64 Sentences With "larders" | Random Sentence Generator

At Dragonstone, Team Stannis left the larders empty before departing north.

But for food writers, you'll also need to snoop around their larders.

As insects enter our larders, shouldn't we accept them as they are?

I had LARDERS at 4D and guessed that the bird would be an OWL.

A GOOD APPETITE Most pantry pastas aren't as interesting as the larders they come from.

A short distance from the village, residents can fill their larders with moose, seals, whale, walrus, geese, ducks, fish, clams and berries.

Approximately 17,000 restaurants and cafes and 10,000 bodegas and grocery stores rely on Hunts Point to keep their shelves and larders filled.

There, bulk-buying runs to Sam's to fill larders and freezers, and stock the shelves of village stores, were part of life.

Shopping today may be a full-contact affair, with everyone in the neighborhood flooding the aisles of the supermarket to stock larders for the week to come.

The shelves, stocked with then-rare American and European foods (fine olive oils, balsamic vinegars, baby vegetables) became proxy larders for, among others, Donald Judd, who had bought an entire building on Spring Street.

From other larders, I'd really like to make Kay Chun's recipe for a meatless green okonomiyaki this week, and I'll hope that there're leftovers I can griddle in the morning to eat with a fried egg.

And they had larders as big as living rooms and living rooms as big as meadows and probably meadows in their basements that were as big as small counties with jeweled roller coasters and golf courses made of cake.

As our shelves and closets are sensored for automatic fulfillment, and our pantries communicate directly with the public larders to keep them perpetually brimming with the bounty of American plenty, there will be ever less reason to leave the comfortable confines of our homes.

Equally ingeniously, mangroves sequester more greenhouse gases than almost any other type of forest, as well as serving as natural larders of fish, birds, fruit and the kind of snails you can eat raw by snapping their conical shells and sucking out the innards.

Many larders have small, unglazed windows with the window openings covered in fine mesh. This allows free circulation of air without allowing flies to enter. Many larders also have tiled or painted walls to simplify cleaning. Older larders, and especially those in larger houses, have hooks in the ceiling to hang joints of meat.

Their larders abounded with dried meat, meal, wapatoo, and camas root.

In the northern hemisphere, most houses would be arranged to have their larders and kitchens on the north or west side of the house where they received the least amount of sun. In Australia and New Zealand, larders were placed on the south or east sides of the house for the same reason. The Regency Town House in Hove, Britain. Meat larders have hooks for hanging joints of meat.

The office generally was subordinated to the kitchen and existed as a separate office only in larger households. It was closely connected to other offices of the kitchen, such as the saucery and the scullery. Larders were used in the Indus River Valley to store bones of goats, oxen, and sheep. These larders were made of large clay pots.

Some game larders had separate rooms for small and large game. A stone or slate floor helped to cool the room. By the early 20th century, refrigeration via cooling pipes was employed. Game larders were sometimes combined with other outbuildings, especially ice houses, as for example at Elvaston Castle in Derbyshire and the Raith Estate in Fife.

The burrows were found below the present-day surface. Usually the rodents would eat the food in their larders, but in this case a flood or other weather event buried the whole area. Since the rodents had placed the larders at the level of the permafrost, the material froze almost immediately, and did not thaw out at any time since. More than 600,000 fruits and seeds were located at the site.

In times of famine they have even been known to scatter rubies abroad, a little trail of them to some city of Man, and sure enough their larders would soon be full again.

A mole's diet primarily consists of earthworms and other small invertebrates found in the soil. The mole runs are in reality "worm traps", the mole sensing when a worm falls into the tunnel and quickly running along to kill and eat it. Because their saliva contains a toxin that can paralyze earthworms, moles are able to store their still-living prey for later consumption. They construct special underground "larders" for just this purpose; researchers have discovered such larders with over a thousand earthworms in them.

It is recorded that the idea for ice houses was brought to Britain by travellers who had seen similar arrangements in Italy, where peasants collected ice from the mountains and used it to keep food fresh inside caves. Ice houses were also known as ice wells, ice pits or ice mounds. Game larders and venison larders were sometimes marked on Ordnance Survey maps as ice houses. Bruce Walker, an expert on Scottish Vernacular buildings, has suggested that relatively numerous and usually long-ruined ice houses on country estates have led to Scotland's many legends of secret tunnels.

