For the fashion week travelers schlumping through griddling heat this week, it felt fresh.
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But if you're grilling or griddling your hot dogs, keep in mind that the casings can become tough — especially the artificial ones.
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According to the menu, it is a taloa, a Basque cornmeal cake that cooks from Bayonne to Bilbao have been griddling for centuries.
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Its modular design allows you to insert a braseiro for burning the logs to embers, or a plancha for wood-fired griddling; you can also do hearth-grilling directly on the 10-gauge steel metal platform.
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Inside the truck, griddling the tortillas, loading them with birria, splashing it with the sharp and essential tomato-tomatillo salsa, and making change for 10- and 20-dollar bills are José Moreno and his partner, his brother Jesús.
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A parallel trend has also been hitting the grilled cheese forums (there's a message board for everything), where folks are slathering their bread with mayonnaise before griddling, insisting that mayonnaise produces a golden-brown crust that's superior to the one you get with butter.
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What's more, in a 2009 study in the Journal of Food Science that analyzed the effects on antioxidants in vegetables from various cooking methods—including boiling, microwaving, pressure cooking, griddling, frying, and baking—researchers found that microwaving was among the techniques that lead to the lowest nutrient losses.
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Barbecue sauce is either brushed on when the meats are cooking, or before the meats are served. As in the United States, barbecue cook-off competitions are quite common. Barbecue cookouts, either pit-smoking, baking, grilling (charbroiling or griddling), or braising (by putting a broth-filled pot on top of a charbroil-grill), can also be combined with picnics, as is done in the United States.
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Descriptions of picnics show that the idea of a meal that was jointly contributed and was enjoyed out-of-doors was essential to a picnic from the early 19th century. Picnics are often family-oriented but can also be an intimate occasion between two people or a large get together such as company picnics and church picnics. It is also sometimes combined with a cookout, usually a form of barbecue: either grilling (griddling, gridironing, or charbroiling), braising (by combining a charbroil or gridiron grill with a broth-filled pot), baking, or a combination of all of the above. On romantic and family picnics, a picnic basket and a blanket (to sit or recline on) are usually brought along.
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There is a wide variety of barbecue styles in the United States, but four major styles commonly referenced, North Carolina and Memphis, which rely on pork and represent the oldest styles, and Kansas City and Texas, which use beef as well as pork. Although regional differences in barbecue are influencing one another more, as are many other aspects of regional culture, some traditions remain. The U.S. has a range of contemporary suburban barbecue equipment and styles, which often consist of baking, grilling (charbroiling, grid ironing, or griddling), braising (by putting a broth-filled pot on top of a charbroil- grill or gridiron-grill), or smoking various meats (depending on the various cuts). Many Americans in cooler regions have barbecues only during the warm seasons, or all year in the South and California, with barbecue cookouts part of a picnic or the family meal at home.
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