131 Sentences With "high in fat" | Random Sentence Generator

Because they are high in fat, nuts are also calorie-dense.

"Insects are inherently high in fat and protein and minerals," said Bessa.

But, coconut milk lacks protein and is high in fat and simple carbs.

Foods high in fat or refined sugar make the inflammatory reaction worse, Dr. Graf points out.

Foods, even if they're high in fat, sugar, and salt, have got other kinds of nutrients.

When our diets were too high in fat and cholesterol, food scientists created low-fat products.

Soybean, canola, and other cooking oils are high in fat, but some are healthier than others.

Simply reducing your dependence on animal foods, and especially avoiding those high in fat, is helpful.

There are lots of snacks that are tasty but also aren't high in fat for you.

"It's good to eat less pork, because it's very high in fat and cholesterol," the article read.

There are a few rules of the road: Avoid alcohol, or anything with caffeine or high in fat.

The regimen involves eating foods that are high in fat and some protein, while keeping carbohydrates to a minimum.

The majority of those ads promoted ultra-processed foods and beverages high in fat, salt, or sugar, the study found.

While the fruit is high in fat, most of it is of the unsaturated variety, which nutritionists say is beneficial.

It also doesn't help that foods high in fat, cholesterol and sugar give the brain instant gratification, which can become addicting.

We eat out more, consuming more foods that are high in fat, sugar and salt, and our portion sizes are bigger.

"Avocados are high in fat and are a good treat to feed rats that need to gain weight quickly," the site says.

As nutrition experts point out, it is not the healthiest type of meal since it is typically high in fat and salt.

"They are high in fat and calories, but just a little goes a long way to add flavor and fun," O'Neil said.

"It's really high in fat, which gets us the extremely high smoke-point of 450 degrees, which is over dairy butter," Altman says.

But to avoid malnutrition she takes vitamins, must eat small meals and gets sick if she eats foods high in fat or sugar.

These animals are high in fat, and yet the Inuit have a low rate of heart attacks — a paradox that has long fascinated researchers.

Restrictions will come into force February 25 and will cover all advertising for foods and non-alcoholic drinks high in fat, salt and sugar.

While milk has long been considered a good source of calcium and vitamins, it's also high in fat, and has been accused of causing inflammation.

They fed one group of mice a diet high in fat but with plenty of carbs as well, and the other group a keto diet.

Researchers noted that the traditional Chinese diet is shifting towards foods that are high in fat, have high energy density and are low in fiber.

Cue the influx of taxes to curb what some experts call a public health emergency, fueled by the overconsumption of foods high in fat or sugar.

The modified mice in the study were fed a diet similar to that of humans who eat red meat: high in fat and rich in Neu5Gc.

Two others were high in fat and one of those high-fat diets had an average amount of protein while the other was high in protein.

A recent study found that cannabis consumption actually does make people crave junk food — or at least, makes them buy items with high in fat and sugar.

Celebrity endorsement of foods that are high in fat, sugar and salt increases children's preference for these foods and their ultimate consumption of them, previous studies have shown.

"As a parent, there is often a natural instinct to try and protect our young children from eating 'bad' foods: those high in fat, sugar, or salt," said Fellow.

As a result, the report found, half of the advertising for food and beverage products that children saw in 2015 was for products high in fat, salt and sugar.

Junk food high in fat, sugar and salt but low in micronutrients and protein, are becoming more common in children's diets in both rich and poor countries, Begin said.

In recent weeks, back at his playing weight of 200 pounds, Flournoy has been weaning himself from a ketogenic diet, which is high in fat and low in carbohydrates.

But India has been slow to finalise rules on products high in fat, sugar and salt, whose consumption health advocates say urgently needs to be checked to safeguard public health.

So, just because butter is high in fat, that doesn't mean this research has conclusively proven that butter itself will harm you if you're up on your other healthy habits.

The foods you are more likely to then crave are often carbohydrates or high in fat, which dampen the effects of increased cortisol and insulin, shutting off the stress response.

Cooking bacon: Fat facts It may seem paradoxical, but although bacon is high in fat before you fry it, much of the fat is rendered out when you cook it.

The fad is closely aligned to the movement around the so-called "ketogenic diet," which involves eating foods high in fat and low in carbs to lose weight and gain energy.

The latest fad among this set is sticking to a so-called 'ketogenic' diet that's exceptionally high in fat and low in carbs and is considered an experimental treatment for diabetes.

The regulator has previously urged companies to be responsible in how they use characters popular with children in advertising, especially when marketing foods that are high in fat, salt and sugar.

The problem is there&aposs too much "cheap food, high in fat, sugar, and salt," the World Health Organization&aposs Director of the Department of Nutrition for Health and Development said.

