58 Sentences With "kitchen range" | Random Sentence Generator

Glass block embedded in the wall above the kitchen range admits light from outside.

For example, a dollhouse plant costs $4.50, whereas a custom three-inch kitchen range can cost $80.

I took it inside, scoured it clean, greased it and put it on top of my kitchen range.

Reviewing the footage, he identified the kitchen range as one of the off-camera portals of Horace's entrances and exits.

"Today I've got a little helper while I'm working on getting this tile insert done in the kitchen range," Chip says in the clip above.

Their location in the building allowed them to vent their kitchen range hood outside and install a split heating-and-cooling system with the compressor in their yard.

For them, that means a full-sized kitchen, a king-sized bed, an extra room for their daughter, a river-tile shower, a dishwasher, and a professional kitchen range.

At CES 2018, the appliance company has unveiled a new smart kitchen range and microwave that pair with Yummly so you can select recipes you'd like to make and the appliances will automatically preheat, cook, and turn themselves off when the meals are done cooking.

If you're doing the same, I hope you don't find any burst pipes, broken windows, signs of overwintering wildlife — a red squirrel pulled out fiberglass insulation from our kitchen range to make a cozy home a couple of years ago — upturned docks or anything else that comes with owning a summer retreat.

In smaller hall houses, where heat efficiency and cooking were the prime concern, fireplaces became the principal source of heat earlier. The design of the coal grate was important and the open fire became more sophisticated and enclosed leading in later centuries to the coal burning kitchen range with its hob, oven and water boiler, and the Triplex type kitchen range with a back boiler and the 1922 AGA cooker.

Many fashionable London houses were modified to his instructions, and became free of smoke. Following on from this success, Thompson designed a kitchen range made of brick, with a cylindrical oven and holes in the top for the insertion of pots. When not needed, the opening could be covered over leaving the fire to smolder gently. This kitchen range was much more fuel efficient than the prevailing open hearth method and to a great degree safer.

The modern kitchen range was invented by Sir Benjamin Thompson, Count Rumford in the 1790s. As an active scientist and prolific inventor, he put the study of heat onto a scientific basis and developed improvements for chimneys, fireplaces and industrial furnaces, which led to his invention of the kitchen range. Section of Rumford fireplace, invented by Sir Benjamin Thompson. His Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraught.

Andrews also invented a sewing machine, a barrel making machine, fumigators,Daniel Geery. 2007. hyperblimp history forging presses, a kitchen range, a gas lamp, a nicotine-filtering pipe, rekeying and a padlock which has been used by the U.S. Post Office since 1842.

In January 2006 during the construction of a plaza in Pingli County a Han dynasty era tomb was uncovered, during its excavation archeologists found 259 Wu Zhu cash coins, one tripod made from iron, a pottery kitchen range as well as three pottery urns.

The route of a stone-lined water course was located at the S end of the trench as it ran into the entrance of the Area 4 kitchen range. Groundworks to the S of the ruins located a further, well preserved section of the same water course.RCAHMS Scotland.

It was intended to create an economic and aesthetically pleasing result and certainly succeeded. It sat in an acre of ground filled with statues by William Brodie his father-in-law. It had gas lighting in all rooms and elaborate interiors to match its extravagant exterior. Above the kitchen range it read "Waste not, Want not".

At the rear is a detached two storey coach house and dairy, of face brick with stone lintels, gabled roof and decorative timber finials and bargeboards. The rear kitchen has a large original Lasseter's kitchen range. All ceilings were replaced and a bathroom has been enclosed on the rear verandah. The rear verandah was enclosed in 1984.

In 2002 Lawson also began to write a fortnightly cooking article for The New York Times, and brought out a profitable line of kitchenware, called the Living Kitchen range, which is sold by numerous retailers. Her range's value has continued to grow, starting at an estimated £2 million in 2003.Grossman's sauces top brand league . BBC News, 30 June 2003.

Until 2011, water buffaloes were raised in Gainesville, Florida, from young obtained from zoo overflow. They were used primarily for meat production, and frequently sold as hamburger."Buffalos find home on the kitchen range // Sought-after meat lower than beef in cholesterol, fat" (1989). Austin American Statesman: D3 Other U.S. ranchers use them for production of high-quality mozzarella cheese.

The kitchen was well equipped, with numerous pans, fish steamers and a five-foot kitchen range. With the selling off of the fixtures and fittings, the building's life as a fashionable inn came to an end. It was now a typical Victorian pub, renamed the Marlborough Tavern (later Hotel) around 1850.John Beard, Brighton and Hove Pubs Past and Present, JB Enterprise, 1998, p.

