Its extraordinary gumminess — not a quality I generally seek in my food — overwhelmed me.
|
|
I popped a few final gizzards into my mouth, chewed through their strange gumminess and heat-tinged saltiness, and got up to leave.
|
|
The pizza bagel's signature red sauce, cheese, and pepperoni would be a breeze to recreate, but the mini bagel's iconic gumminess would be the real challenge.
|
|
There was "Arrival," a three-minute instrumental of new age gumminess that was so effective it made the master of that genre himself, Mike Oldfield, cover it for a 1980 single.
|
|
Stainless steels have poor machinability compared to regular carbon steel because they are tougher, gummier and tend to work harden very rapidly. Slightly hardening the steel may decrease its gumminess and make it easier to cut. AISI grades 303 and 416 are easier to machine because of the addition of sulphur and phosphorus.
|
|
Types of puffcorn can vary between a lower specific length, higher bulk density, lower lightness, higher redness, lower yellowness, higher hardness, and lower springiness, gumminess, and chewiness when using different percentages of oat flour. Puffcorn is commonly known as ready‐to‐eat functional breakfast cereal or an extruded functional snack. Some puffcorn is made with oat flour, flaxseed and chia corn. Due to the health benefits, there has been increased interest in developing functional food products containing chia.
|
|
The gumminess problem can be overcome with special oil based cutting fluids. Also, the process does not work well on thin-walled workpieces owing to a tendency to expand when the tool is inserted. This method of bore finishing is better suited for bores with relatively low length-to-diameter ratios, usually less than 2:1. However, if there are cross-holes, or other interruptions in the bore, then a ratio greater than 2:1 is possible, because swarf and fluids may be expelled via these routes.
|
|
The fruit of the East Asian white mulberry – a species extensively naturalized in urban regions of eastern North America – has a different flavor, sometimes characterized as refreshing and a little tart, with a bit of gumminess to it and a hint of vanilla. In North America, the white mulberry is considered an invasive exotic and has taken over extensive tracts from native plant species, including the red mulberry. Mulberries are used in pies, tarts, wines, cordials, and herbal teas. The fruit of the black mulberry (native to southwest Asia) and the red mulberry (native to eastern North America) have distinct flavors likened to 'fireworks in the mouth'.
|
|