How to use humble food in a sentence? Find typical usage patterns (collocations)/phrases/context for "humble food" and check conjugation/comparative form for "humble food". Mastering all the usages of "humble food" from sentence examples published by news publications.
The humble food became immortalised, at least for a year.
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One of the unsung heroes of this electronic kitchen revolution is the humble food processor.
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It is humble food, made with purpose and perfectly executed, with a tongue-in-cheek name to bring it all together.
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Of course, New York may also be the only place in the world that has taken this humble food and turned it into an over-the-top extravagance.
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On our way out of Paul Patates, I ask Bocuse if being used to such a high level of culinary excellence prevents him from enjoying such humble food.
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She's made an effort to illustrate some of the less obvious attractions along with the sightseeing biggies (for instance, the New York book includes the Cooper Hewitt, Trinity Church and humble food carts).
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Trust none other than Nong Poorsukwattana, the chef-owner of Portland's wildly successful Thai food empire that started out of the back of just a humble food truck, to teach you how to do Thai takeout correctly.
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He got an accommodation close to the railway and would wait 24 hours a day, eat simple food and wore second hand discarded clothes. He also lived in a shabby house in the outskirts of Tianjin and ate humble food, according to local media. In 1996, he opened a small store near Tianjin's railway station to make more money.
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The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars. Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce.
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In 2010, to keep track of her recipes, she started her Anne's Kitchen blog, receiving an award from Food & Wine in 2013. She quickly went on to write a cookbook in parallel with a 12-part television series on RTL television, presenting British dishes to Luxembourgers. In an interview with Luxemburger Wort she explained: > I really always enjoyed British food ... It has a bad reputation but has a > lot in common with Luxembourg food in the way it's humble food made with > simple ingredients. It's comfort food for cold days.
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