Lighter cold cuts are simultaneously more flavorful and aesthetically upscale.
|
|
I use dark meat because I find it more flavorful.
|
|
KFC offered a more flavorful, albeit artificial, cup of mac.
|
|
Summer cooking doesn't get too much easier or more flavorful.
|
|
But the fresher the broccoli, the more flavorful it is.
|
|
Use leftover bacon grease for a heartier, more flavorful egg dish.
|
|
It should somehow distill the concept into a more flavorful tincture.
|
|
It is more flavorful than a bagel and better at holding everything together.
|
|
The grilled chicken and fresh salads prepared by Zeynep for lunch seemed more flavorful.
|
|
The sauce had a decent kick and was much more flavorful than the Buffalo.
|
|
So I said, let me work on developing something that's healthier and more flavorful.
|
|
Pulled meats, including pork and chicken become so much more flavorful in a slow cooker.
|
|
There was plenty of lettuce, and the guac was much more flavorful than Qdoba's guac.
|
|
A richer, more flavorful buffalo mozzarella is a variant as well, as is ricotta cheese.
|
|
It looked so much more colorful, more flavorful, and more wholesome than Giordano's pizza was.
|
|
After my initial taste test, I decided to personalize this recipe to make it more flavorful.
|
|
It was crispy outside and soft inside, with a juicier, more flavorful bite than Olive Garden's calamari.
|
|
Whether tomato breeders will actually use this study to create more flavorful tomatoes remains to be seen.
|
|
I find that the meat is just a lot more flavorful, and the breast tastes more moist.
|
|
While Americans tend to value younger cattle for its tenderness, Spaniards opt for older, more flavorful beef.
|
|
Cooking with seasonal produce is often regarded by the best chefs as the key to more flavorful meals.
|
|
The broth cooks down, getting thicker and more flavorful, as he works through the rest of the dish.
|
|
Using good homemade chicken broth as the rice-cooking liquid makes it more nutritious and certainly more flavorful.
|
|
The egg white is easier and the baking soda slightly more flavorful, so I offer both options here.
|
|
As a result, you get coffee that's sweeter, healthier, more flavorful, and easier on the stomach and teeth.
|
|
You pay more for tenderness, but the more affordable cuts are, more often than not, the more flavorful options.
|
|
Even better, she says her homegrown herbs are more flavorful and fragrant than anything she has found in supermarkets.
|
|
But the pungent smell turned out to be from the cheese, which was significantly more flavorful than McDonald's cheese.
|
|
The cut is more flavorful than a normal cutlet, and the apricot mostarda makes a pungent and welcome counterpoint.
|
|
I'm all about stuffing—the more aromatics you put in the stuffing, the more flavorful the meat will turn out.
|
|
They believed its fruits were much more flavorful than those of the avocados that could be found in the market.
|
|
As these options become less expensive and more flavorful, the shift to a majority plant-based diet is getting easier.
|
|
Some added herbs like basil and mint so that astronauts could enjoy more flavorful food on thesolar system's fourth world.
|
|
Chef Firoz Thanawalla of Chef's Satchel told Insider that he recommends skipping them in favor of a more flavorful dish.
|
|
"Their meat is much more flavorful and their fat is much sweeter than pigs you find elsewhere," Mr. Wells said.
|
|
The longer they stay in the marinade, the more flavorful they become: two hours at minimum, or overnight if possible.
|
|
According to the product description, Culture Coffee has undergone natural fermentation that makes it both healthy and a little more flavorful.
|
|
WISErg says that its "downright delicious" fertilizer improves soil health, which results in higher yields and more flavorful fruits and vegetables.
|
|
A simple seasoning with salt and pepper is fine, but a little more effort will yield a much more flavorful result.
|
|
Thus, if you know what to do with a cut, you'll get more for your dollar while also producing more flavorful meals.
|
|
Sometime around the Middle Ages, people introduced raisins to make it more flavorful (because raisins, contrary to contemporary public opinion, are good).
|
|
"Washing them in cold water will make them crisper and more flavorful than eating them straight from the package," she told Insider.
|
|
That's the thing about genre: It's a mold into which a variety of ingredients can be poured, some more flavorful than others.
|
|
Even a few hours makes a huge difference, though the longer you let the meat marinate, the more flavorful it will become.
