Protect your ketchups, mayonnaises and relishes, for the great condiment scandal is among us.
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Many worked professionally as cooks, and their sweet chutneys, complex ketchups and grilled skewers are imprinted on the South African palate.
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Kraft Heinz's ketchups, sliced cheeses and hot dogs were some of the first products these retailers sought to replicate at a lower price.
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Both ketchups were a little vinegary for me, the sweet mustard belongs on a pretzel, in my opinion, and the sour Thai didn't taste like much.
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Also, there have been some ketchups that got rid of the high fructose corn syrup initially, but they went back to them because they didn't see sales increase.
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Among the reasons Kraft Heinz made an offer for Unilever was its ownership of Hellmann's, a brand that would be at home alongside Kraft Heinz's ketchups and mustards.
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The idea is simple: wait for the pitch, time your swing, get points as your ketchups and burgers and whatnot (all the characters are July 4th BBQ staples) round the bases.
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While there is no word yet on whether restaurants will be offering these heavenly packets along with their classic ketchups and mustards, we will continue to hold out hope until one day our dreams become fully realized.
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Heinz's ad is both an immensely appealing image — all those dachshunds dressed as hot dogs, bounding through a happy meadow — and a subtle showcase of its full line of ketchups, branded here as a family that just loves hugging dogs.
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Richard Martin, William Kitchiner, Samuel Phillips Eady: Martin's Bill in Operation (published 1924). Kitchiner's most well-known book The Cook's Oracle, full title Apicius Redivivus, or the Cook's Oracle, was first published in 1817. It is also known as The Cook's Oracle: Containing receipts for plain cookery on the most economical plan for private families, etc. The Cook's Oracle includes eleven ketchup recipes, including two each for mushroom, walnut and tomato ketchups, one each for cucumber, oyster, cockle and mussel ketchups, and also a recipe for Wow-Wow sauce.
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Prior to Heinz (and his fellow innovators), commercial tomato ketchups of that time were watery and thin, in part due to the use of unripe tomatoes, which were low in pectin.Gladwell, Malcolm (2009). What the Dog Saw and Other Adventures. Little, Brown & Co., New York, p. 41.
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The tomatoes give a tangy taste to the dish. Recently, restaurants serving this dish have started using tomato puree and ketchups that are readily available in the market. Freshly chopped coriander leaves are used to garnish this dish. Traditionally, tamarind was used to impart tanginess to the dish.
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Since its inception in 1964, Shezan has produced various products including soft drinks, juices, ketchups, and jams. The company is also the single largest grower of mangoes in Pakistan, and employs roughly 1,000 persons. The company is best known for its trademark product, 'Shezan Mango', a mango juice drink popular in Pakistan.
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They had less vinegar than modern ketchups; by pickling ripe tomatoes, the need for benzoate was eliminated without spoilage or degradation in flavor. But the changes driven by the desire to eliminate benzoate also produced changes that some experts (such as Andrew F. Smith) believe were key to the establishment of tomato ketchup as the dominant American condiment.
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Many species of bird were eaten in eighteenth century England; Briggs describes how to roast "Ruffs and Reeves" from Lincolnshire and the Isle of Ely; Ortolan buntings; larks; plovers; wheatears from the South Downs, as well as wild ducks, woodcocks and snipes.Briggs, pages 168–171. The book contains recipes for ketchups made with mushrooms or walnuts.Briggs, pages 595–596.
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37 and "all synthetic aids to flavouring ... Nobody has ever been able to find out why the English regard a glass of wine added to a soup or stew as a reckless extravagance and at the same time spend pounds on bottled sauces, gravy powders, soup cubes, ketchups and artificial flavourings".David (1999), p. 218 Both the English books are in two parts. The first section is historical, putting the subject into context for the modern reader.
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Sean O'Keefe is an American record producer, mixer, and engineer based in Chicago, Illinois. O'Keefe is best known for his work with Fall Out Boy, Hawthorne Heights, and Plain White T's, but has also worked with artists such as Motion City Soundtrack, The Hush Sound, Less Than Jake, Company of Thieves, Punchline,, Spitalfield, and You vs Yesterday. O'Keefe is also a musician. He is a former member of Chicago band This Is Me Smiling and Danny and The Ketchups, in both of which he played the drums.
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Here John sold seeds and plants, while Raffald, according to her advertisements in the local press, supplied "jellies, creams, possets, flummery, lemon cheese cakes, and all other decorations for cold entertainments; also, Yorkshire hams, tongues, brawn, Newcastle salmon, and sturgeon, pickles, and ketchups of all kinds, lemon pickles"; she also supplied the produce for, and organised, civic dinners. The following year, alongside confectionery, she was also selling: > pistachio nuts, French olives, Portugal and French plumbs, prunellos > [prunes], limes, preserved pine apples, and all sorts of dry and wet > sweetmeats, both foreign and English. Also Turkey figs and other raisins, > Jorden and Valencia almonds ... truffles, morels and all sorts of spices. Dedication in the 1769 edition of The Experienced English Housekeeper In 1769 Raffald published her cookery book, The Experienced English Housekeeper, which she dedicated to Lady Warburton.
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Several provinces in China produce various dishes that claim to be the ancestor including a traditional Jiangsu dish called Pork in a sugar and vinegar sauce (糖醋里脊; pinyin: táng cù lǐjǐ). The dish consists of deep fried pork in bite sized pieces, and subsequently stir-fried in a more customized version of sweet and sour sauce made of sugar, ketchup, white vinegar, and soy sauce, and additional ingredients including pineapple, green pepper (capsicum), and onion. In more elaborate preparations, the dish's tartness is controlled by requiring that Chinese white rice vinegar be used sparingly and using ketchups with less vinegary tastes, while some restaurants use unripe kiwifruits and HP sauce in place of vinegar. pg 27, Issue 758, Eat and Travel Weekly, Eat and Travel Weekly Company Ltd, Hong Kong, 2 August 2006 Western cultures use sweet and sour sauce in two different ways.
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