It is a common pest of households and storage facilities ("larders") in much of the world. It eats animal products, such as dried meats and fish, pet food, skins and hides, feathers, cheese, and museum specimens such as dried insects.Dermestes lardarius. Department of Entomology, Penn State.

Originally, it was where raw meat was larded—covered in fat—to be preserved. By the eighteenth century, the term had expanded. Now a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. Larders were commonplace in houses before the widespread use of the refrigerator.

Surplus food may be impaled for storage. These "larders" are typically around above ground and can be found anywhere within the birds' territory, but tend to be rather in the general vicinity of nest sites than far away from them.AnAge [2009]: Lanius excubitor life history data. Retrieved 2009-SEP-19.

These were partly underground structures with stone foundations, used to store pheasants, rabbits, and other game, apart from venison. Ice was taken from the ice houses to the larders, which were placed conveniently beside the footpath to the laundry, as close to the castle kitchens as possible.Montgomeries of Eglinton. Nothing remains today.

Stone larders were designed to keep cold in the hottest of weather. They had slate or marble shelves two or three inches thick. These shelves were wedged into thick stone walls. Fish or vegetables were laid directly onto the shelves and covered with muslin or handfuls of wet rushes were sprinkled under and around.

They usually find them in and around vegetation. Blue mud daubers are the main predator of the black and brown widow spiders. Adults of both sexes frequently drink flower nectar, but they stock their nests with spiders, which serve as food for their offspring. Mud daubers prefer particular kinds and sizes of spiders for their larders.

Honey ants, also called honeypot ants, are ants which have specialized workers (repletes, plerergates, or rotunds) that are gorged with food to the point that their abdomens swell enormously. Other ants then extract nourishment from them, through the process of trophallaxis. They function as living larders. Honeypot ants belong to any of several genera, including Myrmecocystus and Camponotus.

These coolers are most commonly found on the west coast of the United States because they function particularly well in temperate climates. They are commonplace in west coast bungalows. Elsewhere in the United States other strategies were used for cool storage of food items. Cellars were used in the midwest, and larders were commonplace on the east coast.

Everywhere larders and liquor cabinets were broken open and looted, chests with personal belongings and wine casks stolen. In some cases this lasted all night and resumed the next day, until the British intervened anew and arrested the ring leadersde Jonge b., p. 269 Most of the NCOs and crew members enlisted in the Royal Navy.

The term "Circumcellions" may have been coined or mocked by critics who referred to them as "circum cellas euntes", they go around larders, because "they roved about among the peasants, living on those they sought to indoctrinate.". The concept of a clergy who are supported by parishioners is of course not at all unique to the Circumcellions.

The burrows are often extensive with many entrances and complex layouts. It makes extensive stores of food such as acorns and beechmast in storage chambers and uses other chambers for nesting, bringing in dry plant material for this purpose. There are often mounds of earth outside the entrances to the burrow. It also makes larders of food in holes in trees away from the burrow.

Asafoetida Having been thus prepared, the meat is strung on lahndi poles (tall poles with crosspieces which stand outside most Afghan mud-houses and serve as winter larders). The best time to prepare lahndi is December, when the meat dries out within fifteen days if it is cold enough. It is commonly eaten in winter to keep a person warm and help him face the extreme weather.

The cellar comprised larders, while housekeeping facilities, stables and gardens were situated outside the main building. Four towers marked the corners of a facade richly decorated with stone masonry and adorned with bay windows and column-supported loggias in Italian style. The interior was equally splendid, with stucco decorations, picturesque plafonds, tapestries, decorative masonry, and galleries of paintings. This engraving from Suecia Antiqua et Hodierna shows Kungsträdgården facing south towards Norrström.

On the south eastern side of the house is an orangery, which was built as a greenhouse in 1701 and has a glazed roof which was added around 1800 by Humphrey Repton. The orangery hides the view of the servants' quarters from the main house. The servants' quarters was revised and modernised in the 1840s. It contains the kitchen, dairy, bakehouse and several larders for raw and cooked meat.