We never advertise products considered to be high in fat, salt or sugar to children and are already in the process of changing our directional adverts in London which signpost nearby restaurants.

A trial in 2003, led by researchers at the University of Pennsylvania, compared an Atkins diet, high in fat and low in carbohydrates, with a low-fat, high-carbohydrate, low-calorie one.

TfL said it would consider allowing food and drink brands to advertise "less healthy" products if they could prove they did not contribute to diets high in fat, salt or sugar in children.

The final list of products that may become subject to payment of excise taxes may also include potato crisps or snacks, electronic cigarettes and food products that are high in fat and sugar, the paper said.

But the authors note that stones mostly made of calcium (the primary type) have also become more common, and it's known these stones can be helped along by a diet high in fat, sugar, and salt.

Because they're high in fat in addition to carbs, they essentially tip you over the edge into just plain overeating, leaving you stuffed and sluggish (another reason fettuccine alfredo is sub-optimal, even the night before).

"In the modern food environment that is rife with processed foods high in fat and carbohydrate like donuts, French fries, chocolate bars, and potato chips, this reward potentiation may backfire to promote overeating and obesity," she added.

Ms. Keeling says she keeps a strict diet, so she is not likely a part of the growing trend of Americans who are embracing foods high in fat, sugar and salt as definitions of what is healthy change.

In a 2018 study, Dr. Chatterjee and his colleagues found that mice placed on the equivalent of a Western diet — high in fat and cholesterol — not only developed inflamed arteries, they also started going gray and experiencing hair loss.

Like THC, this chemical can make you want to eat "super-palatable foods" that are high in fat, sugar and salt, says lead author Erin C. Hanlon, Ph.D., Assistant Professor of Endocrinology at the university's Sleep, Metabolism and Health Center.

"Instead of assuming a strategically located farmer's market, for instance, will by default mean kids in the neighborhood eat less food high in fat, sugar, and salt, policy-makers might want to also consider emphasizing the downsides of those choices."

"Avocados are a fruit and one of the few fruits that are high in fat and low in sugar," said Dr. Donald Hensrud, medical director of the Mayo Clinic Healthy Living Program in Rochester, Minnesota, and a specialist in nutrition and preventive medicine.

Mr. Agarwal, chief executive of the food authority, insisted his agency is finally ready to start adopting new rules early next year for labeling healthy food with a green light and those high in fat, sugar and salt with a red light.

Obesity affects nearly a third of children from 2 to 15 in Britain, and regulations prohibit the advertising of products that are high in fat, salt or sugar content during programs "commissioned for, principally directed at or likely to appeal to" children younger than 16.

Here are four healthy alternatives that serve the same purpose: Avocado Ratio for baking: 1 cup pureed avocado to 1 cup butter Though also high in fat, avocados are high in monounsaturated fats, which help lower cholesterol, as well as risk for heart disease and stroke.

Foods that are high in fat can sit heavily in your stomach, "which makes running less fun," while fibrous foods may add an unplanned toilet stop on your run or race, says Tiffany Chag, MS, RD, CSCS, a performance coach and registered dietician at Hospital for Special Surgery.

"Our governments have given the prevention of childhood obesity the highest political priority, (yet) we consistently find that children – our most vulnerable group – are exposed to countless numbers of hidden digital marketing techniques promoting foods high in fat, sugar and salt," said Zsuzsanna Jakab, the WHO's regional director for Europe.

"By focusing only on addressing under-nutrition and food insecurity for so long ... interventions have actually allowed or, have not prevented foods high in fat, sugar, and salt to move center stage," said Corinna Hawkes, a report author and professor at the University of London&aposs Centre for Food Policy, on the call.

Bread that has been fried in butter has about 180 calories. It is quite high in fat, and is not a significant source of any nutrient.

State Statistical Agency under the President of the Republic of Tajikistan, Ministry of Health & ICF International, 2013. The traditional diet in Tajikistan tends to be high in fat, salt, and sugar, and low in antioxidants.

Petrén is remembered for his work with diabetes prior to the days of readily available insulin. He advocated a low-carbohydrate diet that was very high in fat to treat diabetes.Wilder, Russell M. (1989). Karl Petrén.

Out of the fruit, the pulp is sweet and nutritious. It can be consumed fresh, but is also used to manufacture jams, jellies, and liquors. Baru seeds are high in fat, proteins, dietary fibers, magnesium, iron and zinc.

These sweets and snacks are offered to visitors and exchanged with neighbors. Typical sweet preparations include ladu, anarse, shankarpali and karanjya. Popular savory treats include chakli, Shev and chiwda. High in fat and low in moisture, these snacks can be stored at room temperature for many weeks without spoiling.

