I was only thinking about how delicious a cabbage gratin that resembled a potato gratin would be.
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Recipe: Potato Gratin With Swiss Chard and Sumac Onions If this gratin is a side dish, you will want to select a wine based on your main course.
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Recipe: Potato Gratin With Swiss Chard and Sumac Onions If this gratin is a side dish, you will want to select a wine based on your main course.
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My man is cooking homemade (from scratch!) potatos au gratin.
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The beef will be served with a side of potato gratin.
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Remove the gratin from the oven and let it rest 5 minutes.
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Passengers got either vegetable lasagna, beef stew or pasta gratin for dinner.
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She was trying to solve the problem of the watery summer vegetable gratin.
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That water is the enemy of your gratin, and must be approached ruthlessly.
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The above rules still apply, and will still make a deeply pleasing gratin.
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Not to mention, this big gratin of Sicilian-style cauliflower with black olives.
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Past delicacies have included nacho fries au gratin (?) and sauce packet-flavored butter (!).
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We're going to go out and get cheesecake and steak with au gratin potatoes.
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Roasted Bacon & Brussels Sprouts Au Gratin Bacon and Brussels sprouts and cream — oh my. 9.
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Try this gratin with eggplant and tomatoes, it's worth the small amount of extra effort.
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I hadn't even considered this bonus when I set out to make a cabbage gratin.
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I moved on to some vegetables, the Cauliflower & Spinach Gratin, to balance the oily chicken.
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Recipe: Leek and Spring Onion Gratin Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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She also served homemade pesto with trofie pasta, a salad and baked tomatoes au gratin.
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Steak au poivre repeats its heat in an escort of horseradish-lit potato au gratin.
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Here are some universal tips for achieving a crusty, caramelized gratin: • Do not crowd the pan.
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We're thinking we could make like the late, great Richard Olney, and cook a chicken gratin.
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Better yet, go with Alison Roman's "cheater's" cauliflower gratin (substitute matzo meal for the bread crumbs).
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A spatchcocked chicken with herbes de Provence (above) could be your jam, with scalloped potato gratin.
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This pearl onion gratin is also easy to make, and the return on investment is huge.
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Served with potatoes au gratin, their gorgeous chicken is juicy, well-seasoned, and out of this world.
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I would adjust the sauce so it was more like a gratin with a grilled, bubbling top.
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We definitely went to town on some bubbly, creamy cauliflower gratin, which is also a family fave.
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And cauliflower gratin with leeks and white Cheddar could come to Thanksgiving as a first-time guest.
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The term usually refers to something baked in cream, sometimes with cheese, similar to a French gratin.
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The dishes -- porterhouse steak, potato gratin and Oreo cheesecake -- were selected with the President-elect's palate in mind.
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Here's Christine Muhlke on Naomi Pomeroy's cookbook "Taste and Technique," which comes with a recipe for fennel gratin.
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Slice the tops off, scoop out the seeds and fill with soup, a gratin or a dessert custard.
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Make slow cooker chili (above), Alison Roman's cauliflower gratin or any of the recipes in the collection below. cooking
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Bacon macaroni and cheese costs $75.50, corn pudding runs you $64, and creamy potatoes au gratin ring up at $103.
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"It's worse than Watergate," said The Atlantic magazine's editor-at-large Steve Clemons, turning away from his steak and gratin dauphinois.
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When zucchini and tomatoes are plentiful (read: overwhelming), it is tempting to pile lots and lots of them into a gratin.
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In this recipe, I layer onions, leeks and green garlic into a cheesy, golden gratin covered with anchovy-laden bread crumbs.
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Francophiles can roast a fine garlic-studded leg or shoulder of lamb to send to the table with a potato gratin.
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In Idaho, where potatoes are a way of life, you might think that fries or perhaps gratin would be on citizens' minds.
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Sweet caramelized onions and a bit of fresh thyme balance out the richness of heavy cream and gruyere cheese in this gratin.
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This summer, I set out to solve all of the problems, feeling my way to a not-soggy, crisp-topped, satisfying gratin.
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Get into the spirit with an apple pie for practice, then work on fall side dishes like a cheesy hasselback potato gratin.
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Scattered among the Italian favorites are a few French ideas, like the subtly curried cauliflower gratin under a tan layer of Comté.
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Melissa Clark has a terrific new recipe for leek and spring onion gratin with bread crumbs that you might want to try.
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As far as dishes go, it's hard to find one less in need of fixing or rebalancing than the old gratin dauphinois.
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As far as dishes go, it's hard to find one less in need of fixing or rebalancing than the old gratin dauphinois.
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Those who believe that seafood and cheese don't belong on the same plate have never had scallop gratin and thusly have never lived.