Some 500 fragments of pottery were found dating from the medieval period. Most of these were parts of jars, jugs or pipkins and were found in the area of the kitchen range. Most of it was produced locally, although 13 sherds of Stamford Ware, fragments of two jugs from North France, and two small pieces of Saintonge pottery have been identified. Only a few wooden bowls were recovered.

The blower door fan is temporarily sealed into an exterior doorway using the door panel system. All interior doors are opened, and all exterior doors and windows are closed. HVAC balancing dampers and registers are not to be adjusted, and fireplaces and other operable dampers should be closed. All mechanical exhaust devices in the home, such as bathroom exhaust, kitchen range hood or dryer, should be turned off.

In 2010, Grasby started her own food company called Marion's Kitchen. Marion and her team use family recipes, time- honoured techniques and clean, honest ingredients to create their range of Asian food products. Marion's Kitchen products are sold in retailers nationwide in Australia and the US. Current products in the Marion's Kitchen range include a wide selection of cooking kits, wok hits (stir-fry sauces), coconut milks, fresh wraps and noodles.

Both devices gave much more control over the air flow into the fire, and were much more efficient users of fuel. Such stoves were expensive, but saved so much fuel as to justify the cost of installation very quickly. They in turn inspired the development of the kitchen range, also made in cast iron, which gave yet more control of the fire and also was used directly for cooking purposes.

The Michigan Stove Company built the World's Largest Stove for the 1893 Chicago World's Fair. While on the national board of the Chicago Fair, Barbour came up with the idea to build a giant Garland kitchen range to represent the company at the fair and passed it on to Dwyer. It was carved and painted to look just like a metal stove. The company superintendent William J. Keep designed the replica.

Cunningham assists youth with foster care and transitional living, provides residential care treatment, and supports special needs education. With these funds, Cunningham has been able to build a new playground, an educational and recreation center, and purchase an industrial kitchen range. In 2005, the Orange Krush Foundation presented the Jimmy V Foundation with a check for $50,000. The money represented the one-millionth dollar donated in the Orange Krush Foundation's eight-year existence.

The stock holders of this company were Dwyer, Mills, R. H. Long, George H. Barbour, and Charles DuCharme. The company grew to become the largest manufacturer of stoves in the world by 1905. George Harrison Barbour, the vice president of Michigan Stove Company, gave Dwyer the idea to construct the World's Largest Stove for the 1893 Chicago World's Fair and had his plant superintendent William J. Keep design the mammoth Garland kitchen range that weighed .

The castle was enclosed by a barmkin, parts of which survive on the south western and seaward sides. The former is keyed into the tower and the latter has been incorporated into a later cottage wall. A kitchen range was added, built against the barmkin, and blocked an original gun loop in the tower. The north west angle of the castle has collapsed, as has part of the western wall, filling much of the interior with rubble.

The speed nut was invented in 1924 by Albert H. Tinnerman, son of prominent Cleveland stove pioneer and banker, George Tinnerman, who started Tinnerman Steel Range Company and developed and manufactured the first sheet metal kitchen range in 1875. This was a vast improvement over cast iron stoves of that day. In 1923, Albert H. Tinnerman originated the first all-porcelain enameled gas range with concealed fastenings. Tinnerman invented the speed nut to resolve issues with stove shipping.

The standing remains are a Grade I listed building consisting of local sandstone rubble and ashlar that represent several phases of construction. The standing remains consist of an outer gate house and parts of the inner gatehouse and part of the south wall of the kitchen range and the great hall. The site also contains the buried remains of a quadrangular castle. The earliest documentary evidence of the site mentions a "tower with curtilage" on the site in 1295.

The Swan and The Crown There are two pubs on the Common called The Swan and The Crown that both serve food. The Swan was built in about 1520, and takes its name from the symbol of the county of Buckinghamshire. In 1680 the timber framed building consists of three cottages with five extensions, oak beamed ceilings and pillars, a kitchen range and an Inglenook fireplace. It is reputedly one of the oldest pub in Buckinghamshire.

It was carried out by Norman Jewson and William Weir. The work left in place and strengthened earlier structures where possible but added new aspects including a stone buttress and a kitchen range. In the 1990s and 2000s the building underwent further structural repairs, including the replacement of the timber structure supporting the roof and was rethatched with grant aid from English Heritage. Today the National Trust rent it to a tenant who provides limited access to the public.

After a long family conflict to settle his estate, Cliveden was inherited by Anne Sophia Penn Chew (1805-1892). In 1868, she had the rubble-constructed Italianate North Addition built, containing two new chambers, along with technological upgrades including gas and indoor plumbing. A coal-fired central furnace and a kitchen range were also installed at this time. The North Addition enclosed the Colonnade and added a second service stair in the rear, adapting the space into a butler’s pantry.