The structure also existed in other European countries where hunting or shooting game was popular, including Germany and Austria–Hungary.Bunting M. The Plot: A Biography of an English Acre, ch. 8 (Granta; 2010) Game larders were usually situated near the kitchen. The usual English design is single storey, sometimes octagonal, and usually of brick or stone construction; ventilation is provided by louvred roof lanterns and louvred or mesh-covered unglazed windows.

Octavian uses his strength in furycrafting to bring down the cities walls, and after the battle his firecrafters burn the Vord larders, cutting their supply lines to the Calderon valley. Octavian's force then moves to the valley to pin the Vord force between his own legions and the valley's defenders. While marching to the valley, the Queen herself makes an appearance and attacks Octavian's camp. She kills many and wounds Octavian.

Gray jay scatterhoarding behavior, rate maximization and the effect of local cache density. Ornis. Scand., 23: 175-182 There are only two species in which kin selection has resulted in a shared food store, i.e. beavers (Castor canadensis) and acorn woodpeckers (Melanerpes formicivorous); the former live in family groups and construct winter larders of submerged branches, while the latter are unusual in that they construct a conspicuous communal larder.Koenig, W.D. and Mumme, R.L., (1987).

Farm houses now often contained living quarters, larders, stalls and feed storage under a single roof, but isolated by walls. The kitchens were generally chimney free until the 17th century, though in some poorer areas chimneys remained uncommon into the 19th century. However, using stone ovens or fireplaces to heat rooms became common by the 14th century in the northern Alpine foothills and Alpine valleys. External decoration became increasing visible on both wood and stone buildings after 1500.

Rear view of Woolverstone Hall Woolverstone Hall comprises a central block with flanking wings connected by colonnades. The central block is of three storeys: a rusticated basement, first floor and attic, and has at its front centre a pediment supported by four Ionic columns. The house is built of Woolpit brick, with Coade stone ornamentation. The main living areas were originally in the central block while the wings contained offices, the kitchen, larders, laundry room, and a brewhouse.

This servant's loft may have been in the back half of the roof of the main portion of the house accessed via a very narrow, steep staircase. No evidence of this configuration occurs on the plan however dormer windows occurred in this location. The alternate view is that the dormers may have lit the central corridor (DPWS 1997: pp. 36–7). In the southern wing at the back of the house, two of the rooms were reserved for larders.

The squirrels are diurnal, and solitary, although temporary groups may forage where food is plentiful. Their diet includes nuts, seeds, tree shoots, and buds, with the seeds of oak and pine being particularly favored. Like many other squirrels, they cache their food within tree cavities or loose soil, with some larders containing up to of seeds. They live in trees, where they make their dens, but frequently forage on the ground, and are considered less arboreal than Eurasian red squirrels.

For example, there was once a large seabird known as the great auk, which nested in colonies in the North Atlantic. Eggs and birds were used for a variety of purposes. Beginning in the 16th century, seafarers took the birds in especially great numbers to fill ships' larders, and by the mid-19th century, the great auk was extinct. Likewise, the short- tailed albatross of the North Pacific was heavily harvested at what seems to have been its primary colony on Torishima Island.

The only other route is through the Gulf of Corinth. It requires that either the ships be dragged across the Isthmus of Corinth on an overland route through enemy territory or be left behind in the Gulf. What the army did do depended on the disposition of the states on the east side of the Gulf and the moot question of supply. Mommsen and Long (and many others) speculate that the troops arrived in Epirus with empty larders, so to speak.

This is initially done close to the food source, maximizing harvest rates and reducing travel costs, but later redistributed more widely, minimizing theft by other rodents. Banner-tailed kangaroo rats larderhoard a sizable cache of seeds within the large mounds they occupy. This could decrease their time and energy expenses; they also spend less time on the surface digging holes, reducing risk of predation. Being larger and more sedentary, they are better able to defend these larders from depredations by other rodents.

There is an extensive basement under the house and extending some way under the adjacent northwest lawns. This below-ground area is partially restored and open to the public and contains kitchens, servants' hall, larders, wine-cellars, laundry, a Roman style plunge-bath, a brewery and other offices. Castle Coole has no above-ground service door. Wyatt sought to give the impression—often sought by Neo- classical architects—of a perfect composition on ancient proportional principles, isolated in a "natural" landscape.

