How to use making sour in a sentence? Find typical usage patterns (collocations)/phrases/context for "making sour" and check conjugation/comparative form for "making sour". Mastering all the usages of "making sour" from sentence examples published by news publications.
Ly herself also hopped on her Instagram stories with a screenshot of a Cosmopolitan article that confirms the show's editors disingenuously spliced in shots of her making sour faces after sincere moments from Weier.
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Audience members begin making sour remarks about her family. One scene features Bart breaking dishes and Homer walking in with bare feet. Marge cleans up after them and Lisa wishes her a "Happy Birthday," embarrassing the entire family. The film ends, and receives a standing ovation.
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The Rare Barrel sours Making sour beer is a risky and specialized form of beer brewing, and longstanding breweries which produce it and other lambics often specialize in this and other Belgian-style beers. Established in 1836, one of the oldest breweries still in operation that produces sour beer is the Rodenbach Brewery of Roeselare, Belgium. Sour beer has also spread outside Belgium, to other European countries, the United States and Canada.
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Anne Arnold Madden, Ph.D. is an American biologist, inventor, and science communicator who advocates for finding "microbial solutions to human problems." Madden’s research on microscopic life is often featured in the press, particularly her studies on the microbial community of food, using advanced DNA techniques to create the first atlas of arthropods in USA homes, investigating the microscopic life in dust, and using insect yeasts for ethanol production and beer brewing. Her research on insect-associated microorganisms lead to a patent application on the use of the yeast Lachancea thermotolerans for beer brewing and the first commercialization of primary souring yeasts for making sour beer. She first isolated the yeast from wasps and bumblebees.
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When closely packed, the supply of oxygen is limited, and the attendant acid fermentation brings about decomposition of the carbohydrates present into acetic, butyric and lactic acids. This product is named sour silage. If, on the other hand, the fodder is unchaffed and loosely packed, or the silo is built gradually, oxidation proceeds more rapidly and the temperature rises; if the mass is compressed when the temperature is , the action ceases and sweet silage results. The nitrogenous ingredients of the fodder also change: in making sour silage as much as one-third of the albuminoids may be converted into amino and ammonium compounds; in making sweet silage a smaller proportion is changed, but they become less digestible.
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