1880s with interior fittings from this time such as the fitted sideboard and cupboards in the dining room and a Lassetter's kitchen range. Riverview is a single storey house in the colonial Georgian tradition, two rooms deep and three bays wide. It is built of face brick with stone dressings, corrugated iron roof and a bell cast verandah to three sides with a decorative fretwork valance. There is a long service wing integral with the house and a cellar under the kitchen.

However, by the time of the Black Prince in 1343 the castle was in a bad state of disrepair; the main gateway and drawbridges, the king's hall and long chamber, the kitchen range, and the outer bailey were falling down. In 1404, Owain Glyndŵr captured the castle during a national uprising against English occupation. There would be a treaty signed between Glyndŵr & the King of France at the Castle. Four years later, it was retaken by the English, and became an important seat of the government.

Opening directly on the street, which is wide, as per the act In interpreting the act, the earliest houses remained the traditional two-storey cottage design but with taller rooms and larger windows, which improved lighting and ventilation. The ground floor contained a front living room and back dining room with the stair column running parallel to the street, in between. Cooking was possible on the dining room fire, usually a kitchen range, a coal-burning enclosed fire with side oven. Upstairs were two bedrooms.

The Heating and Domestic Engineers' Union (H&DEU;) was a trade union representing a wide range of workers, particularly those involved with domestic pipework, in the United Kingdom. The union was founded in 1872 as the Amalgamated Stove, Grate and Kitchen Range Fitters' Protection Society. It hoped to compete with the Amalgamated Society of Engineers by restricting its membership to those in a specific trade, but was also less selective in deciding the qualifications for membership.Arthur Marsh and Victoria Ryan, Historical Directory of Trade Unions, vol.

Behind the bar is a large supper room leading into kitchens. There is a large kitchen range in the smaller room to the rear, although a modern cooking stove and kitchen cabinets have been installed in the larger room. Inside the main room of the hall are a number of memorials. These include a modern timber roll of honour for Goomeri and District; timber framed metal honour rolls for World War I and 21 individual memorials in the form of decorative bronze plaques with an inset photograph of those honoured.

The house now faced Marsden Road, had only one window on the northern side which faced Brush Farm, while the southern side of the interior courtyard was open to the garden, the river view, and the prevailing winds. The house remains as configured by s with interior fittings from this time such as the fitted sideboard and cupboards in the dining room and a Lassetter's kitchen range. George prospered as an orchardist, ultimately owning 246 acres by inheritance and purchase in the area of Dundas and Brush Farm.

European immigrants arrived in large numbers and lost no time in scrimping and working long hours to earn sufficient money to purchase modest row homes, such as those along Chatham Street. Usually, the only heat in such homes was provided by a coal- fired range in a tiny kitchen. Some comfort could be had in the fact that these homes contained tiny rooms, generally two downstairs and two upstairs, and were easy to keep warm from the heat of the kitchen range. Such homes were generally twelve feet wide, and the entire length of the house was about twenty four feet.

In the 19th century this building range appears to have been used as the Llanelly House Kitchens. However, in the 18th century archaeological investigations from other parts of the house have revealed that it is possible that an earlier kitchen range existed to the east of the main house and may have occupied the building now occupied by the West Credit Union. As such it is very likely that this east wing was used as the Breakfast Parlour. However, given the character and form of this building, in the 17th century this range may well have been a stable block.

In the horizontal bed, amoebas and other protozoans digest bacteria. At the end of the process, the water is 98% clean and can be used for irrigation. Heating, of both water and the house, is also achieved ecologically, via 24 vacuum tube hot water solar collectors as well as bio- mass wood boilers for underfloor central heating and the kitchen range. Los Gazquez is powered by a 48v system that employs both a 6 x 160 watt photo voltaic panel with a tracking system to follow the sun as well as a 3000 watt wind turbine at 12 meters high.

The book's large 5 by 8-inch format allowed Potter to include black and white line drawings and to lavish greater detail on the colour illustrations.MacDonald 104 The kitchen range, the staircase, the front door, the dresser and other details of Hill Top are all depicted in the illustrations. After purchasing Hill Top, Potter found less time and opportunity to work up illustrations and began to rely more and more on photographs to complete her work during the winter or while sojourning in London. Farmer Potatoes was Potter's real world neighbour Postlethwaite and the illustration was modelled on a photograph.