|
|
Old-guard steakhouses are losing their juice these days because well-connected chefs like Mr. Puck can often buy better, more flavorful beef.
|
|
Zha jiang mian is a much more flavorful, authentic Chinese noodle dish topped with delicious stir-fried pork and zhajiang (fermented soybean paste).
|
|
The burger did gain a slight edge, however, with a punch of seasoning that produced a more flavorful patty than the typical McDonald's burger.
|
|
Like an open-faced grilled cheese, but so much more flavorful, a classic Welsh rarebit is the perfect late-night drunk snack or light meal.
|
|
Speaking of steaks, the 38-ounce prime-aged porterhouse for two can easily feed three, though at $98 dollars it should probably be more flavorful.
|
|
Subjects were given inexpensive wine to drink, but those who were told it was more expensive described it as more flavorful and pleasant to drink.
|
|
The finer the mince, the more flavorful your dish is going to be: If you need to garnish a dish, you'll probably use this cut.
|
|
I'd make it with boneless chicken thighs rather than breasts; thighs are inherently more flavorful and don't need to be halved or pounded to thinness.
|
|
Because a natural starter produces dough that is both more flavorful and more unpredictable than a yeast dough, it is a far less commercial choice.
|
|
One study, also involving Dr. Spence, found that people perceived food eaten from substantial dishes as more flavorful, satiating, and expensive — and they liked them more.
|
|
But they remained dedicated to producing a healthy alternative to traditional ketchup, featuring less sugar and non-GMO ingredients, with a richer and more flavorful taste.
|
|
So often, we are taught that women are soft fruit, to be enjoyed for a while before being discarded in favor of fresher, more flavorful offerings.
|
|
Pepsi launched its own Bubly brand of sparkling water, and the more flavorful Spindrift won favor among the same demographics that had made LaCroix a fad.
|
|
Your favorite roast, for instance, is made particularly delicious because of the slow rendering of its fat, which makes the roast more tender and more flavorful.
|
|
Plus it could give millions of people access to fresher, more flavorful, more nutritious fruits and vegetables, making Michelle Obama (and the public health community) happy.
|
|
They are much more flavorful, much stronger, and seem fresher even than using whole coffee with a grinder (maybe it's from being sealed in the aluminum cartridges?).
|
|
Not only will this ensure a more flavorful dish, but it also goes a long way toward keeping the nachos from getting soggy and saggy during cooking.
|
|
Dark-meat turkey without skin instead of with skin Truth be told, dark-meat turkey is delicious and is typically juicier and more flavorful than white meat.
|
|
Many micro-brewers prefer classic American lagers like Coors after a long work-day of creating more flavorful and potent brews, according to the Wall Street Journal.
|
|
Some more advanced devices have two coils, which allow vapers to heat up more e-liquid in one puff, leading to a more flavorful, dense vaping experience.
|
|
It's not a loony notion, just a quick way to make a small amount of tasty broth, something obviously more flavorful than poaching seafood in plain water.
|
|
I preferred the crunchier breading of the mandarin orange chicken but found this dish to be more flavorful overall, due to the sauce, vegetables, and crunchy peanuts.
|
|
What differentiates plantains from the ubiquitous Cavendish bananas is starch, making them something of a far more flavorful potato—subtly sweet, hearty, with a vague hint of banana.
|
|
Domestic asparagus, grown mostly in California, Michigan and Washington, tends to be plumper, juicier and more flavorful than the more fibrous and rubbery imports from Mexico and Peru.
|
|
For a more flavorful version, an old edition of "The Fannie Farmer Cookbook" suggests adding a few drops each of Worcestershire and Tabasco sauces, and chopped green pepper.
|
|
Crispr has typically been considered for macroscopic tasks: altering mosquitoes so they can't spread malaria, editing tomatoes so they are more flavorful and curing certain genetic diseases in humans.
|
|
Instead of just using the coffee ice in standard iced beverages, several redditors report adding the new ingredient to Frappuccinos, creating custom drinks that pack a more flavorful punch.
|
|
One of these, a poached-chicken pho, needed a more flavorful broth, which we were able to remedy with the self-serve pots of hoisin and roasted chili oil provided.