Black sunflower seeds are highly recommended for use in bird feeders because they attract a wide variety of birds, have a high ratio of meat to shell, and are high in fat content.What to Feed Birds and Seeds and Grains for Birds. Project FeederWatch. Retrieved on August 23, 2006Porter, Diane.

The Heart Attack Grill is an American hamburger restaurant in downtown Las Vegas, Nevada (formerly located in Chandler, Arizona). It makes a point of serving food that is very high in fat, sugar, and cholesterol; in other words, food that, if eaten regularly, could cause a heart attack, hence the name.

Although various causes of dog pancreatitis are known, such as drugs, fatty diet, trauma, etc., the pathophysiology is very complex. Pancreatitis can be idiopathic; no real causation factor can be found. Obese animals as well as animals fed a diet high in fat may be more prone to developing acute and chronic pancreatitis.

Paleoindians were using a "fat-seeking feeding strategy" while extracting valuable marrow from the bones of the bison they killed. The people residing in Hell Gap during the early Holocene were trying to maintain a diet high in fat and protein which is indicated by the amount of bison remains found in Locality II.

Squamous cell spreads quickly from the bone to the organs in hedgehogs, unlike in humans. Surgery to remove the tumors is rare because it would result in removing too much bone structure. Fatty liver disease is believed by many to be caused by bad diet. Hedgehogs will eagerly eat foods that are high in fat and sugar.

Removing skin from boiled beef tongue Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Beef tongue is very high in fat, contributing up to 72% of its caloric content. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue.

The advertisements that are most frequently played are those that promote food high in fat and sugar, such as breakfast cereal and candy. The fast food industry also makes up a considerable amount of the total food advertisements, 11%. These are strategically played during times that advertisers know their audience will be predominately children, such as during Saturday morning children programming.

Due to weather, edible plants like berries are only available to be consumed in the summer, so the people have a diet very high in fat and protein, but low in carbohydrates. The game that is hunted is also used for clothing. The intestines of large mammals are used to make waterproof clothing and caribou fur is used to make warm clothing.

The broadbill swordfish (shutome), popular and shipped all over the mainland United States, is high in fat and its steaks may be grilled, broiled, or used in stir-fries. The groupers (hapuu) are most often steamed. The red snapper (onaga) is steamed, poached, or baked. The pink snapper (opakapaka) has a higher fat, and is steamed or baked, served with a light sauce.

However, heavily processed foods also have drawbacks. Whole foods and those that are only minimally processed, like frozen vegetables without any sauce, tend to be more healthy. An unhealthy diet high in fat, added sugar and salt, such as one containing much highly processed food, can increase the risk for cancer, type 2 diabetes and heart disease, according to the World Health Organization.

A high energy diet is generally high in fat. Compared to carbohydrates and protein, fat provides much more energy, at 8.5 kcal/g.The heats of combustion for glucose, sucrose, and starch are 15.57, 16.48 and 17.48 kJ/g respectively, or 3.72, 3.94 and 4.18 kcal/g. High energy diets generally have a fat content greater than 20% on a dry matter basis.

In these cases, untreated milk tends to be high in fat, and mechanical removal of the milk-fat would be cost-prohibitive. Buffalo milk has a fat content of about 7-8%, and contains calcium and a non-fat solids content of 9-10%. By reducing the fat content to 3% through the toning process, the available milk quantity is nearly tripled.

For instance, olive oil can be used instead of butter for seasoning vegetables. Food items are also substituted to reduce fat content. For instance, instead of using eggs by using a whole egg, where the egg yolks are high in fat levels, egg whites can instead be used. Alternatively, skimmed milk or similar low-fat products can be used as ingredients for cooking.

The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured. It is a world breed: it has been exported to many countries and is present on all continents.

Launched in 2008, Weetos Meteors is a space-themed cereal that combines the original O-shape pieces with star and meteor shapes ones. It is one of the few breakfast cereals that directly advertises to children seeing as it is not high in fat, salt and sugar (HFSS) and as a result, doesn't qualify for Ofcom's ban on promotional tie-ups with HFSS food products.

The Inuit have traditionally been fishers and hunters. They still hunt whales (esp. bowhead whale), seal, polar bears, muskoxen, birds, and fish and at times other less commonly eaten animals such as the Arctic fox. The typical Inuit diet is high in protein and very high in fat – in their traditional diets, Inuit consumed an average of 75% of their daily energy intake from fat.

Cohabitation of these dens is not uncommon, particularly among breeding pairs. Fox squirrels will form caches by burying food items for later consumption. They like to store foods that are shelled and high in fat, such as acorns and nuts. Shelled foods are favored because they are less likely to spoil than non-shelled foods, and fatty foods are valued for their high energy density.