Like other shrikes, the Somali fiscal perches in a position where it has a good view all round and pounces on any suitable prey it observes. It feeds mostly on large insects such as grasshoppers, mantises and beetles. Prey is sometimes impaled on thorns for consumption later, and small birds have sometimes been found in these larders. During the breeding season, it will defend the area around its nest, being prepared to attack any bird that ventures near up to the size of a raven.

Then came a fresh crisis: Britain was hit by the global depression, and three million people were thrown out of work. During these dismal days of dole queues and empty larders, Toye maintained full employment, an accolade for the management. In 1937 the coronation of King George VI and Queen Elizabeth gave the company another massive trade boost and provided an outlet for the skilled crafts of their staff. They worked day and night for six months producing banners, emblems, robes and insignia for that historic occasion.

The stinking water was covered in an iridescent film, but Szpilman drank deeply, although he stopped after inadvertently swallowing a considerable amount of dead insects. On 30 August Szpilman moved back into his old building, which by now had entirely burnt out. Here, in larders and bathtubs (now open to the air because of the fire), Szpilman found bread and rainwater, which kept him alive. During his time in this building the Warsaw uprising was defeated and the evacuation of the civilian population was completed.

Pynes House The manor came into the possession of the Pyne family during the reign of Henry I (1100–1135) when Herbert de Pins (or de pyn) took over the land. The Pyne family held it for ten successive generations, until Constance Pyne married William Larder about the end of the 15th century. The Larders held the manor for five generations. In the early 18th century the heiress of Stafford of Pynes married her neighbour Sir Henry Northcote (5th baronet) and took the manor to him.

Items laid out on a table ready for a food swap event Food swaps are events where members of a local community meet up to share homemade, homegrown, and foraged foods with each other. Apart from diversifying their larders and redistributing surpluses and gluts, they provide opportunities for building stronger communities, and picking up tips. No money changes hands. Attendees bring items that they wish to swap and then bid for each other's produce, either verbally or on cards in the form of a silent auction, until suitable swaps are negotiated.

The male great grey shrike, a raptor- like passerine bird, gives prey (rodents, birds, lizards, or large insects) to females immediately before copulation. Shrikes are well known for impaling prey on thorns and sharp sprigs. Great grey shrike females select a mate according to the size of prey impaled, with larders thus serving as an extended phenotype of a male. If the amount of food stored by the males can drive female mate choice, food provided by males before copulation may also influence the female's decision to copulate.

"Buy my Larders", the cry of a Parisian street vendor, engraving by Fournel from Les Cris de Paris, types et physionomies d'autrefois, 19th century Street cries are the short lyrical calls of merchants hawking their products and services in open-air markets. The custom of hawking led many vendors to create custom melodic phrases. During the 18th and 19th century, the street cries of major urban centers became one of the distinctive features of city life. Street cries became popular subject matter for poets, musicians, artists and writers of the period.

In 1995, Phil Larder was brought in to replace Ellery Hanley before the 1995 World Cup in England, the first time England would play in their own World Cup. They reached the final for the second time in their history in their second World Cup but were defeated by Australia. They went on to win the European Championships the next year. Larders contract expired at the end of 1996 and the Rugby Football League (RFL) were looking for a new coach to take control in time for the 2000 World Cup which was again on home soil.

Consequently, many deer parks were maintained for the supply of venison, rather than hunting the deer. Small deer parks which functioned primarily as household larders were attached to many smaller manors, such as at Umberleigh in Devon.Byrne, Muriel St. Clare, (ed.) The Lisle Letters, 6 vols., University of Chicago Press, Chicago & London, 1981 Owners would grant to their friends or to others to whom they owed a favour, a signed warrant for a specified number of deer, usually one only, specified as buck or doe, which the recipient would present to the park keeper who would select and kill one and hand the carcass to the grantee.