|
|
Image: ShutterstockMany of us keep our coffee beans in the fridge or freezer to keep them fresh, but a new study suggests there's added benefit to this practice: more flavorful coffee.
|
|
The more flavorful penne with sautéed scallops and shrimp put us in a better mood, but what really got our taste buds going again was the linguine in white clam sauce.
|
|
If there's anything Gwyneth knows well, it's aromatics: the chicken is cooked with cilantro stalks, shallot, garlic, and ginger, and was way more flavorful than any other poached chicken I'd ever made.
|
|
These are closely related to the aroma, flavor and quality of tea and so using genetic breeding techniques could help improve the taste of tea and make it more flavorful or nutritional.
|
|
Nam tok, a northeastern salad of grilled meat with green herbs and shallots, is another familiar sight, but the pork is more flavorful than usual, with a deeply satisfying char on the edges.
|
|
In the same way a piece of bone-in, skin-on chicken will always be juicier and more flavorful than its boneless, skinless counterpart, fish benefits from keeping its protective skin and bones.
|
|
The green one was bright and fiery from the tomatillos and generous use of serrano chiles, and the red was even more flavorful from the burnished chiles and garlic used to emulsify the sauce.
|
|
HuffPost's Eating Well blog reported plenty of ways to lighten up this classic, from choosing more flavorful cheeses to reduce the amount needed by adding ingredients like spinach and tomatoes for a boost in nutrients.
|
|
The free-roaming pampered turkeys, more flavorful than the average bird, are available somewhat more widely this year, always fresh, from the company's website and, for New Yorkers, at Dickson's Farmstand Meats in Chelsea Market.
|
|
He also employs a custom-made, three-chamber pot still, a piece of equipment rarely seen today but said to be popular in the 19th century because it gave whiskey a rounder, more flavorful character.
|
|
The shrimp could have been more flavorful, but the texture was right and it tasted fresh to me — it just made me feel a little sad to see it dangling off the edge of the glass.
|
|
So I aim to write recipes with those constraints in mind, using the access to information and physical goods that the connected world affords us to make daily meals more efficient, more flavorful and more healthful.
|
|
Xiaomi said that, beyond merely cooking rice, its cooker takes its cues from Japanese products which use a combination of pressure control, induction heating and a grey cast iron lining, all of which creates more flavorful rice.
|
|
I found that the Moscow location of the fast-food restaurant was a step up from its counterparts in the US.The ordering process was streamlined, the food tasted fresher and more flavorful, and the space was cleaner.
|
|
Soon after, I began working in the kitchen and quickly learned why each produce delivery was met with such excitement: flawless, just-picked vegetables are sweeter and more flavorful than anything you can get at the store.
|
|
Next time, I plan to lightly sautée them with either oil or a little butter, like I did when I taste-tested the chocolate lava gnocchi, to see if they get a little crispier and more flavorful.
|
|
Fermentation is the process through which bacteria and fungi take ingredients like regular tea (kombucha), boring barley (beer), or plain ol' milk (c'mon we don't need to explain this one) and biochemically transform them into more flavorful foods.
|
|
When you're craving a beverage that's more flavorful than water but less sugary than soda, registered dietitian Lauren Harris-Pincus recommends opting for one of Panera's unsweetened teas and adding sparkling water to it for a fizzy kick.
|
|
It's very easy to make pesto at home, and so much more flavorful – just throw in a couple of cloves of garlic, a bunch of basil leaves, olive oil, salt, and pepper into a food processor and blitz it.
|
|
The result is a beef or pork steak that tastes even juicier and more flavorful than a rib-eye or pork chop — as tender as you can imagine, but not falling apart until it hits your tongue, Mr. Crilly said.
|
|
Although some of these old, forgotten kitchen staples are just taking up prime real estate for fresher, more flavorful ingredients, some things that have expired or spoiled can make you feel a bit ill if you continue using them past their prime.
|
|
Pediatricians and parents alike have spent years trying to improve this process, to little avail, but a small new study in the journal Pediatrics has shown that a flavored spray, called Pill Glide, may make pill-taking a lot more flavorful -- and maybe even enjoyable.
|
|
Some people may detest this, but I like to let the milk soak for a bit so that it almost turns into a porridge, and the blueberries become slightly reconstituted and a little more flavorful, and I can pretend that the field that they came from is just beyond the ridge.
