Palm stopped making pure PDAs by 2007, but launched an unsuccessful smartphone called the Palm Pre in 2009.
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Apple may not be making pure art — these are functional objects, after all — but there absolutely is an art to them.
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From then until the end of my contract in December of this year, I will, in theory, be making pure profit.
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Newer names for me include Day Wines, making pure Willamette Valley pinot noirs, and Vinca Minor, which makes primarily cabernet sauvignon and carignan wines from old-vine vineyards in California.
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In 1900 Sperry established an electrochemical laboratory at Washington, D.C., where he and his associate, Clifton P. Townshend, developed a process for making pure caustic soda and discovered a process for recovering tin from scrap metal.
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The recent rise of electronic documents has blurred the distinction between pure intangibles and documentary intangibles. However, new laws are making pure intangibles further depleted and unused. California has strict laws when it comes to intangible property.
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The Pure Spring Company Ltd. was an Ottawa, Canada-based bottler of soft drinks. Pure Spring products included Pure Spring Ginger Ale, Minted Grape, Swiss Cream Soda, Honee Orange, Grand Slam, root beer, and Gini, a mix. Its products were distributed from Alberta to the Maritimes, making Pure Spring the largest independent soft drink firm in Canada.
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Old-growth forests provide ecosystem services that may be far more important to society than their use as a source of raw materials. These services include making breathable air, making pure water, carbon storage, regeneration of nutrients, maintenance of soils, pest control by insectivorous bats and insects, micro- and macro-climate control, and the storage of a wide variety of genes.
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He contradicted Pasteur's assertion that fermentation could not occur without vital activity. In the context of these experiments Traube became the first to describe a process for making pure yeast. His differences with Hoppe-Seyler had to do with the mechanism by which oxygen was activated in fermentation reactions. Traube's experiments were designed to demonstrate activation via enzymes as catalysts and refute Hoppe- Seyler's hypothesis of oxygen activation by nascent hydrogen produced by enzymes.
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" Noting that L'Engle seemed to have stopped making pure abstractions, Helen Appleton Read of the Brooklyn Daily Eagle wrote in 1931 that L'Engle appeared to have been "always at heart a painter with a painter's sensuous enjoyment of the medium itself." In 1932, when L'Engle showed with Adelaide Lawson and Alice Newton a critic for the New York Evening Post said "her interest in abstractions has enabled her to build up a solid structure of organic design. In 1934, 1936, and again in 1943 critics called attention to her skill in composition.
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This means that when they are soaked in Miyamizu water, they dissolve slowly but do not lose their shape. It is said that this characteristic is the reason why Yamadanishiki produces such uniquely flavored sake. The most essential factors for making pure sake are good grain polishing ability and low temperatures. In the five sake-producing districts in Nada, water from the river that flows from Mount Rokkō into the sea is used to power rice-polishing water mills, thus producing highly polished grains of rice, which is not possible with manpower alone.
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Resiniferatoxin has a score of 16 billion Scoville heat units, making pure resiniferatoxin about 500 to 1000 times hotter than pure capsaicin.National Institutes of Health, Clinical Center Department of Perioperative Medicine Chemical from cactus-like plant shows promise in controlling surgical pain, while leaving touch and coordination intact, rat study shows News release December 21, 2017, retrieved 28 February 2018. Resiniferatoxin activates transient vanilloid receptor 1 (TRPV1) in a subpopulation of primary afferent sensory neurons involved in nociception, the transmission of physiological pain. TRPV1 is an ion channel in the plasma membrane of sensory neurons and stimulation by resiniferatoxin causes this ion channel to become permeable to cations, especially calcium.
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Other sources of livelihood of Ayegunle Gbede people include: commerce, petty trading and small scale business enterprises such as bakery, soap-making, pure water production, block production, honey production, oil palm production, poultry business, tailoring, brick-layering, carpentry work etc. Ayegunle Gbede is blessed and endowed with both human, solid mineral resources and mineral substances of definite chemical composition formed by the inorganic process of nature that could be harnessed for development if properly utilized. RELIGION Before the advent of Christianity and Islam on our land, Ayegunle Gbede people were known to be ‘Idol and Masquerade Worshippers‘. Some of their popular idols and cults were Ofosi, Imole and Iworo.
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Given to Andronicus the sailor 70 artabae, and to Anoup and John, lawyers (?) and contractors of the racecourse, as payment for the 11th indiction, 60 artabae of wheat, remainder artabae, 1 choenix of wheat. This, at 1 solidus less 4 carats on the private standard for every 10 artabae, is equivalent to solidi less 193 carats on the private standard, that is, less carats or solidi on the public standard, making pure solidi on the public standard, which are equivalent to solidi on the Alexandrian standard. According to Grenfell and Hunt, the ratios between the solidi of the three standards (private, public, and Alexandrian) are roughly 161:145:146. The equivalences listed here match these ratios.
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Pinot blanc grapes Chardonnay has a long history in Italy but for a large part of it, the grape was commonly confused with Pinot blanc—often with both varieties interplanted in the same vineyard and blended together. This happened despite the fact that Chardonnay grapes get more golden-yellow in color close to harvest time and can be visually distinguished from Pinot blanc. In the Trentino-Alto Adige/Südtirol region this confusion appeared in the synonyms for each grape, with Pinot blanc being known as "Weissburgunder" (White Burgundy) and Chardonnay was known as "Gelber Weissburgunder" (Golden White Burgundy). By the late 20th century, more concentrated efforts were put into identifying Chardonnay and making pure varietal versions of the wine.
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