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Waxman's recommendations: squash gratin, mashed potatoes, roasted fingerling potatoes with mint, Brussels sprouts with bacon and stuffing made with bread and roasted celery.
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Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.
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If you have a can of tuna, try Sam Sifton's Japanese-style tuna noodle salad or Melissa Clark's tuna and white bean gratin.
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You may prefer to cook Mark Bittman's recipe for whole-roasted cauliflower with romesco sauce on Sunday night, alongside a winter squash gratin.
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For Christmas 2018 crew members got a meal of smoked turkey, candied yams, corn, green beans, mac and cheese, and potatoes au gratin.
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My mother's idea of a good home-cooked meal consisted of au gratin boxed potatoes, canned tuna fish, or maybe some Franco-American Spaghetti0s.
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The broccoli Cheddar soup, for example, took inspiration from a French onion soup, the green broccoli purée hiding underneath a cover of cheese gratin.
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Pour that mixture over the chicken in the gratin dish, season everything with salt and pepper, and sprinkle the bread crumbs over the top.
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Cream, cheese, and butter have the power to turn any starch into a thing of gooey greatness, and this potato gratin is hard evidence.
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The "almost Weight Watchers-approved" dinner consisted of glazed carrots, dover sole meunière ("Gayle's favorite"), skillet potatoes, cauliflower gratin, and butter lettuce salad with pears.
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Installation designer Susana Soares bites a 22050D-printed biscuit made using insect flour at the 'Insects au Gratin' exhibition at the Wellcome Collection in London.
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Mr. Barron later (a week later, in fact) tried that same bottle of Fantino with a clam, leek and fennel pasta and a tomato gratin.
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Julia made a pretty potato gratin layered with onions, tomatoes and a paste of garlic, anchovies and basil that we'd like to eat, um, tonight.
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Don't be fooled by the laid-back vibe: From conch gratin (€25) to minced beef (€24), you'll find some of the island's best food here.
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There was also a potato gratin with a gold lid of baked Fontina and Taleggio on top that you could eat like a potato chip.
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His cheesy, funky tripe and cuttlefish gratin is a fine match for Mr. Joy's wines, or any of the other fizzy natural offerings on the list.
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Recipes for Health "Why is this sweet?" a friend of mine asked as he spooned a second helping of cabbage and potato gratin onto his plate.
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And because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
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Other sides of oyster stuffing, braised winter greens, macaroni and cheese, sweet potato gratin, and fresh greens and kale caesar salad are also on the menu.
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Other dishes include Nacho Fries Au Gratin, Mexican Rice Arancini, and Sauce Packet-Flavored Compound Butter — though we didn&apost see any blog posts about those.
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This is a simple riff on an old French "comfort food" recipe for endive à la crème, a homey gratin with cream and bits of ham.
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Recipes: Creamy Potato Gratin With Smoked and Fresh Salmon | Pan-Seared Salmon With Celery, Olives and Capers Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Classics like pike quenelles, roast chicken for two with foie gras stuffing, leg of lamb with potato gratin, and several seasonal vegetable preparations bolster the menu.
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He seemed to be enjoying himself immensely, not shy about asking for seconds and thirds of potatoes au gratin as he forfeited the salad and green beans.
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Provence is the natural habitat of the summer vegetable gratin (or, as it is called there, a tian), so for further improvements I went to the source.
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We nearly demolished twice as many, along with a macaroni gratin and a bundle of stout, dark fries that we dunked into a small pitcher of jus.
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Tonight, after the brutality of the store, I'm thinking about Melissa Clark's recipe for a meat and potato skillet gratin, a one-pan meal of great distinction.
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Potato gratin never met an entrée it didn't like, and, given the amount of cream and cheese in here, it's unlikely you'll be serving this in July.
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Periodically throughout the meal of fried veal cutlets with capers and potato gratin, I'd turn to gaze at the lemon tart on the counter, glistening daisy bright.
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I also attribute the cute "Cook's corner" at the bottom left to the wiles of today's consetter, with a GRATIN, a PUREE, a GELATO and a PITA.
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She fed vegetables into the Spiralizer, creating noodles from zucchini and beets, and made dishes like parsnip-kale gratin, which tasted wildly nutty and was surprisingly filling.
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The food is limited to eight different small plates, including crab and gnochetti gratin, truffle fries, short rib sliders, and white sturgeon caviar that goes for $95.
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Dinner evolves into heartier fare like short ribs with polenta and chard, wood-roasted shrimp, and steak with potato gratin: 140 West 30th Street, 212-239-0570, tillandsprocket.com.
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Recipe Lab A gratin of summer vegetables should be the easiest thing in the world to make in August: a no-recipe breeze for the carefree summer cook.
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What with all the slicing and precooking, making a gratin — let's be honest — can demand quite a lot of time (although the skill set required is entirely basic).
