How to use hard drink in a sentence? Find typical usage patterns (collocations)/phrases/context for "hard drink" and check conjugation/comparative form for "hard drink". Mastering all the usages of "hard drink" from sentence examples published by news publications.
One's patience for this entirely nebulous and possibly non-existent genre depends entirely on one's attraction to Tindersticks, hard drink, and pomade from a tin.
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Before flying, he trumpeted plans to "destroy America", meaning he would party hard, drink lots of alcohol and possibly wake up with a tiger in the bathroom.
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Historian Lyle Dorsett, said he was probably an alcoholic, in the sense of having a strong desire for hard drink. They emphasize he usually overcame that desire. Biographers have emphasized how "his remarkable degree of self-confidence enabled Grant to make a very great mark in the terrible American Civil War".
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Ice water with lemon A non- alcoholic drink is one that contains little or no alcohol. This category includes low-alcohol beer, non-alcoholic wine, and apple cider if they contain a sufficiently low concentration of alcohol by volume (ABV). The exact definition of what is "non-alcoholic" and what is not depends on local laws: in the United Kingdom, "alcohol-free beer" is under 0.05% ABV, "de-alcoholised beer" is under 0.5%, while "low-alcohol beer" can contain no more than 1.2% ABV. The term "soft drink" specifies the absence of alcohol in contrast to "hard drink" and "drink".
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A mug of kvass, a fermented beverage made from black rye or rye bread The traditional hard drink is vodka or harelka (), including varieties made from birch sap (biarozavik, ) or flavored with forest herbs (zubrovka, ). Mead and similar alcoholic drinks made of honey and spices were very common up until the 19th century and then more or less disappeared until the latest revival of the national cuisine. A notable example in this group is krambambula (), vodka diluted with water, mixed with honey, and flavored with spices (nutmeg, cinnamon, cloves, red and black pepper). In the 18th century this drink competed with French champagne in Belarus and only wealthy people could afford it.
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Since wheat does not grow well in a cold and wet climate, Belarusians were always fond of a kind of somewhat sour rye bread, and the most traditional hard drink, the local vodka or harelka (), was distilled primarily from a rye malt. Like other Slavic peoples, Belarusians could boast of a huge variety of bliny (pancakes) of various thickness, plain and filled, made mostly of wheat or buckwheat flour, but also using oatmeal (tsadaviki). Various kinds of cereal especially barley, oatmeal and buckwheat were common. Belarus was the likely centre of Europe's buckwheat culture, and dishes made with this healthy grain used to be very popular: various kinds of buns, cakes and dumplings which, except for the well-known "kasha", no longer exist today.
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