|
|
When you farm warrigul greens, for example, and utilize a watering system and a carefully maintained soil, you lose a lot of what makes it delicious, but when the plant is drinking up salt water on the beach—which is naturally a nutrient rich soil—the leaves are more flavorful than the ones growing in fresh water.
|
|
Everything at Hudson & Charles is a hundred per cent local and sustainable, sourced from small farms in the Finger Lakes, the Hudson Valley, and the Poconos, where all animals are "pastured," and where cows are not only grass-fed (which is said to result in leaner, more flavorful, and more nutritious meat) but also "grass-finished," which means that they're not, as is the practice at many farms, fattened up with corn and soy just before slaughter.
|
|
Baseball steak is usually served grilled, broiled, sautéed, or pan fried. It is considered more flavorful to prepare a baseball steak cooked to the medium or medium rare stage.
|
|
As a result of this research, his team has identified 30 compounds present in strawberries that affect its flavor, including some that resemble other fruits such as grapes and pineapples, and 6 associated with a human's perception of sweetness. These findings can also be used for other staple plants in the rose family such as peaches, almonds, apples, raspberries, and blackberries, and contribute to a growing list of compounds that can be used in the future to produce more flavorful foods without using as much sugar. Folta's research can be used to produce more flavorful and aromatic strawberries using conventional breeding techniques, without the use of genetic modification.
|
|
A supercharged steamy atmosphere produces a more flavorful and chewy crust (see Maillard reaction); it also keeps other foods moist and tender. The triple combination of radiant, conductive, and convected heat also speeds cooking. Wood-burning masonry ovens are mandated for production of true Neapolitan pizza.
|
|
Different peppers from the same plant have been reported to vary substantially in heat intensity. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture.
|
|
Brewing is closely associated with the preparations for jul, and most Norwegian breweries release a traditional Christmas beer, which is darker, stronger and more flavorful than the common Norwegian lagers. Breweries also produce a special soda, known as julebrus. Aquavit is also commonly served as a digestif to accompany the heavy, often fatty meals.
|
|
When properly refrigerated, Cougar Gold is claimed to last indefinitely in the can. An unopened can becomes more flavorful, sharp, dry and crumbly with age. Approximately 250,000 cans of Cougar Cheese are produced annually, with around 80% of it being Cougar Gold. The WSU Creamery produces eight different flavors of cheese as well as many ice cream flavors.
|
|
Canned beans may have a salty flavor, which can be reduced by rinsing and then draining them. Fresh cooked beans may contribute to a more flavorful dish compared to using canned beans. Prepared canned green chili peppers are also sometimes used as a main ingredient. Prepared dried bean flakes can also be used in the dish's preparation.
|
|
In 1981, Hudepohl introduced a new super-premium brand of beer called Christian Moerlein Cincinnati Select Lager. The brand was named after a popular pre-Prohibition Cincinnati brewer. The beer was more flavorful and had a deeper, richer golden color than most American beers of the time. Hudepohl intended to follow the lead of San Francisco's Anchor Steam brand into the specialty beer market.
|
|
A simple Paloma is a two-ingredient cocktail consisting only of tequila and grapefruit-flavored soda. A more complex variant of the Paloma is the cantarito, which in addition to lime juice, also has lemon juice and orange juice. The Paloma is more flavorful than its closest relative, the Greyhound, which consists of grapefruit juice and either gin or vodka mixed and served over ice.
|
|
Sear-grill and gear grilling is a process of searing meat or food items with an infrared grill. In sear grilling, propane or natural gas is used to heat a ceramic plate, which then radiates heat at temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more flavorful. Commonly, grilling heats the surrounding air to cook food.
|
|
Oh-Aew is a very famous desert of Phuket, and it originates from Phuket. Oh-Aew is made from jellied banana-flour mixed with boiled red beans, ice and sweet red syrup Extra jellies and fruit is also added to make it sweeter and more flavorful. People who come to visit Phuket must try this because this is the signature desert of Phuket town.
|
|
Century eggs are traditionally created by placing eggs in alkaline mud (or other alkaline substance), resulting in their "inorganic" fermentation through raised pH instead of spoiling. The fermentation preserves them and breaks down some of the complex, less flavorful proteins and fats into simpler, more flavorful ones. Cabbage was traditionally buried during Autumn in northern US farms for preservation. Some methods keep it crispy while other methods produce sauerkraut.
