In his remarks, Johnson ladled out his famously effusive flattery.
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In 2016 the government ladled out another vast dollop of money.
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For the fish-maw soup to be ladled at the table.
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The brown stuff is ladled into a pan of foaming butter.
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With the dough properly rolled, Mr. Winkler ladled on some sauce.
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It starts with batter ladled onto a round cast-iron griddle.
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The pork intestines ladled in a dollop of spice is another must.
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One victim of torture has dark boiling liquid ladled into his mouth.
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It was stained black, as if someone had ladled tar over its bark.
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Later, she ladled out fabada bean salad sprinkled with homegrown rosemary and chili oil.
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Crusts are rolled out by hand, ladled full and topped with a spiced mix.
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India's government exerted total domestic market control and ladled subsidies on producers to encourage exports.
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Since then, they have ladled on a variety of additional charges while investigating other allegations.
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Mr. Dorfman ladled the jambalaya over rice, followed by a heaping portion of his salad.
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Soup, too, may be added, ladled from a communal pot or poured from a tap.
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Fresh, wobbly curds are ladled by hand into molds to ripen with microbes in humid conditions.
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Quite specific to us, all of our cheese will be hand-ladled from vat to trolley.
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It was ladled in while the vendor's Iranian mother-in-law watched from the sidelines, approvingly.
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A soldier was serving stale bread and watery lentil soup, ladled out from a cavernous pot.
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Ladled along its crunchy, golden length is — please rise and face Hughes Avenue — a creamy white sauce.
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The sweet and sticky sauce is ladled over it, dripping into the nooks and crannies of the meat.
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She ladled a clear soup with pearls of fat, vegetables and chunks of dark meat into our bowls.
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There's also one that uses sujeonggwa, the sweet cinnamon punch ladled out at the end of Korean meals.
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Along the way, a bunch of financial advice is ladled out — most of which is questionable at best.
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Colorado, which, last we checked, ladled green chile over everything, gets crowned with the perplexing choice of spaghetti squash.
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At Finca Tierra, they often braise often with a coconut milk-based béchamel, which can be ladled on pasta.
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Enjoy as is, stuffed into baked potatoes, or ladled on top of spaghetti as a twist on Cincinnati chili.
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But rather than ladled over rice, Kanayama is serving his curry with pork katsu and brioche-like breadsticks for dipping.
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At the end of the lesson the students spread out tablecloths and ladled the pasta and sauce into their plates.
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She started by shaving down ice blocks with a hand-cranked machine, then she ladled sugary goodies over the mound.
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Billy: So, once we&aposve ladled, we will then allow it to settle, and again, more whey will come out.
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Two young women rosy from the cold ordered hot cider spiked with applejack, ladled out from a gargantuan soup kettle.
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But surprises, ladled out by an active imagination working in an Indian mode, have been scarce since Tabla closed in 2010.
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For many, the words "Passover food" conjure imagery of gefilte fish and steaming bowls of matzo ball soup ladled by Yiddish-speaking bubbes.
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Veal Don Peppe: chopped raw tomatoes, red peppers and onions ladled over a breaded cutlet that you could slice with a wooden spoon.
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As I ladled noodles into Nick's bowl, I inhaled the scent, thinking how much better this was than anything the restaurant had served us.
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The 42-tweet thread, shared on Twitter, is chilling and suspenseful — a modern day ghost story ladled out piece by piece on social media.
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The musical influences of both cultures are ladled throughout the album, which as they told Pitchfork, combined Ibiza's underground house with California's pop music roots.
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The beef ragu was ladled over spinach potato gnocchi that possessed a yellowish-green tint and a strangely viscous texture, the dumplings heavy and dense.
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"He's a charro , basically like a Mexican cowboy," a woman said of an acquaintance, as she ladled guacamole, crab, and shrimp from a long dish.
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As with all of McNulty's work, the layers of acrylic and pumice — ladled on and then scraped off repeatedly — animate depths of texture and color.
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Lavish doesn't have to mean old-school, black-tie events at New York institutions, with caviar ladled out with gold spoons by men in white.
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The dishes were served cafeteria style; you went up to the counter and told them what you wanted while they ladled the food on a plate.
