"I'm glad this restaurant opened," retired NASA contractor and Courtland resident Phillip Morris said while eating a hamburger steak last week.
|
|
He wouldn't be sitting right there now" — taking small bites of his hamburger steak — "if he had gone along with the president, I'm sure.
|
|
Sessions gave no speech but had brief private conversations with each guest before eating part of a hamburger steak with onions, mushrooms, gravy and turnip greens.
|
|
The hamburger steak pizza—with its thousand island dressing and a lightly crispy waffle crust—recalls the taste and texture of In-N-Out's perfected burger and its grilled bun crunch.
|
|
Image: From The New York Public LibraryAssociation of American Railroads, Burlington luncheon menu, 21.50Most expensive dishes on this menu: Old Fashioned Stewed Chicken with Noodles, and Pan Broiled Hamburger Steak, Brown Onion Gravy, both for $21950.
|
|
The Underdog "Had the battle ended last the men stood from the fifth to the sixteenth or eighteenth round Corbett would have been entitled to the decision on points for he punched and stabbed Jeffries in the face until the champion's countenance looked like a raw hamburger steak, not getting a mark in return save some bruises on the shoulders," Brooklyn Daily Eagle, May 12, 113.
|
|
Popular local varieties include hamburger steak, smothered rabbit, turkey necks, and chicken fricassee.
|
|
Various non- specific claims of invention relate to the term "hamburger steak" without mention of its being a sandwich. The first printed American menu which listed hamburger is said to be an 1834 menu from Delmonico's in New York. However, the printer of the original menu was not in business in 1834. In 1889, a menu from Walla Walla Union in Washington offered hamburger steak as a menu item.
|
|
Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.
|
|
Lassen's family claims 1900 as the year of his invention. Revealed in a public confrontation between the grandson of Louis, Kenneth Davis Lassen Fletch, and his uncle, documentation signed under notary in 1900 demonstrates the development of the hamburger, as it stresses the difference between a "hamburger steak" and a "hamburger sandwich".Review Staff. Sept. 25, 1991.
|
|
The Oxford Dictionary defined a Hamburger steak in 1802: a sometimes-smoked and -salted piece of meat, that, according to some sources, came from Hamburg to America. The name and food, "hamburger", has entered all English-speaking countries, and derivative words in non- English speaking countries. There are restaurants which offer most of these dishes, especially in the HafenCity.
|
|
Though energetic, she is well behaved and loves her father dearly. She always thinks of him and begins to truly enjoy eating when her father and Kotori start making meals together. She has large fluffy hair and is a fan of magical girls especially the fictional series Magi-Girl-(マグニ女の子). She likes meat, particularly hamburger steak, and doesn't like bell peppers.
|
|
In Japan, the dish dates back to the Meiji period and is believed to have been first served in Yokohama, which was one of the first ports opened to foreigners. Since the 1980s, vacuum-packed hamburgers are sold with sauce already added, and these are widely used in box lunches (bento). Frozen hamburgers are popular, as well, and are often served in fast-food style restaurants. In Hawaii, hamburger steak is very similar to the Japanese hanbāgu.
|
|
Rice and gravy - Rice and gravy dishes are a staple of Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice. The dish is traditionally made from cheaper cuts of meat and cooked in a cast iron pot, typically for an extended time period in order to let the tough cuts of meat become tender. Beef, pork, chicken or any of a large variety of game meats are used for its preparation. Popular local varieties include hamburger steak, smothered rabbit, turkey necks, and chicken fricassee.
|
|
One of the possible fathers of the hamburger is Charlie Nagreen (1871–1951) of Seymour, Wisconsin, who at the age of 15 sold Hamburg steaks from a street stall at the annual Outagamie County Fair. Nagreen said he began by selling Hamburg steaks, but these did not have much success because people wanted to freely move around the festival without the need to eat them at his stand. In response to this, in 1885 Nagreen decided to flatten the hamburger steak and insert it between two slices of bread, so that the public could move freely from booth to booth while eating his sandwich, an innovation that was well received by his customers.
|
|
There are many additional claims as to the origin of the hamburger. Some enthusiasts claim the hamburger could have been created in São Gonçalo, a municipality located in the Brazilian state of Rio de Janeiro, in the 18th century by a Chef named Sauerbrown "Little" Victor, but this claim has no supporting evidence to back the opinion. A local newspaper claims that Louis Lassen, a Danish immigrant who arrived in America in 1880, sold butter and eggs as a street vendor. In 1974, in an interview with The New York Times, he recounted how he created a hamburger steak sandwich with small strips of beef for a restaurant known as Louis' Lunch.
|
|
This became known as the "Hamburger Charlie", and Nagreen's creation was sold at the festival until his death in 1951. To this day, his accomplishment is celebrated annually with a "Burger Fest" in his honor in his hometown of Seymour. Another alleged inventor of the hamburger is the cook Fletcher Davis (better known as "Old Dave"), who claimed to have had the idea of putting ground beef between two pieces of Texas Toast when one of his customers was in too much of a hurry to sit down for a meal. The customer walked away with his Hamburger Steak and seemed so content that Old Dave offered his new carryout meal as a staple menu item at the end of 1880 in Athens, Texas. Fletcher had a stall with his wife at the St. Louis World's Fair of 1904.
|
|