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Main courses were excellent, too, including a rump steak topped with a thin slice of foie gras on potato gratin, and cuttlefish with Espelette pepper and winter vegetables.
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They also serve other Chilean specialties—served atop their artisanal, local tableware—such as pastel de choclo, a kind of sweet corn polenta gratin that won't leave you hungry.
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Slicing potatoes into a cassserole dish, Kass said he chose potatoes au gratin because its ingredients - cream and potatoes - are items people tend to discard first from their kitchens.
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A little fancier than just a big bowl of mashed potatoes, this gratin is what you need to impress your boss to clinch that holiday bonus you're hoping for.
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After eating raw, live scallops on the boat, the fishermen invite Halaigh back for a home-cooked feast with scallop gratin, bacon-wrapped scallops and plenty of cold beer.
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I made a summery potato gratin layered with onions, tomatoes and a paste of garlic, anchovies and basil, pounded in a marble mortar as big as a chamber pot.
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Green celtuce stems can be a nice crisp side dish for summer, but Frenchette serves them in a steaming-hot gratin, slick with bone marrow; it's perfect for January.
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This year's menu includes irradiated smoked turkey, rehydratable cornbread dressing, green beans and mushrooms, broccoli au gratin, mashed potatoes, candied yams, sweet tea, and thermostabilized cherry blueberry cobbler for dessert.
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This dish has all the cheesy, satisfying qualities of a potato gratin but adds coastal New England flavors with the biggest East Coast oysters you can get your hands on.
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Three of his creations—cod with turnip and 'beurre blanc;' warm poultry pate with foie gras; and poultry gratin with onions—will rotate in and out of service during that time.
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But he liked it very much with the tomato gratin, also perhaps predictable, as a tomato roasted in the oven is a different, friendlier-to-barbera proposition than sun-dried tomatoes.
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The menu includes a marvelous sort of gratin made with potatoes and mushrooms, a medallion of pork encrusted with honey, pistachios and almonds, and pastas with a variety of delectable mushroom sauces.
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Dinner takes the traditional bistro menu in some challenging directions, with foie gras toast, pigs' foot croquettes, watercress soup, Peconic snails with scrambled eggs, sweetbreads, rabbit stew and a gratin of cardoons.
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In the kitchen, she scrubs three pounds of potatoes for a gratin she's certain no one will like but that she'll serve on the side of dinner; the weather hasn't moved her deadlines.
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There was entrance applause for Petrina Bromley, the one Newfoundlander in the cast, showstopping laughs about traffic-stopping moose, and joyful clapping at mentions of cod au gratin and cod tongue (don't ask).
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Meal stations scattered throughout the gala venue will provide heavier entree options like Angus beef slider burgers, and grass-fed tenderloin or beef paired with white cheddar potato gratin and a wedge salad.
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Recipes: Asparagus, Goat Cheese and Tarragon Tart | Scalloped Potato Gratin | Spatchcocked Chicken With Herb Butter | Campari Olive Oil Cake Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.
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On my most recent visit there, a wine-braised pork cutlet with haricots verts and a gratin dauphinois set me back 8 euros; a half-carafe of the house red cost a few more.
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There'll also be braised winter greens (collards, kale, and turnip greens), macaroni and cheese, sweet potato gratin, Yukon Gold mashed potatoes, green bean casserole, a Caesar salad of fresh greens and kale, and dinner roles.
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Tonight is a fine time to put your summer produce to work in a vegetable gratin as re-examined by the very smart Julia Moskin, a woman I am proud to call my work wife.
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Scroll ahead to take it all in — we've got Kardashian tablescapes, Oprah's sweet potato gratin, Sofia Vergara wearing a turkey hat, Ina Garten's top dinner tips, one of Chrissy Teigen's go-to dishes, and many more.
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Sam Kass, a former White House chef, and other celebrity cooks took that approach this week to show policy-makers and business executives how to end food waste with a cooking demonstration making potatoes au gratin.
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There was still a little bit of juice that remained in the baking dish after the gratin sat for about 10 minutes, but it didn't detract from the dish, which I served with a slotted spoon.
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He delivered a banquet spread of delicious dishes to our table: savory chickpeas with lamb, a gratin-like zucchini casserole with a perfectly golden cheese crust, and eggplant and peppers stuffed with minced beef and rice.
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Her sherry-cream-shallot treatment is a brilliant one-size-fits-all-vegetables kind of recipe, and her groan-inducing macaroni au gratin and warm broccoli salad with bacon vinaigrette left this writer's family full and speechless.
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I've sent myself emails with links to pictures of roasted cauliflower gratin and beautiful cheese plates, fantasizing about how good the dish will taste and how happy everyone will be to eat it around our joyful dinner table.