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There's something curious happening with the sauces, red and green, in the eggs ranchero, the chilaquiles, and the chicken enchiladas—they're ladled on copiously, like soup.
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"The leeches are hungry," Natasha Bogdanova, an employee of the International Center for Medicinal Leeches, observed as she ladled warm blood into the cloth-lined colander.
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The most ridiculous thing I dealt with was confusion over the difference between having BBQ sauce ladled over the turkey leg, or having it on the side.
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In hunkar begendi, chunks of it are stewed in tomatoes and peppers and ladled over an eggplant mash beaten to a memorable richness with cheese and milk.
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"You eat this, you'll be happy all day," she told The Daily News in 1996 as she ladled two big matzo balls into a bowl of soup.
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Ben LeBlanc, whose satisfying soups are ladled out at Good Stock, his cafe in the West Village and Urbanspace Vanderbilt market stand, is now selling them online.
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I like pickled cherry peppers most, however, when they're used in sauce and ladled onto meat: spicy and fragrant and slightly syrupy, what the Italians call agrodolce.
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The stewed fruit ladled over saffron rice in its plov, for instance, is a richer and more varied compilation of dried plums, apricots, chestnuts and deeply browned lamb.
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In July, Vox made a video of the ants, showing how they stuck so well that they could be ladled en masse for easy transference from surface to surface.
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His Dr. Strange writing featured the usual exclamation points and bombast, but on top of that, he ladled nonsense words and phrases that were half H.P. Lovecraft, half Dr. Seuss.
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Unique to the Uyghurs is a dish called da pan ji—"big plate chicken"—a spicy stewed chicken dish with hot chilies and bell peppers, most commonly ladled over noodles.
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After meeting the prized cows, we put on white lab jackets, hairnets and Smurf-blue shoe covers to tour the cheesemaking facility, where a single worker methodically ladled Camembert molds by hand.
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In fashion, where hysteria is the dominant mode of expression and praise is often ladled out in heaps rather than spoonfuls, coronations can be instantaneous, new gods and icons minted every season.
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Hoffman, the closer whose 601 saves were eventually exceeded by Mariano Rivera, ladled his speech with motivational phrases from John Wooden, the former U.C.L.A. men's basketball coach known for his meditations on success.
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When Elizabeth left, Claudia sat alone at the table where they used to hang out with Paige and calmly ladled herself some stew, the embodiment of the Soviet endurance she so often celebrated.
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You often grabbed a bowl and stood in line and she ladled the food onto your plate, which you ate on your knees, sitting in a circle with other artists, curators and collectors.
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Over her stove in her Würzburg flat that summer of 1992, she made my favorite childhood dish for me — lentils with German wieners that she ladled generously over these tender egg noodles called spaetzle.
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I cooked the ravioli in the boiling water, and just before I pulled them out, I ladled a half-cup or so of the pasta water into the sauce, which loosened it up nicely.
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When the bourride arrived, I used the tablespoon to drink the shellfish fumet that a server had ladled from a copper sauté pan over a fillet of black sea bass in a soup bowl.
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On my recent visit, the kallaloo (also spelled callaloo), laced with seared pork belly, came ladled over fungi (pronounced FOON-jee), a soft porridge of cornmeal and okra that has its roots in slave traditions.
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The tour of Russia's battle for hearts and minds — and ears — in Syria began in a tent mess, where a line of cheery middle-aged women ladled out kasha and tushonka, the Russian form of Spam.
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And while it's not smart to eat bean-ladled fast food without at least accepting the possibility of loose bowels, noroviruses can last more than three days, when the taste of extra guac is a distant memory.
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Once the filling is spread, the rest of the layers of dough are piled up on top, and the baklava is near completion—but not before the pastry is ladled with butter, resembling a fountain of liquid gold.
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We headed past the merchandise stalls and straight for the modest food court, which was abuzz with activity: Vendors sliced green papayas and fresh fruit, ladled steaming terrines of soup and scooped out portions of steaming purple rice.
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A parcel of rice supposedly inspired by Dominican concón had as much crunch as if it had been left out on the counter overnight, and the eggplant curry ladled over it tasted more like a halfheartedly seasoned tomato sauce.
