McDaniel was diagnosed with vitiligo, a disorder that causes patches of his skin to lose color.
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There is some truth to the longstanding anecdote that your locks can lose color when you're stressed.
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Water that is warmer than normal stresses the corals that create a reef, causing them to lose color and even become white.
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Increasing ocean temperatures causes coral bleaching, which happens when coral expels algae from its tissues, causing it to lose color and burden the ecosystem.
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With a can't-lose color palette (hey, navy and black) and abstract patterns, it's a far cry from the over-bedazzled garb with infantile prints plus shoppers know all too well.
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Over the past four months, Rice has documented her struggles living with vitiligo — a condition that causes the skin to lose color in patches — to show other women and men that there isn't just one definition of beauty.
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The fruits are high in pectin and therefore have good properties for preserves. However, they oxidize and lose color when not treated. Yellow fruit types are better suited to industrial use.
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Zooxanthellae populations can die with changing environmental conditions, causing the coral to lose color, known as coral bleaching. Coral receive their vibrant colors from the different species of zooxanthellae that inhabit them.
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Then, rehydrated by passing back through decreasing concentrations of ethanol. Lastly, back into water. The ethanol solutions act to differentiate the stain, causing myelin and other components to lose color whereas perikarya retain the color. It is also used to find Helicobacter pylori.
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Stem rot, also known as pansy sickness, is a soil-borne fungus and a possible hazard with unsterilized animal manure. The plant may collapse without warning in the middle of the season. The foliage will flag and lose color. Flowers will fade and shrivel prematurely.
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They too lose color, but at a faster pace. They also lose volume to evaporation (angel's share), leaving behind a wine that is slightly more viscous. The IVDP (Instituto dos Vinhos do Douro e Porto) further divides port into two categories: normal ports (standard rubies, three-year-old tawnies, and white ports) and Categorias Especiais, special categories, which include everything else.
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Some resin-based materials also include an HSC with bismuth oxide. Problems have allegedly arisen with bismuth oxide because it is claimed not to be inert at high pH, specifically that it slows the setting of the HSC, but also over time can lose color by exposure to light or reaction with other materials that may have been used in the tooth treatment, such as sodium hypochlorite.
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The thin skin and lack of coloring phenolic compounds makes Grenache a useful variety for the production of pale rosé Grenache is often used as a blending component, adding body and sweet fruitiness to a wine. The grape can be troublesome for the winemaker due to tendency to oxidize easily and lose color. To compensate for the grape's naturally low tannins and phenolic compounds, some producers will use excessively harsh pressing and hot fermentation with stems to extract the maximal amount of color and phenols from the skins. This can backfire to produce green, herbaceous flavors and coarse, astringent wine lacking the grape's characteristic vibrant fruitiness.
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