Interior space was divided by function: food, recreation, service, storage in the basement; primarily social areas on the first floor; study and sleeping areas on the second and third floors. Four load bearing brick walls support the roof and the upper two floors are supported inside the walls by an independently standing steel frame box that was designed to facilitate future remodeling. Advanced 1932 amenities included two man study rooms with built in study desks, an electric kitchen range and an electric refrigerator. There was an electric fan to cool the kitchen and dining room on hot days. Ibid.

Friends invited us over for breakfast in the home of H. J. Nelsen, the merchant. Then the committee guided us to a small house on the corner just west of the present-day Chevrolet dealer, where businessman Carl Cold Sorensen brought the first automobiles to the area in the early 1900s. The committee had left no kindling in this small house, but Søren Olsen soon discovered that the kitchen range was in place and claimed to be able to manipulate the same if kindling could be provided. Across the street was a large general store, and father sent us there to beg Mr. Lauritsen for some kindling.

Years later Thompson would feed 60,000 people a day from his soup kitchen in London. Benjamin Thompson pioneered institutional feeding of the poor and is credited with introducing the potato to the diet of the European poor, inventing the double boiler, the kitchen range, baking oven, pressure cooker, drip coffee maker which are the forerunners to the steam jacketed kettle, compartment steamer, and commercial ovens used for school food programs today. In the United Kingdom, significant changes have been made from when school meals were introduced in the nineteenth century. The first National School Meals Policy was published across the United Kingdom in 1941.

2, p.111-112 The union survived, but remained very small for many years with only 360 by the end of the century. It changed its name to the Amalgamated Society of Kitchen Range, Hot Water, Art Metal and Other Fitters Concerned with the Above Trades in 1887, then to the United Society of Fitters and Smiths in 1898. In 1908, the Amalgamated Society of Whitesmiths, Domestic Engineers and General Pipe Fitters and the Birmingham Society of Hot Water and Steam Engineers merged into the union, which changed its name to the National Union of Operative Heating and Domestic Engineers, Whitesmiths and General Iron Workers.

Turkish tea, served in a typical glass As of 2016, Turkey tops the per capita tea consumption statistics at . 2016 tea per capita stat Turkish tea or Çay is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish tea is typically prepared using çaydanlık, an instrument especially designed for tea preparation, essentially an on-top-of-the-kitchen-range replacement for the more traditional samovar. Water is brought to a boil in the larger lower kettle and then some of the water is used to fill the smaller kettle on top - demlik - and steep several spoons of loose tea leaves, producing a very strong tea.

Skiddaw House Below Sale How is Skiddaw House, a stone building which has variously served as a shooting lodge, a shepherd's bothy and a Youth Hostel. Its windbreak comprises the only trees in Skiddaw Forest, and it is reached by a long access track up the Dash Valley. Kitchen range Built around 1829 by the Earl of Egremont, it was originally a keeper's lodge: a base for grouse shooting and for the gamekeepers who managed the extensive land owned by Egremont in Skiddaw Forest. Little is known of the house in the 19th century, but it was used by both gamekeepers and shepherds beyond 1860 and there were rooms for Egremont and the shooting parties.

The next major addition, still in 16th century, was the kitchen block ("O" on plan), interesting for its huge proportions and barrel vaulted roof, suggesting an original function less humble than a kitchen. The kitchen is on two levels, the upper reached by a flight of short steps from the lower at each side of its width, yet the space does not appear ever to have been divided. From the kitchen range projects a turret (on the right hand between O and K on the plan) containing a spiral staircase, crowned by a belfry. This would have originally given a second access to the upper floor of the original house, now replaced by the Palladian south wing.

Orchard Cottage, which has both a front and back kitchen, is presented as having an up to date blue enameled kitchen range, with hot water supplied from a coke stove, as well as a modern accessible bathroom. Orchard Cottage is also used by school and elderly groups for wartime activities. Garden Cottage is sparsely furnished with a mix of items, reflecting the few possessions Land Girls were able to take with them, although unusually the cottage is depicted with a bathroom, and electricity (due to proximity to a colliery). The British Kitchen is both a display and one of the museum's catering facilities; it represents an installation of one of the wartime British Restaurants, complete with propaganda posters and a suitably patriotic menu.

Worksurfaces were most often created in Formica, which available in a series of colours all with wipe-clean surfaces, reduced the amount of labour needed to prepare food. 1950s kitchens also often incorporated rounded shelves at the end of the units providing extra storage and a useful location for the bakelite radio. With much British manufacturing production still managed through standards defined by the MoW in the form of the newly launched British Standard, the first new Hygena kitchen range of the 1950s was the BU, available in cream or cream and green. But the mid-1950s F range was the company's first fully prefabricated kitchen, combining wall units with sliding doors, built-in sinks and larders with clear plastic storage bins.