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Pence, characteristically, ladled on praise for Trump in announcing a deal that appears to give Turkey everything it wants and to enshrine the betrayal of Kurdish anti-ISIS fighters, who the US has committed to escorting out of the border region.
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And then there are any numbers of similar embargoes, travel bans, investment divestitures and other more or less punitive measures that have been ladled on nations -- from Syria and Israel to Russia and South Africa -- without formal Security Council censure.
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In 1920, when Robert H. Goddard outlined how a rocket might reach the moon, The Times wrote that he seemed "to lack the knowledge ladled out daily in high schools" and argued, incorrectly, that thrust was not possible in a vacuum.
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In 1920, when Robert H. Goddard, above, outlined how a rocket might reach the moon, The Times wrote that he seemed "to lack the knowledge ladled out daily in high schools" and argued, incorrectly, that thrust was not possible in a vacuum.
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In 1920, when Robert H. Goddard, above, outlined how a rocket might reach the moon, The New York Times wrote that he seemed "to lack the knowledge ladled out daily in high schools" and argued, incorrectly, that thrust was not possible in a vacuum.
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But the dialectic between these two classes of patrons is soon transcended by the singular peace that accompanies creaking across a wooden floor in one's socks, slotting into ground-level seating, and enjoying a nip of nongju, a creamy rice liquor, ladled from a giant ceramic bowl.
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I went over to La Ronda, Quito's famously narrow cobblestone street turned humble restaurant row, stopping for a $1.50 canelazo, an alcoholic cinnamon drink, from the wackily named Exquisitas Empanadas de Morocho del Olímpico, where the young woman ladled it from a pot on a stove and spiked it.
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I liked scotch pancakes and looked forward to the occasional Sunday evening when my mother would let me and my brothers eat scotch pancakes in front of the TV. They'd be served on a plate, sopping wet, heaving under the weight of the vegetable spread she'd ladled on them.
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The dish is a clear soup, combined with slices of turnip and clean cuts of tender beef raised in farmlands just outside of Lanzhou, ladled on top of hand-pulled chewy noodles, mixed with a piquant saucy mix of chilies and peppercorns that both numbs and activates the tongue.
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By that time, all that was left to do was to wrap a chunk of fish in lettuce and rice paper with a squeeze of grilled lemon and some of the sautéed shallots, lemongrass and bird chiles that the kitchen had ladled along the snaking curve of the spine.
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The 15-foot dining room table, a cranberry-hued seamless expanse at which one recent night white-gloved servers ladled out Santarelli's specialty, spaghetti all'amatriciana, came from an ancient site in Egypt; Santarelli traveled for a day (by car, foot and camel) to reach the small town where it originated.
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The best of these include the chef's one–of-a-kind cod cake, prepared with an abundance of fresh cod and only enough yam filler to bind the cake; a bowl of curried cauliflower ladled over coconut rice and kale sautéed in canola oil; and his justly popular coconut shrimp.
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She took my fixation as an object for her own amusement—teasing me about my preferences, taking every demand for a snack as an opportunity to make a new farcical concoction aimed at my distress: sandwiches stuffed with funny leftovers, apples ladled with something unwelcome like mayonnaise, or with sweet strawberry jam.
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Another is the golden chicken gravy with a hint of butterscotch that is ladled into a well in the mashed potatoes that come with the half-chicken, which is advertised as simply pan-roasted, although it has the wonderfully stiff shards of skin you get from weighting down the bird as it cooks.
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Inside the meeting house, a woman in a period costume of a long white gown and apron ladled for me a cup of mead, a boozy drink made from fermented honey and water, while Matt donned chain mail and Felix and Teddy wore metal and leather helmets and swung heavy swords around.
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An entree called squirrel fish was a whole sea bass presented dramatically on a butcher-board plank, deboned except for head and tail (the latter propped up in squirrel-like fashion), cut in crosshatched pattern, coated in corn flour and fried until crispy, then ladled with a thickened sweet-sour sauce of garlic, ketchup, soy and rice vinegar.
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After the fish is cooked, it's ladled into shallow bowls and finished with the fried shallot-chile oil mixture you made when you were starting the sauce (not only does this mixture taste great, it also lends lots of excellent crispiness, since our fish, after all, is skinless and delicate), a healthy squeeze of lime and a smattering of fresh herbs.