|
|
The centers for the new jelly bean were colored and flavored with real fruit juices and natural flavors. This flavor enhancing process was also used on the outer candy shell. The finished Jelly Belly contained about half the sugar of the regular jelly bean, was more flavorful, and consequently healthier than the generic jelly beans sold in stores. Marinus developed the recipes under David Klein's direction of concept.
|
|
The plant when young is considered a good edible, and the shoots of young plants can be harvested and eaten. As the plant matures, it becomes too woody, bitter, and spiny to be considered edible. The young shoots can be eaten raw in salads, and are reported to be even more flavorful when cooked as a pot herb. Young plants are also reported as good fodder for livestock.
|
|
This is similar to the rhum agricole of Martinique, which is strictly controlled by law. Fermenting fresh sugar cane juice provides a more flavorful product. Barbancourt's products are highly regarded and have won many world competitions with excellent reviews from rum connoisseurs. The original Réserve du Domaine is aged 15 years, and each bottle previously had a unique serial number—however the labels have changed recently and this is no longer the case.
|
|
Spores are narrowly elliptical to spindle-shaped, smooth, and measure 17–23 by 4.5–7.5 μm. The cystidia are somewhat spindle-shaped or narrowly club-shaped, and measure 112–164 by 13–20 µm. They have characteristically thick walls, up to 7.5 µm wide in the middle portion. Although the mushroom is edible, and is often free of insect damage, it is not highly recommended, "except as "fillers" to include with the more flavorful species".
|
|
The larger and denser the object being heated, the greater the amount of temperature increase due to carryover cooking. Resting, when used as a synonym for carryover cooking, also refers to the process of allowing the liquids in meats to redistribute through the food over a 5- to 20-minute period. This allows for a more flavorful and juicy finished product, in contrast to immediately cutting meat and allowing the still mobile juices to be lost from the meat before redistribution.
|
|
This process makes the food more flavorful and easier to chew and digest. Maceration is often confused with marination, which is the process of soaking foods in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract delicate or highly volatile herbal essences without applying heat and thus to preserve their signature more accurately. Sometimes a cooking oil is used as the liquid for maceration – especially olive or some other vegetable oil.
|
|
Upon the formation of PepsiCo, Frito-Lay soon began efforts to expand with the development of new snack food brands in the 1960s and 1970s, including Doritos (1966), Funyuns (1969), and Munchos (1971). The most popular new Frito-Lay product launched during this era was Doritos, which initially was positioned as a more flavorful tortilla chip. At first the chip was perceived by consumers as being too bland. In response, the company re- launched Doritos in Taco, and later Nacho Cheese, flavors.
|
|
The sauce for hunter's chicken is typically prepared and thickened by the process of reduction. The dish can be garnished with ingredients such as parsley and croutons. Hunter's chicken can become more flavorful after sitting and then being reheated, which allows the flavors of the ingredients to further intermingle. The British version of 'hunter's chicken' usually consist of chicken fillet wrapped in bacon, in a barbecue (or other tomato-based) sauce, often served with cheese on top, such as cheddar.
|
|
Tomatoes that have not ripened uniformlyThe poor taste and lack of sugar in modern garden and commercial tomato varieties resulted from breeding tomatoes to ripen uniformly red. This change occurred after discovery of a mutant "u" phenotype in the mid 20th century that ripened . This was widely cross-bred to produce red fruit without the typical green ring around the stem on uncross-bred varieties. Prior to general introduction of this trait, most tomatoes produced more sugar during ripening, and were sweeter and more flavorful.
|
|
Some richer and more flavorful versions may be made with stock, like fish stock, instead of water. In Ghana there are two variations, usually made with ground corn, though the variation known as banku is sometimes made from a mixture of grated cassava and corn. The corn is allowed to ferment before it is cooked. To make banku the fermented mixture is cooked in a pot, but the variation called kenkey is only partially cooked before it is wrapped in banana leaves or corn husks and steamed.