Management of symptoms for patients within this subgroup of the GERD spectrum is difficult. Once these patients are identified, behavioural and dietary changes are advised. Dietary modifications may include limiting the intake of chocolate, caffeine, acidic food and liquids, gaseous beverages and foods high in fat. Behavioral changes may include weight loss, cessation of smoking, limiting alcohol consumption and avoiding the ingestion of food shortly before bed.

Waxworms are the larvae of wax moths. These caterpillars are used widely across the world for food, fish bait, animal testing and plastic degradation. Low in protein but high in fat content, they are a valuable source of fat for many insectivorous organisms. Waxworms are popular in many parts of the world, due to their ability to live in low temperatures and their simplicity in production.

Covering or uncovering a roasting pan will depend upon the type of meat being roasted, or the recipe being followed. Generally, meat that is high in fat content, such as duck, has no need of being covered during roasting. A lean cut of meat, however, will benefit from being covered during a long roasting time, to retain juices and soften the meat (for example, in using a tajine for roasting meat).

The local cuisine in Xuzhou is a blend of many of the flavours of northern and southern China, as a result of the location of Xuzhou. It is known for a number of dishes, including those below, and various dog meat dishes. Xuzhou's cuisine tends to be high in fat and salt. Restaurants use a lot of oil and salt in their cooking, including vegetable dishes and soups.

The term HFSS foods (high in fat, salt and sugar) is used synonymously. Fast food and fast food restaurants are often equated with junk food, although fast foods cannot be categorically described as junk food. Most junk food is highly processed food. Concerns about the negative health effects resulting from a junk food-heavy diet, especially obesity, have resulted in public health awareness campaigns, and restrictions on advertising and sale in several countries.

Under the Healthy Kids Act schools required more stringent nutritional standards for meals served in in cafeterias. The Healthy Kids Act requires the USDA's nutritional guidelines to be scientifically founded and in compliance with the published Dietary Guidelines for Americans. With this schools began to replace food which were high in fat, sodium and any food that was lacking nutritional value, schools began to implement more fruits, whole grain, vegetables and low or nonfat milk.

Ricotta is similar to Indian chhena or paneer, and not at all like khoa; it can be substituted for the same in the making of Indian sweets such as sondesh or dishes such as palak paneer, but paneer and chhena are made from whole milk, usually from water buffalo, as the milk is high in fat. The process of making the curds uses citric acid or lime or lemon juice, but never rennet.

Theobroma cacao, the cacao tree, produces seeds containing flavanols. The seeds have been used to make beverages for some 2000 years in Aztec, Olmec, and Maya civilizations in central and south America. The drinks were ascribed a wide variety of curative and stimulant properties, unsupported by experimental evidence. In the 19th century, chocolate as a solid was invented, and milk and sugar were added to create milk chocolate, high in fat and sugar.

The study revealed high blood cholesterol and high blood sugar plaguing 60% and 50% of those surveyed, respectively. Obesity amongst monks has been attributed to lack of exercise and overnutrition from unhealthy food offered by devotees. Following the Buddhist discipline, monks cannot reject alms given to them, which usually consists of food that are high in fat and sugar. Furthermore, exercise is usually shunned by monks as it is seen as a form of egotism.

Worldwide, Aboriginal populations have experienced radical changes in diet. Traditional diets and food intakes have been replaced by diets consisting of foods high in fat, sugar and salt. This change in diet is related to the life-style changes during the last century: for example, Hunter-gatherer communities became more settled, and traditional food gathering methods changed. The nutrition transition has been linked to increased rates of non-communicable diseases amongst Aboriginal populations.

Bushtits on a suet feeder A suet feeder is typically a metal cage-like construction with a plastic coating that contains a cake or block of suet to feed woodpeckers, flickers, nuthatches, and many other species of insect eaters. Suet logs are also very common. These wooden logs have holes drilled out for suet to be inserted. Suet is high in fat which helps to keep birds warm and nourished during the cold winter.

The Froment du Léon is an endangered French breed of dairy cattle from the coastal region of northern Brittany, in the north-west of France. It is named for the historic Viscounty of Léon, in the départements of Côtes-d'Armor and Finistère in the extreme north-west of Brittany. It is valued for the quality of its milk, which is yellow and high in fat, and is particularly suitable for making into butter.

Asian style buns are soft, springy and sweet. Other than some softer bread varieties like the Croissant or brioche, Asian breads differ greatly from most traditional European breads, which characteristically have a harder crust and a dry, salty crumb. In Western-style baking, bread has zero fat and the main components are flour, salt, and water. Asian style bread, on the other hand, are high in fat and sugar, which together give the bread its unique soft texture.