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The Expo's hallways are a riotous blur of stimulation: the smell of the vegan Indian food being ladled out in the café area, the fringe and animal prints and excellent jewelry of the attendees (I eyed a woman in a peacock-patterned sequin coat and a gold lamé scarf so long and so enviously she caught me, and did the same thing again with a woman in the ladies' room wearing a broad gold Isis-style bird neckplate), the whiffs of incense and essential oils, the glint of the precious gems and crystals and flapping banners advertising the bigger name speakers can all be a lot to take in.
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The clear wine inside the yongsu is ladled out to make cheongju.
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Unpressed tofu are so soft that they are directly ladled out for serving or sold with its gelling container.
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The molten metal ran out from the bottom of the furnace into a granite trough or "float" from where it was ladled into stone moulds.
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The choice of meats offered at most hofbraus includes some form of roast beef such as prime rib, tri-tip, or brisket; some form of salt-cured meat such as corned beef, pastrami, or ham; a whole roasted bird such as turkey or chicken; and sometimes buffalo. Meals are typically served as sandwiches or as plated dinners, per the customer's preference. Sandwiches are often served au jus on sourdough rolls in French dip style, or open with beef jus or gravy ladled over the sandwich at the carvery station. Dinners often come with a side of mashed potatoes and gravy, with gravy ladled over both the potatoes and the meat.
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Pizza makers often poke a small hole in the top of the "lid" to allow air and steam to escape while cooking, primarily so that the pizza does not explode. Usually, but not always, tomato sauce is ladled over the top crust before the pizza is baked.
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The early school room was about 20 feet square with a huge fireplace in the front. Later heat was supplied by an iron wood stove. Two privies were out back, one for the boys and one for the girls. Drinking water was ladled out of a wooden pail.
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The onions are cut in half and sliced thinly to give curved sections, the lettuce and sorrel minced, in what a modern recipe would term en chiffonade. The root vegetables are briefly sauteed, then all are simmered in stock and the julienne is ladled out over a slice of bread.
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Houbraken described a painting from 1681 in the possession of Pieter Klok showing an Italian monastery with a group of poor people in the foreground with various handicaps being given soup from a large kettle ladled by a Franciscan friar. Helmbreker was very religious and donated often to the poor of Rome.
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The farms had been in the Smith family for four generations. Smith delivered milk by horse and cart in the Woolton area. The raw milk he provided was stored in a large churn and was ladled out into the bottles and receptacles of customers. When other girls were thinking of marriage, Mimi Stanley talked of challenges and adventures.
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The crushed and ground quartz was mixed with the purified alume catino and constantly mixed at high temperatures. The top of the molten batch would then be skimmed off. By skimming the top of the molten glass, unreacted and undissolved chlorides and sulfates in the mixture were removed. The molten glass would then be ladled into vats of water.
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Sencha was originally prepared by casting the leaves into a cauldron and simmering briefly. The liquid would then be ladled into bowls and served. In 1835, Kahei Yamamoto developed , literally jewel dew, by shading tea trees during the weeks leading up to harvesting. By the 20th cenutry, machine manufacturing of green tea was introduced and began replacing handmade tea.
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Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States. "Bonne bouche" is French for "tasty bite". Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind.
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Around of unpasteurised milk are used to make a single cheese. After the milk is soured using the ferment it is heated to around . A small amount of rennet is added and left for 24 hours. Unlike most other types of cheese, the curd is ladled directly into its mould which contains tiny holes for the whey to run off naturally.
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Bowar complimented the production value of Raskulinecz, noting how he gave the music "plenty of punch and clarity without making things too slick". Alex McLevy of The A.V. Club however criticized Raskulinecz by writing "Wolves is somehow even more polished, almost glossy to a fault with its compression and ladled-on sweetening of the distortion. At times, it veers dangerously close to latter-day Metallica".
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Usually, diners will have a bowl of soup on the right with a bowl of rice to its left. Alternatively, soup may be served in a single large communal pot to be consumed directly or ladled into individual bowls. Dining utensils will include a pair of chopsticks and a spoon. Common chopstick etiquette should be followed (See Chopstick Etiquette), but rice is generally eaten with the spoon instead of chopsticks.
