pomposity, and Beyoncé is more given to joy.
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By following her gut, she has made the Beatrice Inn one of the most celebratory restaurants in the city.
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After scrolling through for a while, it became clear that the next few posts are the most celebratory of them all.
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LOS ANGELES — It's the most celebratory weekend in television, a time for red-carpet looks, thank-you speeches and lavish parties.
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Hong Kong (CNN)It's the most celebratory time of the year in China -- but in many cities, festivities have been called off.
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I haven't had a child, so this is the largest, most celebratory thing that has happened to me in my life … You see the smile on my face?
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For many brides and grooms, cutting the wedding cake is one of the most celebratory moments of their big day — so why not make it really stand out?
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In the process, she (and her stylist, Samantha McMillen) reminded us all that while the red carpet is a business, it's also about fashion — in its most celebratory incarnation.
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It was the most celebratory time in her life, and she had to risk the very life of the child whose birth she would be celebrating, just to get that water.
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If not the most celebratory concept imaginable, it is nevertheless salutary in pointing up the need for our time to summon the Lutherian grit and imagination to change, to re-form, the world yet again.
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Peterson tells PEOPLE the key to squeezing in a winter workout is making it easy, and shared some of his rules for celebrity clients as they face the most celebratory of seasons: Don't totally deprive yourself.
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The Emmys: The most celebratory night for television will kick off in a few hours, but this time without a host and, because of a legal fight between television writers and their agents, fewer glamorous parties.
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What was intended to be an afternoon of renewal, resilience and defiance became another tragedy in what is a rare but increasingly worrisome occurrence — gunfire at high school sporting events, which are supposed to be among the most celebratory and safest places.
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The affected categories are cinematography, editing, live-action short film, and makeup and hairstyling, and the decision to change the way they are presented has roiled the industry in the days leading up to what is supposed to be Hollywood's most celebratory night.
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She described "Doldur" as "the album's most celebratory song" in an interview with Bugüns Fatih Vural. Sıla composed six of the songs together with Efe Bahadır. Bedük also made a remixed version of the album's first song "Yabancı". The recordings were done at Babajim Studios and Sierra Studios.
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People expect that it will summon prosperity and well-being for their household in the ensuing year; this visit is often pre-arranged. Christmas dinner is the most celebratory meal a family has during a year. A special, festive loaf of bread is baked for this occasion. The main course is roast pork of a pig which they cook whole by rotating it impaled on a wooden spit close to an open fire.
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Daniel Shulman, at the end of his second set of scheduled bass sessions for the album, quickly created a sub-hook bassline for the chorus on a Sabre bass run through an Ampeg B15 amplifier. The band was happy with the bassline and used it on the final mix of "Cherry Lips". Manson described "Cherry Lips" as "an adrenaline rush" and "probably the most celebratory song we've ever written". Shirley Manson wrote the lyrics based loosely around two novels she had just read, Sarah and The Heart Is Deceitful Above All Things, written by author Laura Albert under the pseudonym of JT LeRoy.
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In May 2013, Pete Wells of The New York Times awarded The Beatrice Inn zero stars out of four and described the menu as "awful" and "unremarkable". In October 2016, after Mar bought over the restaurant, Wells revisited The Beatrice Inn and gave it a two-star review (meaning "very good"), praising her for making "the Beatrice Inn one of the most celebratory restaurants in the city." In July 2017, Ryan Sutton, writing for Eater, found that the restaurant had been "transformed from a bastion of social exclusivity into a financial one" and was critical of the exorbitant prices; he gave The Beatrice Inn one star out of four. On the other hand, Shauna Lyon of The New Yorker, who also reviewed the restaurant in the same month, described it as a "buzzie foodie location" whose "menu is full of delicious, over-the-top bargains".
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