He has a beer and I have a $5 margarita (house specialty!).
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Always try the house specialty when you're at a new Mexican restaurant.
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By the way, try the braised leg of lamb, it&aposs a house specialty.
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If the house specialty is done right, I'll come back and try other items.
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In both areas, I visited two to three wineries and tried a chardonnay and a house specialty at each.
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I order the Spicy Paitan ramen, a chile-inflected take on the house specialty—paitan, a milky-colored broth.
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You could get nearly any kind of pizza there, but the house specialty didn't look at all like a pizza.
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It's a house specialty that Borghero invented, as well as a tuna pâté, to use even more of those otherwise undesired cuts.
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Adventurous sailors once staved off scurvy by eating penguins, but the house specialty on this ship is kraken, the mythological giant octopus.
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The house specialty is a tea-smoked Peking duck shuttled in from a Sonoma County farm just an hour north of the city.
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The famous wild strawberry sorbet—a house specialty for nearly 60 years and counting—is perhaps the greatest symbol of that old-world craft.
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Mom and Dad enjoyed a roast dinner, the house specialty, and Harry helped himself to a couple of pints while Meghan settled for water.
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Iced tea was served by the pitcher; Tim's beer came in a neoprene cozy; and we shared the house specialty, a huge green-chile cheeseburger.
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Chef Chan Hon Meng has been cooking his house specialty for 35 years, and Michelin honors weren't exactly on his mind when the Michelin man called.
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Before saying au revoir to Cannes, they also stopped at Le Cesar for an intimate dinner where they shared the house specialty – spaghetti flamb in cognac.
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Add to that a few skewers of yakitori — momo (thigh), hatsu (heart), kawa (skin) — and the house specialty: a beautifully arranged garden of charcoal-roasted vegetables.
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You might want to ask your server about the house specialty, which often showcases the chef's skills in a way that other menu options may not.
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Five orders in a row of the house specialty, the "Captain T": an iced caramel latte with whipped cream on top named after a favorite officer.
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The royal party reportedly enjoyed a variety of meat dishes and the $45 house specialty – "Paleo" lobster with potatoes and eggs – according to local outlet, Monarquia Confidencial.
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My waiter helped me order a two-flavor hot pot (spicy and non-spicy) with a wagyu beef combo, dancing noodles, and house specialty tofu and shrimp paste.
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In the refined yet approachable space — filled with custom wood furniture, a long marble bar and distressed leather chairs — guests flip for Rousseau's photogenic house specialty, the Inside Manhattan.
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It was brunch, and I followed it with a house specialty, the Roadhouse eggs Benedict, with andouille playing the role of ham, and a buttermilk biscuit in place of an English muffin.
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In fact, my aunt runs a restaurant in a small, lake resort town in East Texas, where the house specialty is hand-cut chicken-fried steak, so this hits close to home.
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The house specialty here is stuffed deep dish, a style they claim to have invented, which consists of two separate layers of dough surrounding a veritable oil well of piping hot liquid mozzarella.
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At the Crafty Chameleon bar in Ellisville, over the craft beers that are the house specialty, the women broke into small groups to introduce themselves, explain why they were there, and figure out what to do next. Mrs.
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The outstanding pupusas — hefty corn tortillas stuffed with pork, beans, cheese, among several options — are a house specialty but there are also pancakes, savory soups and tamales, as well as a bakery case full of icing-heavy cakes in primary colors.
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The house specialty is wedding and evening wear of delirious opulence, with five- or six-digit price tags, and here the gap closes between Guos A and B. "The Chinese prize intricacy," Guo told me, in describing the ideal of her needlework.
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Skilled as these two are on their MPCs, this device isn't a Keith or Kanye house specialty; it's been at the heart of some of the most seminal musical works since its introduction by AKAI in 24 and is still widely used today.
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Chicken Carol, the house specialty offered in memory of chef and owner Rob Del Balzo's mother, is a seasoned chicken breast in a white wine and tomato reduction that also includes caramelized shallots and garlic, artichokes, olives and mushrooms — mixed with horseradish mashed potatoes.
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We high-tailed it to Vienna and a plane home, stopping for a last meal in Middle Europe at the Austrian capital's most famous schnitzel house, the raucous Figlmuller, where the line was out the door, waiting for a plate of the house specialty, a slab of breaded and fried pork that extended beyond the edges of the plate.
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Today the Village of East Davenport contains many of its original Civil War era buildings that house specialty shops, restaurants, taverns and other businesses. The building stock largely dates from 1848 to 1910. The former Turner's Hall now serves as a theater.
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Very fresh seafood is a hallmark of the restaurant. In 2005 they were still buying their fish fresh daily from Captain Murphy a local fisherman as they had for decades. All meals are cooked to order. A house specialty, hearts of palm salad is made with sabal palm from the Everglades and Lake Okeechobee.
