The classic fried chicken was pretty similar to the offerings in the US, but perhaps a bit greasier and spicier.
|
|
To turn McDonald's, a chain better known for supersized portions than for supercomputers, into a saltier, greasier version of Amazon.
|
|
Critics said the change will pave the way for greasier, more unhealthy foods such as pizza, french fries and burgers.
|
|
Straight hair tends to get greasier more quickly because the oils can travel more quickly down the hair, Mr. Chastain said.
|
|
I got some fried chicken and found it pretty comparable to what you'd get in the US — maybe a bit greasier and spicier.
|
|
For the face,Raw Elements' Tinted Facial Moisturizer with SPF 30is on the greasier side, but it blends in better than any others we've tried.
|
|
It took years of trying new formulations before I understood what I needed: something safe for sensitive skin that wouldn't make my oily complexion even greasier.
|
|
For the face, Raw Elements' Tinted Facial Moisturizer with SPF 30 is on the greasier side, but it blends in better than any others we've tried.
|
|
Good Time contains a scene in which this older, greasier Pattinson emotionally manipulates and kisses a 16-year-old, played by the remarkably self-possessed Taliah Webster.
|
|
With lightweight hydrating oils, a blend of replenishing peptides, hydrolyzed keratin, and more, you've got everything you need to keep grease-prone hair happy, without making it greasier.
|
|
The concept might sound like the stuff of late-night regrets, but it's surprisingly enjoyable, with sweet kernels of corn and ribbons of pickled cabbage balancing its greasier contents.
|
|
The comics—which, depending on who you ask, are described as "a younger, less anxious version of Cathy" or "an older, greasier version of Daria"—immediately struck a chord.
|
|
DJs with greasy hair and greasier palms ruled the airwaves, passing judgement upon the thousands of records that slid their way courtesy of big, bloated labels with money to burn.
|
|
For Japanese who came of age after the Second World War, the taste of whale — which many describe as a fishier, greasier version of beef — is the taste of their childhood.
|
|
Sometimes, when I'm in a bind — I can't find my makeup bag, my face looks puffy after a particularly hard Wine Wednesday, or my greasy hair is only getting greasier with dry shampoo — I ask myself, WWGPD?
|
|
Overall, it provided a nice contrast to all of the greasier food I had been eating — but I don't think I would go out of my way to purchase it again, unless I was ordering it as a side.
|
|
Effectively dispelling the myth that oils will only serve to make skin greasier, this impossibly lightweight blend — which absorbs quickly to a dry, shine-free finish — actually helps curb sebum overproduction to keep skin balanced and pores clear of acne-causing debris.
|
|
For the face, Raw Elements' Tinted Facial Moisturizer with SPF 30 is on the greasier side, but it blends in better than any others we've tried (though does tend to stain clothes, and most people won't have any problem with Face & Body formula).
|
|
While it is definitely on the greasier side, it blends in better than any I've tried to date, so it ought to accommodate those who are understandably averse to showing up at the beach looking like The Friendly Ghost, but who still have an interest in keeping sunburn at bay.
|
|
While it is definitely on the greasier side, it blends in better than any I've tried to date, so it ought to accommodate those who are understandably averse to showing up at the beach looking like The Friendly Ghost, but who still have an interest in keeping sunburn at bay.
|
|
In the Visayas regions, mamón is known as torta mamón, torta Visaya (or torta Bisaya), or simply torta. Although the name is derived from Spanish torta, "cake", in some Philippine regions torta could also mean "omelette". The Visayan versions are traditionally denser and greasier in texture. They were traditionally made with lard and use palm wine (tubâ) as the leavening agent.
|
|
William Harbutt developed plasticine in 1897. To promote his educational "Plastic Method" he made a handbook that included several photographs that displayed various stages of creative projects. The images suggest phases of motion or change, but the book did probably not have a direct influence on clay animation films. Still, the plasticine product would become the favourite product for clay animators, as it did not dry and harden (unlike normal clay) and was much more malleable than its harder and greasier Italian predecessor plastilene.
|
|
The so-called "Chetnik Gibanica" is the fatter, greasier version; it received the name after World War II. From the basic recipe, many local specialties have evolved. Prekmurska gibanica, for example, is a "fancy" multi-layered cake from Prekmurje in Slovenia, served as a dessert course on festive occasions. Međimurska gibanica, from the neighbouring Međimurje region of Croatia, is a closely related but simpler and less "formal" dish consisting of four layers of fillings (prepared fresh cheese (quark), poppyseed, apple and walnut). Another gibanica variety, called Prleška gibanica, is known from Prlekija to the west of the Mur River.
|
|
Sodolak's version of the dish acquired enough of a reputation to be featured in Texas comedian John Kelso's Texas Curiosities. The entry states that "Things are not only bigger in Texas, they're greasier" and that "it's hard to imagine a more artery-clogging food." Sodolak's version serves six strips of bacon, battered and fried, with a bowl of cream gravy. He and his restaurantThe Austin American-Statesman reported that the restaurant burned down in February 2001 (possibly as the result of a grease fire) to the dismay of chicken fried bacon lovers; it was to be re- opened in mid-July.
|
|
Vaasan Ruispala, (lit. rye piece) a brand of rye bread by Vaasan, is Finland's "most popular bread" according to the company. It is otherwise similar to reikäleipä, but is more consumer-oriented. It comes in single portion size, it mixes condensed rye bread taste with zero-day delivery, it borrows from the German rye bread tradition in keeping a more humid, greasier texture than is traditional in Finland, and it makes the best of the humidity preserving qualities of traditional rye bread by serving each piece of bread as a pre-cut pair of two halves, which protect each other but can still be easily separated.
|
|
While minced pork rice is an important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates considerable differences between regions. In southern Taiwan, where people name it by the sauce "bah-sò-pn̄g (肉燥飯)" instead of the meat, minced pork rice is preferably served with pork with less fat. People in the north of Taiwan favor a greasier version of meat sauce with rice, sometimes even with glutinous rice mixed in. In southern Taiwan, while "bah-sò-pn̄g" is seen on the menu indicating minced pork rice, "ló͘-bah-pn̄g (滷肉飯)" remains on the very same menu, referring to another dish where braised pork belly covers the rice.
|
|