Scientists have found that the Inuit people seem to experience more illness and health issues than other groups, especially the women and children, and especially in the post-modernization period. A possible explanation is that the Inuit diet was traditionally high in fat and protein and low in fruits and vegetables.Jorgenson, Marit Eika with Helen Moustgaard, Peter Bjerregaard, and Knut Borch-Johnsen. 2006. Gender Differences in the Association between Westernization and Metabolic Risk Among Greenland Inuit.

The larvae are not fully aquatic, but spend the daytime in the soil near the water. About 75% of caecilians are viviparous, meaning they give birth to already-developed offspring. The foetus is fed inside the female with cells lining the oviduct, which they eat with special scraping teeth. The egg-laying species Boulengerula taitana feeds its young by developing an outer layer of skin, high in fat and other nutrients, which the young peel off with modified teeth.

Limited access to healthy food options have resulted in an increase in obesity amongst members in these communities. Many low-income families struggle with buying fresh fruits and vegetables and nutritional meals for their families because of the price of the products. These families are most often located in food deserts and fresh food is not readily available in their community. Thus, families resort to buying food that is high in fat, sugar, and salt because these highly processed options are inexpensive.

The Istrian Milks' average litter size is about 1.21 lambs. The Istrian Milk sheep's milk is known for being very high in fat content and protein. Their milk averages a fat content of 9% and a 6.4% protein content, although some individual sheep can produce milk with 13% fat and 7% protein. Typically, Istrian Milk sheep produce 100–150 kg of milk per lactation, although studies have found that Croatian Istrian Milk sheep produce substantially more, averaging 205 kg of milk per lactation.

The prevalence of competitive foods in schools are still providing students with unhealthy foods. Competitive foods are the foods that are for sale to students besides the federal meals. Usually these foods are high in fat and sugar, and access to vending machines allows for students to have sugary drinks as well. A 2003 California High School Fast Food Survey found that about one-fourth of 173 districts served brand name fast food from Subway, Domino's, Pizza Hut, and Taco Bell.

The Chilean moth (Chilecomadia moorei) is a moth of the family Cossidae. The butterworm is the larval form and is commonly used as fishing bait in South America."The Incredible Edible Worm", by Audrey Pavia, Reptiles Magazine, July, 2007 Butterworms, like mealworms, are used as food for insectivore pets, such as geckos and other reptiles, as their scent and bright color help attract the more stubborn eaters. They are also called tebo worms or trevo worms, and are high in fat and calcium.

Offer a variety of insect, including blood worm, earthworm, mysis, crickets (for larger specimens). Chopped meat can also be offered along with beef heart (offer sparingly due to its high fat content) along with prawn and chopped fish filet. Frozen fish is a much preferred method of feeding fish as many "feeder fish" carry the risk of the introducing disease into your aquarium, possibly harming your fish. Also, feeder fish are overwhelmingly high in fat, creating potential massive damage to the fish's health, especially the liver.

Example of an invasive colorectal cancer. Colorectal cancer is a disease of old age: It typically originates in the secretory cells lining the gut, and risk factors include diets low in vegetable fibre and high in fat. If a younger person gets such a cancer, it is often associated with hereditary syndromes like Peutz-Jegher's, hereditary nonpolyposis colorectal cancer or familial adenomatous polyposis. Colorectal cancer can be detected through the bleeding of a polyp, colicky bowel pain, a bowel obstruction or the biopsy of a polyp at a screening colonoscopy.

Although many healthy foods comprise soul food (f.e. collards, okra, rice, legumes and sweet potato), soul food also usually is high in fat from various meats, especially pork, seasoned with lard or other animal fats. Along with barriers that prevent Africa America from choosing healthy food, they suffer from chronic diseases such as heart disease, cancer and diabetes. Diet as one of the important lifestyle factors, is important in preventing health conditions, thus recipes of soul food should be modified to be healthy, accessible and affordable, especially in aspects of alternative ingredients and cooking methods.

Sometimes they will stay out at sea for up to 25 days, then return to shore and stay with the pups for 5 days. During the period that the mothers are foraging the pup goes without milk for several days, sometimes weeks. To combat this, the mother's milk is high in fat and nutrients that the pup uses for energy while the mother is away. However, during this time the pups' immune systems are not as highly functioning as adults and can be prone to infection from intestinal parasites that leads to fatal infections.

Diet quality can be improved by reducing the consumption of energy-dense foods, such as those high in fat or sugars, and by increasing the intake of dietary fiber. However, large-scale analyses have found an inverse relationship between energy density and energy cost of foods in developed nations. Low- income populations are more likely to live in neighborhoods that are considered "food deserts" or "food swamps" where nutritional groceries are less available. Medications can be used, along with a suitable diet, to reduce appetite or decrease fat absorption.