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This recipe for macaroni au gratin—that's not "mac 'n' cheese," although it is, technically, macaroni and cheese—is loaded in a creamy sauce of grana padano, Jarlsberg, and white Cheddar, and comes courtesy of chef Ashley Christensen.
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If that's not to your liking, or if you'd prefer more precise instructions, take a gander at Melissa Clark's accounting of a Diana Henry recipe for tuna and white bean gratin, which rewards the use of high-quality fish.
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Simple pastas dressed with vegetables, fennel au gratin, typically soupy risottos, a zucchini and mint frittata, and peaches in amaretto syrup are some standouts, and her fig-and-mascarpone cake, and pine nut-and-custard tart are first-rate.
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The impressive feast was made up of an heirloom tomato salad, traditional cornbread stuffing, candied red jeweled sweet potatoes with marshmallows, green beans with almonds, sage natural gravy, truffle au gratin potatoes (again), sweet corn casserole, and four (yes, four!) turkeys.
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According to an employee there that night, the Obamas dined on the secluded second floor of the restaurant, and enjoyed one of the bistro's specialties, steak frites, and a popular weekly special, the roasted baby lamb served with potatoes au gratin.
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Eastfield's This sibling to the East Pole on the Upper East Side, from Tom and Anthony Martignetti, has Joe Capozzi as executive chef preparing Scotch eggs, cauliflower gratin with crispy leeks, chicken parm with yellow tomato coulis, and a macrobiotic plate.
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For Your Vegetarian Guests If you have friends or family who aren't indulging in turkey, here are enough recipes to keep them well-fed, including mushroom lasagna; turnip gratin; beet, greens and cheddar crumble; pumpkin ravioli and much, much more.
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Over a lunch she made of grilled Swiss sausage and potato gratin, she displayed a postcard from 1903 showing a watchmaker at work at the Jaeger-LeCoultre atelier; it's a photo that has appeared in many books and exhibitions about watchmaking.
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It depicted a balding man standing and covered in blood with the moniker "Penne in tomato sauce", a badly scratched up woman next to him labeled "Penne au gratin", and finally feet sticking out between the floors of a collapsed building titled "Lasagne".
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Other things to cook today, maybe just for yourself, with no lunch in mind: pressure cooker hot honey ribs (or slow-cooker hot honey ribs); spiced chickpeas with cauliflower and roasted lemon; morning glory muffins; cauliflower gratin with leeks and white Cheddar.
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It, too, comes with recipes: for honey-roasted brussels with harissa and lemon relish; for sautéed brussels with crisp sausage and pickled red onion; for a luscious brussels sprouts gratin; and for a garlicky brussels sprouts salad with apples, walnuts and Parmesan.
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The prix fixe is an astonishing feast for a bargain 129.90 reais: Pile up your plate at the appetizer buffet (sea bass tartare, oysters gratin), then watch as a string of shellfish appetizers are followed by a main course (octopus risotto, perhaps?) and dessert.
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Recipes: Provençal White Wine Beef Daube | Julia Child's Provençal Potato Gratin | Julia Child's Eggplant-Walnut Dip | More Julia Child Dishes And to Drink ... Conventional wisdom has it that when you cook with wine, you want to drink the same or a similar bottle with the dish.
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With that said and Valentine's Day just a heart-beat away, it is fitting that in this week's episode of Cooking With One Hand, creator and host David Vos is teaching us how to make three French bistro classics: Ratatouille, potatoes au gratin and steak au poivre.
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This week, he strikes out into savory fare, and delivers two recipes for salmon that could enliven your cooking in the next few weeks: one, a simple pan-seared salmon with celery, olives and capers (above) for a weeknight; the other, an epic, special-occasion laxpudding of creamy potato gratin with smoked and fresh salmon.
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Starting with his surprise Brits performance last Wednesday, just prior to the release of the album, Stormzy continued his streak with an appearance on Channel 4's Sunday Brunch, TV's heartland for mums who want to learn how to do a potato gratin (ie: the people you apparently need to impress for actual success in the UK music industry).
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It's Inauguration Day in Washington, and the Joint Congressional Committee on Inaugural Ceremonies tells us the menu for the luncheon that follows the ceremony will start with Maine lobster and Gulf shrimp with saffron sauce and peanut crumble, then move into Virginia grilled beef with dark chocolate and juniper jus, with potato gratin on the side.
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Tejal's on Instagram, as am I. Other things to cook this week: Alton Brown's recipe for burgers made with Arctic char; Melissa Clark's recipe for spicy ginger pork noodles with bok choy; Mark Bittman's recipe for curried tofu with soy sauce; Martha Rose Shulman's recipe for a Provençal tomato and summer squash gratin and Amanda Hesser's recipe for coconut noodles.
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