Kiping is usually eaten grilled or fried. It can be dipped in sugar or vinegar or other kinds of dips. Kiping can also be used as decorations, especially during the Pahiyas Festival, where bundles of kiping are shaped into colorful chandeliers (called arangya), giant flowers, and other ornaments. These are used to decorate individual houses which are then judged by festival organizers.
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Kiping is also the name for a similar rice-based wafer from Lucban, Quezon.
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Kiping is also another name for kabkab, a similar cassava-based wafer from other parts of the country.
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The name kiping is an alternate form of kinipi, meaning "pressed", from the verb kipi, "to press dough to squeeze out the water".
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A vendor selling colorful fried kiping Kiping is characteristically leaf-shaped. It is made with molds made from real leaves of various plants that are non-toxic and do not have unusual tastes. The most commonly used are leaves from the kabal tree, Fagraea racemosa. Other plants used include coffee, talisay (Terminalia catappa), cacao, antipolo (Artocarpus blancoi), and saba banana.
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Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice. It originates from the city of Lucban, Quezon. It is celebrated annually in the Pahiyas Festival. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces.
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Kabkab is the name of the dish in most of the southern Visayas. It is also known as salvaro in Cebu; kiping in Northern Mindanao, Camiguin, and Zamboanga del Norte; burikit in Dipolog City and Zamboanga del Sur; piking in Palawan; and sitsarit or saritsit in Davao City and Davao del Sur.
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How far will you go to get back something you think is rightfully yours? What will you do when your family's riches are inherited by someone you don't even know? Brandi Dela Paz has made it her mission to reclaim the inheritance that is supposed to be hers. She will have to make the heir Milosebio "Milo" Kiping fall in love with her.
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They are piled on top of each other and weighted down for half a day. They are then separated and dried again, then again compressed under a weight for another half day. They are traditionally hung on strings for storage. There is a traditional superstition that in order to prevent the kiping from cracking, silence must be observed during the entire preparation.
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Kiping is an ornament made of grounded rice flour shaped into leaves and dyed in different colors. These materials serve as the ingredients for the colorful houses that the Pahiyas has become famous for. The Niyugyugan Festival is a relatively new festival that started in 2012 celebrating the province's main product, the coconut. The festival celebrates the diversity of the different towns of the province through an expo.
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Pahiyas 2012 Among the festivals of Quezon, the three most prominent and famous are probably the Pahiyas Festival of Lucban, the Niyugyugan Festival of Quezon Province and Katang Festival of Calauag. The Pahiyas Festival is the unique celebration of the people of Lucban of the Feast of St. Isidore, the patron of farmers. Held every May 15 of the year, the Pahiyas Festival is the time when neighbors compete against each other in decorating their houses in the most creative manner. The natives of Lucban use vegetables and grains like rice, chayotes, and radishes, as well as a special material, called kiping.
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