Because many of the medications that are effective in treating epilepsy are also effective as mood stabilizers, it has been suggested that the ketogenic diet—used for treating pediatric epilepsy—could have mood stabilizing effects. Ketogenic diets are diets that are high in fat and low in carbohydrates, and force the body to use fat for energy instead of sugars from carbohydrates. This causes a metabolic response similar to that seen in the body during fasting. This idea has not been tested by clinical research, and until recently, was entirely hypothetical.

French Bulldogs do have certain health issues that owners can help avoid with proper care. For one, they have fairly minimal exercise needs, but do require at least daily short walks. Since French bulldogs fall into the dog category of a so-called "flat faced dog", strenuous exercise that results in heavy breathing specifically in hot temperatures should be avoided. While French bulldogs are at risk for obesity which can cause deeper health issues, weight gain can be avoided if they are taken on daily walks, weighed daily, and avoiding overfeeding and foods high in fat.

The judges ruled it was fair comment to say that McDonald's employees worldwide "do badly in terms of pay and conditions"[Appeal Judgment p247] and true "if one eats enough McDonald's food, one's diet may well become high in fat, etc., with the very real risk of heart disease". As a result of their further findings against the Corporation, the three Lord Justices reduced Mr Justice Bell's award of £60,000 damages to McDonald's by £20,000. The court ruled against the argument by Steel and Morris that multinational corporations should no longer be able to sue for libel over public interest issues.

The unsized oat groats pass through a heat and moisture treatment to balance moisture for optimal storage conditions and to deactivate self catalysing enzyme activity. Oat groats are high in fat (lipids) and once removed from their protective hulls and exposed to air, enzymatic (lipase) activity begins to break down the fat into free fatty acids, ultimately causing an off-flavour or rancidity. Depending on temperature, humidity and moisture content, de-hulled oats can begin to show signs of enzymatic rancidity rapidly if not stabilized. This process is primarily done in food-grade plants, not in feed-grade plants.

Processed cheese (including Velveeta), such as pasteurized process cheese and pasteurized process cheese food is sometimes used instead of natural cheese. Some cheese soups have a rich flavor and may be high in fat due to the use of high-fat ingredients such as butter and heavy cream, in addition to the fat in the cheese. Fat content of the soup can be reduced by the use of ingredients such as low- or non-fat cheese, fat-free milk and fat- free stock. Milk and/or broth such as chicken broth or stock are used to form the liquid basis for cheese soup.

The United Kingdom's Advertising Standards Authority, the self-regulatory agency for the UK ad industry, uses nutrient profiling to define junk food. Foods are scored for "A" nutrients (energy, saturated fat, total sugar and sodium) and "C" nutrients (fruit, vegetables and nut content, fiber and protein). The difference between A and C scores determines whether a food or beverage is categorized as HFSS (high in fat, salt and sugar; a term synonymous with junk food). In Panic Nation: Unpicking the Myths We're Told About Food and Health, the junk food label is described as nutritionally meaningless: food is food, and if there is zero nutritional value, then it isn't a food.

Coconut milk is made by mixing water with the freshly grated white inside pulp of a ripe coconut. Though considered by some in the west as a substitute for dairy milk, coconut milk has been used as a traditional ingredient in Southeast Asian, South Asian, Caribbean, and northern South American cuisines for centuries, if not millennia. It is also a source of calcium and vitamins C, E, B1, B3, B5 and B6. Coconut milk is usually very high in fat and calories, but low in protein, which makes it a good substitute for cream, as it can be whipped up in a similar fashion to decorate baked goods or desserts.

Kass is a promoter of sustainable farming and locally grown and organic foods and is a critic of modern agricultural producers and fertilizer and pesticide companies. He has also railed against the national lunch program as "disproportionately high in fat, preservatives and high fructose corn syrup."New York Times: "Obama’s New Chef Skewers School Lunches" By TARA PARKER-POPE January 29, 2009 Kass has been criticized for his unwillingness to acknowledge the benefits of pesticides and chemical fertilizers as well as the high cost of organic farming relative to corporate farming.New York Times: "A White House Chef Who Wears Two Hats", November 3, 2009.

Vending machines in particular have come under fire as being avenues of entry into schools for junk food promoters. However, there is little in the way of regulation and it is difficult for most people to properly analyze the real merits of a company referring to itself as "healthy." Recently, the Committee of Advertising Practice in the United Kingdom launched a proposal to limit media advertising for food and soft drink products high in fat, salt or sugar. The British Heart Foundation released its own government-funded advertisements, labeled "Food4Thought", which were targeted at children and adults to discourage unhealthy habits of consuming junk food.