|
|
Two methods are used to convert the starches to sugars. The traditional method is to take glutinous rice mixed with malt and let the natural enzymatic process take place, converting the starch to syrup. The second and more common method is acid hydrolysis of potato starch or sweet potato starch by adding acid, such as hydrochloric, sulfuric or nitric acids, to make glucose syrup. If done by the first method, the final product, known as mugi mizuame (麦水飴), is considered more flavorful than the potato version.
|
|
Warheads Extreme Sour Hard Candy derive their strong sour flavor primarily from citric acid, which is applied as a coating to the outside of the small, hard candies. The intense sour flavor fades after about 5 to 10 seconds, leaving a fairly mild candy that contains the much less sour and more flavorful ascorbic and malic acids. The pH levels of some Warheads products are lower when compared to other sour candies. Warheads Sour Spray was shown to have a pH level of 1.6 (similar to some rust removers).
|
|
A pizzaiolo in 1830 Antica Pizzeria Port'Alba in Naples Foods similar to pizza have been made since the Neolithic Age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. In the 6th century BC, the Persian soldiers of Achaemenid Empire during the rule King Darius I baked flatbreads with cheese and dates on top of their battle shields"Pizza, A Slice of American History" Liz Barrett (2014), p.13"The Science of Bakery Products" W. P. Edwards (2007), p.
|
|
Oregano Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a lesser flavor. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants.
|
|
Optionally, tomato skins may be scalded and peeled according to texture (especially thicker pelati paste varieties) and tomato seeds may be removed for aesthetic purposes, leaving just the tomato flesh and pulp. Just like tomato puree or tomato paste, tomato sauce may be one of the ingredients in other dishes, like a tomato-based soup. The sauce is thinner than either the puree, or the paste (which is the thickest), and it may have additional flavors. Water (or a more flavorful liquid, such as stock or wine) is sometimes added to keep it from drying out too much.
|
|
Born and raised on the northwest side of Chicago, Healy tended bar at his father's tavern, Mike Healy's Public House, and while serving in the military in Germany in the mid-1960s, he developed a taste for the more flavorful, fuller-bodied lager beers that dominated there. As Healy noted in 1985 and afterward, “That spoiled me, because when I came home I just couldn’t redevelop a taste for American beer.”Bill Stokes, “A Brewer Takes a Stand to Beat the Bland,” Chicago Tribune 20 Sep. 1985 [Section 5]: 3. See also “Specialty Brewer Stressing Quality,” La Crosse Tribune 19 Oct.
|
|
While Ashkenazi cuisine as it is known today is largely based within the context of American-Jewish and Ashkenazi-Israeli food, much of the culinary tradition of Ashkenazi Jews springs from Central and Eastern Europe. After having been expelled from Western Europe in the Middle Ages, Jews were forced to live in poverty and thus were limited in terms of ingredients. Dishes were made with fewer components; they were not heavily spiced and ingredients that were more flavorful had to be used sparingly. This is often why some dishes in Ashkenazic cuisine are known for being blander than dishes in Sephardic or Mizrahi cuisine.
|
|
While Ashkenazi cuisine as it is known today is largely based within the context of American-Jewish and Ashkenazi-Israeli food, much of the culinary tradition of Ashkenazi Jews springs from Central and Eastern Europe. After having been expelled from Western Europe in the Middle Ages, Jews were forced to live in poverty and thus were limited in terms of ingredients. Dishes were made with fewer components; they were not heavily spiced and ingredients that were more flavorful had to be used sparingly. This is often why some dishes in Ashkenazic cuisine are known for being blander than dishes in Sephardic or Mizrahi cuisine.
|
|
Roth remembers the world when it had animals and real food, and possesses a small library of reference materials to assist Thorn. Thorn is tasked with investigating the murder of the wealthy and influential William R. Simonson, and quickly learns that Simonson had been assassinated and was a board member of Soylent Industries. Soylent Industries, which derives its name from a combination of "soy" and "lentil", controls the food supply of half of the world and sells the artificially produced wafers, including "Soylent Red" and "Soylent Yellow". Their latest product is the far more flavorful and nutritious "Soylent Green", advertised as being made from ocean plankton, but is in short supply.
|
|
They also can be purchased in a box containing 48 packages, or in small individually wrapped pouches of three candies, which can be given out as Halloween treats in the U.S. They may also come in a box with 6 oz (170 g) of the candies. In the past, Bottle Caps contained a lemon-lime flavor instead of the current cherry flavor. There was also a time when Willy Wonka Co. made Fizzy Bottle Caps (called Fizzy Jerkz in the UK). These were a little bit like the original but contained ingredients to make them fizz when eaten, making them a bit more flavorful.
