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22 Sentences With "more edible"

How to use more edible in a sentence? Find typical usage patterns (collocations)/phrases/context for "more edible" and check conjugation/comparative form for "more edible". Mastering all the usages of "more edible" from sentence examples published by news publications.

And in more edible pursuits: Our 50 best recipes of 2019.
Look for more edible and biodegradable packaging, and reusable everything, from cups to cutlery.
The beef burrito was more edible, but still the main takeaway was that it was gross.
On a hill above Sevnica, a cottage was selling Melania pancakes which include vanilla cream, blueberries, and yet more edible golden dust.
In the meantime, there are further uses of the intermediate-sized model to cook and decontaminate food while quickly turning grain into a more edible form.
It was semi-fun and highly poisonous for a while, but if we see one more edible Tide Pods variation we might just burst a blood vessel. Oh!
Depicting rolling green landscapes and mythical creatures, "In Pursuit of Rare Meats" is no doubt a stunning artwork—but I'm here for a more edible kind of artistry.
I threw in some slices of tofu and green onion to make my spicy seafood noodle ramen a little more edible, which made it much easier to down.
Anyway, our constructors have taken your basic snowman and made him more edible — sorry, interesting — by taking the collective names of certain foods and putting them in appropriate places.
The plastic-covered atrocity that is placed on the tray table is only slightly more edible than the life jacket that's supposedly tucked under the seat—but we'll eat it anyway, if only because that gives us the chance to complain about how bad it is.
Despite being seriously mischaracterized by ideologues whose ultimate goal is universal government feeding, the "Improving Child Nutrition and Education Act of 85033" is a major step forward in making sure an appropriate safety net exists and that nutrition standards are revised so that school food is more edible.
"We are postal workers who thought it was nice to be able to fulfil our dream, which is to work for a more edible city," said Sophie Jankowski, head of Facteur Graine (Seed Postman), which manages the Post Office's rooftop garden, told Reuters TV. One of the association's commitments is to use old vegetable varieties, such as high quality tomatoes which do not travel well over long distances, she said.
Ammonia solution is used to treat straw, producing "ammoniated straw" making it more edible for cattle.
The owners that choose cattle are doing it as a service, because more money is made from raising sheep than cattle. Conservationists encourage this trend by sharing research that more edible vegetation is available on ranches with cattle and deer during times of drought than on ranches with cattle and sheep.
Lobster mushroom Humans collect several species of Russula for food. There is a cultural divide toward interpretation of Russula edibility. In general, North American field guides tend to list mostly non-edible species and advise caution when consuming any member of the genus. In contrast, European field guides have a more favorable opinion and list more edible species.
It's sweetened and infused with fresh passion fruit, orange and Armagnac. Edible gold leaf is made from pure gold that is compressed or rolled into very thin sheets that are only a few micrometers thick and contain no other metals or impurities. It is finally topped off with a gilded sugar flower and sprinkled with small flakes of more edible gold. The sundae comes in a $350 Baccarat Harcourt crystal goblet which the buyer gets to keep.
The fleshy, edible portion of the fruit is an aril, surrounding one dark brown inedible seed that is 1 to 3.3 cm long and 0.6 to 1.2 cm wide (0.39–1.30 by 0.24–0.47 in). Some cultivars produce a high percentage of fruits with shriveled aborted seeds known as 'chicken tongues'. These fruit typically have a higher price, due to having more edible flesh. Since the floral flavour is lost in the process of canning, the fruit is usually eaten fresh.
The belief being that roasting the new yam will make every other yam harvested to be strong, more edible and nourishing. The Igwe after the roasting of the yam is usually the first to eat the yam after which other people are invited to join him. Immediately the Igwe eats the yam, masquerades such as “Mikpala and “Ikehudo”, randomly parade the village square and market place teasing and entertaining children and women. The first outing of these masquerades signifies that the Igwe has eaten the new yam.
Swingle coined the Citrus subgenus Papeda to separate its members from the more edible citrus, that also differ from other citrus in that its stamens grow separately, not united at the base. He included in this group the kaffir lime (Citrus hystrix), as well as its possible taxonomic synonym the micrantha (Citrus micrantha) and Ichang papeda (Citrus cavaleriei). Since the latter two species locate to different branches of the citrus phylogenetic tree, the group would be polyphyletic and not a valid division. Papedas have also given rise to hybrids with other citrus.
In the Haouran region, Fellahs who were in poverty and suffered from famine ate locusts after removing the guts and head, while locusts were swallowed whole by Bedouins. Syrians, Copts, Greeks, Armenians, and other Christians and Arabs themselves reported that in Arabia locusts were eaten frequently and one Arab described to a European traveler the different types of locusts which were favored as food by Arabs. Persians use the Anti- Arab racial slur "Arabe malakh-khor" (, literally Arab locust eater) against Arabs. Locusts yield about five times more edible protein per unit of fodder than cattle, and produce lower levels of greenhouse gases in the process.
The Fertile Crescent had many diverse climates, and major climatic changes encouraged the evolution of many "r" type annual plants, which produce more edible seeds than "K" type perennial plants. The region's dramatic variety in elevation gave rise to many species of edible plants for early experiments in cultivation. Most importantly, the Fertile Crescent was home to the eight Neolithic founder crops important in early agriculture (i.e., wild progenitors to emmer wheat, einkorn, barley, flax, chick pea, pea, lentil, bitter vetch), and four of the five most important species of domesticated animals—cows, goats, sheep, and pigs; the fifth species, the horse, lived nearby.
Cultivation, millet and occupation of florists and carpenters, carpets, gilt and Jajim weaving Horabad has eleven qanats(Aqueduct), which have the following names: #Horabad Qanat #Noushabad Qanat #Sa'adabad Qanat #Aliabad Qanat #ball Qanat #vide Qanat #Ashkol Qanat #baghe najmedin Qanat #Madabad Qanat #Khaneel Qanat #Khoshabad Qanat Horabad Hoarrabad farming has enjoyed a great boom because of extensive water and plenty of water. Wheat and potato Hoarrabad is in the whole country of the sample. Wheat Horabad is the best wheat species in Iran, which is not comparable to any Iranian wheat variety in terms of quality. Also, Hoarabad potatoes are of high quality, which, in addition to more edible consumption, are exported to nearby towns.

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