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Most dinners cost $2.85. Patrons eating just dessert paid 35 cents for a piece of cake or a slice of pie, another nickel would buy you the house specialty. Although it sounds like steal by today's standards, the Lodge was not considered cheap eats at the time. It was a special occasion to eat out and many families made a ritual of going to the Lodge for Sunday lunch after church.
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This change transformed shop into a coffee house to operate as both a cafe and a retail outlet for MacDougall's products. Waffles and hot coffee were the house specialty. These menu items become the inspiration for her first publication, Coffee and Waffles. Her small coffee business was only the beginning of her successes, and within ten years MacDougall had opened four other coffee houses in New York state.
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A fictional depiction of the consumption of monkey brains is shown in the 1978 mondo film Faces of Death, directed by John Alan Schwartz. The scene depicts an Eastern-themed restaurant with patrons seated around a table watching a belly dance. A narrator explains that these are tourists who have come to this location to consume "the house specialty." The proprietor signals for a server to bring out a monkey, which is then secured inside a pen built into the table.
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The first course of a tasting menu in Ginza, Tokyo A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is menu dégustation. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients.
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Franni's Attic is one of the top five places to visit in Port Rowan; offering a variety of antiques, furniture, and hardware that ranges from average to excellent levels of quality. Expect to spend at least 180 minutes browsing through the store's historical treasures.Franni's Attic at Trip Advisor Uncles Country Coffee is an inexpensive Canadian-style cafe that has served the Port Rowan area for years. They have a very good selection of items on the menu that include donuts, French fries, hamburgers (the house specialty comes with bacon and cheese), and cakes.
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As an example: two diners at a restaurant discover that the "secret ingredient" in the house specialty is peanuts. One of the diners is a peanut-lover, and the other is allergic to peanuts. In this case, peanuts are, in the same time and in the same place, both a good and a bad in economic terms. Additionally, a good consumed by the same individual can turn into a bad over time, and vice versa; the nicotine from cigarettes may give a smoker a feeling of relieved anxiety and reduced stress.
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Richman interacts with local restaurateurs as they demonstrate the making of a house specialty or element of local cuisine. He gives a brief insight to the local community by talking to patrons at the establishments and asking about the most-talked about orders. The show emphasizes quality as well as quantity—a number of the locations in season one are Zagat-rated, while others have received honors from Esquire magazine as home of "The Best Sandwiches in America". Over the course of the series, his personal record was 37–22 (win-loss) in his food challenges.
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In 2005, Fauchon hired her as head chef of salty products and she revised several of their standards catering options, to create a lighter more international flair. She cooked risottos with Japanese rice, developed a lighter version of the house specialty Norwegian eggs and created a best-seller in the catering department, skewers of scallops with lemongrass. Kono began publishing cookbooks in 2007 with her most noted publication being La Cuisine de Fumiko (2009). In 2009, she was recruited to teach at the Alain Ducasse chef's cooking school on Rue de Longchamp in Paris and the following year, Kono opened a bistro, "Benoit", in Tokyo making her permanent home in Japan.
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In 1947 the Paschal brothers, Robert (1909-1997) and James (1920-2008), originally from Thomson, Georgia, opened Paschal's Sandwich Shop at 837 West Hunter Street (since renamed Martin Luther King, Jr. Drive) in Atlanta. Located in the black business district in proximity to downtown, the luncheonette had no kitchen space; Robert prepared the food at his home and sent it by taxi to the shop, as the brothers did not own a car. Only sandwiches and soda were on the menu, and the house specialty was a 52-cent fried chicken sandwich which was Robert's own recipe. The following year, the brothers acquired an adjoining property to bring seating capacity up to 75.
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Early in his career, Residente expressed a desire to write lyrics only in Spanish, however he has recently stated that he will begin to write more lyrics in English in order to help communicate with English- speaking listeners. Residente's distinctive lyrics treat a wide and eclectic variety of subjects. He mentions (and sometimes derides) celebrities and known icons such as Mickey Mouse, Redman, and 2Pac, in "Tengo Hambre" (I'm Hungry); 50 Cent in "La Crema" (The Cream); Madonna ("I mean, Maradona", Residente says) in "Sin Exagerar" (Without Exaggeration); Puerto Rican singer Nydia Caro (rather affectionately) in "La Era de la Copiaera", wrestler Abdullah the Butcher in "Tributo a la Policía" (A Tribute to Police), golfer Tiger Woods in "Baile de los Pobres" ("Dance of the Poor") he also made a diss track to Diddy in the song "Pi-Di-Di-Di (La Especialidad de la Casa)" (House Specialty) and most controversially, his diss track aimed at the Federal Bureau of Investigation in "Querido F.B.I." (Dear F.B.I.). The song "A Limpiar El Sucio" (Cleaning Up The Dirty One) is rumored to be a veiled (some say direct) attack on Puerto Rican entertainment journalist Milly Cangiano.
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