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This suggests the following revision: delay the addition of blueberries until after the batter has been ladled into the pan. # Retain: After the solution has been successfully adapted to the target problem, store the resulting experience as a new case in memory. Fred, accordingly, records his new-found procedure for making blueberry pancakes, thereby enriching his set of stored experiences, and better preparing him for future pancake-making demands.
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Jamil The team's military expert, and the obligatory wise cracking individual of military background. Jamil is a black male of a moderate build. He is apparently very handsome as he is quite the womanizer, having 2 wives, somewhat legally, as well as many one time flings throughout the galaxy. Whereas Harry is slow to catch on, Jamil is quick like a whip, although many times what he says is heavily ladled with sarcasm.
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Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca Aguas frescas (Spanish for "cool waters", or literally "fresh waters") are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water.
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Meat is coated with egg white or starch in order to contain the juices. When the food is cooked it is poured and ladled out of the wok. The wok must then be quickly rinsed to prevent food residues from charring and burning to the wok bottom because of residual heat. A larger amount of cooking fat with a high smoke point, such as refined plant oils, is often used in bao.
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A nacatamal is made up of mostly nixtamalized corn masa (a kind of dough traditionally made from a process called nizquezar) and lard, but includes seasonings such as salt and achiote (annatto). This combination is traditionally cooked in a large batch over a wood fire. The result becomes the base for the nacatamal and it is also referred to as masa. This base is ladled onto plantain leaves used for wrapping into large individual portions.
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Some kinds of the soup, such as Poltava borscht, may be served with , or thick noodles of wheat or buckwheat flour. Siberian borscht is eaten with boiled meatballs (') of minced beef and onion. In Poland and parts of western Ukraine, borscht is typically ladled over ', or bite-sized ear-shaped dumplings made from pasta dough wrapped around mushroom, buckwheat or meat filling. Mushroom-filled ' are particularly associated with Polish Christmas Eve borscht.
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The ingredients are then mixed. Washed, soaked, and husked mung beans are ground with water and seasoned with salt to make the batter. The mung bean batter is ladled on a hot frying pan greased with a considerable amount of cooking oil, topped with the filling, and followed by another layer of the batter poured over the top of the filling. Finally, the bindae-tteok is topped with pieces of diagonally sliced green and red chili pepper.
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The flames and heated gases from the fuel were drawn across the charge by the draught from the chimney and beaten down by reverberation from the low roof. Slag on the surface of the molten lead was raked off and the lead itself poured into an iron pot at the side, before being ladled into moulds. Several factors contributed to the cupola's greater efficiency than the smelting mill. Unlike the smelting mill, the cupola could be operated continuously.
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Compressed tea (such as pu-erh) is produced for convenience in transport, storage, and ageing. It can usually be stored longer without spoilage than loose leaf tea. Compressed tea is prepared by loosening leaves from the cake using a small knife, and steeping the extracted pieces in water. During the Tang dynasty, as described by Lu Yu, compressed tea was ground into a powder, combined with hot water, and ladled into bowls, resulting in a "frothy" mixture.
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The surface of the mould can be covered in coloured glass powders or frits to give a surface colour to the sand cast glass object. When the mould preparation is complete hot glass is ladled from the furnace at temperatures of about to allow it to freely pour. The hot glass is poured directly into the mould. During the pouring process, glass or compatible objects may be placed to later give the appearance of floating in the solid glass object.
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The krater was discovered buried, as a funerary urn for a Thessalian aristocrat whose name is engraved on the vase: Astiouneios, son of Anaxagoras, from Larissa. Kraters (mixing bowls) were vessels used for mixing undiluted wine with water and probably various spices as well, the drink then being ladled out to fellow banqueters at ritual or festive celebrations. When excavated, the Derveni krater contained 1968.31 g of burnt bones that belonged to a man aged 35–50 and to a younger woman.
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Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. This dish resembles the Chinese wonton soup but the wide variety of ingredients and flavor makes this dish noteworthy.