Animal-derived foods that are high in fat and protein are generally AGE-rich and are prone to further AGE formation during cooking. However, only low molecular weight AGEs are absorbed through diet, and vegetarians have been found to have higher concentrations of overall AGEs compared to non-vegetarians. Therefore, it is unclear whether dietary AGEs contribute to disease and aging, or whether only endogenous AGEs (those produced in the body) matter. This does not free diet from potentially negatively influencing AGE, but potentially implies that dietary AGE may deserve less attention than other aspects of diet that lead to elevated blood sugar levels and formation of AGEs.

Biliary pain is most frequently caused by obstruction of the common bile duct or the cystic duct by a gallstone. However, the presence of gallstones is a frequent incidental finding and does not always necessitate treatment, in the absence of identifiable disease. Furthermore, biliary pain may be associated with functional disorders of the biliary tract, so called acalculous biliary pain (pain without stones), and can even be found in patients post-cholecystectomy (removal of the gallbladder), possibly as a consequence of dysfunction of the biliary tree and the sphincter of Oddi. Acute episodes of biliary pain may be induced or exacerbated by certain foods, most commonly those high in fat.

Once diagnosed, a medically supervised ketogenic diet is usually recommended as it can help to control seizures. The ketogentic diet is the current standard of care treatment, effectively controlling most seizures and improving some movement disorders in approximately two thirds of GLUT1 deficiency patients. There is also some evidence of some cognitive benefits for GLUT1 deficiency patients on a ketogenic diet, and most parents report improved energy, alertness, balance, coordination, and concentration, especially when the diet is started early in childhood. The ketogenic diet is a diet high in fat and low in protein and carbohydrates, with up to 90% of calories obtained from fat.

The original therapeutic diet for paediatric epilepsy provides just enough protein for body growth and repair, and sufficient calories to maintain the correct weight for age and height. The classic therapeutic ketogenic diet was developed for treatment of paediatric epilepsy in the 1920s and was widely used into the next decade, but its popularity waned with the introduction of effective anticonvulsant medications. This classic ketogenic diet contains a 4:1 ratio by weight of fat to combined protein and carbohydrate. This is achieved by excluding high- carbohydrate foods such as starchy fruits and vegetables, bread, pasta, grains, and sugar, while increasing the consumption of foods high in fat such as nuts, cream, and butter.

Taking their place are diets characterized by fat-rich edible and vegetable oils, cheap animal-source foods high in fat and protein, and artificially sweetened foods high in sugar and refined carbohydrates. Consumption of caloric beverages such as soda represented 21% of all calorie intake in Mexico from 1996 to 2002. Processes of globalization that have influenced food markets have made these products much cheaper, flavorful, and easier to produce which has in turn driven up their demand. So while globalization and the accompanying economic development has created higher levels of food security for developing countries, the ongoing trend of eating in a more Western fashion has caused increased rates of adverse health and childhood obesity.

Its introduction capped a period of sales success for Burger King, where the company successfully took on its rival McDonald's. The product was renamed King Supreme in 2001 when it was slightly reformulated as part of a menu restructuring during a period of corporate decline for the company in which its corporate parent, Diageo, was trying to sell the company. When a TPG Capital-led team of investors took over the company in 2002, the new management team again restructured the menu, eliminating the King Supreme in favor of its new BK Stacker line of sandwiches. The sandwiches were part of a line of controversial sandwiches high in fat and calories which several groups protested.

Beginning in the 1960s, government intervention in the tribe's agricultural cultivation caused the Tohono O'odham tribe members to shift from a traditional plant-based diet to one that favored foods high in fat and calories. The government began to close off the tribe's water source, preventing the Indigenous group from being able to produce traditional crops. This resulted in the widespread trend of type 2 diabetes among members of the tribe. The adaptation of a processed food diet caused the presence of type 2 diabetes to rise at alarming rates, with nearly 60 percent of the adult population in the tribe facing this disease and 75 percent of children expected to contract this disease in their lifetime.

He served as the head of those divisions until 1990, becoming a full professor of pediatrics and neurology along the way, and in 1991 he became the first Lederer Professor of Pediatric Epilepsy at Hopkins and director of the Pediatric Epilepsy center, which was named in his honor. Freeman advocated for the use of two treatments for pediatric epilepsy that had gone unused for decades: the ketogenic diet and the hemispherectomy. The ketogenic diet is a very carefully controlled diet regimen that is high in fat and low in carbohydrates and has been shown to reduce epilepsy symptoms in children. It was developed in 1921 but fell into disuse when anticonvulsant drugs came into widespread use in the 1940s and -50s.

