How to use make tender in a sentence? Find typical usage patterns (collocations)/phrases/context for "make tender" and check conjugation/comparative form for "make tender". Mastering all the usages of "make tender" from sentence examples published by news publications.
Women pride themselves on being able to make tender, springy pasta without eggs, using a vigorous full-body kneading motion they call "a culu mossu" (with a moving butt), which looks something like dancing a samba.
|
|
LGBTQ+-focused photographers working today — like Angal Field, Matthew Leifheit, and Elliot Jerome Brown, Jr. — often make tender images, crafted to do justice to their subjects' identities and bodies, to represent them in all their complexity and humanity.
|
|
Bachelor thesis. Prague: Charles University in Prague, Faculty of Social Sciences, Institute of Economic Studies. · Corruption control – eProcurement is considered to be suitable tool to prevent corruption as it can make tender process easier to monitor. Electronic tools are also believed to reduce amount of mistakes or errors made by humans involved.
|
|
Tapioca powder is commonly used as a thickener for soups and other liquid foods. It is also used as a binder in pharmaceutical tablets and natural paints. The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies (see also Maida flour). Tapioca flakes are used to thicken the filling of pies made with fruits having a high water content.
|
|
Rice has been a major agricultural export crop in southwest Louisiana since the late 1800s and has become a staple of local cuisine in dishes such as boudin, gumbo and étouffée. Rice and gravy is traditionally made from cheaper cuts of meat and cooked in a cast iron pot for a long time in order to let the tough cuts of meat become tender. Beef, pork, chicken or any other meat can be used in its preparation. Fattier cuts of beef and pork, as well as chicken, squirrel, rabbit, turkey necks, wild pig, and duck lend themselves more easily to the making of the gravy, while venison and leaner cuts of beef and pork are more difficult to make tender, but can be helped by adding andouille sausage or cured pork tasso to the dish during the browning or smothering process.
|
|
No results under this filter, show 5 sentences.