In August 2017, Gqulu announced that her debut album will be entitled Highly Flavored. Throughout the remainder of 2017, Gqulu featured on several singles, including Tipcee's "Isichathulo" and DJ Maphorisa's "Vuvushka" and "Midnight Starring". "Bazoyenza" was released as the lead single off Highly Flavored.
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Château Pétrus Beef fillet or well hung venison is a good partner, particularly cooked in wine. Beef Wellington is to be avoided, as the pastry dulls the palate. Highly flavored game dishes, such as terrine and pâté can also be good, as they match up to the intensity of the wine.
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Idli is also very common in homes. Inguva Charu is a sour-and-sweet stew made with tamarind and hing. It can be had with rice or Uppupindi. Bellam Pulusu is another highly flavored thick sweet stew made out of rice flour, jaggery (cane sugar), corn cobs and whole shallots.
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The ancient Teochew tradition of preparing thinly sliced raw fish was later exported to Japan, becoming known as sashimi. The most famous culinary method in Chaoshan is marinated broth stew, where poultry (especially local geese) and other meat are slow cooked in a highly flavored broth. This is different from Cantonese food where barbecued meat is arguably one of the most representative dishes.
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Most importantly, A. cana is known for being a natural mosquito repellent. This mint family member has a highly flavored oil that minimizes contact with many flying insects, including mosquitos. It works in the same way as the citronella-geranium hybrid plant. In order to release the mosquito-repelling odor, the plant needs to be crushed and rubbed unto surfaces.
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This dish is had during festive days when people would fast during the day and have it at night. Inguva charu is a stew popular among adults and kids, is a sour and sweet stew made with Tamarind and Asafoetida (Inguva) It can be had with rice or uppupindi. Bellam pulusu is another highly flavored thick sweet stew made out of rice flour, Jaggery (cane sugar), corn cobs and whole Shallots. Madugula Halwa is a very unique and famous variety of Halwa from Visakha region.
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A 100g container of Shiazo (Blueberry flavor) Shiazo (also known as Steam- Stones) is a substitute for hookah tobacco developed in Germany. It consists of a porous mineral which soaks up vegetable glycerol and flavors to generate vapor rather than smoke, which is similar to how electronic cigarettes work. The vapor is usually highly flavored. Shiazo is supposed to be a healthier alternative to smoking and may be used inside public buildings even after the smoking ban in the European Union, United Kingdom in particular.
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Busiswa is a South African singer, and songwriter. She gained public recognition for featuring on DJ Zinhle's Song "My Name Is", after being discovered by Kalawa Jazmee CEO, Oskido. Since then, she has released two studio albums Highly Flavored and Summer Life. Busiswa's contribution to the South African music industry has garnered her multiple awards and nominations in several music award South African Music Awards, Metro FM Music Awards, the Channel O Music Video Awards and MTV Africa Music Award In 2012, she was named in the Mail and Guardian's Top 200 Young South Africans.
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Many dishes combine fish and meat, including dried and fermented fish. Flaked and dried fish is often fried in oil, and sometimes cooked in sauce made up with hot peppers, onions, tomatoes, and various spices (such as soumbala) and water to prepare a highly flavored stew. In some areas beef and mutton are preferred, and goat meat is the dominant red meat. Suya, a popular grilled spicy meat kebab flavored with peanuts and other spices, is sold by street vendors as a snack or evening meal and is typically made with beef or chicken.
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410-411 in April a number of Carlist political heavyweights including the party leader Feliú descended upon the town,apart from Roca y Ponsa, a clear Carlist supporter, other personalisites present were Conde Rodezno and Jaime Chicharro, Gavira Berdugo 2002, pp. 67-71 the sequence of 2-day celebrationsGavira Berdugo 2002, pp. 60-66. The ayuntamiento decided to send its representatives to celebrations staged during the first day only and formatted as homage to a great Marchena thinker; they ignored the second day events, highly flavored with Traditionalism.
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The waiter immediately serves the dishes directly to the table, and the table will quickly be set with dozens of small dishes filled with highly flavored foods such as beef rendang, curried fish, stewed greens, chili eggplant, curried beef liver, tripe, intestines, or foot tendons, fried beef lung, fried chicken, and of course, sambal, the spicy sauces ubiquitous at Indonesian tables. Customers take—and pay for—only what they want from this array. The best known Padang dish is rendang, a spicy meat stew. Soto Padang (crispy beef in spicy soup) is local residents' breakfast favorite, meanwhile sate (beef satay in curry sauce served with ketupat) is a treat in the evening.
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