|
|
ECL is to have succinct solutions to problems and sensible defaults. The "Hello World" program is characteristically short: 'Hello World' Perhaps a more flavorful example would take a list of strings, sort them into order, and then return that as a result instead. // First declare a dataset with one column containing a list of strings // Datasets can also be binary, CSV, XML or externally defined structures D := DATASET([{'ECL'},{'Declarative'},{'Data'},{'Centric'},{'Programming'},{'Language'}],{STRING Value;}); SD := SORT(D,Value); output(SD) The statements containing a `:=` are defined in ECL as attribute definitions. They do not denote an action; rather a definition of a term.
|
|
The origins of Daylight Donuts can be traced back to Tommy and Lucille Day in 1954. The couple opened a small business in Tulsa, Oklahoma and began producing doughnut mix in the mornings and selling them to shops in the afternoon, mostly out of the trunk of their car. The couple created a new doughnut mixture that they believed was more flavorful and had a lighter consistency than many other doughnuts on the market. The couple decided to call this business, "Daylight Donuts Flour Co." Mr. Day, having previously worked in the baking industry, helped a friend, Mr. Durard Pendergraft open a small doughnut shop in Joplin, Missouri on September 22, 1954.
|
|
In addition to their attempts to gain power in the spice trade in the Moluccas, the Spanish also sought after similar spices in their colonies in the Philippines and the Americas. In the early 17th century, the Spanish found that there were numerous valuable spices like cinnamon, clove, nutmeg, and pepper that could be cultivated in the Philippines similarly to what the Portuguese could in the Moluccas. In the Americas however, the Spanish found spices of different varieties who's properties differed from those of the varieties found in the East. Some of these properties were for the better, for example a type of pepper found in the Caribbean was described by Nicolas Mondares as more flavorful and spicy than black pepper.
|
|
The firm has reported that their own microbrewery and tasting room in Het Oud Schooltje (a renovated school building) located in Oostvleteren, is open and operational. The company takes its name from the historic Flemish word for ostrich, which also is a contemporary slang term meaning "tough". They render the name into English as "The Sturdy Brewers", and many of their labels feature ostriches, a trait they share with Dutch brewery Brouwerij 't IJ. Following industry trends made popular by American craft brewers, the brewery has recently ventured into stronger, more flavorful beers and also barrel-aging. They have also collaborated with other European artisan beer scene such as Denmark's Mikkeller, Estonia's Põhjala, fellow Belgians Picobrouwerij Alvinne and Brouwerij De Molen of the Netherlands, as well as American brewers.
|
|
For example, Monardes describes the "Long Pepper" (Pimienta luenga), found along the coasts of the countries that are now known Panama and Colombia, as a pepper that was more flavorful, healthy, and spicy in comparison to the Eastern black pepper. The Spanish interest in American spices can first be seen in the commissioning of the Libellus de Medicinalibus Indorum Herbis, which was a Spanish-American codex describing indigenous American spices and herbs and describing the ways that these were used in natural Aztec medicines. The codex was commissioned in the year 1552 by Francisco de Mendoza, the son of Antonio de Mendoza, who was the first Viceroy of New Spain. Francisco de Mendoza was interested in studying the properties of these herbs and spices, so that he would be able to profit from the trade of these herbs and the medicines that could be produced by them.
|
|
Unable to spend any money on advertising/promotion, Walter increasingly opted for discount pricing in an effort to sell more beer, joining in the failing footsteps of many small local brewers that attempted to create sales volume with low prices. They found that their products acquired a lasting reputation for lower quality, thereby harming sales still further. At the same time, Walter failed to recognize a critically important change taking place as consumer tastes were moving toward more flavorful, stylistically distinctive brews, demonstrated by the fact that the only true growth in the industry at the time was exhibited by the imported beer segment. As the 1980s progressed, the key to survival for small brewers lay in recognizing and catering to this change in consumer demand, and in turn offering products that the national brewers did not produce and could not make in limited quantities. As Healy noted at the time, “A small brewer cannot compete with the big guys on their terms.
|
|