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The sergeant of marines poured the ration under direction of the chief steward, who announced the number of drinking men present in each petty officer's mess. The rest of the rum was mixed in a tub with two parts water, becoming the grog provided to the ratings. At noon, the boatswain's mate piped "Muster for Rum", and the cooks from each mess presented with tin buckets. The sergeant of marines ladled out the authorised number of tots (half-pints) supervised by the petty officer of the day.
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Konpeitō is usually in diameter and is produced by repeatedly coating a sugar syrup over a core consisting of a grain of coarse sugar. Originally, the core was a poppy seed. The process is somewhat similar to the dragée process, except the candies are produced by being ladled with sugar syrup and rotated slowly in a large heated gong-shaped tub called a "dora". Each grain of the core sugar grows over the course of several days with the continued rotating, heating, and application of syrup, becoming a ball covered with tiny bulges.
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The two main characters are the lingering spirits of the sisters and , who once lived on the Bay of Suma in Settsu Province, where they ladled brine in order to make salt. A courtier, Middle Counsellor Ariwara no Yukihira, dallied with them during his exile to Suma for three years. Shortly after his departure, word of his death came and they died of grief. They linger on as spirits or ghosts, attached to the mortal world by their sinful (according to Buddhist doctrine) emotional attachment to mortal desires; this is a common theme in Noh.
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'" Steven Levitan, creator of Just Shoot Me! (a multi-camera series that used live and taped audience reactions) and co-creator of Modern Family (which does not utilize live or recorded audience laughter as a single-camera series), commented, "When used properly, the laugh guy's job is to smooth out the soundtrack — nothing more." Phil Rosenthal confirmed that he "rarely manipulated the laughs" on Everybody Loves Raymond. "I worked on shows in the past where the 'sweetener' was ladled on with a heavy hand, mainly because there were hardly any laughs from the living.
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They put ashore for the night, and there Tora gave birth > to her child up on the slate by the gangplank; it was a boy. Sigurd jarl > ladled water over the boy and named him for his own father Håkon Ladejarl; > the boy soon grew beautiful and large of body and looked much like his > father. Harald let the boy follow his mother, and the two were at the king's > farms while the boy was small.» A page of the Codex Frisianus from the saga of Harald Fairhair.
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A Dixie Can Sealer for home use. Now in Thinktank, Birmingham Science Museum. In the United Kingdom home bottling is done with Kilner jars in a similar way to the Mason jars in the US, and although old-style Kilner jars have a glass lid without a "dimple" more recent varieties do.Kilner Jars and PartsBottling or Canning Fruit and Vegetables Most home bottling is done using the "open kettle method", with hot food ladled into hot jars and lids placed on jars, with no water bath sterilization processing of the product afterward.
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Soups and various types of corn gruel were ladled into carved wooden or clay bowls and eaten with carved wooden spoons or spoons made from shells, whereas dryer foods were placed in wooden or clay dishes or placed in baskets or simply let on mats of reeds. Meals could be eaten on mats of reeds on the ground in 'Indian style' seating or benches built along the sides of the home. English colonial households ate in a similar fashion, as the utensils commonly used in England were expensive and difficult to import to the colonies.
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George Fenton's Sunday-brunch score, on the other hand, is an indigestible dose of good taste ladled heavily over even the film's witty and delicate moments." David Rooney of Variety called the film "an intelligent and entertaining adaptation . . . skillfully acted, handsomely crafted" and added, "Eyre's spry direction of the refreshingly literate, witty drama shows a pleasingly light touch and a genuine feel for the bustle, backbiting and rivalry of the theater milieu . . . In a delicately measured performance that favors graceful subtlety over campy mannerism, Crudup conveys a nuanced sense of a man struggling to know himself . . .
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This glass was produced by blowing long cylinders of glass, which were then cut along the length and then flattened onto a cast-iron table, before being annealed. Plate glass involves the glass being ladled onto a cast-iron bed, where it is rolled into a sheet with an iron roller. The sheet, still soft, is pushed into the open mouth of an annealing tunnel or temperature-controlled oven called a lehr, down which it was carried by a system of rollers.Bontemps on Glassmaking: the Guide du Verrier of Georges Bontemps, translated by Michael Cable (2008).