Fruit still life Van Utrecht was mainly a still life painter. The range of still life subjects that he tackled was wide and included scenes of fish, meat and vegetable stalls, kitchen scenes often including figures or living animals adding a narrative element, displays of game in larders or as hunting trophies, still lifes of fish, fruit and vegetables. More recently, on the basis of a signed and dated Vase of Flowers of 1642, a few still life paintings with bouquets of flowers have been attributed to van Utrecht. Van Utrecht also painted barnyard scenes with living animals, typically including poultry such as chickens, turkeys, ducks and peacocks.

Hexagonal game larder at Farnborough Hall, Warwickshire A game larder, also sometimes known as a deer or venison larder, deer, venison or game house, game pantry or game store, is a small domestic outbuilding where the carcasses of game, including deer, game birds, hares and rabbits, are hung to mature in a cool environment.Sine Project: Term Definitions: Game Larder (accessed 22 March 2015)Royal Commission on the Ancient and Historical Monuments of Scotland: RCAHMS Thesauri (accessed 22 March 2015) A feature of large country houses in Britain and parts of northern Europe from the 18th century, game larders continue to be used by shooting estates.

On April 24, 2013, President Goodluck Jonathan inaugurated the Presidential Committee on Dialogue and Peaceful Resolution of Security Challenges in the North to be chaired by Turaki. The committee was to open talks with Boko Haram within three months, and work out modalities for an amnesty for the insurgents and compensation for its victims. The committee immediately began work and was able to engage some Boko Haram larders and already repented members into dialogue. On June 16, 2013, the committee made first public statement detailing how the federal government planned to begin the process of disarmament and de-radicalization of Boko Haram members who surrendered their arms as well as ensuring that they were rehabilitated.

Worksurfaces were most often created in Formica, which available in a series of colours all with wipe-clean surfaces, reduced the amount of labour needed to prepare food. 1950s kitchens also often incorporated rounded shelves at the end of the units providing extra storage and a useful location for the bakelite radio. With much British manufacturing production still managed through standards defined by the MoW in the form of the newly launched British Standard, the first new Hygena kitchen range of the 1950s was the BU, available in cream or cream and green. But the mid-1950s F range was the company's first fully prefabricated kitchen, combining wall units with sliding doors, built-in sinks and larders with clear plastic storage bins.

In the late 17th century, this model began to change, and privately run asylums for the insane began to proliferate and expand in size. Already in 1632 it was recorded that Bethlem Royal Hospital, London had "below stairs a parlor, a kitchen, two larders, a long entry throughout the house, and 21 rooms wherein the poor distracted people lie, and above the stairs eight rooms more for servants and the poor to lie in". Inmates who were deemed dangerous or disturbing were chained, but Bethlem was an otherwise open building. Its inhabitants could roam around its confines and possibly throughout the general neighborhood in which the hospital was situated. In 1676, Bethlem expanded into newly built premises at Moorfields with a capacity for 100 inmates, Eastern State Hospital was the first psychiatric institution to be founded in the United States.

Many wooden keeps were designed with bretèches, or brattices, small balconies that projected from the upper floors of the building, allowing defenders to cover the base of the fortification wall.King (1991), pp.53-4. The early 12th-century chronicler Lambert of Ardres described the wooden keep on top of the motte at the castle of Ardres, where the "first storey was on the surface of the ground, where were cellars and granaries, and great boxes, tuns, casks, and other domestic utensils. In the storey above were the dwelling and common living-rooms of the residents in which were the larders, the rooms of the bakers and butlers, and the great chamber in which the lord and his wife slept...In the upper storey of the house were garret rooms...In this storey also the watchmen and the servants appointed to keep the house took their sleep".

In 1632 it was recorded that the old house of Bethlem had "below stairs a parlour, a kitchen, two larders, a long entry throughout the house, and 21 rooms wherein the poor distracted people lie, and above the stairs eight rooms more for servants and the poor to lie in". It is likely that this arrangement was not significantly different in the sixteenth century. Although inmates, if deemed dangerous or disturbing, were chained up or locked up, Bethlem was an otherwise open building with its inhabitants at liberty to roam around its confines and possibly the local neighbourhood. The neighbouring inhabitants would have been quite familiar with the condition of the hospital as in the 1560s, and probably for some considerable time before that, those who lacked a lavatory in their own homes had to walk through "the west end of the long house of Bethlem" to access the rear of the hospital and reach the "common Jacques".