While the flora of Grand Teton National Park is generally healthy, the whitebark pine, and to a lesser degree the lodgepole pine, are considered at risk. In the case of the whitebark pine, an invasive species of fungus known as white pine blister rust weakens the tree, making it more susceptible to destruction from endemic mountain pine beetles. Whitebark pines generally thrive at elevations above and produce large seeds that are high in fat content and an important food source for various species such as the grizzly bear, red squirrel and Clark's nutcracker. The species is considered to be a keystone and a foundation species; keystone in that its "ecological role (is) disproportionately large relative to its abundance" and foundation in that it has a paramount role that "defines ecosystem structure, function, and process".

In 2018, the Advertising Association set up the Trust Working Group to assess and counter the decline in the public’s trust in advertising. It brings together advertisers, agencies, media owners, tech platforms, as well as fellow trade associations ISBA and IPA. Its research suggests that only 25% of the UK public had a favourable attitude towards advertising, a record low. The Advertising Association report set out specific actions needed to boost trust, such as stopping excessive advertising and re- targeting, and ensuring that data privacy is safeguarded. The Advertising Association has provided evidence in support of maintaining and not extending current restrictions on advertising of foods high in fat, salt and sugar (HFSS), Citing its own research, the Association found that children’s exposure to such advertising has already reduced substantially in recent years.

Another reason for weight loss in horses that doesn't have anything to do with being a hard keeper is the inability of some group- fed horses to get a fair shake at feeding time due to being less dominant than other horses. If an animal is truly a hard keeper, proper nutrition requires a calorie-rich diet, but one that will not make the horse "hot" and prone to excess energy that may lead to yet more nervous behavior and continued weight loss. Forages that are highly nutritious and calorie-dense, such as alfalfa and beet pulp are often recommended. Concentrated feeds that are high in fat but low in carbohydrates, such as rice bran, ground flaxseed, or corn oil are often added to a basic grain or pelleted feed ration to assist weight gain without creating excess energy.

Stress affects food preferences. Numerous studies — granted, many of them in animals — have shown that physical or emotional distress increases the intake of food high in fat, sugar, or both, even in the absence of caloric deficits. Once ingested, fat- and sugar-filled foods seem to have a feedback effect that dampens stress related responses and emotions, as these foods trigger dopamine and opioid releases, which protect against the negative consequences of stress. These foods really are "comfort" foods in that they seem to counteract stress, but rat studies demonstrate that intermittent access to and consumption of these highly palatable foods creates symptoms that resemble opioid withdrawal, suggesting that high-fat and high- sugar foods can become neurologically addictive A few examples from the American diet would include: hamburgers, pizza, French fries, sausages and savory pasties.

One trademark of the sketches is that Marjorie pretends not to hear or understand what Meera says, needing another member (usually Tania), to interpret, or mishearing it as something else. Other trademark actions of hers are misspelling "chocolate" (spelling it "choclit," "choglud" or "chucklet"), and blatantly overeating despite attempts to hide it, as well as avoiding the subject of her own weight whenever it comes under scrutiny - such as shouting at her superior at Fat Fighters Head Office. She even tried to pretend her trolley (which was full of food that is high in fat) was someone else's when she ran into Paul in her local supermarket, and later when Meera turns out to be the cashier. In one sketch from Series 3, Marjorie had a fake tan that went wrong and made her skin orange.

These microbiotas have evolved to form mutually and beneficial relationships with their host, they are important for immune function, nutrition and human physiology and any disruption in the gut can lead to gastrointestinal dysfunction like obesity for example. Several studies have also shown that the diversity and the composition of the gut microbiota vary topographically and temporarily. This is because specific bacteria have been linked to the host’s food intake as well as the use of nutrition and energy metabolism. Any changes or modifications of the microbial landscape in the gut can lead to several complex and dynamic interactions throughout life. Additionally, the choice of the host is strongly associated with the diversification and complexity of the microbial, for instance, the study illustrates that diet high in fat increases the level of Bacteroidete and decreases the level of Firmicute in children’s gut, the study also theorized that diet quality is also related to gut size.

The type of food common in outdoors settings is somewhat different compared to household foods, and also differs depending on the type of cooking activity. While someone at a public campground may have easy access to a grocery store and be able to prepare plenty of recipes with fresh meat and vegetables, someone on an extended trip into the backcountry will not be able to carry large amounts of fresh food, due to the extra weight from high water content, and will have to rely heavily on food with a low water content, such as dried meats and vegetables, packaged dehydrated camping foods, and starches such as ramen, polenta, and dried potato flakes. Wilderness experts in both categories sometimes make use of locally available wild foods as well, particularly wild vegetables and fruit but also occasionally fresh fish and wild game; however, it is not unusual for camping food, especially backcountry food, to be partially or totally vegetarian. Camping food is often very high in fat and carbohydrates to provide energy for long hikes, and hikers (much like soldiers) must rely heavily on energy-packed snacks such as trail mix, chocolate, energy bars, and sports drinks.