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Makgeolli in a bowl with a ladle Makgeolli is usually served chilled, in a bottle or in a pottery bowl with a ladle. Prior to drinking, it is stirred with the ladle, or the bottle is gently flipped upside down several times with the cap on, in order to mix in the settled sediment. It is then ladled or poured into individual small bowls, rather than cups, for drinking. This is because of the tendency of makgeolli to split into a cloudy white fraction that settles to the bottom and a clear, pale yellow liquid that rises to the top.
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Once the liquid mixture is ladled and set, the chef can add a filling such as shrimp or beef before the noodle is fully cooked. As the noodle is cooking, it will start to set around the filling and take hold without falling out when transferring from steamer to dish. After steaming for several minutes, the entire freshly steamed noodle is melded onto the cloth thereby the necessity to be scraped off with a scraper and onto a usually a metal table surface with a thin coat of oil to prevent sticking. The resulting freshly made noodle is lightly folded about three times.
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The cream-colored cheese underneath its bloomy rind has a smooth, full, tangy and mildly sour flavor, likely due to the high (52%) fat content. Its rind can be cut away, but is mild with no ammonia and adds a subtle crunch to the cheese. La Tur has a cake-like rind over a tangy-lactic layer of cream and is representative of Piedmont's Robiola style of cheese where the fresh curds are ladled into molds, and drain under their own weight before aging rather than by pressing with weights. Robiola from the Piedmont region is a fresh cheese, and is usually eaten on its own, or with a little honey.
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The article pressed further on Goddard's proposal to launch rockets beyond the atmosphere: > [A]fter the rocket quits our air and really starts on its longer journey, > its flight would be neither accelerated nor maintained by the explosion of > the charges it then might have left. To claim that it would be is to deny a > fundamental law of dynamics, and only Dr. Einstein and his chosen dozen, so > few and fit, are licensed to do that. ... Of course, [Goddard] only seems to > lack the knowledge ladled out daily in high schools. The basis of that criticism was the then-common belief that thrust was produced by the rocket exhaust pushing against the atmosphere; Goddard realized that Newton's third law (reaction) was the actual principle.
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In Southern India, a batter of rice and black lentils is prepared and ladled in small amounts onto a hot greased skillet, where it is spread out into a thin circle and fried with oil or ghee until golden brown. In Western India (including the states of Maharashtra, Gujarat and Rajasthan) bread may be made from coarse grains such as bajra, sorghum or ragi, though wheat is the staple in these regions. The grains or cereals are usually milled into a fine powder, and mixed with a little water to make a smooth dough. This dough is patted into a circle by hand, either by holding it between the two hands or by placing it on an upturned plate or other flat surface.
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Licuados ("blendeds" or "liquifieds" in Spanish) are among a larger category of fruit drinks made with fruit juice diluted with milk or water: jugos (juice), vitaminas, aguas frescas (juice mixed with sugar and water), refrescos (nonalcoholic carbonated soft drinks), and batidos. Names for various types of shakes and smoothies vary regionally, and are not completely fixed. By contrast with aguas frescas, which are made in advance and ladled from large jars, and other drinks such as refrescos and jugos, which are typically mass-produced and bottled, licuados are blended and made to order. The main difference between a licuado and an American-style smoothie is that licuados use a milk base, whereas smoothies use fruit juice, sometimes in combination with sherbet or yogurt.
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Stránský married Marie Doxrud (1881–1954), a soprano from Norway, in 1912. During his tenure with the Philharmonic, Stránský received praise for his interpretations of Franz Liszt and Richard Strauss by the prominent critic Henry T. Finck of the New York Evening Post. However, Daniel Gregory Mason expressed his dissatisfaction with what he referred to as "the Wagnerian, Lisztian and Tschaikowskian pap ladled out to us by ... Stransky of the Phihamonic Society", and went as far as to call the conductor "a total musical incompetent". In an even more biting critique published in H. L. Mencken's American Mercury Magazine, critic D. W. Sinclair wrote Woodlawn Cemetery in the Bronx, New York Mahler scholar Henry-Louis de La Grange has characterized Stránský as a "conscientious but uninspiring" leader, who allowed the high performing levels achieved by Mahler to fall.
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