How to use liquoring in a sentence? Find typical usage patterns (collocations)/phrases/context for "liquoring" and check conjugation/comparative form for "liquoring". Mastering all the usages of "liquoring" from sentence examples published by news publications.
Fannings are small pieces of tea that are left over after higher grades of teas are gathered to be sold. Traditionally these were treated as the rejects of the manufacturing process in making high- quality leaf tea like the orange pekoe. Fannings with extremely small particles are sometimes called dusts."Good liquoring CTCs see demand at Kolkata tea sale", Sify, Jul.
|
|
The tea was first grown at Nuwara Eliya near Adam's Peak between . The tea is grown, harvested and rolled by hand with the leaves dried and withered in the sun. It has a delicate, very light liquoring with notes of pine & honey and a golden coppery infusion. 'Virgin White Tea' is also grown at the Handunugoda Tea Estate near Galle in the south of Sri Lanka.
|
|
In the future, market demands for modern filtration industry are going to become finer and higher degree in separation, and particularly on the purpose of material recycling, energy saving, and green technology. In order to meet increasing demands for higher degree of dewatering from difficult-to-filter material, super-high pressure filters are required. Therefore, the trend in increasing the pressure for the automatic filter press will keep on developing in the future. The conventional filter press mechanisms usually use mechanical compression and air to de-liquoring; however, the efficiency of producing low- moisture cake is limited.
|
|
Yellow and white teas became difficult to find in the United States and even green tea had become uncommon because of the People's Republic of China's ban on exports to the USA which was lifted in 1971. After the resumption of trade between mainland China and the USA, these teas typical to China re-entered the American market for the first time since the first two decades of the 20th century.History of Tea in the USA In the early 1980s, a mini-revival of demand for better quality teas from all origins occurred in the United States. Prior to this time, much of the tea available in 20th century USA was blended specifically for gallon and half-gallon sized iced tea bags, with the quality of not "creaming down" (a creamy looking color that imparts to some teas after cooling down) when iced as a needed aspect; "clear-liquoring" teas were required.
|
|
No results under this filter, show 4 sentences.