Section of Rumford fireplace Thompson was an active and prolific inventor, developing improvements for chimneys, fireplaces and industrial furnaces, as well as inventing the double boiler, a kitchen range, and a drip coffeepot. He invented a percolating coffee pot following his pioneering work with the Bavarian Army, where he improved the diet of the soldiers as well as their clothes. The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraught, which was a much more efficient way to heat a room than earlier fireplaces. He and his workers modified fireplaces by inserting bricks into the hearth to make the side walls angled, and added a choke to the chimney to increase the speed of air going up the flue.

Representing the state of dental health at the time, it features both a check-up room and surgery for extraction, and a technicians room for creating dentures - a common practice at the time being the giving to daughters a set on their 21st birthday, to save any future husband the cost at a later date. His home is presented as more modern than No.2, furnished in the Edwardian style the modern day utilities of an enamelled bathroom with flushing toilet, a controllable heat kitchen range and gas cooker. No. 5 is presented as a solicitor's office, based on that of Robert Spence Watson, a Quaker from Newcastle. Reflecting the trade of the era, downstairs is laid out as the partner's or principle office, and the general or clerk's office in the rear.

The great hall was located on the first floor of the northern range, with the kitchens to the east. The other ranges consisted of private accommodation (and presumably utility rooms for stabling of horses and all the other services a medieval castle needed). The castle ruins are built out of local sandstone rubble and ashlar, and are listed as Grade I. These ruins represent several phases of construction, and include the outer gatehouse, part of the inner gatehouse and part of the south wall of the hall and kitchen range. Landscaping for the later house and gardens have obscured the full extent of the castle buildings but it is thought that the steep slope to the north of the hall range wall represents the northern edge of the original motte.

In January 1898 the Brisbane River flooded again and the hotel was surrounded by water. In September 1900, the hotel was sold (subject to the lease to Mrs Galloway) to the brewing company Perkins & Co. In August 1901, Anne Galloway's lease of the hotel ended and she was not able to obtain a new lease from Perkins & Co. Her response was described as having: > "seemed to lose her head, wrecking the premises, and pulling down the bar, > electric bells, a kitchen range, a copper boiler, and caused the stables to > be removed". She refused to give Perkins & Co the possession of the premises by nailing up all the doors of the hotel. It was only when Perkins & Co blocked access to the cellar, through which she was entering and exiting the hotel, that she capitulated and the license was transferred to Michael McGuire.

Garnett went to work for Hal Roach for whom he wrote Don't Park There (1924). He did some with Stan Laurel: A Mandarin Mixup (1924), and Detained (1924). He wrote Galloping Bungalows (1924) for Billy Bevan and Mac Sennett, Off His Trolley (1924) for Sennett, West of Hot Dog (1924) with Laurel and Hardy, and The Plumber (1924) for Sennett. Garnett directed some shorts, such as Fast Black (1924), Riders of the Kitchen Range (1925), and All Wool (1925). He wrote the comedy shorts Honeymoon Hardships (1925), Somewhere in Wrong (1925) with Laurel, Twins (1925) with Laurel, Pie-Eyed (1925) with Laurel, The Snow Hawk (1925) with Laurel, Navy Blue Days (1925) with Laurel, Hold Tight (1925), The Sleuth (1925) with Laurel, Dr. Pyckle and Mr. Pryde (1925) with Laurel, No Sleep on the Deep (1925), Three Wise Goofs, Salute (1925), On the Links (1925), Who's Your Friend (1925), The Funnymooners (1926), Puppy Lovetime (1926), Smith's Visitor (1926) and A Beauty Parlor (1926).

This medieval building would probably have started life out as a two-storey, two-unit, end chimney gabled house, possibly with a byre building or extension attached to the west. Not soon after, a southern range was added (Drawing Room and Best Parlour) along with a series of out buildings (the later Kitchen range). In the early 17th century, perhaps as a result of damage from the Great Flood of 1606/07, as well as the marriage of Anne Lewis to Walter Vaughan of Golden Grove, an eastern range of buildings (former Sir Thomas Stepney's Study and the present West Credit Union building) was added to the old house, thus creating one long L-shaped 3-storey building with a gabled roof, possibly with dormer windows in the roof space. In the late 17th century, at some time between 1660 and 1680 the floor level appears to have been raised across the whole house, thus forming one complete level ground floor with the creation of a common or service hall with a low basement area and potentially the creation of the stair hall. In response to this work, the ceiling heights also appear to have been raised some 0.40–0.50 metres (1'4" to 1'8") on the ground floor.